Secure tickets to the best Melbourne Cup celebrations in town — these are the tables to book now

Known for the way it always draws a convivial (and very well-dressed) crowd, the annual Melbourne Cup is undeniably a celebratory affair. And while the actual event isn’t taking place until Tuesday the 5th of November, so popular are the parties for its exciting races that Auckland’s best bars and restaurants often release tickets to their Melbourne Cup events now, all of which tend to promptly sell out. Here, we round up all the best places in Auckland to celebrate the big race, and we suggest securing your tickets now, lest you miss out.

Best Melbourne Cup Celebrations
Soul Bar & Bistro

SOUL’s Melbourne Cup Day is set to reach new heights this year, with the-race-that-stops-a-nation celebrations set to be as thrilling as the Flemington festivities themselves. Settle in with a flute of Mumm Grand Cordon before indulging in a delectable four-course lunch, while a series of big screens promise uninterrupted views of all the action. For those wanting to take a punt, there will be options to do so on-site. Dress to impress to wow the judges for Fashion In The Field, and bring your party spirit to partake in the many games and sweeps (with prizes galore), and, post-race, a DJ promises to keep the party going. Win or lose, this is guaranteed to be a day to remember. And, for those who don’t manage to secure a spot to the main event, SOUL’s bar will be open to the public from 3pm, with DJ’s playing straight after the race and SOUL set to host the best after-party in town.

Secure your spot by calling Soul on 09 356 7249.

Best Melbourne Cup Celebrations
Non Solo Pizza

Channel the spirit of the Italian coast at Non Solo Pizza’s decidedly chic Melbourne Cup affair. There, guests will be greeted with flutes of Veuve Clicquot Champagne on arrival before delving into a delectable, four-course long lunch, featuring a number of quintessential Non Solo Pizza dishes. Those who really dress for the occasion will want to be a part of NSP’s Fashions in the Field competition (with spot prizes up for grabs throughout the day), while others can just sit back and enjoy all the racing action live on big screens. A raft of rousing DJs will play the soundtrack to the day and keep the vibes going well into the evening, making this one of the very best places to be for those seeking a party to remember. Tickets start at $180 per person, so gather your friends and lock in the ultimate long lunch.

Secure your spot here.

Best Melbourne Cup Celebrations
Sìso

Food, fashion and fillies collide at Sìso’s epic Melbourne Cup celebration. Starting at 11.30am, guests will be greeted with a crisp glass of Mumm Rosé Champagne and treated to a delicious oyster bar before enjoying a three-course set menu. The big races will be shown live, of course, and there will also be live music by The Swingin’ Duet, featuring entertainment legend Peter Urlich on vocals and sax maestro Andrew Isdale. Following the main race Peter Urlich will take to the DJ decks to spin a selection of dance-floor classics to entice diners out of their seats. There will also be a bet-placing facility on site. Attendees are encouraged to pull out all the sartorial stops as there will be a $500 Fashion in the Field voucher up for grabs, presented by Maman Boutique. Tickets are $250 per person, tables will be configured in groups of six, eight, 10 or 12 and bookings are essential.

Secure your spot here.

Best Melbourne Cup Celebrations
Bivacco

Bivacco Racing Club is the place to be for Melbourne Cup celebrations, where the glamour of the race meets the vibrant energy of a festival — set against the stunning backdrop of the sparkling Viaduct Harbour waterfront. Whether you’re a fashionista, a foodie, or a race enthusiast (or, all three), Bivacco has something for everyone — from an elevated buffet brimming with seafood, roasted meats, pasta, and seasonal salads, to plenty of Moët & Chandon Champagne (including a flute on arrival), Fashions in the Field with all a prize pool of over $5000 (including spot prizes), a line-up of renowned DJs, all the Melbourne Cup action streamed on large screens with live, on-site betting, and plenty of games, sweeps and prizes to be won. Gearing up to be the party of the year, tickets start at $200 per person, with different packages on offer.

And, as the race winds down, the party is just getting started at the Bivacco Afterparty — kicking off at 4pm. Enjoy Aperitivo Hour and catch the finale at 5pm, with a lineup of DJs getting the party started — and keeping it going well into the evening.

Secure your spot here.

Best Melbourne Cup Celebrations
Esther

Experience the epitome of Melbourne Cup glamour at Esther, the exceptional restaurant set on the ground floor of the QT Auckland. From Mumm Champagne on arrival to ‘Fashions on the QT Field’, encouraging guests to flaunt their individual race day style with daring fascinators or floral ensembles, Esther is really setting the stage for a day of unparalleled opulence. Enjoy a three-course long lunch feast comprising Esther’s signature favourites, perfectly complemented by expertly-curated pours by the venue’s Director of Champagne and watch all the Cup action live on screen, all while being immersed in what is shaping up to be a fun, frivolous and unforgettable afternoon, running from late morning to early evening. Tickets are $149 per person.

Secure your spot here.

Best Melbourne Cup Celebrations
Onemata Park Hyatt

Put on your finest dress and hat and get ready for an exhilarating Melbourne Cup celebration at Park Hyatt Auckland. Kick off the event with snacks and bubbles on arrival, then dive into an interactive kitchen experience serving premium cut meats and wok fried fish, followed by delectable fresh oysters and scampi from the BBQ and satisfy your sweet tooth with our dessert station featuring an array of spring carnival treats. Enjoy every moment with live race coverage on TV, door prizes, raffles and live entertainment throughout the event. Tickets are $168 per person.

Secure your spot here.

Best Melbourne Cup Celebrations
Ellerslie Racecourse

After a few years’ hiatus, Melbourne Cup Day at Ellerslie Racecourse is back, promising a stylish gathering for those looking to celebrate the start of the summer racing season. With serveral packages to choose from, here, you can pop bottles of Moët & Chandon with top-tier hospitality in the Cuvée zone, or soak up the energy of the Silks Lounge or The Lawn. The day at Ellerslie promises live racing, fabulous fashion, and a vibrant atmosphere, capped off with an epic after-party featuring a live band and DJ set. It’s the perfect blend of glamour, gourmet food, and great entertainment, making it the ultimate celebration of the race that stops two nations.

Secure your spot here.

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The Aotearoa Festival of Architecture — VALPARAISO PAVILLION, photo by Felipe Fontecilla

From design festivals to unmissable exhibitions and theatre, our September Culture Guide has everything you need to book this month

Spring has sprung, and with it comes an exceptional line-up of cultural events inspiring you to get out and about. From a festival of architecture to incredible theatrical events to exhibitions you won’t want to miss, our September Culture Guide is filled with everything you need to keep you happily busy this month.

The Aotearoa Festival of Architecture

When & Where: Monday 16th — Sunday 29th September, various locations country-wide

Te Kāhui Whaihanga New Zealand Institute of Architects has unveil this year’s Festival of Architecture programme — packed with inspiring events across the month of September. Not just about architecture, this unmissable event shines a spotlight on the capacity great design has to elevate life in Aotearoa, with a number of free open to all. Don’t miss the 2024 Resene Sir Ian Athfield Memorial Lecture, featuring Sebastián Irarrázaval — renowned architect and educator from Santiago, Chile, and the illuminating Architecture Women NZ Pecha Kucha presentation event, which celebrates the incredible contributions of female architects in Aotearoa. Dive into the details  and secure your spot here.

Modern Women: Flight of Time

When & Where: From now until 23rd February 2025, Auckland Art Gallery Toi o Tāmaki

This fascinating and thought-provoking exhibition explores the pivotal role of female artists in the shaping and development of New Zealand’s modern art, from 1920 to 1970, revealing new connections, previously hidden themes and revelling in the theatre of modern art.

Sandra Bushby Pouring Light exhibition

Sandra Bushby

When & Where: From now until Saturday 14th September, Sumer Fine Art, Auckland

Sumer Gallery presents Pouring Light, an exhibition of new paintings by Sandra Bushby. Inspired by Joanna Margaret Paul, Bushby explores the intersection of poetry and painting through vivid colors, rhythmic forms, and spontaneous processes. Her work captures the dynamic interplay between emergence, erasure, and renewal in art.

In Other Words

When & Where: Tuesday 3rd  — Sunday 15th September, Q Theatre, Auckland

For the first time, celebrated actors and partners in life, Jennifer Ward-Lealand and Michael Hurst perform together in In Other Words — a touching two-hander connected by Frank Sinatra’s music. This intimate love story explores the effects of Alzheimer’s disease and the power of music to connect us with the past, present, and future. Meet Arthur and Jane as they navigate love and illness in a production filled with life’s frustrations and humour.

Girls & Boys 

When & Where: Tuesday 10th — Sunday 22nd September, ASB Waterfront Theatre, Auckland

Experience the pulse-pounding London sensation starring Beatriz Romilly in a tour-de-force performance. This shattering, solo drama by Tony Award-winning playwright Dennis Kelly begins with a chance encounter at a Naples airport and unravels a family’s dark secrets. Raw, passionate, and provocative, it explores gender politics and the shadowy side of love.

Auckland Fringe Festival

Auckland Fringe Festival

When & Where: From now until Sunday 22nd September, various locations across Auckland

After a year’s hiatus the festival that showcases the gloriously experimental and wildly innovative arts of Tāmaki is back. Featuring 56 acts across 14 performance spaces it’s time to celebrate with all of the wacky, political, funny and creative artists that will come together across the festival. This year’s programme is bursting with different genres and teeming with some clever, inspired and downright silly concepts. From burlesque to street dance, documentary theatre to comedy, and spoken word to music, this festival has it all. There’s even a magic show, a rain machine, and a human-sized fly.

Rigoletto Opera, photo by Keith Saunders

New Zealand Opera’s Rigoletto by Verdi

When & Where: Thursday 19th — Wednesday 25th September, Kiri Te Kanawa Theatre, Auckland

One of the greatest and most popular operas of all time, Verdi’s Rigoletto is set to be an unmissable performance. Set in 1950s Italy, this tragic tale of love, power, and revenge is a cornerstone of the operatic canon. Featuring iconic tunes like ‘La donna è mobile’ and a star-studded Kiwi and international cast, the Auckland Philharmonia Orchestra, and the NZ Opera chorus, sung in Italian with English surtitles, this production is a bucket-list event.

Ngā Rorirori, Directed by Hone Kouk

Ngā Rorirori

When & Where: Thursday 12th September — Friday 4th October, various locations country-wide

Celebrating 20 years of Tawata Productions, the acclaimed company takes their genre-bending, groundbreaking work Ngā Rorirori on tour. Directed by Hone Kouka, this unique production blends contemporary dance, theatre, farcical storytelling, and digital recording, as it humorously explores one whānau’s relationship with their land and a brother’s quest to commercialise their coastline, in a fusion of theatre and dance reminiscent of a silent film. 

Strings Under the Stars

When & Where: 19th — 21st & 26th — 28th September, Stardome Observatory and Planetarium

Music and space converge at Strings Under the Stars — an unmissable show presented by Stardome and Auckland Philharmonia. This stellar series offers a performance by a string quartet of Auckland Philharmonia musicians and a captivating journey through space, with selections from Holst’s iconic work, The Planets, and the premiere of a new piece by New Zealand composer Kirsten Strom, commissioned by Auckland Philharmonia, accompanied by a planetarium show that’s intricately designed to both complement and elevate the transcendent music.

World of Wearable Art at Wellington’s TSB Arena

World of Wearable Art

When & Where: Thursday 26th September — Sunday 13th October, TSB Arena, Wellington

Imagination becomes reality in the 2024 WOW show: Dream Awake. Explore six awe-inspiring realms, where the boundaries of theatrical spectacle, live music, dance, aerial choreography and wearable art are pushed to the extreme. Every night of the show season is a spectacular visual feast, offering a theatrical spectacle unmatched in both scale and impact. 

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Left to right: Cassia, Bar Magda & Soul Bar & Bistro

Denizen Dining Guide: We round up all of the unmissable foodie happenings across the month of September

Spring is finally here, and with it is a raft of delicious dining experiences that are set to help lift us right out of our winter slump. From a central city block party to mouth-watering events, spring solstice celebrations, seasonal set menus, long lunches and more, here we present our definitive September Dining Guide.

Celebrate Spring at SkyCity with Cassia’s Journey through India set menu

Celebrate Spring at SkyCity

SkyCity’s signature restaurants have curated delicious seasonal menus highlighting spring flavours and ingredients, all including a glass of wine from Nautilus. Each eatery utilises the seasonal offerings in a unique way, as they refresh favourite dishes and craft exciting new ones with the spoils of spring front and centre. Plus, guests that dine at SkyCity throughout the month of September will receive free parking, making a meal in the heart of the city simpler than ever.

Head to Norma Taps for their Bledisloe Block Party

Bledisloe Block Party at Norma Taps

Norma Taps is set to transform the City Works Depot car park into an electrifying outdoor event this September, hosting a block party from 3pm — 11pm on Saturday 21st September centred around the highly anticipated upcoming Bledisloe Cup clash between the All Blacks and Australia.

The match will be shown on a massive LED screen, with commentary from the entertaining voices of The Alternative Commentary Collective, while Norma Taps’ signature kegged cocktails will be flowing at the outdoor bar, paired with a selection of game day dishes like smashed burgers, and an outdoor stage featuring top local DJs who will keep the energy alive post-match.

Secure your spot here.

Left: Bar Magda’s third vintage: 2023 Magda Fantasy. Right: Signature lamb ribs off Bar Magda’s Aperitivo hour menu

Aperitivo Hour & a New Vintage at Bar Magda

Bar Magda’s Aperitivo Hour is back, just in time for spring, with a number of satiating drinks and tantalising dishes set to fill the early hours of the evening. Everyday, from 5 — 6.30pm, you’ll find $15 cocktails, including spritz, the Magdarita, and Negronis, alongside a delicious selection of $15 and $9 snacks. For the former, you’ll find Barry’s Bay parmesan custard with house made focaccia, grilled chicken and duck parfait on brioche, and a terrine of spiced ham and crab fat mayo with toasts, while for the latter, you’ll discover lumpia of crab and prawn with plum sweet chilli, barbecue skewers of pork or chicken with satti sauce, and Magda’s signature lamb ribs with green sambal soft herbs. Or, if you’re hungry and wanting to trust the chef (which is always recommended when Carlo Buenaventura is on the tools), grab a snack feast for $50 or $65 — ideal for two.

In addition, Bar Magda is releasing its third vintage this month: 2023 Magda Fantasy. Made by Brood Fermentation from Moutere, Nelson, this wine was specifically made to complement the unique flavour profile of Bar Magda’s culinary offering — with two labels, one in English, and one in Filipino. Farmed organically on clay soils, Magda Fantasy is a bright, fruitful, aromatic blend of Chardonnay, Riesling, Pinot Gris, and Gewurtztraminer, fermented with indigenous yeast in oak with extended barrel time — resulting in a rich, lightly oxidative drop with notes of apricot, fennel seed, nutmeg, honey and thyme.

Book a table here.

Snow Machine at Ayrburn

The Snow Machine Festival returns to Queenstown from 4th — 8th September, with Ayrburn hosting a new daytime après experience at The Dell, with a bespoke line-up of live performances. On Saturday 7th September, Ayrburn will play host to a special event, with live music featuring Middle Kids and LadyHawke, or, if it’s culinary delights that you seek, indulge in a Wine & Tapas sitting, which will take place in The Manure Room daily at 11am or 1.30pm, or experience an iconic Poof Doof Drag Brunch on Friday 6th Sept at 11am. The dining destination is also opening up The Barrel Room for an indulgent Long Lunch on Saturday 7 September where, from 12pm, you’ll be treated to Ayrburn’s feast menu and a three hour drinks package, as well as ticket to The Dell event.

Secure your spot here.

Enjoy a glass of nautilus estate sauvignon blanc (left) alongside a three-course meal, including either the market fish or chicken dijonnaise for the main course (right)

Soul’s Ladies Lunch is Back

The original Ladies Lunch is back at Soul Bar & Bistro just in time for spring, and trust us when we say there is no better way to while away an afternoon with your girlfriends. From a delectable three-course meal to a glass of springtime bubbles to the picture-perfect water-wide setting and floral-festooned entrance, and, of course, an ever-lively vibe, there truly is nowhere better to celebrate the season in style.

Secure your spot here.

Celebrate Negroni Week with a Flight at QT

Step into the House of Campari this September at QT Hotels across New Zealand. In celebration of Negroni Week (16th — 22nd September) Rooftop at QT will not only be slinging happy hour negronis (with $14 classics from 4 — 5pm daily), you’ll also find a Negroni tasting flight on offer. If you choose to indulge in the flight, vote for your favourite to be in to win a staycation at a New Zealand QT of your choice along with a bespoke Campari bar kit. While key celebrations will be taking place during Negroni Week, QT’s Bitter & Twisted negroni menus will be available until October 21st.

General Manager of Dog Point Vineyard, Matt Sutherland

Dog Point Winemakers Dinner at Advieh

On September 25th, indulge in a five-course menu meticulously crafted by Advieh’s partner chef, Gareth Stewart. Each dish showcases the bold and innovative flavours that define Advieh, perfectly complemented by Dog Point Wines, which are celebrated for their organic practices and the rich heritage of their Marlborough vineyard. Matt Sutherland, General Manager of Dog Point Vineyard, will be in attendance, sharing his extensive expertise in winemaking and offering insights into the vineyard’s history, Dog Point’s meticulous organic practices, and the unique characteristics that make each Dog Point wine truly remarkable. Tickets are $159 and include five courses and wine pairings.

Secure your spot here.

The Lodge Bar & Dining’s Spring Snacks Special 

As Commercial Bay kicks off its spring solstice celebrations, The Lodge Bar & Dining is serving up a delectable snacks special, serving as the perfect accompaniment to a few afternoon drinks looking out over the sparkling Waitematā. Here, you’ll find meat pie croquettes with smoked cheddar, a selection of cheeses with quince, honeycomb and crackers, marinated olives, and (of course) a hearty bowl of fries with spicy ketchup and blue cheese aioli, all for $82 — serving two to four, depending on how hungry you are.

The Lodge Bar & Dining’s Solstice Snack Special

Solstice by Commercial Bay

Commercial Bay is pulling out all of the stops this solstice (13th — 15th September), with a number of fantastic offers running across the three-day event. At Queens Rooftop, you’ll find a glass of Piper-Heidsieck bubbles and a crayfish and kawakawa aioli brioche roll for $40, while, at Origine thirsty punters will discover two cocktails for $30. There are several other tasty happenings taking place, the details of which you’ll find here.

Gastronomy

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In partnership with Fisher & Paykel, we’re giving away an exclusive Mastery of Temperature wine experience with Master Sommelier Cameron Douglas — enter now

One of the first things Master Sommelier Cameron Douglas will tell you at Fisher & Paykel’s luxuriously appointed wine experience space is that wine inherently does not want to survive. “A wine collection is an investment that deserves specialised care — wine is organic, evolving as it ages, and it’s more fragile than you might think. When it comes to looking after wine — trust and integrity are everything.”

Douglas — an advisor to Fisher & Paykel on all things wine — knows what he’s talking about. Since 1969, when the first examination was first held at Vintners Hall, London, just over 280 people have earned the title Master Sommelier. Douglas is one of them — and New Zealand’s only Master Sommelier. He knows vintages and varieties, and he knows that if you cellar wine in the right climate, serve it at the right temperature, and pair it with the right food, you’ll maximise the enjoyment of every glass.

Something that four lucky Denizens and their plus ones will have the opportunity to experience, indulging in a personalised Mastery of Temperature Wine Experience with food pairing at the solid tōtara and basalt-slab cellar and tasting space at Fisher & Paykel’s exquisite Auckland Experience Centre, led by Douglas himself.

This bespoke space was designed to showcase two things: the way seamlessly integrated Wine Column Cabinets elevate the architectural experience of wine in the home; and the way quality of care — constant, neutral climates, free from light strike and vibration — give your collection the best opportunity to age gracefully and build complexity over time.

As a wine advisor to Fisher & Paykel, Douglas has seen first-hand the brand’s obsession with detail and the way they bring craft and technology together to create the conditions for perfect cellaring and serving. Designed with ActiveSmart™ technology and Variable Temperature Zones, Column Wine Cabinets let you simply choose a mode — cellar, red, white and sparkling. Within each mode, you can further adjust the climate to suit the specifics of a wine.

For a Central Otago pinot noir, you might select at 14°C to reveal complex cherry, black plum and savoury notes. For a powerful Rhône blend or Amarone della Valpolicella, an extra degree or two can result in a better expression of flavour and rounded tannins. Similarly, the ideal serving temperature for champagne will vary depending on the specific wine’s age and type.

Douglas describes quality of care as measured in time, taste and enjoyment. “Ultimately, wine is made to be enjoyed. The care you take when selecting a special vintage or variety, and the commitment to careful cellaring, should culminate in a unique tasting experience. When it’s time to ease out a cork, or crack open a screw cap, the ability to adjust a zone within a cabinet to the optimal serving temperature heightens the quality of the experience. Maximising a bottle’s voice, its story and expressive qualities — and your own enjoyment.”

For those who, like us, take wine seriously, Fisher & Paykel’s wine care appliances are an essential addition to the home. From striking integrated Wine Columns that turn your collection into a beautiful design feature (while providing the best conditions for cellaring every vintage), to the new Under-Bench Wine Cabinets designed to pair perfectly with a full suite of kitchen appliances, Fisher & Paykel’s thoughtful, meticulously designed solutions revolutionise wine care.

fisherpaykel.com

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Meet Hanoi Haven — the tasty new Vietnamese eatery in Takapuna with a French twist

Hanoi Haven — a modern Vietnamese eatery with a French influence, has recently opened it’s doors in the heart of Takapuna. Here, fresh, bold flavours abound — drawing on the flavours, energy, and vibrancy of Hanoi.

Inside, diners will a light, airy and vividly decorated dining space, with plenty of seating and no shortage of authentic charm. Teal booth seating meets brightly-hued orange walls, while a contemporary take on basket lighting illuminates from above, and lush, verdant greenery lines pillars throughout the eatery conjuring tropical oases.

The menu is a testament to the enduring legacy of Vietnamese cuisine, celebrating its rich tapestry. Showcasing both classic dishes that have graced tables for centuries, and contemporary creations that reimagine beloved flavours, each bite is designed to harmoniously blend heritage and modernity.

From traditional takes such as aromatic pho with tender beef to fried pork hock, cooked to perfection with crisp, golden skin, a house special glaze, salad, and pickles, a Saigon yellow curry with juicy chicken, eggplant, roasted kumara, and Cha Ca La Vong — a market fish dish with a melange of vibrant spices and herbs, served with rice noodles, to street food (Bun Cha, fried rice, and tasty skewers all feature) to a number of contemporary dishes, there is no shortage of exceptional options to make your way through.

On the drinks front, you’ll find 10 signature cocktails — from Vietnamese espresso martinis to a spin on a classic old fashioned, a number of beers (including a few refreshing Vietnamese drops), the usual Kiwis suspects on the wine list, and plenty of non-alcoholic options, including an edit of mocktails and three iterations of a lemongrass and jasmine-based iced tea.

From the transportive interiors to the menu that conjures far-flung lands, Hanoi Haven is a love letter to the vibrant melting pot of Vietnam.

Opening hours:
Monday — Sunday, 11am ’til late

www.hanoihaven.co.nz

Hanoi Haven

40 Hurstmere Road,
Takapuna

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
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Soul’s infamous Ladies Lunch is back and better than ever — secure your spot

The original Ladies Lunch is back at Soul Bar & Bistro just in time for spring, and trust us when we say there is no better way to while away an afternoon with your girlfriends (or boyfriends, men are welcome too!).

Auckland dwellers will be well-versed in the glory of Soul (there really is nowhere with an atmosphere quite like it), and the bistro’s infamous Ladies Lunch showcases the very best of the eatery’s offering. From a delectable three-course meal to a glass of springtime bubbles to the picture-perfect water-wide setting and floral-festooned entrance, and, of course, an ever-lively vibe, there truly is nowhere better to celebrate the season in style.

The market fish and a glass of nautilus estate sauvignon blanc
Right: cured salmon on pumpkin seed loaf

Throughout September, from 11am — 3pm daily (excluding the 1st and 25th), you’ll find the Ladies Lunch on offer for a modest $49, which includes a three-course lunch and a glass of Nautilus Sauvignon Blanc.

Diners can expect to find the likes of zesty, citrus-cured salmon on pumpkin seed loaf, fresh market fish with green olive, almond and sherry jus, chicken dijonnaise with mustard cream and herb oil, and espresso panna cotta to finish, served with vanilla vodka mascarpone and chocolate fudge sauce. Coffee and tea is on offer post-meal too.

for dessert — the espresso panna cotta

Or, if you’re anything like us, you’ll be staying put until the evening, indulging in a few (too many) cocktails and seeing where the evening takes you.

soulbar.co.nz

Gastronomy

The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
These are the Auckland eateries staying open over the summer holidays, plus we’ve rounded up all of the holiday hospo hours you need to know

New & Noteworthy: This is everything on our radar this week

From an impossibly chic pair of headphones to a new bridal collection to a charity campaign worthy of your attention, this is everything that has our attention this week.

Denizen’s Spring Issue


It would be remiss of us to round up the new and noteworthy launches this week without including our stunning Spring Issue. Filled with endless inspiration for the season ahead, with the beautiful, effervescent Lydia Peckham on the cover, notable conversations with the likes of sailor Blair Tuke and artist Jamie Te Heuheu, write-ups on Peggy Gou’s stratospheric rise to superstardom and the enduring sartorial standing of David Beckham, a comprehensive guide to the upcoming America’s Cup, and, as always, an all-encompassing overview of the trends worth knowing — this issue is essential reading this spring.

Subscribe here

Maggie Marilyn Bridal


Maggie Marilyn has been a part of many special bridal moments over the last eight years. From British Vogue’s Tilly Macalister-Smith, to actress and climate activist Bonnie Wright, and many Kiwis, too, and as more brides look for chic, understated dresses for the more low-key style of weddings that we’re now seeing, the brand has unveiled a made-to-order bridal collection. The six-strong edit features classic MM styles, available in four silk colourways: white, chocolate, navy and black — perfect not only for brides, but bridal parties too.

maggiemarilyn.com

Chanel’s Première Sound Watch


Chanel has reimagined its iconic Première watch into an innovative piece of wearable tech —combining jewellery, timekeeping, and tech to create a modern masterpiece as practical as it is stylish. The Première Sound Watch sees a long sautoir necklace fitted with a watch and wired headphones, offering the wearer both a striking adornment and custom connectivity.

chanel.com

Camilla & Marc — Ovaries. Talk About Them.


Camilla and Marc’s Ovaries. Talk About Them. campaign is back for another year, with the brand continuing to break incredible ground in both awareness and progress for ovarian cancer. Camilla and Marc’s goal of getting an early detection test to clinical trials is in sight — with the incredible, all-female team at UNSW Gynaecological Cancer Research Group, led by Professor Caroline Ford and Dr Kristina Warton, having made groundbreaking progress across the past year, developing a world first, unique 3-target signature that can detect all types of ovarian cancer — which they hope to get into clinical trials by 2026. Join Camilla and Marc on their mission by purchasing a tee or donating. 100% of proceeds go directly toward the development of this early-detection blood test, with the potential to save millions of women’s lives.

camillaandmarc.com

D.1578.6 Loveseat by Gio Ponti for Molteni&C


The D.157.6 loveseat pays homage to historic design figure Gio Ponti, taking inspiration from his iconic 1954 sofa. The  distinctive silhouette of the seat, originally named Due Foglie due to its seamless curvilinear shape reminiscent of a pod and two elongated leaves, has been reimagined to allow for personalisation, with Marta Ferri curating a vast selection of fabrics and leathers chosen specifically for both their visual appeal and performance abilities, as the Gio Ponti archive continues to inform Molteni&C’s style, blending historical values with a forward-looking perspective.

dawsonandco.nz

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Ecostore’s No Laundry Day is back — giving us a very compelling reason to skip out on the washing

Laundry is a universally relentless household chore that seems never-ending, particularly for those with children, but today Ecostore (one of New Zealand’s leading sustainability and environmental brands) is giving us a pass — encouraging Kiwis to take a day off laundry in a bid to inspire conversations around the somewhat hidden environmental implications of cleaning our clothes (and save a tonne of water in the process).

This year, No Laundry Day invites New Zealanders to consider not just what goes into a load of washing, but what it leaves behind — thousands of microfibres, many of which are microplastics. As global awareness of microplastics and their environmental impact grows, so too does the research into how these tiny particles have ended up everywhere — from the highest mountaintops to the deepest ocean trenches. Studies suggest that microfibres, often shed from synthetic fabrics, are among the most common microplastics in our environment. Every load of laundry can release hundreds of thousands of microfibres, which then enter our waterways.

Adding to this is the significant amount of water New Zealand’s daily laundry habits consume—an
estimated 107 million litres, enough to fill over 40 Olympic-size swimming pools. It’s a reminder to rethink how often we reach for the laundry basket.

With this considered, Ecostore are using this awareness initiative to not only encourage Kiwis to skip a load or two of washing, but to raise awareness about the many benefits of embracing more sustainable laundry habits. “Whether the only day you skip doing a load of washing is No Laundry Day or you challenge yourself to one less load a week, you’ll be reducing your impact on the environment while also saving money — washing clothes less frequently conserves water, power, and the clothes themselves, meaning you don’t have to replace items as often,” says Ecostore CEO, Pablo Kraus.

Ecostore Recommends
How to make a Difference

• Wait until you have a full load of clothing before starting a wash, rather than doing several
small loads.

• Wash clothes only when necessary, and consider the care requirements for different fabrics. For instance, wash woollen knitwear only at the end of the season.

• Commit to doing one less load of washing per week — No Laundry Day is the perfect time to
start.

• Use lower temperatures for regular washes, saving warmer settings for more heavy duty washes. This reduces energy consumption.

• Whenever possible, dry clothes on a washing line instead of using a dryer, as this helps
reduce the release of microfibres.

• Opt for concentrated high-performance laundry products like Ecostore’s 3X Concentrated
Laundry Liquid, which require less energy and resources to produce and transport, and are
cost-effective per use. Check the recommended dosage on the packaging — often people use
more than they need, which isn’t economical.

• Choose eco-friendly products that are greywater safe. Ecostore’s concentrated laundry
range is made with naturally derived ingredients that are gentle on your skin and free from
harmful chemicals, making them safe for you and the planet.

ecostore.com

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Epic Korean food and good times collide at Hazy Tiger — the new Korean tapas bar that should be on your radar

“Hazy Tiger is a Korean tapas bar that reimagines traditional Korean dining with a modern twist,” Ho Byung Yun tells me of his new co-venture — a low-key Korean tapas and cocktail bar in the city.

Stepping through the door here is like stepping both into the future and back in time — the retro-futuristic fit-out inspiring both revelry and relaxation. “Our ambience combines a chill early vibe with late-night DJ sessions on weekends, set in a stylish space designed by Studio Weareyoung,” Yun tells me, “We want Hazy Tiger to be your go-to neighbourhood spot for any occasion.”

Set in an atmospheric spot in the midst of the hustle and bustle of Auckland’s CBD, Hazy Tiger offers an escape, with a cosy, vibrantly-lit dining room (neon features in slimline bars that hang down from the ceiling casting the space in a luminous glow), plush booth-seating, exposed, industrial ceilings, and an intriguing wood panelling on the walls lending the space a rustic charm.

Forgoing the usual larger format shareable portions that many eateries now favour Hazy Tiger has leaned into the Spanish style of eating, with a variety of Korean-inspired dishes, served tapas-style (at affordable prices) making up the menu. “We want to allow diners to sample more options without overspending,” Yun says of the direction. As such, you’ll find the likes of grilled Korean chicken skewers served alongside crispy, deep-fried chicken skin, sweet and sour cucumber salad with gochujang sauce and a crispy crumb, Dak Jeon (a tasty Korean pancake with chicken and spring onion), Hazy Tiger’s signature kimchi tuna roll, and a delectable Bibimbap.

Alongside the food, there is a diverse wine offering, as well as a perfectly curated line-up of cocktails, which, Yun tells me, break away from the typical [Korean] soju-only offerings. You’ll also find a number of premium whiskies, and all of the usual suspects, too. Here, the drinks and food are made to be enjoyed together, and Yun hopes those visiting will branch out and try the eatery’s unique, Korean take on the classics, suggesting that the Elderflower Martini and Hazy Sunset are a great place to start.

With DJ sets on the weekend, a laid-back yet vibrant dining space, and a unique take on the Korean dishes we all know and love (not to mention an edit of seriously beautiful cocktails), Hazy Tiger is set to shake up Auckland’s inner-city dining scene, offering the perfect place to perch for your favourite tipple and a tasty bite — and linger long into the night.

Opening hours:
Wednesday to Monday — 4pm ’til late
Tuesday — closed

hazytiger.co.nz

Hazy Tiger

22 Durham Street West
Auckland CBD

09 377 7998

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To celebrate the launch of Girls & Boys, we sit down with actress Beatriz Romilly to discuss her solo performance, complex subject matter and more

From Tony Award-winning British playwright Dennis Kelly comes Girls & Boys — a shattering, passionate solo drama presented by Auckland Theatre Company set to captivate New Zealand audiences this September. With internationally-recognised, Spanish-born Romilly starring, and Kelly’s impeccable, soul-stirring writing, this theatrical masterpiece is set to captivate audiences this spring.

The play is performed entirely by Romilly (who impressed audiences as ‘Edmund’ in King Lear) with the skilled actress dancing between solo scenes and pieces to the audience as her character navigates — with heartbreak and humour — the forming and coming apart of a relationship. Kelly’s writing beautifully explores the beauty, mundanity, and complexity of a single life, and a woman’s resilience and strength, with heart and empathy. 

actress Beatriz Romilly

Here, we sit down with Beatriz Romilly as she awaits the play’s opening night, to discuss her solo performance, the joys of live theatre, and continually chasing growth.

Girls & Boys is on from the 10th — 22nd September at ASB Waterfront Theatre, and tickets are on sale now. Book here.

Exclusive Q&A
Beatriz Romilly

Firstly, tell me about Girls & Boys — in your words, what’s the play about?

This is always a tricky question as I don’t want to give too much away. Here goes… For me, Girls & Boys is about a woman processing, interrogating, grieving and healing from a huge life event. It’s a comedy, tragedy and a rollercoaster of emotions.

What drew you to the play initially? 

Two things. Firstly the woman narrating the story. She is so charming, honest and funny. She felt so familiar and full of life, someone I’d definitely want to share a couple of wines with. Secondly, the challenge of the role, I’ve never done anything like this before. These are the jobs you dream of as an actor, the ones that will nurture your craft.

The play tackles big themes, from gender politics to fractured relationships, modern domesticity, love, and the slow unravelling of it — how do you prepare for broaching this kind of subject matter? Did you draw on personal experience, or seek inspiration elsewhere?

With the wealth of detail and information I get from the text, I pretty much have everything I need to spark my empathy and imagination in creating the world of the play. Alongside that, I have also read lots of news articles and books that give me factual information about the subjects I’m covering in the play. It’s essential when tackling such big themes to distinguish the characters experiences from my own, as their voice has to be the clearest.

Girls & Boys is performed entirely by the skilled Romilly

For you, what is the play’s single most important and impactful message? 

This keeps shifting for me as we get further into rehearsals. At the moment, without sounding too vague, it’s about not being afraid to open up a conversation about the part we individually play in the gender power dynamics we allow in our daily lives.

Your character is incredibly engaging throughout the entirety of the performance, despite having no one to bounce off. How do you achieve this? What keeps you energised and motivated throughout your performance when acting solo?

The play is split into either ‘Chats’ or ‘Scenes’. In the ‘Chats’, the character talks directly to the audience, it feels like she’s conducting an investigation into her life to uncover and understand her role in the events that come to pass. Her need to discover and move forward, how she digests this information and what this does to her is what keeps me energised. She is so articulate and raw and honest in a way I couldn’t be. I know that every performance will bring new discoveries, this is a very exciting place to be as a performer. Then in the ‘Scenes’, she interacts with her children. These interactions are full of play and are beautiful moments for the character, so I never feel like I’m alone on stage.

As an actor, what’s the most challenging part of a solo production? And what do you enjoy the most?

For me what’s been the most challenging is not having other actors to share the experience with. I have missed the camaraderie, energy and human experience that other actors bring. What I’ve enjoyed most is the challenge, and how much it is stretching me and the amount I am learning about myself and my craft. 

Having worked across TV, film, gaming, and the theatre, what’s unique about plays? What do you love most about performing for a live audience?

I love the ritual of how we all gather together to share a story, I think it’s magic. Nothing beats having that immediate response, aliveness and connection. It’s pretty incredible.

How does New Zealand’s theatre scene and audiences differ from the UK?

A theatre scene in any country always has that same magical feel, spaces where stories have been shared and humans have connected. I feel very lucky to have been able to experience it in both countries and be immersed in stories that I wouldn’t have access to in the UK. London and Auckland audiences are pretty similar to be honest, both are warm and vocal and willing to have fun.

What exciting things are on the horizon for you? What are you most looking forward to right now?

I’m excited for Spring and getting my vege garden up and running. That has been one of the wonderful things about moving to Auckland, a climate where I can grow a decent vege garden. Also, to keep meeting and collaborating with different artists here in Aotearoa.

Finally, tell us why we need to see Girls & Boys…

For the female character alone I would go and see this play. Her humanity, flaws, vulnerability, charm, wit, intelligence, resilience and refusal to be controlled or labelled by what has happened to her are so inspiring. She’s remarkable.

atc.co.nz

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