To celebrate the launch of Girls & Boys, we sit down with actress Beatriz Romilly to discuss her solo performance, complex subject matter and more

From Tony Award-winning British playwright Dennis Kelly comes Girls & Boys — a shattering, passionate solo drama presented by Auckland Theatre Company set to captivate New Zealand audiences this September. With internationally-recognised, Spanish-born Romilly starring, and Kelly’s impeccable, soul-stirring writing, this theatrical masterpiece is set to captivate audiences this spring.

The play is performed entirely by Romilly (who impressed audiences as ‘Edmund’ in King Lear) with the skilled actress dancing between solo scenes and pieces to the audience as her character navigates — with heartbreak and humour — the forming and coming apart of a relationship. Kelly’s writing beautifully explores the beauty, mundanity, and complexity of a single life, and a woman’s resilience and strength, with heart and empathy. 

actress Beatriz Romilly

Here, we sit down with Beatriz Romilly as she awaits the play’s opening night, to discuss her solo performance, the joys of live theatre, and continually chasing growth.

Girls & Boys is on from the 10th — 22nd September at ASB Waterfront Theatre, and tickets are on sale now. Book here.

Exclusive Q&A
Beatriz Romilly

Firstly, tell me about Girls & Boys — in your words, what’s the play about?

This is always a tricky question as I don’t want to give too much away. Here goes… For me, Girls & Boys is about a woman processing, interrogating, grieving and healing from a huge life event. It’s a comedy, tragedy and a rollercoaster of emotions.

What drew you to the play initially? 

Two things. Firstly the woman narrating the story. She is so charming, honest and funny. She felt so familiar and full of life, someone I’d definitely want to share a couple of wines with. Secondly, the challenge of the role, I’ve never done anything like this before. These are the jobs you dream of as an actor, the ones that will nurture your craft.

The play tackles big themes, from gender politics to fractured relationships, modern domesticity, love, and the slow unravelling of it — how do you prepare for broaching this kind of subject matter? Did you draw on personal experience, or seek inspiration elsewhere?

With the wealth of detail and information I get from the text, I pretty much have everything I need to spark my empathy and imagination in creating the world of the play. Alongside that, I have also read lots of news articles and books that give me factual information about the subjects I’m covering in the play. It’s essential when tackling such big themes to distinguish the characters experiences from my own, as their voice has to be the clearest.

Girls & Boys is performed entirely by the skilled Romilly

For you, what is the play’s single most important and impactful message? 

This keeps shifting for me as we get further into rehearsals. At the moment, without sounding too vague, it’s about not being afraid to open up a conversation about the part we individually play in the gender power dynamics we allow in our daily lives.

Your character is incredibly engaging throughout the entirety of the performance, despite having no one to bounce off. How do you achieve this? What keeps you energised and motivated throughout your performance when acting solo?

The play is split into either ‘Chats’ or ‘Scenes’. In the ‘Chats’, the character talks directly to the audience, it feels like she’s conducting an investigation into her life to uncover and understand her role in the events that come to pass. Her need to discover and move forward, how she digests this information and what this does to her is what keeps me energised. She is so articulate and raw and honest in a way I couldn’t be. I know that every performance will bring new discoveries, this is a very exciting place to be as a performer. Then in the ‘Scenes’, she interacts with her children. These interactions are full of play and are beautiful moments for the character, so I never feel like I’m alone on stage.

As an actor, what’s the most challenging part of a solo production? And what do you enjoy the most?

For me what’s been the most challenging is not having other actors to share the experience with. I have missed the camaraderie, energy and human experience that other actors bring. What I’ve enjoyed most is the challenge, and how much it is stretching me and the amount I am learning about myself and my craft. 

Having worked across TV, film, gaming, and the theatre, what’s unique about plays? What do you love most about performing for a live audience?

I love the ritual of how we all gather together to share a story, I think it’s magic. Nothing beats having that immediate response, aliveness and connection. It’s pretty incredible.

How does New Zealand’s theatre scene and audiences differ from the UK?

A theatre scene in any country always has that same magical feel, spaces where stories have been shared and humans have connected. I feel very lucky to have been able to experience it in both countries and be immersed in stories that I wouldn’t have access to in the UK. London and Auckland audiences are pretty similar to be honest, both are warm and vocal and willing to have fun.

What exciting things are on the horizon for you? What are you most looking forward to right now?

I’m excited for Spring and getting my vege garden up and running. That has been one of the wonderful things about moving to Auckland, a climate where I can grow a decent vege garden. Also, to keep meeting and collaborating with different artists here in Aotearoa.

Finally, tell us why we need to see Girls & Boys…

For the female character alone I would go and see this play. Her humanity, flaws, vulnerability, charm, wit, intelligence, resilience and refusal to be controlled or labelled by what has happened to her are so inspiring. She’s remarkable.

atc.co.nz

Culture

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As the season for cosying up with a good book returns, here’s what to read this autumn
Jess Swney’s ‘I Think My Pig Is Whistling’ brings tactile rebellion to Föenander Galleries

Porsche Presents: The Drive with Caitlin Ryan

As we wrap up our Porsche — The Drive series, Marketing Manager Caitlin Ryan takes her turn in front of the camera to discuss her passion for innovation, the power of storytelling, and her drive to tell the stories of women making their mark. “All four women we worked with on Porsche’s The Drive campaign were passionate, exciting and driven. And although they had very different stories to tell, what really stood out to me was their burning desire to achieve, regardless of the obstacles in front of them,” says Caitlin.

The Drive presented a rare opportunity to not just celebrate these incredible, successful women — all trailblazing entrepreneurs in their respective industries, but also to discover more about what it was that motivated them to continually push boundaries, and the obstacles they overcame along the way. 

Caitlin, who easily finds a place amongst these inspirational women, has a story of her own to tell — as the driving force helping to shape the narrative of one of the world’s most iconic marques in new and exciting ways.

There’s no question that Caitlin Ryan is the perfect person to be in the driver’s seat when it comes to marketing Porsche in New Zealand. Her love for the brand is both obvious and heartfelt. “I truly do feel proud to work for Porsche, it’s such an awesome brand that so many people feel passionate about. It doesn’t feel like work to me, it’s something I love doing.” 

One of Caitlin’s most notable campaigns during her tenure at Porsche has been her work on The Drive, although she’d quickly assure you that this project was much more than just a marketing strategy — it was an opportunity to speak authentically to women in a way the brand has never done before, “We wanted to tell the story of customers who had inspiring journeys, and really understand what it was that drove them to be where they are today.”

The Drive represented something new for Porsche in the sense that this content is reflective of the attitudes and appetites of a shifting audience — one of the many changes the automotive industry is experiencing right now.

As the brand prepares to launch its next model, an all-electric Macan, Caitlin is excited about the new direction Porsche is heading in to meet changing needs. She also notes that, while the brand is always evolving (and is already famous for its ability to constantly innovate), Porsche still finds ways to stay true to its roots too. “Seeing where the brand has come from to where it is today… it’s so awesome to release a new product like the all-electric Macan that really does set the standard for Porsche and what’s to come,” she says. “It’s the timeless design of Macan that we all know and love, and it’s been combined with new aerodynamic technology that gives it that performance and range that will take it to the next level.”

And, as she gears up to launch the new Macan to market at the end of the year, Caitlin’s dedication to the forward momentum of Porsche is evident — with the passionate marketer showing no signs of slowing down.

porsche.co.nz/the-drive

Design

Six chic chairs to anchor your bedroom in style
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Professional practicality meets elegance in this exceptionally equipped new home kitchen design by Arrital

In an exclusive collaboration, designer Franco Driusso and renowned chef Andrea Berton have seamlessly transferred the practicality of a professional kitchen to a domestic setting, all while maintaining a modern and elegant design.

Arrital’s AkB_08 kitchen

For the first time, a kitchen for the home has been meticulously crafted to meet the high-performance standards and practicality demanded by a haute cuisine professional, without sacrificing the clean lines and modular sophistication that define Arrital design.

Arrital’s AkB_08 kitchen

Every detail of Arrital’s AkB_08 kitchen, from the appliances to the organisation of spaces, accessories, and materials, has been chosen with precision. The keen eyes of both the chef and designer have scrutinised each element, ensuring a harmonious blend of functionality and aesthetics.

matisse.co.nz

Design

Six chic chairs to anchor your bedroom in style
This elevated Spanish villa is a masterclass in neutrality
The Easter table worth lingering over, and how to set one your guests won’t forget

Have you heard? Auckland Bagel Club is Ponsonby’s newest artisanal bakery serving some of the best bagels this side of New York

With 15 bagels to choose from, 14 delectable variations of cream cheese on offer, and a number of made-from-scratch fillings, Auckland Bagel Club is the tasty new bagel shop in Ponsonby from a team of talented chefs and bakers that are dedicated to doing things differently.

Through the addition of mānuka honey and the best quality New Zealand butter, Auckland Bagel Club (ABC) has managed to develop a truly novel bagel dough — one that maintains a unique, moist yet light and fluffy texture, and subtly sweet, deliciously bready taste, that sets them apart from traditional bagels. So fresh are these tasty morsels, that the team at ABC confidently recommend enjoying them straight from the cabinet, untoasted.

The Smoked Salmon bagel

When it comes to the flavours on offer, the options are plentiful — from classics (salmon with dill and caper cream cheese, house-smoked pastrami and pickle, and tomato, cream cheese and basil) to the inventive (crème brûlée, brown butter, olive and parmesan, and apple dulce with fresh, new season apples). There are also a number of vegan options, that use plant-based cream cheese and fresh produce, and a few salads for those looking to go sans-bagel, although, when they’re this good, we’re unsure why anyone would go without. You can also grab a four pack of fresh bagels of your choosing to take home and DIY.

Right: the Loaded Jambon bagel

Alongside bagels, you’ll find freshly baked (and entirely delicious) levain cookies and basque cheesecake in a number of tasty flavours, and an extensive drinks menu centred on Supreme coffee. The ABC team handcrafts bespoke syrups to jazz up your coffee order, and the masses are flocking — with the butterscotch caramel, real fruit strawberry compote, and Belgian chocolate ganache all in incredibly hot demand.

enjoy the uniquely moist yet light and fluffy bagels straight from the cabinet

The small, laid-back eatery is cosy and comfortable, with antiques and vintage furniture adding character to the space, and the team is already planning to expand beyond the Ponsonby outpost, to the city and North, beyond the bridge. Here, service is quick and easy, and there are a number of tasty deals on offer to keep things cost-effective, including a delightful breakfast special with a flat white and bagel for under $10.

Left: The Chicken Katsu Bagel

With a menu featuring almost exclusively hand-crafted ingredients (from the bagels themselves to the pastrami and sauces), quick, easy, and friendly service, great coffee, satiating sweet treats, and arguably the fluffiest and most flavoursome bagels in the city, Auckland Bagel Club is a spot that should absolutely be on your radar.

Opening hours:
Monday to Sunday, 8.30am until 2.30pm

instagram.com/aucklandbagelclub/

Auckland Bagel Club

234a Ponsonby Road
Ponsonby
Auckland

Gastronomy

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Heading to Barcelona for the Cup? Consult our definitive guide on where to stay, shop, eat and drink

For those fortunate enough to be making the pilgrimage to sunny Barcelona to watch all of the America’s Cup action unfold in real time, we’ve rounded up where to stay, shop, eat, drink and (hopefully) celebrate our many victories.

Barcelona City Guide
Where to Stay

Barcelona City Guide
Where to Eat

Bar Canete
Touted as one of the best spots in the city for tapas, getting a table at Bar Canete is no easy feat, but the juice is worth the squeeze.

The Whittmore Hotel
The Contraban restaurant within The Whittmore is one of the city’s best-kept secrets, enveloping diners in a warm, intimate space that’s great for a romantic rendezvous.

Rabbit’s Bar
This vibrant hotspot offers an elevated, inventive twist on classic tapas, heroing fresh, local ingredients — served in a laid-back venue in the most central of locations.

Mont Bar
A Michellan starred eatery with a gastro-bar ambience, Mont Bar is a must-visit when in Barcelona. The wine list is exquisite, and the fare is contemporary and casual. 

Sato I Tanaka
An intimate Japanese eatery with some of the best sushi in town, this is the perfect place to deviate from tapas for the evening.

Botafumeiro 
Operating for over 30 years and purported to serve some 300 diners at a single sitting, this celebrity hotspot is as traditional as it comes, promising an always lively ambience.

Barcelona City Guide
Where to Drink

Grand Hotel Central 
Sunset drinks at the Grand Hotel Central will see revelers not only sipping some of the city’s best cocktails, but afforded one of the best views in town.

Paradiso
Entered through an unassuming fridge door at the back of a pastrami shop, this clandestine spot is one of the world’s best bars, with an elevated edit of inventive drinks sure to satisfy.

Bluesman Cocktail Bar
Those looking to keep things low-key will find sanctuary at this celebrity haunt — a back-in-time cocktail and jazz bar hidden beneath the infamous El Palace Barcelona hotel.

Cecconi’s 
Soho House Barcelona’s Cecconis is the perfect place in which to enjoy a convivial beverage or two, with the beloved Italian eatery offering one of the most lively vibes in the city. 

Marlowe
Operating since 1979, and still one of the city’s best bars, Marlowe offers a personalised service with cocktails based on your mood — which will hopefully be elation post-race.

Two Schmucks
Touted as the ultimate ‘five-star dive bar’, this characterful spot promises a vibrant atmosphere in one of the city’s up-and-coming cultural hubs. 

Barcelona City Guide
Where to Shop
loewe store

Passeig de Gràcia
Home to a vast array of opulent shopping destinations, here you’ll find a number of dedicated boutiques — from Rolex to Cartier, Van Cleef & Arpels, Chanel, and Loewe, set amongst striking Gaudi architecture including the modernist Casa Batlló.

Santa Eulalia
Also located on Passeig de Gràcia, the chic, Catalonian Santa Eulalia is a historic, family-run department store dating back to 1843. Stocking Victoria Beckham, Bottega Veneta, Celine, and more, Santa Eulalia is a bastion of luxury in the heart of Barcelona. 

Eliurpi store

Eliurpi
For those looking for a chic sunshade, artist-run Eliurpi stocks impeccable, bespoke hats that are a must for discerning Cup-goers, as well as sculptural wares and a concise edit of luxurious woven bags. Only available to shop by appointment, Eliurpi is a must-visit. 

La Comercial
For a one-stop-shop, with clothing, accessories, beauty, and homewares under one roof, La Comercial offers an extensive edit of covetable brands in a sprawling (and well air conditioned) space.

Los Feliz
Vintage lovers will find their fix at Los Feliz, an eclectic boutique in Barcelona’s Gothic Quarter which holds an incredible array of unique, one-off vintage designer pieces from the likes of Moschino and Loewe.

Escape

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Left to right: Tsu Lange Yor Burner and burner blend, White Desert’s Echo Camp & Van Cleef & Arpels’ Alhambra in blue agate

New & Noteworthy: This is everything on our radar this week

From an incredible escape to a notable new fragrance launch from Troye Sivan, this is everything that has our attention this week.

Edra’s Cipria Sofa


The whimsical Cipria Sofa by Fernando and Humberto Campana for Edra takes on a life of its own, its nine plush cushions reminiscent of an interconnected series of powder puffs offering an inviting embrace atop an invisible metal frame. The soft pink iteration, rendered in plush eco-fur, marries comfort and visual intrigue, redefining the art of seating.

matisse.co.nz

Tsu Lange Yor


Founded by Australian singer-songwriter/actor Troye Sivan, Tsu Lange Yor is a new, genderless fragrance brand offering unique fragrances and home objects to support creativity and self expression. Yiddish for ‘to long years’ and ‘to good years,’ Tsu Lange Yor is a brand for the self and the sanctuary, with a series of personal fragrances, candles, burners and oil blends inspiring exploration of beauty and belonging.

mecca.com

White Desert’s Echo Camp


Inspired by the age of space exploration, White Desert’s Echo Camp sits in solitude among pitted rock formations and sprawling snowy landscapes, evoking an otherworldly experience. The space-age ‘Sky Pods’, modelled on Mars landers, house six individual luxuriously appointed private rooms along with a central shared amenity space. With the seal of approval from ISS by former astronaut Terry Virts, who praises Echo’s stunning landscape, this Antarctic camp offers a luxury escape unmatched anywhere in the world — or outside of it.

white-desert.com

Blunt x I Am Hope Umbrella


Blunt and I Am Hope have joined forces to create an umbrella that does more than protect you from the rain. Featuring an abstract wave design symbolising the ups and downs of emotions, this umbrella is a statement of support for youth mental health. Available in two sizes, $20 from each purchase goes directly to I Am Hope, funding free mental health education and counselling for young people. Under the leadership of mental health advocate Mike King, I Am Hope’s programs work to normalise conversations about mental health, break down stigma, and build resilience in a safe and supportive way.

bluntumbrellas.co.nz

Van Cleef & Arpels Alhambra


Van Cleef & Arpels’ Alhambra motif — an emblem of luck, has been in continuous evolution since its inception in 1968, with countless combinations across the past five decades. In its latest iteration, the deep sheen of guilloché yellow gold finds a striking pairing with the nuances of blue agate in the Sweet Alhambra watch and the Vintage Alhambra reversible ring. A pendant and earrings, both in blue agate, complete the set.

vancleefarpels.com

Coveted

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Denizen’s Autumn Issue is the Momentum we all need
The case for a colourful Rolex and the models worth your attention right now

Glenfiddich has collaborated with Monmouth Studio on a bespoke glass

Artisanal excellence and unmatched craftsmanship collide in Glenfiddich’s bespoke glassware collection, created in close collaboration with Monmouth Studio. The striking glass, designed to work as well as a snifter as it does a cocktail vessel, boasts a sinuous form, expertly crafted to enhance the drinking experience of Glenfiddich’s esteemed, most-awarded Scottish single malt whisky.

When Glenfiddich NZ brand ambassador Drew Down approached Monmouth Glass Studio to
collaborate on a bespoke glassware range, co-owner and renowned master glassblower, Stephen Bradbourne, was delighted to learn that the sinuous shapes of his unique vessels would impact the experience of drinking such an esteemed libation. “Over the last three decades, I’ve made a lot of different-shaped drinking glasses and thought I knew quite a bit about how different shapes affect the drinking experience. For example, the wide variety of wine glass shapes that are specific to particular wine varieties or the many cocktail glass shapes that are specific to particular cocktails,” he said, “I wasn’t as familiar with the many whisky glass shapes, so our conversations with Drew about the shape and function of whisky glasses have been a real education.” This collaboration has been a great opportunity to design a glass that works equally as well as a snifter but also as a vessel to serve a beautiful cocktail.”

Bradbourne and Down agreed on a piece of glass that could not only function as a traditional whisky-nosing vessel but also break with convention by being used to house a beautiful light and bright ‘Spritz ‘-style cocktail. “Just as with our craftspeople at the distillery, it was inspirational to work with two masters of their craft at Monmouth — those who are continuing to perfect ancient practices with modern sensibilities. Plus, we just really wanted to make a beautiful piece of glassware,” said Down.

With a base inspired by the iconic Glenfiddich bottle shape, rendered in the green hue synonymous with Glenfiddich 12 year old and featuring Glenfiddich’s eponymous 12-point Stag (Glenfiddich’s Gaelic translation is ‘Valley of the Deer’’), this limited-edition piece stands as a testament to the world-leading distiller’s constant evolution — perfectly embodying the brand’s essence.

For those wanting to experience these exceptional vessels for themselves, we recommend paying a visit to O’Connell Street’s award-winning cocktail destination, Panacea, where the expert bar team will craft a refreshing Glenfiddich creation — served in bespoke Monmouth glassware.

Photography and videography by WITH Jane

glenfiddich.com

Gastronomy

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Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it

Inspiring us to embrace the season of change and reawaken our senses, Denizen’s Spring Issue is here

Denizen, at its core, is a magazine that uplifts and inspires; celebrates and challenges, and, ultimately, gives rise to New Zealanders doing exceptional things, both here, on home soil, and the world stage. This spring, Kerikeri-based, Hollywood actress Lydia Peckham graces our cover, accompanied by the cover line ‘reawakening’ — a sentiment for which she is the perfect paragon.

Within the pages of this issue, we explore the notion of reawakening our senses. Stepping offline, putting down our phones, slipping our headphones out of our ears and back into their cases, and reconnecting with the innate, intrinsically human parts of ourselves that are being lost to digitalisation. Peckham’s fascinating story of her dichotomic life, much of which is lived on a sprawling plot of native bush in small-town New Zealand (the rest spent filming blockbusters with the likes of Rami Malek and Russell Crowe in Hollywood) sets the tone for our Spring Issue — a magazine filled with endless inspiration to embrace the here and now.

From our exclusive interview with world-renowned Kiwi sailor, Blair Tuke (who, when we speak, is gearing up to take on the 37th America’s Cup in Barcelona), to an illuminating conversation with up-and-coming artist Jamie Te Heuheu, the individuals on these pages serve as a reminder that there’s a world to be lived offline, and highlight just how much more there is to life than what can be found behind a screen. 

We also have a comprehensive guide to the upcoming America’s Cup, and, as always, an all-encompassing overview of the trends worth knowing. From design to fashion, wellbeing, gastronomy, travel, and more, we round up the new and noteworthy pieces to add to your homes and wardrobes, the corners of culture worth exploring, and the destinations worth visiting this spring.

Ultimately, this inspiring new issue is an invitation to stop and smell the roses. We think you’ll be surprised at what happens if you do.

Our Spring Issue is available at all good newsagents and supermarkets, or simply subscribe to the magazine below.

Coveted

Mastering Autumnal dressing: Your guide to effortless seasonal style
Denizen’s Autumn Issue is the Momentum we all need
The case for a colourful Rolex and the models worth your attention right now

Have you heard? Me Thai is the epic, authentic eatery on Franklin Road serving some of the city’s best Thai

Thai is a universally beloved cuisine, known for its bold, spicy, and ever-flavoursome fare that never fails to satisfy. And, while there is certainly no shortage of great Thai food in Auckland, we think we may just have discovered one of the city’s best Thai eateries yet.

Me Thai quietly and confidently opened its doors at the end of last year on Franklin Road, and the family-run eatery has since made a name for itself for its exceptional service (always with a smile), low-key and homely dining space, and comprehensive menu.

Me Thai’s Pad Thai

With an offering that runs the gamut from classic (the Pad Thai here is without a doubt one of the best in town) to inventive (the Tom Yum Fried Rice is a must-try) and a full spectrum in between, there is no shortage of epic dishes to choose from, no matter your mood or the proclivity of your dining companions.

The starters are great, and we can personally attest to the quality of the light and crisp spring rolls (no soggy, oil-laden rolls in sight), as well as the juicy prawn toast with homemade plum sauce, and the coconut-marinated chicken satay skewers with flavoursome peanut sauce.

Left: coconut-marinated chicken satay skewers. Right: Me Thai’s juicy prawn toast

On the mains front, it becomes a little more challenging to pick a favourite — so extensive (and delicious) are the options. The fried rices range from classic to pineapple to a green curry iteration, while the stir-fried noodles span everything from traditional Pad Thai to Me Thai’s bespoke ‘Me Thai Noodle’ which is based around cashew and chilli. The Thai curries are amongst the best you’ll find anywhere (the Penang is a must), while, if you’re after something lighter, the salads are as fresh as they come, and the noodle soups are excellent and soul-warming.

The Thai Street Food menu offers up a number of more adventurous dishes, from Thai pork leg on rice to Khua Kling — a yellow curry stir fry with a sunny side up egg, and, when it comes to sides, the coconut rice is an essential addition to any order.

Me Thai’s Thai pork leg on rice

If you’re dining in, you can grab a glass of wine or bottle of beer to wash it all down, or there are a number of Thai-style teas if you’re looking for something a little different.

Ultimately, flavoursome, vibrant, and great quality food is what you’ll find at Me Thai, with excellent service on the side. And really, at the tail end of winter when all we’re really craving is soul-warming takeout, what more could you ask for than that?

methai.nz

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it
Non Solo Pizza's newly minted private dining room

Parnell’s favourite local has had a facelift

Parnell institution Non Solo Pizza has had a makeover, with the much-loved Italian eatery getting a new lease on life just in time for long, leisurely lunches this spring. With a newly minted private dining room, a fresh new look, a kitchen upgrade, and an updated menu, the beautifully refurbished Osteria is now even better poised to welcome discerning diners for long lunches, afternoon aperitivo and convivial dinners as we look ahead to the warmer months.

The newly renovated dining space and bar

The brief renovation has seen the exclusive dining space given a light, bright and decidedly European facelift, with chic accents and a deep green-hued palette offering a contemporary take on the Tuscan-inspired interiors the eatery has become known for.

The intimate private dining room follows a similar theme, with sumptuous seating, parquet flooring, deep, wooden accents and a lofty ceiling making for a perfect, cosy space to while away a long lunch or celebratory dinner with your nearest and dearest. A stunning cellar adds further to the room’s elevated ambience.

featured from the beautifully refurbished Osteria menu — the poached lobster, squid ink aioli CROSTINIS, GNOCCI FRITTO and Anchovy PIZZETTA

Executive chef Chris Rendell is making the most of his newly updated kitchen, crafting an outstanding edit of new, seasonal dishes that have joined familiar favourites on the menu. From a number of delectable new crostinis, pizzettas and desserts sure to satisfy — this menu is the eatery’s best yet.

Prawn Mafaldine with tomato, chilli and seafood bisque

And, if you’re planning a visit to check out the reinvigorated space, we suggest locking in a family-style Italian Long Lunch which, for a modest $55, offers antipasti, secondi, dolce and spritz — with both classic dishes and inspired takes to choose from. If revelry is on the cards, go bottomless on the drinks for $49 per person, as part of Savor’s Spring Food Festival — from now until the end of September.

Regulars will be pleased to hear that the eatery’s much-loved Aperitivo Hour is also back, running from 4pm to 7pm daily and showcasing new beverage specials in the beautifully refurbished Osteria.

The renovated dining space and bar

Despite a fresh new look and a few menu updates, you’ll still be met with the same, vibrant atmosphere we’ve all come to know and love — and a perfect place within which to enthusiastically welcome spring, drink in hand.

savor.co.nz/non-solo-pizza

Gastronomy

Huami’s Yum Cha is a weekend ritual that’s worth revisiting
Denizen’s definitive guide to the best Vietnamese restaurants
Eden Cloakroom is back in the hands that built it, and Mt Edenis better for it