At Ayrburn, the sprawling hospitality precinct on the outskirts of Arrowtown, nothing is done by halves. The Southland hotspot has quickly become the place to be in the area, and, while we’re never short on reasons to plan a visit — given the locale, winter is when Ayrburn truly comes into its own.
This year, founder Chris Meehan and his clever team have stepped things up a notch — transforming Ayrburn into a spectacular winter wonderland. The precinct’s inaugural mid-winter ‘Christmas Wonderland’ experience has seen the grounds adorned in striking light displays and larger-than-life decorations, with an ice skating rink popping up to fully enliven the white Christmas experience.
There are a number of events taking place across the coming month suited to every age and proclivity — from Après-ski sessions to bespoke brunches to elf hunts and more, here we round up everything taking place at the precinct this July.
Après-ski at Ayrburn
When: Open now until September 22nd, The Manure Room at Ayrburn Bookings:book here
With rousing DJ sets, winter specials, and delicious food, Ayrburn has become the home of Après, inviting slope-goers to round off the day well with daily drink deals from 4pm, food specials to refuel post-exertion, and, come Thursday, Friday, and Saturday, DJs taking to the decks to get the party started.
Christmas Bubbly Brunch
When: The first Saturday of every month, The Woolshed at Ayrburn Bookings:book here
Ayrburn’s Bubbly Brunch Saturdays is an uproarious weekly shindig not to be missed, where the bubbles are flowing, the brunch banquet is exquisite, cocktails are boundless, and donning your best wares is encouraged. Be warned, this event sells out quick, so secure a spot ASAP to get in on the action.
When: In-situ now until the end of July at Ayrburn Bookings:free event
Inspired by the iconic light displays of Oxford Street, Ayrburn’s Christmas Wonderland sees the striking grounds adorned with oversized ornaments, towering Nutcrackers, and festive decorations, lit by spectacular light installations that will transport you to another world. For families planning a visit, there are plenty of activities to keep kids entertained for hours, including elf hunts and many a hot chocolate station.
Ice Skating at Ayrburn
When: Open from the 6th — 23rd of July at The Dell at Ayrburn Bookings:Purchase tickets directly at the rink, or add to your reservation at checkout when booking online in any of Ayrburn’s venues.
Glide across Ayrburn’s enchanting ice rink or watch on the sidelines with a mulled wine or hot chocolate to warm your hands, inspired by the elegance of St. Moritz. For experienced skaters, as well as beginners, this activity is perfect for all ages — bringing a touch of European winter charm to the South.
July is serving up a range of tasty new menus, delicious pop-ups, uproarious parties, new openings and more. So whether you’re an enthusiastic foodie, or are simply wanting to switch up your routine, look no further than our comprehensive July Dining Guide below.
Soul Punch at Soul
Dust off your cowboy hats and pull on your dancin’ boots, because Soul Punch is back on Sunday July 28th with an unmissable, uproarious Soul-style hoedown. Wet your whistle with a glass of Mumm Grand Cordon on arrival, followed by some of the best food this side of Alabama. Revellers will be treated to Southern-inspired cocktails as they dance the day away — with DJs playing boot scootin’ tunes from 12pm-6pm. For $125 per person, you’ll be treated to a three-course menu and glass of Mumm Grand Cordon, plus, the first 24 bottles of Mumm purchased on the day will be upgraded to a magnum. Tickets are on sale now, and we suggest you get in quick, as these events sell out fast.
Secure your spot by calling Soul on 09 356 7249.
Advieh’s On The Fly Menu
This July at Advieh, you can enjoy a delicious three-course feast on the fly, with the eatery introducing a menu designed to get guests in and out within an hour. For a modest $55 per person, diners in a rush can enjoy freshly baked bread with hummus, a light starter, and a tasty main, topped off with a chocolate dessert, all within the hour.
Running from 8pm onwards at select venues within the vibrant SkyCity dining precinct, you’ll find a number of ‘Winter Warmer’ menus, curated to inspire Aucklanders to bundle up and venture out this winter. From Cassia’s famous Tandoori Chicken Taco to a flavourful bowl of scampi miso soup at MASU by Nic Watt, here, you’ll find something to lure even the most winter-adverse diners out of the comfort of home.
SkyCity’s The Sugar Club has unveiled a new menu, inspiring city-siders to make for the Sky Tower’s 53rd floor and while away and evening in culinary bliss overlooking the stunning Hauraki Gulf. Start with fresh bread and smoked butter, followed by Quail Wellington with cumin and sesame or Market Fish with paua, leek, and sea grapes, before moving on to one of the eatery’s delectable desserts. If you’re looking for a recommendation, the Yuzu Pain D’Epices with passionfruit, honey, and cardamon is a delight.
For the intimate dining room’s latest chef-in-residence, Roses’ has called on the expertise of Quentin Ville-Renon, who you’ll usually find on the tools at Margot in Wellington. The clever chef will be taking charge of the kitchen for the month of July, with a focus on low-waste and seasonal dishes — and from what we’ve seen, you don’t want to miss this one.
Kyle Street from Culprit is taking over the kitchen at Bonita
A Fresh New Menu at Bonita
Kyle Street from Culprit is taking over the kitchen at Ellerslie eatery Bonita this July, bringing a fresh perspective to the vibrant spot with his uniquely Kiwi take on Spanish and Mediterranean-inspired share plates. Kyle is crafting a tantalising new menu filled with inventive, tasty fare, and, as always, exceptional drinks will be flowing.
Fresh from an illuminating trip to the Big Apple, Soul’s Executive Chef Gavin Doyle has delved into the melting pot of cuisines that New York is known for and has come up with some exciting new menus that capture the flavour combinations of the city that never sleeps. From timeless classics to innovative twists, each dish is a love letter to the spirit of New York. Discover something new each week as Doyle spotlights a different culinary heritage, bringing you the best of New York’s diverse tastes and encapsulating the essence of this fabulous city’s vibrant food scene. Starting with fresh French flavours, followed by with Asian influences, Italian inspiration, and finally, a celebration of sensational seafood.
There truly is no better way to end the week well than gathering your loved ones for a comforting, hearty feast and a rich glass of red, and one of our favourite neighbourhood eateries happens to be running the ultimate Sunday series — Sìso Slow Sundays. This weekly event offers a curated take on the traditional roast, with a mouthwatering menu of dishes on offer for lunch and dinner that are reminiscent of a meal made at home (although with a decidedly elevated spin).
Bar Magda’s ‘Eat It’ offering, left: Devil’s medicine cocktail. Right: baked celeriac
Celebrate K Rd Restaurant Month at Bar Magda
Bar Magda is getting amongst ‘Eat It’ — K’ Road’s restaurant month, running across July. For $65 per person, discerning diners can indulge in a two-course bespoke set menu and a cocktail or glass of Magda’s fantasy wine (the eatery’s latest release). The first course offers Grilled Chicken and Duck Liver Parfait with Barrys bat parmesan custard and house bread, while the second course sees squid stuffed with crab and prawn, served with plum sweet chilli sauce, baked celeriac, garlic tofu, chilli almonds, and Magda’s signature parsnip crisp. The bespoke menu is available every day but Tuesdays, until the end of July. For every booking made, go into the draw to win another dinner with Bar Magda valued at $300.
If you’re heading to Central Otago for a spot of skiing this winter, then a stop at the iconic Mt Difficulty is a must. This winter, they’re offering a Platter & Pinot special at their spectacular Restaurant & Cellar Door. Enjoy a lavish shared platter for two, featuring a selection of charcuterie, pickled vegetables, olives, dukkah, hummus, sourdough & flatbread, alongside a bottle of Mt Difficulty Bannockburn Pinot Gris for just $110, or swap to their Bannockburn Pinot Noir for $130. The perfect excuse to relax and savour exquisite wine with great company while enjoying the picturesque views across the beautiful Mt Difficulty winery and landscape.
Parisian-inspired restaurant and wine bar Paname Social is celebrating Bastille Day on July 14th in fitting style with their La Table de la Bastille event with Aix Rosé. The lively inner-city spot is bringing an exquisite day of French cuisine to the city, with a mouthwatering 5-course set menu including a glass of Aix Rosé and tasty canapés on arrival, lively entertainment that will keep the vibes high all day long, and the camaraderie of new friends at a grand communal table seating 100. This exclusive event is part of the eatery’s French weekend, which also features a Masquerade party on the evening of July 13th.
Left: Alla Prossima’s newly appointed Executive Chef, Gabriele Marangoni
Alla Prossima Opens in the City
Ex-Pasta & Cuore head chef Gabriele Marangoni has been appointed Executive Chef at an exciting new opening in the city — Alla Prossima, a new restaurant in Nigel McKenna’s Abstract Hotel on Upper Queen Street. Alla Prossima, meaning ‘until next time’, will feature Emiliano-Romangnola Cuisine, bringing something exciting and novel to Auckland’s vibrant dining scene.
Ortolana is hosting a delectable Truffles & Alpha Domus Night this month, featuring special guest winemaker Barry Riwai. Indulge in an evening of exquisite Alpha Domus wines, perfectly paired with decadent Perigord truffles showcased in a menu created by our Head Chef Nathan Chester. There is limited availability for this event, tickets are $160 per person and include a glass of bubbles on arrival, followed by four Truffle-inspired courses with matched wines.
Check into your own chic Champagne chalet room at the QT Queenstown
QT Queenstown’s Champagne Parlour Returns
QT Queenstown has brought back The Champagne Parlour just in time for the snow season. Set for sparkling dreams and rosé themes, The Champagne Parlour has been designed in collaboration with New Zealand creative, Evie Kemp, and in partnership with G.H. Mumm. For two months only, guests can check into their own chic Champagne chalet room at the design-led hotel, set amidst the picturesque snowy landscape of New Zealand’s majestic Southern Alps.
Taking place on July 26th and 27th at the Viaduct Events Centre, Winetopia offers an in-depth exploration of the world of New Zealand wine. Celebrating the richness and diversity of our country’s vineyards, here, you’ll find a selection of Aotearoa’s best wineries and pop-up eateries, with a diverse mix sure to satisfy every taste and proclivity.
Flame-grilled, sensationally seasoned, and perfectly paired with a winter-warming red — Esther’s Steak Night is carnivorous dining at its finest. Masters of the grill, Chef Sean Connolly and Executive Chef James Laird know a thing or two about a good steak. Fired by Sean’s passion for sourcing the best beef in the world, Esther has crafted a menu of epic proportions, 4-courses, available only on Tuesdays. Begin with two of Sean’s iconic dishes, Yorkshire pudding and steak tartare, followed by Lake Ohau wagyu rib eye drizzled in red wine jus with duck fat roast potatoes and grandma’s carrots. Finish with a flaming crêpes suzette crafted tableside. This delectable offering is $130 per person, and available on Tuesdays from 5.30pm across July.
Local matcha purveyors, Matcha Made, are tapping into the tasty trend sweeping the globe — Strawberry Matcha, launching a strawberry-infused iteration of its organic Japanese ceremonial grade matcha this month — sourced sustainably from Uji, Kyoto. Pop into Daily Bread or Williams to get your matcha fix, or grab a tin for home from Superette in Commercial Bay.
Taking the edge off this cold and rainy weather is the plethora of fascinating, fulfilling and immersive cultural experiences on offer in Auckland this month. From photographic exhibitions to enticing events, comedy, dance, live music, and more, our July Culture Guide is here to detail everything you need to attend or book tickets to over the month ahead.
one of the most celebrated voices in entertainment, Chelsea Handler
Chelsea Handler
When:Friday July 5th, Auckland Town Hall & Saturday July 6th, Wellington’s St. James Theatre Tickets:book here
Grammy-nominated comedian, television host, New York Times best-selling author and advocate Chelsea Handler is one of the most celebrated voices in entertainment and pop culture, thanks to her unapologetic humour, candour and impossibly quick wit. Now, Kiwis will have the opportunity to experience all of this and more in the flesh, with two shows across Auckland and Wellington this winter. Don’t miss this chance to witness one of the true comedy maestros in action.
Fighting, Not Sinking by photographer Eddie Jim will be featured at the ever-captivating World Press Photo Exhibition
World Press Photo Exhibition
When:Saturday July 20th until Sunday 11th August, Smith & Caughey’s Queen Street Tickets:book here
The ever-captivating World Press Photo Exhibition is set to take place once again, running from the 20 July — 11 August at Smith & Caughey’s Queen Street. This extraordinary event is a haven for discerning photography connoisseurs, offering an immersive journey through the lenses of gifted photojournalists and providing an awe-inspiring display of the most exceptional images, meticulously handpicked from over 60,000 global entries. Not only will you be captivated by the unparalleled storytelling on display, but all profits from the Auckland event go directly to charitable endeavors, giving us all the more reason to make the effort.
Atlanta singer-songwriter Teddy Swims
Teddy Swims
When:Saturday July 6th & Sunday July 7th, various locations across Auckland & Wellington Tickets:book here
After capturing the hearts of audiences worldwide, vocal powerhouse and Atlanta singer-songwriter Teddy Swims is making a much-anticipated return to New Zealand, bringing his I’ve Tried Everything But Therapy tour to our shores. Swims, along with his exceptional band Freak Freely, will deliver an unforgettable set of performances that bring to life the depth and heart of his latest release.
Mercedes College Select Choir performing
World Choir Games 2024
When:Wednesday July 10th — Saturday July 20th, various locations Tickets:book here
The 2024 World Choir Games is taking place in Auckland, bringing together 11,000 participants from 30+ countries for a celebration of global unity through song. Featuring competitions, concerts, and workshops, the event promises an unforgettable cultural exchange.
One of the UK’s biggest comedy stars, Mo Gilligan
Mo Gilligan
When:Tuesday July 16th, SkyCity Theatre, Auckland Tickets:book here
One of the UK’s biggest comedy stars, Mo Gilligan, is bringing his highly anticipated In The Moment world tour to New Zealand this winter, with the triple BAFTA winner set to deliver a show of side-splitting stand-up as only he can. Best-known for his observational comedy and high-energy performances (and, let’s be honest, dazzling good looks), Gillian riffs on humble beginnings, family dynamics, and more, with hilarity and heart.
Juliet Carpenter is nominated for The Walters Prize, for her innovative film installation EGOLANE, 2022. Photo by Ivan Murzin.
The Walters Prize at Auckland Art Gallery
When:Saturday 6th July — Sunday 20th October, Auckland Art Gallery Tickets:free exhibition
The Walters Prize is Aotearoa New Zealand’s largest and most prestigious contemporary art award. Established in 2002 and now in its 11th iteration, the prize showcases and promotes contemporary art, and has, since its inception, shaped emergent discussion about contemporary New Zealand art. The Walters Prize 2024 marks the first iteration of the award in its new triennial format. As part of the prize, the Gallery presents an exhibition by four artists who have been nominated by an independent jury for their outstanding contribution to contemporary art in Aotearoa New Zealand. The four finalists for the Walters Prize 2024 are Juliet Carpenter, Owen Connors, Brett Graham and Ana Iti. Works by the finalists will be on display in a free exhibition at the Gallery.
Auckland Art Gallery’s Aotearoa Contemporary exhibition, featuring Xin Ji, Doco Dance, 2024, digital video. Photo by Teng Long.
Aotearoa Contemporary at Auckland Art Gallery
When:Saturday 6th July — Sunday 20th October, Auckland Art Gallery Tickets:free exhibition
Running alongside The Walters Prize exhibition, and presented by Principal Partner Ngāti Whātua Ōrākei, Aotearoa Contemporary offers a platform for new art and ideas in Aotearoa New Zealand. Set to occur every three years at the Gallery, Aotearoa Contemporary will cultivate a new generation of artistic voices, providing a showcase for what is new and current in Aotearoa New Zealand’s diverse cultural environment with its dynamic history of contemporary art. Featuring 27 artists and 22 new compelling projects, the exhibition includes a range of different mediums and new art practices such as painting, textiles, sculpture, ceramics, photography, and a programme of new choreographed performances.
Our Own Little Mess at Q Theatre
When:Wednesday 24th July — Saturday 3rd August, Q Theatre, Auckland Tickets:book here
Our Own Little Mess is a genre-bending live performance and immersive audio adventure colliding multiple realities in magical ways. Follow the sprawling and seemingly unconnected lives of five characters as they navigate life’s big mysteries, from Wellington and Auckland to New York and Beijing. A celebration of the beauty of the mundane as well as the unknowable mysteries of the human inner voice, this captivating performance is a study in the ways we are simultaneously more atomised and interconnected than ever.
Ed Byrne is returning to New Zealand with his brand-new solo show
Ed Byrne: Tragedy Plus Time
When:Thursday 25th July — Saturday 17th August, various locations country-wide Tickets:book here
Following a slew of five-star reviews and critical acclaim at the Edinburgh Fringe, Ed Byrne is returning to New Zealand with his brand-new solo show, Tragedy Plus Time. Named for the quote attributed to Mark Twain, humour is defined as Tragedy Plus Time, in his latest show one of Ireland’s most-loved household names tests that formula by mining the most tragic event in his life for laughs. With legions of fans both in Ireland and abroad, Ed remains the observational stand-up to see.
Ka Mua Ka Muri by Atamira Dance Company
Atamira Dance Company presents Ka Mua Ka Muri
When:Thursday 25th July — Saturday 27th July, Q Theatre, Auckland Tickets:book here
Atamira Dance Company encompasses and uplifts the voices of acclaimed choreographers and long-time collaborators, Bianca Hyslop and Eddie Elliott in this unique and powerful double bill Ka Mua Ka Muri. Derived from and inspired by the whakataukī ‘kia whakatōmuri te haere whakamua’, Ka Mua Ka Murirelates to Māori perspectives of time where the past, present and the future are intertwined,offering a contemporary dance experience that explores both the significance of whakapapa while defining new aspirations for the future.
Husband-and-wife duo Sid and Chand Sahrawat are stalwarts on Auckland’s dining scene — their contemporary Indian eatery, Cassia, loved city-wide for its vibrant fare and lively atmosphere. Opening on Fort Lane in 2014, Cassia was born from Sid and Chand’s desire to share the food they cooked at home surrounded by family. As such, the inspiration for the eatery was the traditional dishes of Sid’s childhood fused with Chand’s delicious home-cooked curries, and while Sid’s professional experience had been predominantly with European Cuisine, the pair saw an opportunity to show New Zealand how spectacular and complex Indian cuisine could be.
Cassia’s Fort Lane eatery (2014 – 2023)
Cassia instantly solidified itself as one of the city’s go-to dining destinations, with a menu that encapsulates Sid’s signature modern Indian fare, marrying classic, crowd-pleasing favourites with inventive dishes sure to satisfy.
Cassia operated on Fort Lane for close to nine years before the eatery suffered at the hands of a number of unfortunate weather events forcing its closure multiple times. The Sahrawats finally made the call to close the Fort Lane address, and reopen with a brand new lease on life on Federal Street at SkyCity in 2023 — a location that feels like it was always meant to be. The SkyCity precinct is a location dedicated to the very best in global gastronomy, where Cassia, dedicated to serving modern Indian with a Kiwi slant, sits alongside the traditional flavours of the Pacific in Michael Meredith’s Metita, elevated Japanese cuisine at MASU by Nic Watt, classic American deli eats at Al Brown’s Fed Deli, and the finest Chinese dining experience at Huami.
Cassia on Federal Street at SkyCity
The ‘new Cassia’, much like its predecessor, enlivens the concept of ‘Agni’ (fire, light and warmth), offering an intimate, cosy, and chic mix of dim lighting, vibrant artwork, and comfortable corners to settle in for an exceptional culinary experience.
As Cassia marks 10 years in business, the Sahrawats are celebrating in fitting fashion, with an unmissable event celebrating Indian flavours and modern techniques, reflecting the journey of Cassia over the last 10 years. The celebration will see Cassia’s first chef, and now-owner of Sidart, Lesley Chandra, join Sid in the kitchen to craft a bespoke menu bringing together the best of Cassia — from 2014 until today. “Lesley was our first head chef when we started Cassia in 2014 and helped shape the vision,” Sid and Chand tell us, “So it was only fitting that we bring him back to celebrate a decade of Cassia with our incredible guests.”
Cassia’s Bollywood Nights set menu
The one night only event, taking place on Thursday July 18th from 5pm, will take diners on an enticing journey through the last decade of Cassia — with 10 bespoke dishes (marking 10 years of Cassia) and beverage matches, all expertly crafted by Sid and Lesley to bring the essence of the eatery to life. Here, you can expect to find the likes of flavourful Pork Vindaloo Fritters, delicate Wagyu Tartare with spiced beetroot, truffle emulsion, and green chilli, and the duo’s delectable Hawke’s Bay Lamb Chops served with chapli kebab and a dry korma, as well as an unmissable dessert marrying dark chocolate with fresh mango, coconut, and honey. Tickets are $195 per person, and include 10 bespoke dishes and beverage pairings.
Left: Cassia’s Bollywood Nights set menu. Right: Sid Sahrawat
As Cassia marks this milestone it’s evident that, despite being in business for a decade, this is just the beginning. With Sid in the kitchen creating culinary magic, and Chand on the floor ensuring the very best experience for those visiting, Cassia offers an unmatched dining experience in the heart of the city — and, based on the last decade, we’re certain that the Sahrawats still have a trick or two up their sleeves.
With a wealth of experience, including a stint at one of the world’s best restaurants and time spent in the kitchens of some of the city’s most-loved eateries (including Amano, Lillian, and Depot) Gleber Chaparro is one of the city’s top culinary talents, and his new spot, Parro, is set to bring something exceptional to Auckland’s dining scene.
Croqueta
A Mediterranean-inspired eatery on Dominion Road in the space that once housed Omni, Parro is Chaparro’s first solo venture, and according to the chef, a concept that has been brewing in the back of his mind for some time, “The idea of Parro, like me, has evolved over the years — in the kitchens I’ve worked in, and the places I’ve visited,” he tells me, “but I can say that on my last trip to Europe, spending time in Spain, Portugal, Italy, and France, the clarity of what this restaurant would be finally came to me.” The mark of a true chef, Chaparro’s passion is worn on his sleeve — evident in how he describes the idea behind Parro’s offering, “Mediterranean flavours, which are of an immeasurable variety, have always enchanted me,” he muses, “Parro has a Mediterranean influence; fire, embers, smoke, and a little poetry.”
And from what we’ve seen, poetry quite aptly describes what is happening in the kitchen at Parro. Given Chaparro’s incredible, diverse experience, the Brazilian chef who got his start as an Engineer in Brazil before eventually pursuing his passion for cooking as a career, marries incredible skill with an innate creativity to craft dishes that draw from various cuisines to offer something unique. “I’ve always liked the idea that less is more,” Chaparro tells me, “[At Parro] I will use many modern techniques that I’ve learned over the years, as well as French, Spanish, and Italian bases, and a lot of smoke.” he continues, “I like to use acidity to bring balance to dishes, as well as fermentation, and like any good Brazilian, lots of barbecuing!”
Tortellini
Left: Chef, Gleber Chaparro. Right: Lamb shoulder
As such, on the concise menu, you’ll find the likes of BBQ Fish with pil pil, gambas, chicken jus, and charred carrots; Chargrilled Steak with salsa de pimiento rojo, calçot, and beetroots; Arroz Bomba with grilled prawn, mussels escabeche, capers sofrito, and saffron aioli (Parro’s elevated taken on a Spanish paella), and a chicken brodo and pangritata tortellini. There are also a number of exceptional sides and starters to accompany larger dishes, with Chaparro telling us that the Cured Raw Fish with white gazpacho, grapefruit orange dressing, and mandarin is a standout, and the handmade BBQ Flatbreads are a must-order.
Cured raw fish
Right: Arroz bomba
When it came time to curate a drinks list that perfectly compliments the exceptional fare on offer, Chaparro looked to Dan Gillet from Everyday Wines for support, “I set out to create a small but diverse list of delicious drinks and wines from all around the world, inspired by my travels and time spent working in some of the world’s best restaurants,” says Chaparro, “Dan is a master in the world of wine — I couldn’t imagine anyone better to help me with our drinks list.” Gillet is of course incredibly adept at curating a perfect drinks offering, no matter the venue, and when it came to Parro he looked both near and far, ”For the wine list, I have taken on wines and styles we all know and love and supplemented that with wines from small, unique producers from around the globe that work with Gleber’s food and style of cooking.” Gillet tells us, “The result is a concise, thoughtful, and universally delicious wine list with something for everyone.” You’ll also find your favourite cocktails on the menu alongside tap beer and a selection of bottled beer and cider.
Left: Charred beef carpaccio
Chargrilled steak
When I ask Chaparro what kind of vibe he’s aiming to create at Parro given that he has worked at both formal and more casual, bistro-style eateries, he assures me it will be casual, “I’ve worked in fine dining restaurants, but this won’t be the Parro vibe — the atmosphere will be casual; a place where you want to go for a chat with friends, a date, or a spot to take the family out for dinner.” Setting out to create a space that was “minimalist but well thought-out”, Chaparro employed the expertise of Aisha Ajaani to bring Parro’s interiors to life. The result is a pared-back, light, and casual eatery with a clear Mediterranean influence. With polished concrete floors, simple wooden tables, and bench seating lining the entirety of the right-hand wall, the open kitchen becomes the focal point — inviting diners to witness the clever chef at work.
Right: Tiramisu
Pear and red wine
Parro is more than just a restaurant; it’s a tantalising fusion of cultures, flavours, and experiences. From its laid-back interiors to its inventive fare to its exquisite drinks list, this new eatery promises a truly enchanting and unmissable dining experience.
Opening hours: Tuesday to Saturday, 5pm until late
If you have plans to head South to Queenstown this winter, you have likely scheduled a visit or two to Ayrburn. The sprawling hospitality precinct on the outskirts of Arrowtown has fast-become the place to be in the area, with something on offer for every age and proclivity, and despite there being an impressive year-round rota of events, and a number of eateries — each worth the visit alone, winter is when Ayrburn really comes into its own.
Adding further to its ever-present allure, this year, founder Chris Meehan and his clever team have stepped things up a notch—with plans to transform Ayrburn into a spectacular winter wonderland. The precinct’s inaugural mid-winter ‘Christmas Wonderland’ experience will see the grounds transformed with light displays, larger-than-life decorations, and even an ice skating rink to fully enliven the white Christmas experience.
Inspired by the iconic light displays of London’s Oxford Street, the charm and revelry of European après-ski culture, and the iconic ice skating at St Moritz, the month of July will see a fusion of festive winter traditions from around the globe come together at Ayrburn, with a full schedule of activities catering to all ages to factor into your seasonal plans.
Swarovski celebrated the opening of its travelling exhibition, Swarovski — Masters of Light: From Vienna to Milan, with an exclusive launch party at Palazzo Citterio. The star-studded event was attended by Swarovski figureheads, including the brand’s CEO Alexis Nasard and Global Creative Director Giovanna Engelbert, amongst an impressive cohort of impeccably adored celebrities.
Swarovski CEO, Alexis Nasard
Masters of Light, on show from now until July 14th, is the first multi-faceted exploration of the rich story and innovative spirit of Swarovski, one of the world’s oldest and most recognisable heritage brands. Arriving in Milan, the heart of Italian fashion, the exhibition is presented across the internal salons of Palazzo Citterio, the magnificent extension of Pinacoteca di Brera — a more than perfect location to reveal the evolution of Swarovski’s artistry and savoir-faire.
Masters of Light
Divided into a series of zones, or ‘chambers’ dedicated to disparate facets of the brand, the exhibition showcases Swarovski’s incredible history and evolution, delving into the impeccable craftsmanship that defines the legacy brand. From Swarovski’s impressive standing in the fashion world to an exploration of Swarovski crystal’s inherent luminescence, to a space dedicated to the brand’s lab-grown offering, the entire history of the iconic Maison is laid out in stunning detail for all to see.
Masters of Light Jewellery Box
In celebration of its launch, celebrities turned up in full force, adorned in all manner of striking ensembles. Gwyneth Paltrow shone in a fully crystallised slip dress created from clear crystals embroidered on light tulle, paired with a one-of-a-kind showpiece necklace from the Swarovski Created Diamonds Galaxy Collection, with matching earrings, bracelet and ring, while Daphne Guinnesslooked striking in a sculptural silver dress with jewellery couture top, inspired by the Mesmera collection, and teamed with Millenia body jewellery and a Hyperbola choker.
Gwyneth Paltrow
Daphne Guinness
Elisabetta Dessy
Kasia Smutniak
Giveon
Jessica Alba
Laura Harrier
Bianca Balti
For those heading to Europe this winter, a visit to Swarovski’s Masters of Light showcase should be high on the agenda.
A long-time favourite of Team Denizen, Amano is without a doubt one of the city’s finest eateries. Offering exceptional, Italian-inspired fare from sunrise to sunset, made using only sustainable, locally sourced and in-season produce from New Zealand growers and farmers.
Given the emphasis placed on honouring the seasons, Amano’s menu is ever-changing, and this winter there are a host of exceptional new dishes and drinks joining the fold, as well as seasonal additions to exciting favourites. In celebration of Winter Solstice, the stalwart eatery has a number of enticing new dishes and drinks on offer which are perfect for enjoying on the year’s shortest day.
SLOW ROASTED LAMB SHOULDER
The ultimate winter indulgence, truffles have joined the menu at Amano, available on any dish diners desire, or order Amano’s handmade tagliatelle with truffle and parmesan.
The lamb shoulder is a classic Amano dish, slow-cooked and served with pickles, yoghurt chilli, and currant dressing with piadina. This is the ultimate, comforting winter dish, perfect for sharing between two to four diners with a selection of tasty sides.
Amano is known for offering some of the best pasta in town, and their Cacio Pepe — the perfect antidote to the inclement weather, is back on the menu, much to the delight of discerning diners across the city. Simple, satisfying, and a must-order.
Also back on the menu is Amano’s classic side — crisp cos lettuce served with anchovy, parmesan, and goddess dressing. No trip to Amano is complete without this winter staple.
Left: PIPE RIGATE CACIO E PEPE. Right: Side of BABY COS, GODDESS, ANCHOVY & PARMESAN
Other highlights and ingredients diners will find on the menu heading into winter include Jerusalem artichokes, butternut, and an exciting Wapiti venison neck pasta. Keep your eyes out for these seasonal specials and more in the coming months.
On the drinks front, things have taken a welcome wintery turn, with two new cocktails and a decadent hot drink being added to the menu. The newly added pear cocktail is a winter delight, combining bourbon, applejack, nocello and seasonal pear to offer the ultimate cosy cocktail. Regulars will also be pleased to know that Amano’s infamous Spicy Margarita is back in the mix — a unique take that combines kiwifruit, tequila, martini bianco, and Cointreau. And, although always on the menu, Amano’s Macadamia Hot Chocolate is the ultimate cosy beverage to warm your cockles on a winter’s afternoon.
Wet Jacket Pirate Pinot Noir 2017
If all of this sounds as irresistible to you as it does to us, book a table at Amano today (we all know how busy it can get!). Or, enter our incredible giveaway below for the chance to win a table for four for lunch or dinner worth $850, complete with an exclusive Magnum of Wet Jacket Pirate Pinot Noir 2017 — the only one in the country, and one of only 20 produced each year.
Words Sjaan Askwith | PHOTOS Luke Foley & GRIT Design | 19 Jun 2024
“Vibes, vibes, vibes indeed” is what you’ll find at Young Dandy, a laid-back new cafe in the heart of Parnell that opened its doors last week. Owner/operator James Prendergast set out to create a fun, relaxed, and above all, welcoming spot that turns out epic food and great coffee, with consistently excellent service. Sounds easy, right? Not really, but from what we’ve seen so far, Prendergast has hit his mark.
Right: Vadouvan spiced mushrooms
Having spent the last two decades gaining international hospo experience through his time spent living and working in the UK, North America, Australia and New Zealand, Prendergast fell into a career in hospitality organically, as many do, but what he found was much more than he could ever have anticipated when starting out. Working with Ozone Coffee in London, he jumped at the chance to relocate to Auckland to open their Grey Lynn site in 2019 as the Restaurant General Manager, “The way the Auckland community embraced Ozone made it such a special time,” he recalls, “I then knew that Auckland was the place I wanted to sink my teeth into and open my own place. I have been a Sales Manager for Ozone Coffee wholesale for the past two years, supporting people to build their own dream cafe spaces. Now it’s my turn.”
Unsurprisingly, given Prendergast’s background, Young Dandy is a cafe with a core focus on speciality coffee, paired with, in his words, “damn fine everyday food and attention to service.” He tells me that, for him, a cafe needs to embody community and be accessible to its everyday customers, which is why Young Dandy will be operating seven days a week.
The Fish Toast
Spotting a location in Parnell that matched his vision for a place of his own, Pendergast set to work, getting stuck in and taking on the bulk of the design work himself. Having a background in Fine Arts means Prendergast possess an effortless attention to detail that has set him in great stead, and after a trip back home to Europe last year, he found that the hospo businesses that Inspired him most had really simple approaches to their fit out design, “They were typically small and intimate environments which had unique appeal to me,” he recalls, “The space Young Dandy is in is naturally stunning, with exposed brick and concrete flooring which you don’t often come across in Auckland — especially brick. It made me want to keep things simple, because the materials are features in themselves.” he continues, “I decided to make a lot of the furniture myself, which I saw as another way of being able to express myself in the space.”
Left: The Falafel
On the food front, the focus is on everyday food, done well. “Young Dandy is serious about the execution of simple things,” Prendergast tells me, “As we’ve been working on the menu, we’ve constantly been guided by the idea that our food has to be uncomplicated. Simple, but excellent.” As such, you’ll find breakfast and brunch classics that we all know and love, with the addition of lunch specials to appeal to the local business community. Heading up the small kitchen is Amy Barrowclough (previously Ozone Coffee’s Head Chef), and, according to Prendergast, immediate favourites are the Smoked Brisket on Corn Bread, the Beetroot Falafel Salad, and the decadent French Toast on the weekend. There’s also a cabinet with a curated collection of the classics, with plans to expand into catering for local businesses later in the year.
When it comes to the drinks on offer, great coffee comes first, with a delicious selection of teas, juices and smoothies made in-house. There are plans to expand the offering to include beer, wine, and cocktails, with Pendergast excited to bring his years of wine and cocktail experience into the menu.
Southern Station Wagyu Brisket
Having only opened last week, Young Dandy is already making a name for itself — embracing locals like old friends, and serving up what we’ve heard is some of the best coffee in town. In James’ words, “Young Dandy is about community, from the people who work here to our customers and people who use the space. Parnell has seen a few new businesses come to the area recently, and I’m so looking forward to being part of that new wave and contributing to the Parnell community.”
With plans to expand into events — from cooking classes to book clubs and coffee workshops, and a few exciting chef pop-ups on the horizon, it’s clear that what Prendergast has set out to create with Young Dandy is much more than a laid-back local. Although it’s very much that too. Watch this space.
Opening hours: Monday to Friday, 7am until 3pm Saturday to Sunday, 8am until 3pm
Missing leisurely summer day trips to Waiheke Island? You’re in luck. A trio of Waiheke Island’s most lauded drinks purveyors — Tantalus Estate, Alibi Brewing Co., and Waiheke Distilling Co., have joined forces to create Island Style at Snickel Lane, a unique pop-up at the lively spot which formerly housed La Fuente’s wine bar on Snickel Lane.
Inspiring city-siders to immerse themselves in the relaxed and vibrant vibes of the Island, in the heart of Auckland City, the limited time pop-up will be open from Thursday through Saturday, from 12pm — 9.30pm. Here, you’re invited to immerse yourself in a botanical oasis and enjoy some of Waiheke’s finest beverages, from Tantalus Estate’s award-winning wines to Alibi’s quenching craft beers to Island Spirit G&T’s, botanical vodkas, cocktails and more.
On the food front, platters will be on offer to pair with the tasty drinks on offer, and all of the products enjoyed at the pop-up will also be available to purchase to take away and enjoy at home.
So, make for Island Style at Snickel Lane, where you’ll find a number of tasty libations and delicious snacks that will immediately transport you to the vibrant oasis of Waiheke Island. We can’t think of a better way to spend a winter’s day.
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