There are few rituals more joyful than a long Italian lunch, and this season Parnell favourite Non Solo Pizza is inviting Aucklanders to embrace La Dolce Vita in true celebratory style. Its Weekend Long Lunch brings together generous dishes, fresh produce and the convivial spirit of Italy, all enjoyed in a sun-soaked courtyard that feels like an escape to the Med. These long, vibrant lunches begin at midday every Saturday and Sunday and are made to last as long as the stories and laughter do. It is the perfect weekly ritual to relax, reconnect and indulge.
Lunch begins with classics for the table. Warm house-made pane with Italian butter arrives alongside creamy burrata with spinach and green olive pesto, delicate shaved asparagus and peas, and silky beef carpaccio layered with truffle aioli, crispy capers, pecorino and rocket.
The main event continues the abundance. A whole roasted market fish is served with pea and spinach purée, smoked mussels and bright gremolata, while slow-roasted beef tenderloin arrives with rosemary, garlic and a decadent vincotto drizzle. A crisp Caesar salad with crispy prosciutto and a soft-boiled egg adds freshness, while golden duck-fat potatoes offer irresistible crunch.
To finish, a luscious meringue with vanilla mascarpone custard, berries, citrus and orange sauce delivers the dolci finale every Italian feast deserves.
Every Sunday, live music from 12.30pm to 2.30pm adds to the atmosphere, with a curated lineup of different artists each week creating the perfect soundtrack to a long, lingering afternoon.
A selection of spritzes is available for $16, including a classic Aperol Spritz, a bright Limone Spritz with limoncello and San Pellegrino, and a refreshing Fragola Spritz with strawberry and lemon. Guests can also enjoy a chilled glass of Ruffino Prosecco or an ice-cold Peroni on tap for $12, while wine lovers can savour Idle Hands red, white or rosé at $12 a glass or $60 a bottle. It all makes for an idyllic summer afternoon enjoyed with friends, family, pre-Christmas celebrations or even hens weekends.
The Weekend Long Lunch is priced at $55 per person, with the private To Kalon dining room available for groups of up to 10 at no additional cost.
Book your Weekend Long Lunch here.
And for one lucky group, Denizen has a special treat: A Sunday Long Lunch experience for six, valued at $700, including food and libations for a perfect afternoon.
