Faraday Street has become somewhat of a cultural hub in across the past year, with a host of creative residents who sit outside of the ‘typical’ design destinations to offer something unique. This Friday, the street is once again pooling their collective offerings — hosting an evening of design, drinks, and discovery.
Jaimie Webster Haines (right) wearing her eponymous label
Jaimie Webster Haines — who implicitly understands the joy of clothing that is not only aesthetically pleasing, but wearable, functional, and durable, is once again set to bring her eponymous label to the street. The designer is popping up this Friday at My Exhibition showcasing her beautifully considered collection and offering styling advice and insight into the brand. As well as the clothing edit, shoppers will also find cushions from Yuva, bows from My Exhibition, beeswax candles, and tchotchkes galore — all perfect for gifting this festive season.
Ne Guerra’s selection of 20th century Ikebana baskets
Elsewhere in the vicinity, My Exhibition’s Faraday Street compatriots Ne Geurra and Föenander Galleries will both be open on Friday afternoon and into the evening. Ne Guerra is offering an evening of Ikebana — inviting those curious to indulge in an evening of Japanese floral arranging as they showcase their stunning new vessels, while Föenander Galleries is unveiling its final exhibition of the year. Dubbed ‘The Daylight Show‘, the showcase exhibits the diverse perspectives and innovative approaches of 13 early career artists connected to Aotearoa.
So, with so much to see (and shop) in the area, who not make a bee-line for Faraday Street this Thursday or Friday, taking the opportunity to explore what is fast-becoming the city’s preeminent design destination.
With less than 50 days to go until Auckland takes centre stage for the ITM New Zealand Sail Grand Prix, anticipation is building for one of the most exciting events on the sailing calendar. Fresh off a victorious start to the 2025 Rolex SailGP Season Championship in Dubai, New Zealand’s Black Foils are poised to make waves on home waters this January.
At a celebratory breakfast event in Auckland, the team — including driver and co-CEO Pete Burling— reflected on their recent triumph and shared the team’s excitement for the upcoming high-octane races on the Waitematā Harbour. Burling emphasised the thrill of competing in front of a home crowd, noting, “The Waitematā Harbour is a special place for the whole team…we can’t wait to secure the win for the Kiwi fans.”
Known for its high-speed, high-tech F50 foiling catamarans, SailGP is revolutionising sailing with breathtaking races at iconic venues worldwide. Auckland’s debut promises to deliver an unforgettable spectacle, complete with an 8,000 capacity grandstand for fans to immerse themselves in the action. To mark the occasion, we caught up with Burling to discuss the recent Dubai victory, the team’s evolution, and the electrifying prospect of racing at home.
Exclusive Q&A
Pete Burling
Firstly, congratulations on the America’s Cup win. Can you tell me a bit about how that felt and what that history-making victory meant to you and the team?
We had absolutely amazing time in Barcelona. We lived there for quite a while, and to get it wrapped up in that style and get a win on the board was incredible for the team. It was a really special time for everyone involved.
No rest for the wicked, though, with the SailGP season off to a great start for you and the team with an early win in Dubai. How are you feeling about it all, and what are you most excited about in this competition?
I’m feeling really good. To get our first win on the board in Dubai was probably a little unexpected, to be honest — we went in there with relatively low expectations. A lot of the teams have been doing a lot of work in the off season, where we’ve come straight off the back of the America’s Cup, and have been trying to recharge and go on with a good amount of energy, which I think we managed to do really well. Everything came together perfectly, and we brought our best race to the final. It was a great confidence boost for the team.
What does life look like for you in between competitions? Do you get much time to celebrate and recharge?
Before Dubai, after the Cup, we managed to enjoy a bit of downtime in Barcelona. The nature of sailing often means you don’t know exactly when you’ll get a break, so it was nice to get quite an early win and then have some breathing room to recharge and spend some more time with my family.
How has fatherhood been for you while juggling such a demanding schedule?
It’s been an amazing experience, though definitely a bit of a juggle at times. Having a supportive partner has made it all possible. It’s ultimately about finding balance, and making the most of the milestones along the way.
Obviously the style of racing is a lot different in the SailGP than it is in the America’s Cup, what do you enjoy most about the SailGP competition?
It’s an amazing competition because it’s a Grand Prix, so has these regular stops where we get to perform against some of the best athletes in the world — and the SailGP is just going from strength to strength. It’s going to be amazing to have our first event in Auckland, and the team is super excited about what the race course looks like out there for us. It’s been a slightly transitional period, as we’ve got a couple of new faces on the team, and it’s been an amazing time to see everyone coming together and growing and learning.
How are you feeling about the new team?
The team’s kind of been growing since its inception, and it’s always exciting to have a couple of fresh faces to bring a bit of fresh energy and fresh ideas. I think it’s really healthy for the group, for sure, and I’m looking forward to seeing what this team can achieve.
Tell me about what the team’s pivot to the Black Foils moniker represents.
The rebrand was about creating a stronger identity that aligns with New Zealand’s sporting legacy. The Black Foils feels like a name that fans can really connect with, and it speaks to our unique place in the world.
The competition is hitting our shores in mid-January, what’s your favourite thing about racing at home?
There’s nothing like racing at home. The Waitematā Harbour is going to be an incredible amphitheater for SailGP. Having friends, family, and Kiwi fans right there is going to make this event so special for us all.
Your charity, Live Ocean, is a partner of the Black Foils. Can you tell me a little about your work with ocean preservation?
Live Ocean is a huge part of the Black Foils, and everything we do. It’s been incredible to celebrate its fifth anniversary and see the impact we’re making — and to bring additional purpose to the racing. Every team within the SailGP now has a charity parter, and we now race for an impact league, so it’s also been amazing to see that aspect of it grow.
From promoting ocean health to reducing our carbon footprint, it’s rewarding to be part of a bigger purpose, and Live Ocean is going from strength to strength. The oceans are such a huge part of us having a healthy planet — from absorbing 90% of the heat, to creating over half the oxygen we breathe. It’s an area where New Zealand can really step up and have a massive impact on the world stage. As someone that works out on the ocean and lives on the ocean, it’s really disappointing to see how far behind we are here in NZ — and our goal is to really continue to shine a lot on the issues and create positive change.
What are some of the biggest changes you’ve seen in the sailing world in recent times? The good and the bad?
Technology has transformed both the competition and how it’s broadcasted, and really allowed the sport to evolve. SailGP’s consistent schedule and incredible production make it so much easier for fans to follow and understand the action, which is bringing more and more people into the sport and expanding its audience. It’s an exciting time for sailing as the sport continues to evolve.
Ayrburn continues to add to its ever-present allure, soon to unveil two exceptional new additions to its culinary oeuvre: The Bakehouse — a refined, family-friendly, all-day dining destination, and R.M Prime Produce — a boutique store boasting an in-house butcher, deli delights, and fine wines. Together, these venues elevate Ayrburn to new heights, bringing a new dimension to the idyllic retreat.
Sweet treats from The Bakehouse
More than just a café or bakery, The Bakehouse is an all-encompassing culinary haven that invites guests to linger. From morning coffees paired with freshly baked pastries to relaxed family lunches of wood-fired pizzas and handmade pasta, or evenings spent enjoying signature cocktails and seasonal dishes, this lively locale caters to every occasion. Its charm extends outdoors, with options to dine on the terrace, by the creek, or even grab and go — ensuring every meal is a unique experience.
R.M Prime Produce
Just steps away, R.M Prime Produce redefines boutique shopping. This meticulously curated artisan store features expertly cut meats (with an in-house butcher), deli treats, Ayrburn wines, fresh-cut flowers, and thoughtfully sourced merchandise. With an emphasis on provenance and quality, it’s a treasure trove for food lovers and connoisseurs alike.
As Ayrburn’s gardens bloom and summer stretches out in front of us, these new venues seamlessly integrate into the hum of life at the precinct — adding further vibrancy to the existing eateries and Ayrburn’s full rota of events. Whether seeking an evening of indulgence, a spot for a convivial get-together, or simply a laid-back day out with the family with a picnic basket brimming with quality produce, Ayrburn promises a destination where hospitality, heritage, and the joyful essence of summer meet.
For anyone who has decided not to escape the city for the New Year period, there’s an array of rousing events, delicious dinners and unmissable parties taking place on New Year’s Eve guaranteed to ensure a very warm welcome to 2025. Whether it’s a long, languid lunch, a delightful dinner with family, or an entirely uproarious party that you seek, here’s where to celebrate New Year’s Eve in Auckland come December 31st. Secure your spot now, and bid adieu to 2024 in style.
Following a sell-put event last NYE, Bivacco will also be hosting a convivial New Year’s Eve affair, bringing in 2025 with the house tunes of the ever-iconic Nice ‘n’ Urlich. Enjoy an evening of great music, endless dancing, flowing drinks and good food. Headliners Nice ‘n’ Urlich will be joined by Alisha and General Lee, ensuring the dance floor continues into the early hours. VIP booths are available but very limited, so we’d suggest securing your spot ASAP.
Savour the final hours of 2024 in Kingi’s stunning dining space, indulging in a tasty, three-course lunch or four-course dinner. The seafood-focused degistation-style meal will celebrate seasonal, local produce and sustainably caught seafood, alongside hand-picked wines from Kingi’s impressive cellar and a selection of celebratory beverages. Menu highlights include Te Matuku Bay oysters, yellow belly flounder, and the Britomart eatery’s signature kina toast. Toast the New Year at the lunchtime seating ($85 per person), or at one of the two evening seatings ($159 per person).
This year, SkyCity and its dazzling array of dining experiences and event-hosting facilities are promising to take any and all festivities to another level. Come New Year’s Eve, SkyCity’s vibrant venues promise a night to remember, from Michael Meredith’s Metita’s bespoke NYE menu sure to surprise and delight to a tantalising five-course Japanese feast at MASU by Nic Watt to Orbit 360’s sky-high celebrations, and plenty of options for private dining, SkyCity is the place to be come December 31st.
Holding prime position, with tables overlooking Viaduct Harbour, there is simply no better place to park up and celebrate the year that’s been than at Soul. Revellers can delight in delicious cocktails, a plate or two of delicious food from 11am, and tunes sure to get the party started. DJ Nyntee is on the decks from 4pm, and DJ Tom is taking over from 10pm to see us in to 2025.
Celebrate New Year’s Eve in Parisian style at Rooftop at QT’s Le Moulin Rouge-themed soirée. Indulge in French bites, an hour of free-flowing Perrier-Jouët Champagne, and DJ entertainment under the spell of Belle Époque decadence. From 8pm, toast la vie en rose with cocktails and canapés in a night of dazzling revelry.
At this utterly delicious Commercial Bay restaurant, you can welcome in the new year with celebratory Champagne and a four-course feast. Known for its delectable fare and inspired take on classic Kiwi cuisine, Ahi is the perfect place to settle in for the final night of 2024. For $275 per person, diners are promised a crisp glass of champagne, a tasting menu, snacks, and a damn good time.
Celebrate New Year’s Eve at Advieh with an evening of exceptional dining and festive cheer. Nestled in the InterContinental Hotel Auckland and led by lauded chef Gareth Stewart, enjoy a curated sharing-style menu that delights the senses. For $199 per person, start with bubbles and savour a culinary journey to welcome 2025 in style.
Celebrate New Year’s Eve at Gilt Brasserie — where the martinis are poured from 11.30 am and the Champagne is always flowing — and bid farewell to 2024 in style. Whether it’s your ultimate destination or a stop before or after the city’s fireworks, Gilt is a great spot for celebrations. Indulge in an exclusive $175 set menu, timeless cocktails, and immerse yourself in the always-lively vibe as you toast to 2025.
Mark the end of the year with an impeccable lunch or dinner at the Park Hyatt Auckland’s lauded restaurant, Onemata. For $385 per person, festive punters will be greeted with a cocktail hour and canapés, before indulging in a three-course dinner (and cheese table) with a four-hour wine package. With live DJ entertainment and breathtaking views of the fireworks at midnight, it’s an unforgettable black-tie evening to welcome 2025.
Ring in the New Year at Commercial Bay’s sprawling French bistro, Origine, where the clever chefs will be serving up a decedent, multi-course French menu, with some special additions available on the night. Whether it’s an early pre-party dinner you’re after, or a convivial meal that takes you well past midnight, Origine promises to deliver on all fronts. Tickets are $200 per person and include champagne on arrival, and with bookings already proving popular, we’d advise you get in quick.
Celebrate New Year’s Eve with a night of glamour and gastronomy at Wallace Mua’s Trivet. Indulge in a gourmet menu paired with a glass of NV Ruinart Champagne on arrival before savouring exquisite dishes like Te Matuku oysters, beef cheek cromesquise, and decadent dark chocolate mousse. At $139 per person, it’s a sophisticated start to your New Year’s celebrations.
Welcome 2025 in style at Sunset Rooftop Bar’s exclusive New Year’s Eve celebration. Enjoy breathtaking city views, live DJ beats, and curated cocktails, kicking off with a glass of Moët & Chandon. From sultry house grooves to disco-fuelled energy, revel in a vibrant atmosphere with gourmet bites and signature drinks. Tickets are limited — secure your spot for an unforgettable night above the city.
Ring in 2025 at Somm Wine Bar & Bistro, nestled on Auckland’s vibrant Princes Wharf. With waterfront views, live DJs, and an à la carte menu, celebrate with $20 glasses or $100 bottles of G.H. Mumm Champagne. Enjoy Somm’s epic food and a buzzing atmosphere as you toast to the New Year in style. Secure a table at this relaxed yet lively setting for an unforgettable countdown.
From neighbourhood locals to city hotspots, Auckland’s vibrant café scene offers so much more than a quick caffeine fix — with many of our city’s coffee shops run by those whose passion lies in bringing together communities. In fact, among the bustling array of cafés, a new wave of coffee shop owners is making its mark. These visionaries bring a distinctive purpose, having left behind careers in other fields — from architecture to finance, or other facets of the restaurant world, to embrace their love for the art of coffee and connection. Their journeys are varied, but they all share a common thread: a love for bringing people together and elevating everyday rituals into something more meaningful.
This new breed of coffee shop owner embodies the spirit of reinvention, pouring years of experience into their unique spaces. Whether it’s a design-led aesthetic drawing on global travels, a focus on premium local roasts inspired by their community, or menu innovations that merge collected skill with artistry, these venues are redefining what it means to grab a cup of coffee.
Here, we chat to six local coffee shop owners who’ve traded corporate ladders or life behind the pass to pursue their passion.
Everyday Coffee Co-owners Sarah and Janusz Choromanski
Everyday Coffee is a welcoming haven in Morningside, blending exceptional coffee with heartfelt community spirit. This cosy, intimate space was crafted by Sarah and Janusz Choromanski to feel like home, featuring thoughtful design with recycled materials and a warm, inviting atmosphere. Coffee takes center stage, with expertly brewed blends and seasonal filters complemented by Daily Bread pastries and hearty deli-style bagels. Proudly Māori and Pasifika-owned, Everyday Coffee embodies inclusivity and quality, creating a space where everyone feels connected and cared for. Here, we talk to Everyday co-owner, Janusz Choromanski, about the reason behind the couple’s career pivot.
Tell me about your own background. What were you doing previously? My background is in architecture — I’ve been in the industry for now 20 years, spending 13 years working in Melbourne, where I started my own practice, NATIVE Design Workshop. Whilst living in Melbourne, my wife Sarah and I opened a small coffee shop alongside our design studio which was fun, but the call to come home and raise our children in Aotearoa was strong, so we came back to Auckland after signing a lease and got moving on our new shop, Everyday Coffee.
Why the pivot into hospitality? What inspired you to make the switch? Sarah and I have always loved people, community and keeping things simple — making coffee and looking after people allowed us to do this. We dreamt of running our own coffee shop many years ago and when we finally took the plunge, we really enjoyed the fact that it took us out of the corporate environment and enabled us to engage with our local community. Coffee allowed us to get to know people, make a small impact with our local communities, and create a space where they can meet and hang.
What is your favourite thing about what you do? What makes you so passionate about it? Whilst we love coffee through and through, for us it’s all about the people. We love seeing people from all walks of life in our space. From our amazing customers to our brilliant collaborators, such as Oatly and Allpress, our enjoyment in the hospitality industry always has and always will be driven by the people we meet.
What have you carried over from your previous career that gives you a unique point of difference? It’s all about the details — design really teaches you that, nothing is too small to be considered, and we really try and bring that work ethic into our space and foster it among our team. We have made very deliberate choices when it came to design, namely, not doing what everyone else is doing ‘no white, minimalist interior here’ — we pushed to make a warm, inviting space. A space that sort of feels like ‘home’ and hope that our customers feel this when they come through. We play our combined family record collection and encourage our customers to make requests if they want to play a vinyl — so yeah, don’t be shy!
Pilar, nestled in the heart of Ponsonby, offers a relaxed reprieve from Auckland’s fast-paced energy. With Rocket Coffee at its core and a menu blending Asian-fusion flair with European brunch classics, Pilar invites diners to savour every moment. Founded by chef Siyuan Sheng, the café champions relaxation and connection, creating a ‘home away from home’ for the local community. Signature dishes promise a unique yet comforting dining experience, making Pilar a must-visit spot for food and coffee enthusiasts alike. Here, we talk to Pilar owner, Siyuan Sheng, about the reason behind her career pivot.
Tell me about your own background. What were you doing previously? I used to be a chef in a small café. It was there that I really began to realise the passion I have for the hospitality industry, but being back of house just wasn’t quite enough for me.
Why the pivot into café ownership? What inspired you to make the switch? I wanted a new challenge, and I felt that when I was in the kitchen, I didn’t have the opportunity to communicate directly with customers and engage with them. I wanted the opportunity to move to the front of house and speak to customers every day, learn their stories, and feel part of the wider community.
What is your favourite thing about what you do? What makes you so passionate about it?Honestly its being front of house — I just love everything about it. I love the small talk with customers and staff, remembering regular customer’s orders, and building a community. I feel so happy seeing customers happy — it brings me such joy when they enjoy our space at Pilar.
What have you carried over from your previous career that gives you a unique point of difference? My time as a chef has really enabled me to create an interesting menu that pairs well with our coffee and drinks offering. All in all, it adds up to a great experience for the customer.
D.O.S.E on High, owners Reinaldo Tanudjaja and Connie Chung
D.O.S.E on High, owned by Reinaldo Tanudjaja and Connie Chung, is a sleek, 30-square-meter café inspired by Japanese cocktail bars. This intimate space offers a creative twist on coffee culture, blending bar-style techniques with specialty brews and signature infusions crafted from fresh, seasonal produce. Pooling their diverse skill sets and drawing upon the dynamism of their collective heritage, the duo brings a unique perspective, focusing on innovation and connection — with D.O.S.E standing out as a stylish, experimental café redefining the way Aucklanders experience coffee. Here, we talk to D.O.S.E on High co-owner, Reinaldo Tanudjaja, about the reason behind his and Connie’s career pivot.
Tell me about your own background. What were you doing previously? We are an interesting pair! My partner Connie is from Tahiti and previously worked in finance, whilst I have been in the hospitality scene in Auckland for years but for the last couple, had been focussed working in bars — which is how we saw the opportunity in the market to create our concept of cocktail coffee.
Why the pivot into café ownership? What inspired you to make the switch? My partner Connie grew up in Tahiti where her parents ran a restaurant, and when she moved to New Zealand, she ended up pursuing a career in finance — but her love for the nature of the hospitality world brought her back to the industry. My move from the bar to the coffee scene was a bit of an accident. I actually trained as a barista, but had ended up in the bar scene because it was an opportunity to learn new skills. When Connie and I decided to open our own place, I wanted to combine all those skills together.
What is your favourite thing about what you do? What makes you so passionate about it? The connection with our customers is so important to us. We also have such freedom in our creativity and that really feels incredibly exciting too.
What have you carried over from your previous career that gives you a unique point of difference? The bar influence is so huge for us, from the menu down to our approach to our drinks. The way we use fresh seasonal produce and craft everything in-house, even going to the extent of making our own syrups, sets us apart.
Stone Oven, in the heart of Devonport, is a cherished café blending heritage with quality. Housed in a stunning art deco building, this community hub offers freshly baked breads, pastries, and an extensive menu crafted by in-house chefs. Owners Brendan and Dani Kyle bring a passion for coffee and hospitality, partnering with the likes of Eighthirty Coffee Roasters and Oatly to deliver perfection in every cup. The atmosphere is warm and welcoming — quintessential to Devonport. Here, we talk to Stone Oven co-owner, Brendan, about the reason behind the duo’s career pivot.
Tell me about your own background. What were you doing previously? Dani and I first met when I was working for Nick Honeyman at The Commons in Takapuna. Dani was managing a pizza restaurant next door, which was owned by the same hospitality group. Not long after we got together, Dani joined me on my OE and we ended up spending a winter in Val d’Isère in the French Alps, running a chalet, skiing every day, and enjoying cheap French wine every night. When summer came, we moved to London, where we both landed jobs at The River Café — a renowned Italian restaurant famous for launching the careers of Jamie Oliver and many others. After a year there, we helped open a north London pub for Camden Town Brewery before deciding to return to New Zealand.
Why the pivot into caféownership? What inspired you to make the switch? When we came back home, we did a brief stint at The Engine Room before Dani began working with Nick Honeyman again at Paris Butter, and I joined Cazador as sous chef, quickly becoming Head Chef. I stayed there for five years, focusing on wild game cooking. During the pandemic, we started a family and decided to create something more flexible for ourselves. That’s when we launched Crate Kitchen, a food truck inspired by my years at Cazador, which I ran while Dani worked behind the scenes and raised our daughters. After three years of running the truck, we felt it was time to settle down and create something more consistent and permanent. When we discovered the lease for Stone Oven — a Devonport icon we were already familiar with — was up for grabs, we jumped at the opportunity.
What is your favourite thing about what you do? What makes you so passionate about it? My favourite thing is meeting and getting to know our customers. As a chef traditionally I have been chained to the stove, so it’s great now to see the other end of hospitality and experience the front of house. I know my partner Dani has also been loving helping our young team learn and develop as well.
What have you carried over from your previous career that gives you a unique point of difference? I would say coming from the restaurant world has meant that at Stone Oven we have very a different approach to hospitality standards, and this informs everything from our staff training to our menu offering.
Parnell’s newly-opened Young Dandy is a vibrant café helmed by James Prendergast, whose two decades of global hospitality experience shine through in every detail. Inspired by European café culture, James has created a cosy, intimate space with exposed brick and handcrafted furniture, brimming with charm. Here, the focus falls on specialty coffee, featuring a consistent house blend from Ozone Coffee and intriguing single origins for aficionados. The menu offers elevated classics, and the hospitality in this community-driven space is always warm and welcoming. Here, we talk to Young Dandy owner, James, about the reason behind his career pivot.
Tell me about your own background. What were you doing previously? For the past eight years, I worked in different areas of the coffee industry for Ozone Coffee between London and New Zealand. After managing one of their Shoreditch locations, Ozone relocated me to Auckland to set up the Grey Lynn site as Restaurant GM and introduce the brand to the Auckland market. For the past three years I have been in a sales role with Ozone which connected me deeper to the coffee community here in Auckland helping people set up their cafes, staff trainings, etc. During this time, I was also approached to take on the catering for the Aotearoa Art Fairs at The Cloud which took place in 2022 and 2023. Prior to this, I have previously worked stints in New York, Byron Bay, and within the Whistler hospo scene.
Why the pivot into café ownership? What inspired you to make the switch? It was inevitable that I wanted to open my own space — it has been a dream of mine from the very beginning. I have worked all over the world, and felt like this was the right time for me to get it done. I would have regretted not doing it.
What is your favourite thing about what you do? What makes you so passionate about it? A big part of this is how personal it all feels — I was involved in the design and fit-out myself, so the café feels like a real extension of me. For people to come in and enjoy the space with enthusiasm, that’s pretty cool to reflect on.
What have you carried over from your previous career that gives you a unique point of difference? Having worked in lots of different avenues of the hospitality industry, all around the world, I have been fortunate to have learnt from some amazing people over the years. I wanted to create a space to share that knowledge and showcase some good old fashioned hospitality.
Billy’s Espresso in Queenstown is a rustic, homely café where hospitality meets heart. Owned by a seasoned chef and coffee connoisseur, it’s a joyful space with a relaxed, family-style vibe, soundtracked by eclectic tunes from hip hop to old school rock. The coffee here is a labor of love, crafted with a bespoke blend, delivering elevated comfort in every cup. Here, we talk to Billy’s Espresso owner, Bevan Higginson, about the reason behind his career pivot.
Tell me about your own background. What were you doing previously? My dad purchased a restaurant when I was 18 and said, “Here son, run this”. So, I did. I quickly discovered that I was good at cooking and creating flavours and recipes. I didn’t have a clue how to run a restaurant or manage people, but I quickly learnt.
Why the pivot into café ownership? What inspired you to make the switch? I stopped cheffing after a few hard years in Sydney and worked for Phoenix Drinks, watching the Aussie café and coffee scene grow and boom as I learnt to make coffee myself. My boss’ mantra at the time was ‘once you’ve messed up 200 coffees, then you’re a pro,’ and I think that environment of learning really helped me. So, when I got a chance to buy the café Birichina in Bondi, I grabbed the opportunity with both hands, and I am proud to say Birichina is still trading to this day.
What is your favourite thing about what you do? What makes you so passionate about it? I love meeting new people and talking with them about their life and experience — I also like the vibe of working in a busy café and pumping out coffee with loud music. I’m passionate about coffee and making good coffee, and take it seriously. or example, at Billy’s, we won’t use trim milk as it tastes bad in coffee, but we all drink oat lattes made with our preferred oat milk — Oatly.
What have you carried over from your previous career that gives you a unique point of difference? I look at coffee the same way I look at cooking food. The simpler the better — keep everything clean and fresh. I also think atmosphere is important, and music helps us create this in our space and sets us apart. Billy’s Espresso is a quiet little rustic café that serves up amazing coffee and chai and a few other things thrown in the mix.
Beyond incredible passion for their craft, the things these creative coffee shops all have in common is their partnerships with the original oat milk purveyor — Oatly. Around since the 90s, and always focused solely on oat milk, Oatly is not only the best tasting oat drink on the market, but the best performing in coffee too (and that’s us speaking from personal experience). Creamy, smooth, and perfect for heating or pouring into hot (or cold) drinks, Oatly doesn’t just taste great, but the brand strives to deliver products with maximum nutritional value and minimal environmental impact too.
Summer is finally, officially here, and with it comes a raft of delicious dining experiences that are set to help us slip into the festive season in style. From the city’s best happy hours to exceptional new openings, mouth-watering Christmas feasts, jazz evenings, lunchtime specials, sundown sessions, mental health mornings and more, here we present our definitive December dining guide.
Embark on a culinary escape to Casablanca with a three-course Moroccan feast that brings the Atlantic coast to the heart of Auckland at Esther. Part of the dining destination’s Food of the Sun series, this immersive lunch — taking place from 12 — 4pm on Saturday 14th December, celebrates bold flavours and coastal culture with dishes like za’atar flatbread, spiced kofta, and zesty lemon cake. Paired with an arrival cocktail, for $85 per person, take a decadent through Morocco’s vibrant cuisine, where every bite is a celebration.
December is a busy month, and sometimes you just need a night at home with some great food — sans cooking (and dishes). Perfect, then, that viral culinary sensation Broke Boy Taco has partnered with DoorDash to bring their famous birria tacos, ramen, and cheese pulls directly to your door every Taco Tuesday. Chef Sean Yarbrough’s bold Mexican flavours, inspired by his time in San Francisco, have captivated a cult following, and now, you can skip the cues and indulge in some of the best food in town from the comfort of your home. Delicious.
Britomart favourite Bar Non Solo‘s workday lunch special makes it the ultimate spot for those seeking a mid-day escape. From Tuesday to Friday from 12 — 3pm, Bar Non Solo offers an unbeatable lunch special, featuring one of their famous dishes alongside a choice of wine, beer or spritz, all for a mere $25. Ideal for those seeking a quick yet satisfying meal during their hectic workday, this express lunch deal is as suited for a quick catch-up amongst friends as it is for sharing with colleagues.
Join Bar Magda on Sunday 15th December 15, for Noche Buena — a festive Filipino-inspired Christmas feast honouring the late Lola Ludy’s legacy of generosity and hospitality. In collaboration with Bare Wine Imports and Nick Candy of Tincan Wine, the evening features a sumptuous spread paired with a beautiful bottle of Pinot Noir. Highlights include whole roasted chicken relleno, wild venison roulade, and saffron crab fat rice. Tickets are $90 (min. 4), and spaces are filling fast. Celebrate the season, Filipino style, at Bar Magda.
Celebrate the festive season in style with Bivacco’s Christmas Feast, running Sundays from now until 22nd December. Indulge in a holiday spread featuring maple glazed ham, Big Glory Bay salmon, whole sirloin, and an abundance of fresh seafood. The dessert station delights with pavlova, boozy trifle, and traditional mince pies. Spaces are limited weekly, so book now to enjoy epic fare, Christmas-themed cocktails, champagne specials, live entertainment, and one of the most lively atmospheres in the city.
With an array of dining options this summer season, from easy express lunches to set menus for gatherings of any and all sizes, Korean favourite Gochu isa destination worthy of your attention. The express lunch — perfect for a midday escape, offers five plates across two courses for a modest $39, while, if you’re seeking a lively locale for a festive gathering, the eatery’s five- or six-course set menus are a delight. Gochu can accommodate anything from a small gathering to a large, exclusive event, with either full hire (up to 80 guests), semi-private (14 to 24 guests), or half hire (up to 38 guests).
Bodega, the New York-style deli by the team behind Parade and Rosalita’s, has quickly become a favourite on Auckland’s dining scene. Now open for aperitivo evenings, it offers a curated menu of share plates — think focaccia, prosciutto with house crisps, and beef croquettes — paired with spritzes, craft beers, and hand-selected wines. Available Thursday to Saturday from 4–7:30pm, Bodega is the perfect spot for casual drinks and bites in the sun with friends.
Aryeh Piha is reopening it’s doors for summer, welcoming diners back with extended hours, a refreshed menu, and new takeaway Fish & Chips — perfect for enjoying at Piha’s iconic black sand beach. Offering set menus, à la carte options, and the popular Wednesday Test Kitchens, as well as laid-back fish & chips, Aryeh is the ultimate summer destination for locals and day-trippers alike.
Celebrate the festive season at the Ayrburn Christmas Markets on Saturday 7th and Sunday 8th December, from 2–8pm at The Dell. Explore Ayrburn wines, deli treats, local fragrances, floral artistry, and more, with live music, a Santa’s Grotto, and face painting adding to the holiday cheer. Find unique gifts, enjoy festive indulgences, and wrap it all up at the dedicated gift-wrapping station. Don’t forget to pick your own Christmas tree — perfect for a magical celebration.
This festive season, over 60 restaurants across Aotearoa are joining the DineAid Christmas campaign to support City Missions nationwide. From now until 31st December, diners can add $2 to their bill or selected dishes, with 100% of funds aiding local food banks. Now in its 12th year, DineAid hopes to raise $80,000, providing crucial support during a time of increased need. This festive season, choose to dine at participating venues (a list of which you’ll find here), to help those in need this Christmas.
With its decidedly European slant, convivial vibe no matter the day, and delicious menu, Gilt is the perfect spot to while away a summer evening. Adding to our long list of reasons to visit are the elevated establishment’s Martini Mondays, where, from 11.30am ’til late, thirsty patrons can enjoy $15 martinis. Vesper, Gibson, French, Dirty — whatever your proclivity, Gilt has you well-satiated, ensuring every week is started in style.
Celebrate the season with Trivet’s exquisite four-course sharing menu, available for dinner throughout December (excluding the 25th, 26th, and 31st). Savour the finest local and international cuisine, crafted with fresh, seasonal ingredients and innovative flavours by chef Wallace Mua and his clever team. Complemented by a glass of New Zealand Méthode Traditionnelle sparkling, this festive dining experience is the perfect way to indulge this holiday season. Spaces at $95 per person, and include four delicious courses and a glass of bubbles.
This festive season, over 60 restaurants across Aotearoa are joining the DineAid Christmas campaign to support City Missions nationwide. From now until 31st December, diners can add $2 to their bill or selected dishes, with 100% of funds aiding local food banks. Now in its 12th year, DineAid hopes to raise $80,000, providing crucial support during a time of increased need.
This festive season, choose to dine at participating venues (a list of which you’ll find here), to help those in need this Christmas.
Nestled in the heart of the quaint Arrowtown village, Muse has opened the doors to its first South Island location, marking an exciting new chapter in the brand’s expansion. Known as a sanctuary of style, stocking curated collections of luxury fashion since 1996, Muse has long been synonymous with elegance and exclusivity — with the new space set to elevates this standing to new heights.
Joining the brand’s existing locations in Ponsonby, Newmarket, and Havelock North, the Arrowtown store promises an extraordinary shopping experience, showcasing renowned international and local designers from Victoria Beckham, Khaite, Tibi, and Theory, to Christopher Esber, Paris Georgia, and Maggie Marilyn. Each piece — selected with an innate understanding of how women love to dress, shop and live — reflects Muse’s enduring commitment to providing customers with the latest in luxury fashion, while, amidst the ever-shifting tides of sartorial trends, offering timeless pieces that are both contemporary and classic.
For Muse owner and director Olivia Vincent-Healy, the decision to expand into Arrowtown was both strategic and sentimental, “Arrowtown has long been a dream location for us, and we are thrilled to finally bring our vision to life here,” she shares. With it’s unique blend of heritage charm and discerning visitors and residents, Vincent-Healy believes it’s the perfect environment for the brand to thrive, “While opening in a smaller market might seem bold, we are confident that Arrowtown’s consistent growth and its status as a luxury destination will provide the ideal backdrop for our next chapter.”
The boutique’s fit-out — a collaboration between Vincent-Healy and local interior architect and design studio, Nikki Wilson, blends the town’s rich heritage with understated luxury to offer a refined escape. With a striking Oamaru stone fireplace and rich walnut flooring and cabinetry, the Arrowntown store boasts a warm, intimate ambiance that complements Muse’s signature style perfectly.
Arrowtown’s growing reputation as a sought-after destination for luxury tourism makes it the ideal backdrop for Muse’s latest destination — primed to offer both locals and those visiting a truly world-class shopping experience.
This December, K’ Road is set to come alive with Calle to Kayle — a spirited collaboration between Bar Magda and Candela — two of the city’s top dining destinations. Designed to inspire discerning diners to rediscover the charm of Auckland’s vibrant K’ Road, this sip-and-snack street crawl series is more than a dining experience — it’s a coming together of community, culture, and cuisine.
Running on the first three Wednesdays in December (4th, 11th, and 18th) and culminating on the last Saturday before Christmas (21st), the series, dubbed Calle to Kayle (translating to ‘street to street’ in Spanish and Filipino), invites locals and visitors alike to rediscover K’ Road as Auckland’s most diverse and vibrant dining destination.
Each evening promises an indulgent journey comprising three expertly-prepared, generously portioned snacks — created in partnership with the likes of Ora King Salmon, paired with curated drinks from both venues, with a rotating weekly theme — from festive bubbles to margaritas. Tickets are $100 per person, and offer diners the freedom to start or finish at either venue, kicking off at 6pm and wrapping up at 9pm. There will also be specials on drinks in line with each week’s theme, to expand on the offering and showcase local suppliers and producers, such as K’ Road-based Mineral.
This series highlights K’ Road’s distinct identity — a hub of locally owned businesses and a diverse melting pot of cultures, encouraging Aucklanders to embrace the street’s revitalisation and embrace the evolving neighbourhood. The Mercury Lane train station is nearing completion, making accessing the street simpler than ever.
Secure your spot now via Bar Magda or Candela’s websites. With limited spaces, you’ll want to get in quick.
As we enter the final month of 2024, there is plenty to sink your teeth into in the cultural space, from live music to comedy shows, plays, ballets and more — with a number of fun events to keep the kids entertained, too. Whether you want to get into the festive spirit or are simply seeking your final fix of culture before the end of the year, here is our guide to everything to book tickets to in December (in chronological order).
When & Where:Now until Tuesday 14th December, various locations country-wide
The Royal New Zealand Ballet’s enchanting A Midsummer Night’s Dream returns for the festive season, set to captivate audiences across the country. Within this stunning performance, the timeless tale of love, mischief and fantasy is given new life in a whimsical take guaranteed to enchant bardolators of all ages with its clever choreography, unexpected humour and Mendelssohn’s iconic music.
When & Where: From now until 21st December, Gow Langsford Gallery, Onehunga
Gow Langsford gallery is hosting a compelling solo exhibition celebrating Colin McCahon, one of Aotearoa’s most influential modernist artists. Spanning four decades, from 1947 to the 1980s, the showcase explores McCahon’s evolving artistic voice and the social, cultural, and personal contexts shaping his practice. Highlighting his iconic integration of text, image, and existential themes, this exhibition underscores McCahon’s enduring legacy, challenging viewers to reflect on the human condition and our connection to land, faith, and society.
Trailblazing global pop icon Troye Sivan is back in New Zealand for the highly anticipated Something To Give Each Other Tour. Known for his dynamic stage presence and chart-topping hits, two-time Grammy-nominated Sivan promises an electrifying show, not to be missed.
When & Where:Monday 2nd December, Kiri Te Kanawa Theatre, Aotea Centre
Touted as one of Britain’s top comics, John Bishop’s engaging brand of observational humour mines his varied and colourful life experience — from fatherhood to playing semi-professional football, to deliver a side-splitting performance.
When & Where: Thursday 12th December — Wednesday 25th December, Auckland Harbour Bridge
Join Little Kiwi’s magical Christmas adventure as she helps Santa fix his sleigh and soars through the skies. Sing along and enjoy the dazzling new light show every 15 minutes from 9pm to midnight. Top viewing spots include Little Shoal Bay, Westhaven Marina, and Silo Park. A collaboration by Vector, Auckland Council, and Waka Kotahi, this festive display is a must-see for all ages.
When & Where: From 3pm on Thursday 12th December, Ellerslie Racecourse
After a four-year break, Ellerslie’s electric evening races are back. Known for its buzzing crowd and top-tier people watching from the hospitality precincts, with six thrilling back-to-back races, this season starter is a must-attend event. The fashionable amongst us will have the chance to be recognised for their efforts, with a style spotter award determined by roaming judges (no runway necessary), and those partial to a party will find it post-races, as the evening heats up with the renowned Birdcage Bash, featuring Sweet Mix Kids. Glamorous and action-packed, it’s a raceday like no other— perfect for those looking to welcome the season in fitting fashion.
When & Where:Saturday 14th December, Auckland Live Digital Stage, Aotea Square
Embrace the holiday spirit with a free screening of Ron Howard’s 2000 classic, How the Grinch Stole Christmas, at Aotea Square’s Outdoor Cinema on the Auckland Live Digital Stage. Arrive early, secure your spot, and indulge in drinks and delicious treats from Container in the Square as the Grinch attempts to steal Christmas — the perfect evening under the stars for the whole family. See here for more information.
When & Where:Sunday 15th December, Bruce Mason Centre
Join the Auckland Philharmonia Orchestra for a magical family concert led by Conductor Ingrid Martin and award-winning children’s singer/songwriter Rainbow Rosalind the Fairy. Perfect for under-sixes, enjoy festive tunes, sing-alongs, and interactive fun, including a unique walk-through of the orchestra. Celebrate the season with music, laughter, and holiday cheer.
Get in the (raucous) festive spirit with Naughty, a hilarious drag cabaret bursting with outrageous costumes, raunchy humour, and high-energy performances. Featuring Ruby Reveal, Slay West, and Hugo Grrrl, this fierce and fabulous show is a not-so-silent night you won’t forget. Open to all, it’s Christmas like you’ve never seen it before.
When & Where: Thursday 19th December, Kiri Te Kanawa Theatre, Auckland
Internet legends Dan and Phil are back with Terrible Influence — their biggest world tour yet, hitting Auckland in December 2024. This hilariously unfiltered stage show dives into scandalous stories, theatrical twists, and a roast of social media, their fans, and themselves. With over a decade of iconic content and a cult following, this is a must-see for comedy and nostalgia lovers alike.
Embrace the holiday spirit with a screening of one of three beloved Christmas film sat Stardome this December — from John Hughes’ timeless Christmas classic, Home Alone, to Elf — starring Will Ferrell as Buddy, to everyone’s favourite Christmas spoilsport film, The Grinch. Settle in under the stars for a perfect festive evening with the family.
When & Where: Saturday 21st December, Hartfield Jewellers, Parnell
Spread holiday cheer at Hartfield Jewellers’ free community event on Saturday, 21st December, from 3.30 — 5.30pm at 327 Parnell Road. Enjoy complimentary coffees, hot chocolates, and Christmas cookies, with stunning Lamborghinis on display out front. Be serenaded by the award-winning Auckland Greater Chorus singing festive carols. Bring family and friends for an afternoon of joy and connection — celebrating the season and local community.
When & Where: Thursday 26th December, Ellerslie Racecourse
There’s no better way to celebrate Boxing Day than at Ellerslie’s iconic SkyCity Boxing Day Races. After a pause, this beloved event is back, bringing its signature carnival atmosphere. Ellerslie transforms into a vibrant sea of colour as racegoers celebrate the year’s end. The Paddock, in association with The Grand Tour, is a hotspot for under-30s, featuring beats from Beccie B and Bon Tempo, while satorialists will have their time in the spotlight at the ever-popular Fashions in the Field. Families enjoy free entry for under 15s, with activities, games, and more for all.
When & Where: 27th January, various locations Auckland-wide
The Auckland Anniversary Day Regatta, New Zealand’s oldest sporting event, celebrates the region’s rich maritime heritage and sailing innovation. First held in 1840, it features a dazzling array of vessels, from restored classic yachts to cutting-edge multi-hulls, along with waka ama, dragon boats, and more. Spanning venues citywide, this vibrant spectacle unites mariners and spectators to revel in Auckland’s nautical history and the future of sailing, set against the shimmering waters of the Waitemata Harbour.
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