Jervois Steak House is bringing back one of winter’s most anticipated rituals, this time in a new Sunday lunch format designed for lingering afternoons and generous gatherings.
Available every Sunday throughout June and July, the Sunday Roast Lunch centres around 12-hour slow-cooked Southern Stations wagyu sirloin, served with all the classic accompaniments that have made the experience something of a seasonal institution. Expect pillowy Yorkshire puddings, creamy potato gratin, wagyu fat roasted potatoes, seasonal vegetables, and a rich house-made jus, all arriving on the table ready to be shared.
At $84 per person, with a minimum of two guests, it’s the kind of meal that rewards unhurried conversation, second helpings, and a few hours spent away from the winter chill. Served exclusively between 12pm and 6pm every Sunday, the experience offers a compelling reason to gather friends and family around the table.
Pre-payment is required to secure a reservation, and with limited sittings available throughout the season, early bookings are recommended.
Book now.
