art direction — Amber Armitage/ Marigold Photography — Wendy Fenwick/ Flash Studios
Usher in the warmth and cosiness of the season by inviting the colours of autumn into your living spaces. From deeper, darker, more formal tones to light, bright, relaxed shades, these are the autumnal hues the experts at Resene recommend using in your home.
More than apt, given the season, is the emergence of this season’s must-have colour trend. Autumnal hues, it seems, are set to dominate our interiors this autumn (and beyond), imbuing our most design-led spaces with a sense of warmth and vibrancy. As we pivot away from greens, pastels and minimalist whites, the rich, opulent hues of deep red are making a serious comeback, conjuring all things comfort and relaxation, and adding a quietly luxurious edge to our homes. Given the colour’s somewhat bold nature, we’ve consulted the experts at Resene, who offer a vast array of options from crimson to oxblood and a veritable spectrum in-between, on how to best utilise the most intimate of shades.
Back wall painted in Resene SpaceCote Flat in Resene Red Oxide. Floor finished in Resene Colorwood Bark. Shelf (stylists own) painted in Resene Apple Blossom. Pumpkin swivelling armchair in ‘blush’ pink leather from Ligne Roset. Loren Marks Every So Often painting from Sanderson Gallery. Stories Of Italy Macchia Su Macchia Leopardo Scented candle, Profumi Luchino Dinner Plate, Ginori 1735 Vide Poche small dish, from Faradays. Birdie Easy Table Lamp from ECC.
From the enduring and brilliant appeal of Resene’s Redwood and Espresso, perfect for those seeking warmth and depth, to brighter, more daring options like Resene’s Red Oxide and Jalapeño offering unmistakably vibrant tones that will instantly lift the vibe of a space, there’s no shortage of shades available for those willing to give the trend a shot. No matter your tastes and proclivities, Resene offers up the perfect options for any and every aesthetic vision.
Mia Sofa by MDF Italia, Parliament Floor Lamp by Nemo, Phoenix Coffee Table by Moroso, all from Matisse. Fergus rug and Toits De Paris flower pot, from Ligne Roset. Jacaranda 4-legged stool by Asili, Pot 8 linen bowl (on table) from ECC. Italian Marble Pear, Luisa 1LT Carafe in Sepia Brown and Luisa Calice glasses in Sepia Brown, all from Tessuti.
So, say goodbye to beige and lean into the warmth of deep red, and if you don’t quite know where to start, call on Resene’s experts. Not only will they help you tailor your palette and find the ideal hue, but their unmatched expertise will see you transform your home into a masterpiece.
With April’s arrival and the packed calendar of holidays that come with it, there seems to be no end to the delicious, enticing happenings taking place on our local dining scene. And while you may be making the most of the holidays and heading out of town (we’ve got you covered there, too), our April dining guide showcases just how tasty Auckland is looking for anyone sticking around. From exceptional new menus to transportive pop-ups, indulgent high teas, and where to find the best of the season’s Bluff Oysters, we’ve got the intel on exactly what to book for the month ahead.
This month, Ahi has introduced an incredible selection of probiotic wild sodas, naturally fermented with ingredients from the Ahi Garden. Bar manager and founder of Bayside Rum Co., Egor Petrov, is behind the libations, carefully selecting herbs, fruit, and flowers from the Ahi Garden, and pairing these incredible ingredients with raw honey and water to brew gut-loving, healthy tonics perfect for the inclement seasons ahead.
Left: Kingi serving up a special drinks list. Right: Balmoral Street food market
Live DJ sessions at Kingi continue on Wednesday 17 April from 5pm, with DJ Nick Takashima playing a set of soul, funk, house and jazzy beats to enjoy alongside a special drinks list featuring Unico Zelo, and the Kingi plates you know and love.
Mount Eden locals are no strangers to these now-famous food markets. And with a host of impressive vendors in the mix, this month’s promises to be one of the best yet. Think delicious woodfired pizzas, biscoff-loaded doughnuts, low and slow BBQ, and everything in between from some of the city’s most-loved vendors — this a foodie affair not to be missed. On Friday, April 26th from 5:30pm — 9pm.
Left: Jervois Steak House’s new Roasted Bone Marrow. Right: Siso’s ‘Sapore di Malfy’ pop-up
Everyone’s favourite stalwart steak house, Jervois Steak House, knows a thing or two about comforting, cosy fare, and their new menu is a shining example of their specialty. Here, you’ll find delicious new cuts alongside a host of inventive additions such as the must-try Roasted Bone Marrow with pickled onion gremolata and sourdough. Book a table for the weekend ahead to sample some of JSH’s best dishes yet.
Síso is harnessing the essence of the Amalfi Coast with its ‘Sapore di Malfy’ series. Running for a second year (after being met with such fervour the first time around), from now until the 14th of April, Sìso’s Sapore di Malfy menu will offer a raft of exquisite bites and thirst-quenching cocktails not to be missed.
Left: Pacifica fare at Metita. Right: Cassia’s Tandoori Chicken Taco
Fresh and seasonal ingredients are cooked to perfection at Metita’s To’ona’i Sunday Long Lunch — an homage to the Pacific tradition celebrated all over the world. Some of Michael Meredith’s most cherished memories are centred on Sunday to’ona’i and seeing his aiga connect, reflect and come together, and here, he invites city-siders to join in on the tradition.
Chef Sid Sahrawat’s award-winning SkyCity venue, Cassia, has a lunch special on offer this month featuring some of the stalwart chef’s most-loved dishes. The Prix Fixe (multi-course) lunch features a starter and main for a modest $39 per person, with the option to add on sides, desserts and, of course, drinks — all at great prices. Start with a Tandoori Chicken Taco, before moving on to the utterly delicious Lamb Seekh or Market Fish, or opt for the Pani Puri followed by the Mixed Mushroom with green chilli cream or the Tandoori Chicken with madras sauce. Here, there’s something for everyone. Parking at SkyCity is free when dining, too.
Left: Bluff Oysters at Andiamo. Right: Swings breakfast
Swings, the modern Korean eatery in the city, has added to its quirky, delicious menu, opening its doors bright and early throughout the week to serve breakfast. Swing by in the a.m. and you’ll find all manner of delicious toppings on toast, from exceptional eggs to smoked salmon, radish, cream cheese and dill labneh spread, and avo with garlic, tomato, sesame and pumpkin seeds, plus perfectly brewed coffee.
It is at this time of the year that ocean delicacies that are Bluff oysters, in all their delicious, refreshing, slurpable glory, are finally in abundance, and we plan on making the most of it. For those who are partial to a Bluffie or two, we suggest you take a look at our extensive list to discover where in Auckland is doing the season justice.
While Azabu‘s two outposts in Ponsonby and Mission Bay are distinct, each boasting its own unique vibe and offering, the two venues do have one thing in common — utterly delicious fare. Two of Auckland’s most consistently popular and universally beloved dining spots, the signature blend of Japanese and Peruvian flavours and dishes at Azabu hit the mark every time, and trust us when we say that we have visited enough to say this with conviction. Just last week, we were lucky enough to sample their delicious new menus for the season ahead, and they may just be their best yet.
Grilled Courgette & Snapper Katsu Tempura
Adding to the menus that we all know and love are a raft of tantalising dishes that play into Azabu’s slightly lighter take on Japanese cuisine, dreamt up and perfected by the talented chefs and designed for the cooler, cosier days ahead. Across both venues, fresh additions include a 250g scotch fillet Yakiniku, served with Japanese chimichurri and wasabi salt, as well as a particularly delicious Japanese Cross Breed wagyu that is paired perfectly with truffle sesame ponzu and yuzu kosho soy.
Perfect for those who seek out seafood, an impossibly fresh Snapper Katsu Tempura paired with chilli sesame soy, ginger, coriander and lemon has been added to the menu that is truly melt-in-the-mouth delicious. A Tuna Tiradito has also joined the ceviche & tiradito menu — a dish that sees the freshest tuna served with smoked tosazu wasabi soy, ginger, green chilli, radish and sango.
Yakiniku (250g Scotch)
Tuna Tiradito
Elsewhere on the menu, a delectable, flavour-packed Honey Soy Pork Belly features, and is the dish that comes most highly recommended by the clever chefs. This super saucy take features perfectly cooked pork belly which is paired with pickled daikon, red cabbage and yuzu mayo, and is a taste sensation that must be ordered.
Left: Tuna Tiradito. Right: Rozu Cocktail
New sides include a delicious Grilled Courgette with garlic soy butter, red miso glaze and black sesame, which, while relatively simple, certainly delivers on the flavour front, and is a delicious addition to a sharing table.
Honey Soy Pork Belly
Of course, Azabu’s new dishes are best when enjoyed with an ice-cold Asahi, a sake, or a satiating cocktail — and luckily, a number of the latter have been imagined to pair beautifully with the new menu. The Spicy Mango Margarita, served on tap, is a subtle but tasty drop that suits the umami flavours well, while the Rozu with vodka, lychee puree, rose liqueur, lime and vanilla boats more complex flavours that work well with light, fresh fish and sushi. Our preference, though, was the unique and utterly quenching Celestial Dragon — a heady mix of spiced tequila, dragonfruit puree, amaretto and yuzu. Not for the faint of heart, this lively libation is sure to fire up your tastebuds.
And if, after all of that, there’s still space for more, the chocolate tart with miso ice cream is as flavourful as it looks, and is the perfect high note on which to end an entirely satisfying meal.
Left: Chocolate Tart with Miso Ice cream. Right: East Meets West Cocktail
So, get some friends together and make for one of Azabu’s venues to experience its delightful new dishes for yourself. Consistently delivering inventive, delicious new menu items drawing us through the doors time and time again, Azabu continues to prove why it’s one of the City’s top eateries. And we wouldn’t expect anything less.
Michael Meredith’s Metita opened its doors last October and has since become a go-to for long lunches and convivial dinners with friends, so consistent is the eatery’s offering. But make for Metita in the morning, and you’ll find something else altogether.
From 8am, Monday through Friday, the South Pacific-inspired venue also acts as the perfect, laid back spot in which to enjoy a coffee and sweet treat fresh from Meredith’s kitchen. Here, the inventive Pacific flavours that make up the daytime and evening menus take on new life in Meredith’s inventive sweets, pastries and cakes, which sit as part of the eatery’s $10 ‘Grab & Go’ offering — including a sweet treat and coffee to either enjoy at Metita or take away.
Delivering a true taste of the South Pacific, and promising fare you won’t find elsewhere in the City, the menu boasts the likes of Lole Popos or ‘coconut lollies’ — a delectable, nostalgic treat from Meredith’s childhood that sees coconut paired with a heady mix of spices, resulting in a tasty treat reminiscent of a coconut Mackintosh’s toffee.
Alongside these lesser-known treats, specific to Pasifika cuisine, you’ll find inventive takes on the classics. Metita’s now-famed coconut lamingtons — soft, fluffy and addictive, are a must-try, while the fresh banana bread promises something familiar. All perfect when paired with a cup of expertly-made coffee.
Giving us yet another reason to visit Metita, the eatery’s coffee menu offers something unique, with a menu that takes Pacific cuisine to new heights. Here, traditional treats are elevated with modern culinary techniques, all with Michael Meredith’s magic touch.
Sarcha Every and Leanne Crozier are true trailblazers in the world of executive recruitment. Co-founding Decipher Group 16 years ago, the pair made a name for themselves with an agency notoriously capable of quickly bolstering the success of their clients, and have since proven dynamic entrepreneurs and an unstoppable duo.
Here, Every and Crozier sit down in front of the camera as part of Porsche’s series, The Drive, to talk about being fuelled by collective ambition, the power of purposeful partnership, and their dual drive to constantly evolve. “The secret to being driven is actually looking at the future,” says Every. “What do you want your future to look like? If you work hard, and you work together as a team, you can make that a reality.”
The two women and their impressive, enduring partnership are a reminder that having drive doesn’t need to be a lonely pursuit — in fact, the support of others and the energy created from collaboration can fuel us just as much, or maybe even more.
The spectacular sanctuary of Wawata Estate sits perched atop a ridge between two of Waiheke’s most idyllic beaches, boasting sprawling natural parkland, rolling hills, and 25 thoughtful development plots seamlessly integrated into the local landscape. Those lucky enough to secure one of the few remaining sites will find endless ocean views, tranquil rural vistas, and untouched native bush on their doorstep, with Palm Beach and Onetangi just a few minutes away, offering endless potential for a life well lived.
Despite the farmland site’s vastness, only a small set of carefully placed development sites are on offer, so as to respectfully preserve the land and add to (not detract from) Waiheke’s quaint, timeless allure. So desirable is Wawata’s future-focused infrastructure and elevated address that some of the country’s leading architects are making the gated community home, crafting thoughtful residences (in keeping with Wawata’s design code) across the sprawling estate.
Architectural render of proposed property
To understand the true appeal of Wawata beyond its unmatched scenery, one must look to the substantial commitment to the future that developer Chris Jacobs is making with the project. Here, house sites occupy just 15 percent of the total land area, with the remainder dedicated to conservation — with future generations in mind. Over 300,000 New Zealand natives have been planted, wetlands carefully restored, and private walkways and bush trails maintained for the exclusive use of residents. Local iwi and Heritage New Zealand have also been consulted to safeguard sacred lands, ensuring a legacy of preservation for generations to come.
On Waiheke Island, the pace of life is slow and steady, and although it’s only a short 45-minute ferry from Auckland’s bustling CBD, it feels like a world of its own. Wawata Estate taps into this feeling, harnessing the spoils of the land, partnering with nature to provide a spectacular canvas on which residents can create their very own version of paradise.
Jervois Steak House has maintained its mantel as the purveyors of the best steak in town for nearly two decades, and the Herne Bay stalwart’s delicious new autumn menu only adds to their extensive carnivorous offering, with a slew of inventive new dishes sure to satisfy.
The new menu retains the steakhouse’s extensive cuts alongside their most-loved dishes, but everything else offers some fresh inspiration. To celebrate its launch, we’re giving you a chance to win a table for two — giving you and a friend or your significant other the opportunity to try the new menu out for yourselves. And because we consider ourselves experts in the trappings of this particular establishment, we’ve rounded up the must-try dishes to provide some inspiration.
The first new addition is the JSH Beef Tartare. This flavourful, utterly addictive iteration of the classic is topped with raw yolk and Vintage Waikato, paired perfectly with wagyu fat toast which, quite honestly, is a stroke of pure genius not to be missed.
Left: JSH classic beef tartare
Pan fried market fish
While many venture to this stalwart for their prime steak cuts, there’s simply no denying that the clever team in the kitchen know how to turn out a fantastic fish dish. This particular iteration sees pan fried market fish acqua pazza, served with a simple medley of fennel and tomato, letting the flavours of the few, thoughful ingredients stand out.
Wagyu short rib
JSH is known City-wide for their sharing cuts, and new takes are always a hit. This particular addition is a 12-hour slow-cooked Wagyu short rib, flavoured with a sweet, smokey, and fiery jerk spice. This cut falls off the bone, making it ideal for sharing, and it packs a flavoursome punch — perfect when paired with JSH’s infamous whipped potato.
Roasted bone marrow
And last, but certainly not least, the Roasted Bone Marrow with pickled onion gremolata and sourdough is the best of the bunch (in our humble opinion). Impossibly delectable, and bursting with flavour, this delicious entrée is a must for the table.
Jervois Steak House Auckland’s new seasonal menu is available now. Explore the menu here.
The team at Non Solo Pizza, everyone’s favourite Italian restaurant this side of the Med, are masters in the art of the long lunch, and have just launched a new offering that is inspiring Aucklanders to sit back, relax, and live la dolce vita. Running now on Saturdays and Sundays, you’ll find an entirely delicious three course menu plus drinks, featuring the very best of NSP’s exceptional, fresh and always tasty Italian fare.
The perfect excuse to gather your nearest and dearest for a delicious lunch, whatever the occasion, NSP’s Italian Long Lunch is $55 per person and offers antipasti, secondi, dolce and spritz — with both classic dishes and inspired takes to choose from.
First things first — the drinks. Italian favourites reign supreme here, as always, with a series of Aperitivo Martini Spritzes and a host of exceptional drinks deals on offer. From the Seasonal Spritz, which combines Martini Bianco with tart passionfruit and soda, to the Martini Fiero Spritz with soda, prosecco and Martini’s ‘Fiero’ drop, which boasts a bittersweet orange taste, to the Martini Paloma, combining Martini Bianco, cynar, grapefruit and lime — these quenching cocktails are the perfect place to start, and are sure to set the tone. Of course, there will be plenty of Champagne and rosé specials too (this is a long lunch, after all), with Veuve Clicquot available all day for $25 a flute and $150 per bottle, bottomless prosecco* on offer for $49 per person, and, for the lucky revellers who purchase the first five bottles of Minuty rosé each day, you’ll be upgraded to a magnum.
Left: BURRATA
the beef carpaccio & Martini Paloma
When it comes to the food on offer, the options are bountiful. First up, the antipasti course sees the table served a delicious mix of house-made focaccia drizzled in citrus oil, served alongside whipped parmesan dip, Massimo burrata with olive oil and truffle salsa, Italian specialty Gamberi alla busara (prawns roasted in tomato, garlic & parsley), and delicate beef carpaccio with fresh truffle aioli, crispy capers, pecorino, and rocket.
Left: SLOW ROASTED BEEF TENDERLOIN
House Caesar salad, roasted whole market fish & rosemary roasted potatoes
The second course, however, is where the real magic happens. Here, you’re invited to indulge in roasted whole market fish with farmhouse bean gremolata and gribiche, slow roasted beef tenderloin with vincotto, rosemary and garlic with rosemary roasted potatoes, NSP’s famous house Caesar made with crunchy cos, lemon parmesan dressing and crispy pancetta, seasonal oysters served either natural with mignonette or Bacio del Limone granita, or crispy beer battered with aioli, a pasta course with either scampi linguine with or spinach & truffle ravioli, and woodfired pizzas straight from the traditional oven.
Right: FROZEN CREAMSICLE TORTE
And to finish, take your sweet, sweet time and savour one of the delectable desserts on offer (we suggest the frozen creamsicle torte with lemon gelato, buttercake, and Italian meringue), before moving on to a curated selection of Italian and New Zealand cheeses, lavosh, and generous condiments. The pièce de résistance, however, is the final round — NSP’s infamous Limoncello & Belvedere jellies. Sublime.
This competition is now closed.
Italian Long Lunch Hours: Saturday & Sunday, 12pm until 3pm
While summer may be behind us, there’s still a whole lot happening in the city — particularly when it comes to Auckland’s vibrant hospitality scene. This weekend, why not make for Viaduct Harbour, where, despite what time you visit, there’s something exceptional on offer for every taste and proclivity.
Globally acclaimed chef Peter Gordon’s restaurant (and food embassy), Homeland, is known for turning out some of the City’s most deliciously fresh, local fare, and their breakfast offering is the perfect time to sample exactly that. In the morning, you’ll find Pacifica-influenced dishes, such as the vanilla & orange coconut sago topped with fresh kiwi, on offer in amongst inventive dishes that showcase the best of NZ produce. The Turkish eggs with whipped garlic yogurt, Aleppo chilli butter and Dusty Apron sourdough, and the creamed Chatham Islands Pāua on toasted ciabatta both hero local ingredients, and also happen to be two of the tastiest dishes on the menu. The coffee is great, too. Homeland is open from 9am, and we suggest heading down early and nab one of the coveted front tables looking over the sparkling Waitematā Harbour before the crowds descend.
Adding to an already extensive list of reason’s to visit, Soul recently added a handful of new dishes to its menu that have become instant hits, and are well worth a trip to the Viaduct stalwart to sample. The crayfish crumpet is a must, served alongside tart grapefruit and mint & pea tendrils, topped with miso butter and bisque, while the Tokyo turnip cakes with beef tartare and oscietra caviar are a tasty starter to share. Come for the food, stay for the extensive drinks list (the 90s-inspired French martini with vanilla vodka, raspberry, pineapple, grand marnier and egg whites is the perfect lunch companion), unmatched views, and always lively vibe. Soul never misses.
It didn’t take Bivacco long to solidify itself as the place to be for after-work drinks and leisurely weekend lunches alike, with its exceptional fare, extensive list of libations and consistently good vibes to match, and the addition of their ‘Sundown Sessions’ made it the place to be for an afternoon snack and tipple, too. Between 4—6pm on Fridays and Saturdays, until the end of March, here you’ll find a slew of drinks specials and delicious morsels, perfect for a pre-dinner stop off. Rumour has it that Bluff oysters have just hit the menu too.
Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The barbecued sweetcorn with Korean chilli butter is a perfect snack to start on while mulling over the extensive menu, followed closely by a selection of cold cuts (the sashimi selection is stunning), scallop, pork and shrimp potstickers, miso braised brisket bao, and (of course) the katsu sando, which is Hello Beasty’s calling card and an absolute must-try. From there, grab some fried chicken and soft shell crab before moving on to some bigger plates and hibachi. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.
And, finally, when it comes to a nightcap there’s only one place for it: Rooftop at QT Auckland. With a panoramic view across Viaduct Harbour and its consistently lively vibe, the Rooftop at QT Auckland has fast become a popular haunt for a post-dinner drink, and for good reason. Rooftop’s extensive cocktail menu is one of the most inventive in town, with a number of drinks we find it hard to top — the Burnt-Butter Old Fashioned is a tasty take on a classic, while the Shiraz Sling (available on tap, no less) is a quenching mix of Four Pillars gin, yuzu, pineapple, lemon and pomegranate, and, if its sweet satiation that you seek, look no further than the utterly divine Apple of my Eye, which pairs Christian Drouin Le Gin with lychee liqueur, stone fruit liqueur, clarified cucumber and americano aperitivo to exceptional results. Cin cin.
Words Sjaan Askwith | PHOTOS Sam Cameron | 13 Mar 2024
Nestled on the edge of the famed Martinborough Terrace in the midst of Wairarapa sits The Runholder, an expansive new hospitality beacon by Foley Wines that celebrates the best of the region’s spoils. With its restaurant, tasting room, cellar door, distillery, private dining room and subterranean barrel hall, The Runholder sits pretty on a run of land at Te Kairanga vineyard — a plot originally held by Martinborough’s pioneering namesake, John Martin. Here, you’ll find exquisite local food and drink, striking views, and endless ways to while away a day in paradise.
First and foremost, the expansive space acts as a flagship to two of the region’s most lauded wineries — Te Kairanga and Martinborough Vineyard, and the Lighthouse Gin distillery, with a cellar door for all three, and an incredible culinary offering, too.
Drawing inspiration from the rural landscape and Martinborough’s rich history, Christchurch-based Nott Architects set out to mirror the structure of a farm shed when conceiving the design, incorporating a high pitched, heavily gabled roof. The interiors follow a similar theme, paying homage to Wairarapa’s iconic woolsheds with aged linear timber and open ceilings — creating a sense of both space and intimacy. Celebrating the land and the bounty of the wider region in both design and name, The Runholder is an ode to the richly historied site the building now occupies.
Left: VENISON TARTARE
WAIRARAPA WOOD FIRED LAMB RIBS
When it comes to the impressive food offering, the options are bountiful. With the capacity to seat 100 diners across a series of spaces that span casual to intimate (including a sun-soaked outdoor terrace and a private dining space), here, you’ll find something for every taste and proclivity. Helmed by esteemed chef Tim Smith (formerly executive chef at luxury lodge Wharekauhau and personal chef for the 2014 British Royal Tour of New Zealand and former executive chef at Potatohead in Bali.) The Runholder’s menu celebrates Wairarapa’s abundant produce, crafted to perfectly complement the wines and gin on offer.
Left: HAZELNUT TORTA
Smith’s exacting hand is evident in the elevated but pared-back menu, which comprises the freshest locally sourced and sustainable fare. From antipasti, charcuterie, and cheese platters to sharing plates, charcoal-grilled seafood and prime cuts, and wood-fired pizzas, no matter when you visit, or what your appetite is, you’re guaranteed satiation.
Across the entire menu, dishes are inventive and skillfully prepared — from cured fresh fish served with lime, shallot, olive oil and kumara, to Wairarapa wood-fired lamb ribs with harissa, farro tabbouleh, labneh, and charcoal-grilled octopus, Lighthouse Gin and tomato consommé, roasted peppers and basil seeds, to handmade pizzas topped with simple but beautifully balanced combinations, and platters acting as an exploration of the local landscape.
And as for the drinks list, as one would imagine, the offering is abundant. Here, you’ll find an extensive library of both Te Kairanga and Martinborough Vineyard wines by the glass and bottle (also available as tasting trays and flights) — including cellar and rare wines, and new releases, available alongside limited-edition, barrel-aged editions of Lighthouse Gin.
A regular calendar of events including long lunches, special dinners and musical performances by likes of the NZSO will be announced in the coming months, as will full details on Toast Martinborough. The iconic wine & food festival was recently acquired by Foley Wines and will continue to celebrate the best of the region and the boutique personality of the Martinborough village. Festival goes can expect full details by August.
At The Runholder, impeccable, locally sourced and crafted food and drink and spectacular surrounds collide in a destination that makes for the perfect escape, where locals and tourists alike are invited to enjoy the spoils of the region under one (exceptionally well-crafted) roof.
Opening Hours: Sunday to Thursday, 11am until 4pm Friday & Saturday, 11am until 9pm
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