Amano

Amano is welcoming winter in a number of enticing ways, and we have an exclusive dining experience for four up for grabs

A long-time favourite of Team Denizen, Amano is without a doubt one of the city’s finest eateries. Offering exceptional, Italian-inspired fare from sunrise to sunset, made using only sustainable, locally sourced and in-season produce from New Zealand growers and farmers.

Given the emphasis placed on honouring the seasons, Amano’s menu is ever-changing, and this winter there are a host of exceptional new dishes and drinks joining the fold, as well as seasonal additions to exciting favourites. In celebration of Winter Solstice, the stalwart eatery has a number of enticing new dishes and drinks on offer which are perfect for enjoying on the year’s shortest day.

SLOW ROASTED LAMB SHOULDER

The ultimate winter indulgence, truffles have joined the menu at Amano, available on any dish diners desire, or order Amano’s handmade tagliatelle with truffle and parmesan.

The lamb shoulder is a classic Amano dish, slow-cooked and served with pickles, yoghurt chilli, and currant dressing with piadina. This is the ultimate, comforting winter dish, perfect for sharing between two to four diners with a selection of tasty sides.

Amano is known for offering some of the best pasta in town, and their Cacio Pepe — the perfect antidote to the inclement weather, is back on the menu, much to the delight of discerning diners across the city. Simple, satisfying, and a must-order.

Also back on the menu is Amano’s classic side — crisp cos lettuce served with anchovy, parmesan, and goddess dressing. No trip to Amano is complete without this winter staple.

Left: PIPE RIGATE CACIO E PEPE. Right: Side of BABY COS, GODDESS, ANCHOVY & PARMESAN

Other highlights and ingredients diners will find on the menu heading into winter include Jerusalem artichokes, butternut, and an exciting Wapiti venison neck pasta. Keep your eyes out for these seasonal specials and more in the coming months.

On the drinks front, things have taken a welcome wintery turn, with two new cocktails and a decadent hot drink being added to the menu. The newly added pear cocktail is a winter delight, combining bourbon, applejack, nocello and seasonal pear to offer the ultimate cosy cocktail. Regulars will also be pleased to know that Amano’s infamous Spicy Margarita is back in the mix — a unique take that combines kiwifruit, tequila, martini bianco, and Cointreau. And, although always on the menu, Amano’s Macadamia Hot Chocolate is the ultimate cosy beverage to warm your cockles on a winter’s afternoon.

Wet Jacket Pirate Pinot Noir 2017

If all of this sounds as irresistible to you as it does to us, book a table at Amano today (we all know how busy it can get!). Or, enter our incredible giveaway below for the chance to win a table for four for lunch or dinner worth $850, complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 — the only one in the country, and one of only 20 produced each year.

Win an exclusive dining experience for four at Amano, worth $850
Enter here to be in to win a table for you and three friends to an irresistible lunch or dinner at Amano (to the value of $400), complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 (the only one in the country, might we add), worth $450.

Entries close Friday 5th July 2024 at 10:00am.

The winner will be contacted privately via email.
The prize must be redeemed for a lunch or dinner at Amano and cannot be exchanged for cash. The winner and their guests must arrange transport to and from the venue and all attending must be 18 years and over.
Full Terms & Conditions apply.
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savor.co.nz/amano

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Southern Station Wagyu Brisket

With exceptional coffee and a tasty all-day menu, Young Dandy is the laid-back new cafe in Parnell you need to try

“Vibes, vibes, vibes indeed” is what you’ll find at Young Dandy, a laid-back new cafe in the heart of Parnell that opened its doors last week. Owner/operator James Prendergast set out to create a fun, relaxed, and above all, welcoming spot that turns out epic food and great coffee, with consistently excellent service. Sounds easy, right? Not really, but from what we’ve seen so far, Prendergast has hit his mark.

Right: Vadouvan spiced mushrooms

Having spent the last two decades gaining international hospo experience through his time spent living and working in the UK, North America, Australia and New Zealand, Prendergast fell into a career in hospitality organically, as many do, but what he found was much more than he could ever have anticipated when starting out. Working with Ozone Coffee in London, he jumped at the chance to relocate to Auckland to open their Grey Lynn site in 2019 as the Restaurant General Manager, “The way the Auckland community embraced Ozone made it such a special time,” he recalls, “I then knew that Auckland was the place I wanted to sink my teeth into and open my own place. I have been a Sales Manager for Ozone Coffee wholesale for the past two years, supporting people to build their own dream cafe spaces. Now it’s my turn.”

Unsurprisingly, given Prendergast’s background, Young Dandy is a cafe with a core focus on speciality coffee, paired with, in his words, “damn fine everyday food and attention to service.” He tells me that, for him, a cafe needs to embody community and be accessible to its everyday customers, which is why Young Dandy will be operating seven days a week.

The Fish Toast

Spotting a location in Parnell that matched his vision for a place of his own, Pendergast set to work, getting stuck in and taking on the bulk of the design work himself. Having a background in Fine Arts means Prendergast possess an effortless attention to detail that has set him in great stead, and after a trip back home to Europe last year, he found that the hospo businesses that Inspired him most had really simple approaches to their fit out design, “They were typically small and intimate environments which had unique appeal to me,” he recalls, “The space Young Dandy is in is naturally stunning, with exposed brick and concrete flooring which you don’t often come across in Auckland — especially brick. It made me want to keep things simple, because the materials are features in themselves.” he continues, “I decided to make a lot of the furniture myself, which I saw as another way of being able to express myself in the space.”

Left: The Falafel

On the food front, the focus is on everyday food, done well. “Young Dandy is serious about the execution of simple things,” Prendergast tells me, “As we’ve been working on the menu, we’ve constantly been guided by the idea that our food has to be uncomplicated. Simple, but excellent.” As such, you’ll find breakfast and brunch classics that we all know and love, with the addition of lunch specials to appeal to the local business community. Heading up the small kitchen is Amy Barrowclough (previously Ozone Coffee’s Head Chef), and, according to Prendergast, immediate favourites are the Smoked Brisket on Corn Bread, the Beetroot Falafel Salad, and the decadent French Toast on the weekend. There’s also a cabinet with a curated collection of the classics, with plans to expand into catering for local businesses later in the year. 

When it comes to the drinks on offer, great coffee comes first, with a delicious selection of teas, juices and smoothies made in-house. There are plans to expand the offering to include beer, wine, and cocktails, with Pendergast excited to bring his years of wine and cocktail experience into the menu. 

Southern Station Wagyu Brisket

Having only opened last week, Young Dandy is already making a name for itself — embracing locals like old friends, and serving up what we’ve heard is some of the best coffee in town. In James’ words, “Young Dandy is about community, from the people who work here to our customers and people who use the space. Parnell has seen a few new businesses come to the area recently, and I’m so looking forward to being part of that new wave and contributing to the Parnell community.”

With plans to expand into events — from cooking classes to book clubs and coffee workshops, and a few exciting chef pop-ups on the horizon, it’s clear that what Prendergast has set out to create with Young Dandy is much more than a laid-back local. Although it’s very much that too. Watch this space.

Opening hours:
Monday to Friday, 7am until 3pm
Saturday to Sunday, 8am until 3pm

instagram.com/youngdandy_akl/

Young Dandy

118 Parnell Road
Parnell
Auckland

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know
Alibi Brewing Co.

There’s a new pop-up in town, bringing a taste of Waiheke Island to Snickel Lane

Missing leisurely summer day trips to Waiheke Island? You’re in luck. A trio of Waiheke Island’s most lauded drinks purveyors — Tantalus Estate, Alibi Brewing Co., and Waiheke Distilling Co., have joined forces to create Island Style at Snickel Lane, a unique pop-up at the lively spot which formerly housed La Fuente’s wine bar on Snickel Lane.

Inspiring city-siders to immerse themselves in the relaxed and vibrant vibes of the Island, in the heart of Auckland City, the limited time pop-up will be open from Thursday through Saturday, from 12pm — 9.30pm. Here, you’re invited to immerse yourself in a botanical oasis and enjoy some of Waiheke’s finest beverages, from Tantalus Estate’s award-winning wines to Alibi’s quenching craft beers to Island Spirit G&T’s, botanical vodkas, cocktails and more.

On the food front, platters will be on offer to pair with the tasty drinks on offer, and all of the products enjoyed at the pop-up will also be available to purchase to take away and enjoy at home.

So, make for Island Style at Snickel Lane, where you’ll find a number of tasty libations and delicious snacks that will immediately transport you to the vibrant oasis of Waiheke Island. We can’t think of a better way to spend a winter’s day.

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

Runway Report: We round up the best looks from Gucci’s Spring Summer 2025 men’s show

Sabato de Sarno’s latest collection for Gucci speaks of encounters, or ‘incontri’, between the city and the beach, a collective reference approached both quite literally in Sarno’s surf-inspired wares and bright, bold colours, and more subtly in the collection’s utilitarian forms. Here, we round up our favourite looks, from elevated yet informal suiting to bold prints to pops of neon and blush.

gucci.com

Coveted

Swarovski Turns 130: Inside the Star-Studded Masters of Light Hollywood Celebration
We sit down with Lydia Peckham to talk Hollywood, homeschooling, honouring her dad, and how she navigates the highs and lows of life on screen.
From one-pieces to swim shorts: The swimwear edit defining the season

We discover a small car with a big presence in Lexus’ LBX — its launch marking a new era for the legacy brand

When it came time to hand over the keys after a week spent behind the wheel of Lexus’ first-ever LBX, I realised just how much I’d enjoyed driving this car. Zipping around the city can be a somewhat (read: very) stressful affair, given my rambunctious toddler is often along for the ride, but this week I truly enjoyed my time spent navigating the streets of Auckland — even as my daughter made her many demands known from the back seat. 

I’ll admit that these days, given my life of two halves (spent between toddler pick ups, drop offs, and play dates, and navigating the demands of deadlines, meetings, and events), when it comes to my vehicle, two things are essential: practicality and ease. As I took off in the LBX, I quickly realised that I had found the pinnacle of both in one sleek SUV. 

Setting off in the car for the first time, I was immediately struck by the interior, which felt surprisingly spacious (given the car’s modest size), with carefully considered, luxurious finishes adding a sense of comfort I’ve only ever experienced in ultra high-end vehicles. From the monochromatic seating rendered in leather and Ultrasuede™ to the beautifully soft steering trim, the LBX felt just as plush as many of Lexus’ larger, more pricey models. The dashboard’s design is clean and uncluttered, and the central touchscreen is a great size and simple to use, although given the built-in voice control and wireless Apple CarPlay, I barely touched it at all. The head up display just beyond the steering wheel was new to me, but proved helpful for ensuring my driving speed was in keeping with the local speed limits without taking my eyes off the road ahead. 

“The driver-vehicle connection felt seamless, while the hybrid powertrain featuring a three-cylinder, 1.5-litre engine, and high-output bipolar hybrid battery made for an efficient drive.”

As I settled into the car and discovered more about its nuances, the superior handling and the smoothness of the driving experience ultimately won me over. While Lexus is known for considered vehicles that offer exceptional drives, the new, luxuriously crafted hybrid LBX takes the marque’s modus operandi to new heights.

Catering to discerning drivers seeking luxury and practicality, this car is perfectly suited to urbanites with an active lifestyle — particularly given the brand’s move towards a more personalised offering in the LBX. In a move away from vehicle ‘grades’, the LBX ushers in Lexus’ ‘moods’ — meaning that the three iterations of the LBX (Active, Cool, and Relax) are tailored to the behaviour and mood of the unique driver — reflecting individual lifestyles and aesthetics.

My LBX was a ‘Cool’ and, as such, looked sleek and sophisticated no matter the angle. An All-Wheel drive with 18” black alloy wheels and a slick exterior combining a low-slung bonnet, aligned roof, and contoured bumper, in this car, the driver-vehicle connection felt seamless, while the hybrid powertrain featuring a three-cylinder, 1.5-litre engine, and high-output bipolar hybrid battery made for an efficient drive.

The LBX is ultra smooth and comfortable to drive. The hybrid system is near-silent, while the engine, when it does fire up, barely makes a thrum (I had to check more than once whether the car was actually on). From the driver’s seat, you feel high off the road and can barely detect bumps, while the steering, accelerating, and braking were the smoothest I’ve experienced.

When I took to the open road, I found that the LBX also cleverly adjusts acceleration and deceleration based on road conditions, while the All-Speed Dynamic Radar Cruise Control function ensures a secure gap from the vehicle in front by matching its speed, adding an extra layer of safety — something that gave me real peace of mind with my daughter in the car. And when it came to slotting myself into many a tricky parallel park on Ponsonby Road, the LBX’s front and rear parking sensors and reversing camera did the heavy lifting for me — the 360-degree bird’s eye view camera adding an extra level of comfort that I now don’t think I can go without. 

Ultimately, what I found in the Lexus LBX was a car perfectly tailored to my current lifestyle. Prioritising comfort, ease, safety, and, yes, style at every turn — from the sleek exterior to the plush interiors, hybrid tech, impeccable handling, practical size, and exterior that exudes style and presence that transcends its size, this is a car made for fast-paced life in the city — offering not only the means to get you from one place to the next, but a moment of reprieve while doing so. I think it’s fair to say that I’ve found my next runabout, the only question is… can I pull off blue?

lexus.co.nz

Design

The art of giving well starts with arriving well
In a fitting end to the year that was, Pantone’s colour of the year is… nothing
Savour balmy evenings and sunlit days with our refined outdoor furniture edit
The Prawn Burger with House-made Prawn patty and Burgout coleslaw

Burgout is the delicious new neighbourhood burger joint with a tasty Korean slant

While Burgout may be a pared-back, casual takeaway burger joint, to owner Youngkaung Lee, it’s much more. The culmination of his passion for great food, a homage to his Korean heritage, and the realisation of a lifelong dream to open a place of his own, Burgout — Auckland’s newest grab-and-go eatery, is a unique spot indeed.

The (Korean-style) Chicken Burger

In dreaming up his first solo venture, having cheffed for 11 years, including as part of the opening team at another casual eatery in the city, Lee sought to bring something novel to Auckland’s diverse dining scene. Looking to his heritage for inspiration, he landed on a Korean-style burger concept, and set to work crafting a series of mouthwatering burgers and sides that would honour his heartland while leaning into the gastronomic art of simplicity.

The Vegetable Burger

As such, the menu is concise and considered, with five burgers and two sides, served alongside a number of tasty drinks — with Korean milkshakes soon to join the fold. The Classic Burger is exactly that, a classic combination of double smash patties and double cheese, while the Chicken Burger featuring Korean chicken and traditional yangnyeom chicken sauce offers a flavourful taste of Korea. Burgout’s Signature Burger sees a handmade beef patty marinated with Korean BBQ (bulgogi) sauce, while the delectable Prawn Burger offers a unique take, with a handmade prawn patty paired with coleslaw and mustard mayo. There is also a delicious Vegetable Burger on the menu, brimming with crisp vegetable tempura.

Top to bottom: The Signature burger & The Prawn Burger (with a Handmade Prawn patty)

When it comes to the sides, mouthwatering Korean chicken strips are served with the same, traditional yangnyeom chicken sauce you’ll find in the Chicken Burger, while the fries are served with Lee’s special seasoning — an essential add-on to any meal.

The space itself is pared-back and lends itself to the casual, grab-and-go vibe, with an open kitchen and tiled counter reminiscent of an American diner, with a Korean-inspired slant. But really, the experience of Burgout is in Lee’s evident passion for his craft. Preparing everything himself by hand, and striving to greet every customer that comes through the door, Lee is elevating the experience of a takeaway spot — bringing a true taste of Korea, both the food and the hospitality, to the neighbourhood community of Onehunga.

Opening hours:
Monday to Sunday, 11am until 8pm

instagram.com/burgout_nz/

Burgout

34c Oranga Ave
Onehunga
Auckland

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

Ligne Roset is shifting showrooms, with incredible deals on showroom stock ahead of their move

French furniture manufacturer Ligne Roset is known for enlisting the expertise of some of the world’s most revered contemporary designers to create instantly iconic pieces — including Michel Ducaroy’s Togo chair, Yabu Pushelberg’s Pukka series, Pierre Paulin’s Pumpkin chair, and many more. A piece from the iconic brand is always a worthwhile investment, so timeless and enduring are the designs, and now — thanks to a shift in showrooms, you have the rare opportunity to secure a coveted designer piece for a fraction of the price.

With all showroom stock reduced by up to seventy percent, and the likes of the Togo large settee in a stunning moss green and the ever-iconic Ploum sofa, designed by Ronan and Erwan Bouroullec, on offer, we’re certain this is one designer sale you don’t want to miss. Only on until next weekend (Saturday the 22nd of June), we suggest you get in quick!

Shop Now
Our Editors’ Picks
RUCHE ARMCHAIR from Ligne Roset
DITA BEDSIDE TABLE from Ligne Roset
Togo Large Settee from Ligne Roset
ODESSA WALNUT DINING TABLE from Ligne Roset
CLAM SOFABED from Ligne Roset
PUKKA Armchair from Ligne Roset
SELVANS BAR UNIT from Ligne Roset
ANDY LARGE SETTEE from Ligne Roset
SELVANS 4 DOOR SIDEBOARD from Ligne Roset
ENNÉA CARRARA MARBLE DINING TABLE from Ligne Roset
AUBE CONSOLE TABLE from Ligne Roset
PLOUM PINK SETTEES from Ligne Roset
ALSTER LOW TABLE from Ligne Roset
PUMPKIN SEATING from Ligne Roset
DITA SIDEBOARD from Ligne Roset
RUCHE BED from Ligne Roset

ligne.nz

Ligne Roset's Auckland Showroom

299 Great North Road
Grey Lynn

Design

The art of giving well starts with arriving well
In a fitting end to the year that was, Pantone’s colour of the year is… nothing
Savour balmy evenings and sunlit days with our refined outdoor furniture edit
Walls throughout painted in Resene SpaceCote Flat in Resene Miso (top), Resene Iko Iko (trim) and Resene Rewilding (bottom). Floor in Resene Walk-on tinted to Resene Rice Cake.

Give interiors a seasonal shake-up with this unexpected, chic colour combination

Art direction — Amber Armitage/ Marigold
Photography — Wendy Fenwick/ Flash Studios

In the ever-evolving world of interior design, trends (particularly those attached to colour palettes and tones) tend to ebb and flow with the seasons. Some, however, have staying power, and when it comes to conceiving a colour for the interior of your home, looking to hues that draw from nature will guarantee a degree of timeless appeal. This season, it is the combination of earthy olive greens and clean cream tones that we are loving, a pairing that promises to infuse any living space with warmth, sophistication and a touch of the natural world.

Folk ladder by Design Within Reach, Sahara rug by Cassina, Camaleonda sofa by B&B Italia all from Matisse. Path From The Loop artwork by Dominique Marriott from Ligne Roset. Artie coffee table and Tolv Islet side table from Soren Liv. Blanche floor lamp By Minotti and Bracci armchair by Van Rossum from ECC. Macchia su Macchia Leopardo Olla vase and candle by Stories Of Italy, home scents candles by Loewe from Faradays.

Olive green, reminiscent of lush foliage and offering a sense of calm tranquillity, serves as the anchor of this aesthetic palette. Its muted tones exude a sense of understated luxury making it an ideal backdrop for any room in the house. Paired with creamy neutrals, such as soft ivory or warm taupe, olive green takes on an elevated elegance, and can easily be used to create a space that feels simultaneously cosy and chic. Of course, before considering any major colour changes, it is always to the experts at Resene that we turn first, who not only know how to combine colours in a way that brings out the best of each, but who posses a deep understanding of the kinds of olive and cream hues that will work specifically.  

New Outlook, 2021, Archival pigment print on Hahnemühle photo rag, by Mickey Smith (leaning on floor to left) from Sanderson Contemporary. Sahara rug by Cassina, Camaleonda sofa by B&B Italia all from Matisse. Zebra throw by Saved NY, Le Ballerine mesh flats by Alaïa from Faradays.

Resene
Colours To Try
Beryl Green from Resene
Gold from Resene
Iko Iko from Resene
Xandu from Resene

For those seeking a contemporary look, pairing olive green walls with sleek, minimalist furniture and metallic accents can create a sophisticated urban oasis. Look at colours like Resene Miso and Resene Iko Iko to achieve the best outcome, and pair them with others like Resene Organic or Resene Rewilding, to get that olive and cream combination down perfectly. Alternatively, using a tone like Resene Beryl Green as the base and incorporating olive green accents in hues like Resene Gold and Resene Xanadu will, particularly when paired with natural textures and luxurious upholstery, lend a cool, rustic charm to your space.

In today’s fast-paced world, creating a sanctuary where one can unwind and recharge is more important than ever, and thanks to its organic hues inspired by the outdoors, this calming colour combination fosters a sense of tranquillity and balance, turning any room into a retreat from the stress and busyness of daily life. 

Get The Look


Fork Ladder by Design Within Reach from Matisse
Artwork by Mickey Smith from Sanderson
Camaleonda sofa by B&B Italia from Matisse
Stories of Italy candle from Faradays
Atollo table lamp by Oluce from ECC
Zebra Throw by Saved NY from Faradays
Tolv Islet Side Table from Soren Liv
Artie Oval Marble Coffee Table from Soren Liv
New York by New York Assouline book from Ligne Roset
Orange blossom candle by Loewe from Faradays
Bracci armchair by Van Rossum from ECC
Stories of Italy vase from Faradays
Blanche floor lamp by Minotti from ECC
Noblesse Champagne Saucer from The Studio Of Tableware
Sahara rug by Cassina from Matisse
Halo vases from Powersurge
Alaia Le Ballerine Mesh from Faradays

resene.co.nz

Design

The art of giving well starts with arriving well
In a fitting end to the year that was, Pantone’s colour of the year is… nothing
Savour balmy evenings and sunlit days with our refined outdoor furniture edit

This weekend, we recommend indulging in Andiamo’s indulgent, truffle-themed set menu

As beloved for its delicious food as it is for its coveted outdoor tables — thoroughly heated across the cooler months, Andiamo is the perfect place to while away a leisurely few hours in culinary bliss. And now, the stalwart eatery is giving us the perfect excuse to lock in a long lunch, introducing its decidedly decadent menu as part of its ‘Andiamo Recommends’ series, centred on Te Kairanga’s exceptional wines and the seasonal delicacy everyone is coveting — truffle.

pizza with charred leeks, walnut, goat’s cheese & truffle honey
truffle risotto with fried enoki & crème fraîche

Here, the likes of Truffle Risotto with fried enoki mushroom and crème fraîche (best when paired with the 2021 Te Kairanga John Martin Chardonnay), are on offer alongside Charred Leek Pizza with walnut, goats cheese, and truffle honey, Maritozzi with truffle and pecorino crema, and a mouthwatering Short Rib Fazzoletti with celeriac béchamel.

maritozzi with truffle & pecorino crema
short rib fazzoletti with celeriac béchamel

The best bit? You’ll be treated to two courses (with the option to add sides for the table), and an exceptional glass of wine, all for a modest $40.

Or, if Andiamo is your go-to neighbourhood haunt, and you simply can’t stray from your go-to, there’s the tasty option to enhance any dish, at any time, with fresh shavings of locally sourced black truffle for just $10. So, what are you waiting for?

andiamoeatery.co.nz

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

Martinborough Vineyard is unveiling its rare and coveted new release with an unmissable event

As one of the first areas in the country to plant New Zealand Pinot Noir and to put it on the map globally, Martinborough offers an arguably more complex and interesting palate than its contemporaries. Martinborough Vineyard is one of the region’s most historic wineries, and an iconic producer of New Zealand Pinot Noir, with their impeccable new release — the sixth iteration of their lauded ‘Marie Zelie’ Reserve Pinot Noir, taking this mantle to new heights.

A rare and coveted fine wine carrying the hallmarks of Martinborough Vineyard’s pioneering style and impeccable reputation, Marie Zelie is a wine made only in outstanding vintages, with this 2019 vintage being only the sixth release of its kind across the past 20 years, and the first in over a decade.

Left: Winemaker Paul Mason

The 2019 vintage is Chief Winemaker Paul Mason’s fourth Marie Zelie, within which parcels from some of New Zealand’s oldest Pinot Noir vines were carefully cultivated by Viticulturist Dave Shepherd, hand-picked, and pressed. Aged for 13 months in selected French oak barriques, the wine was bottled in July 2020 and has spent four years resting in Martinborough Vineyard’s cellar awaiting it’s anticipated release. The resulting drop is elegant, sophisticated and seamless, displaying the finest hallmarks of a great Martinborough Pinot Noir; brooding intensity, richness, and depth of flavour. It is extremely limited in volume with just five barrels selected, resulting in only 1,471 coveted bottles of the 2019 vintage.

Having already been awarded 98 Points by top US critic James Suckling, this wine will represent a strong proposition to connoisseurs considering it alongside its Burgundian counterparts.

To be among the first to try this incredible drop, secure a spot at The Hotel Britomart’s celebration of the new release on Thursday, June 20th. Join Chief Winemaker Paul Mason and wine storyteller David Nash at an intimate degustation dinner, with Marie Zelie wines matched with a five-course degustation menu, curated by The Libraries executive chef Andrew Lautenbach. Tickets are $199 per person, and bookings can be made here.

Sign up to the Foley Wine Club here to be amongst the first to access this limited allocation wine.

This competition is now closed.

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know