There is a plethora of tasty delights for foodies to enjoy this June — each the perfect, indulgent antidote to these cold winter days. From unmissable new menus to birthday celebrations to culinary collaborations, this is everything happening on Auckland’s dining scene this month.
Bar Magda Turns Four
For two nights only this June (21st & 22nd), Bar Magda is set to celebrate its fourth anniversary by teaming up with acclaimed Melbourne eatery Askal. Chefs John Rivera and Carlo Buenaventura will present a four-course menu blending Filipino, Māori, and Pasifika flavours, with optional wine pairings and bespoke cocktails adding to the experience.
Secure your spot here for June 21st, and here for June 22nd.
Or, if you can’t make it, Magda is keeping the party going with celebrations all month long — from a Locals Night with By The Bottle and A Thousand Gods wine on June 5th that sees a three course communal feast paired with tasting pours, to a Philippine Independence Day fiesta on June 12th, which, for just $85pp, includes dinner plus two punch cocktails.
Queens Rooftop’s New Menu
Perched above the city, Queens Rooftop welcomes winter with a cosy new vibe and a fresh seasonal menu. Expect standout dishes like Oyster Kilpatrick, a nostalgic Whitebait Toastie, and 300g Wagyu Chuck Fillet, alongside a rotating Fish of the Day and bold vegetarian options. With skyline views, live music, and discreet weatherproofing, Queens remains Auckland’s go-to for elevated, all-season dining.
Book a table here.
Special Set Menu at Kome
Discover the best of Kome with the $69 Set Menu, perfect for two or more. Featuring signature dishes like fresh sashimi with oysters, fireballs, eggplant tempura, and your choice of mains, this generous feast balances bold Korean spice with refined Japanese flavours. Each guest also enjoys a complimentary drink, with beer, sake, wine or a mocktail on offer.
Book a table here.
A New Desert Trolley at Origine
Say hello to Origine’s latest indulgence — a rich, velvety chocolate mousse, served tableside from their brand-new dessert trolley. It’s part theatre, part nostalgia, and entirely irresistible. Whether you’re ending with something sweet or stopping by just for dessert, this decadent finale is worth the visit alone.
Book a table here.
Taste of Tuawhiti
After an instant sell-out first round, Taste of Tuawhiti progressive dinner is back on June 17th, bringing together three of Auckland’s most celebrated restaurants — Kingi, Café Hanoi, and Ghost Street. The evening begins at The Hotel Britomart, where guests are welcomed with a glass of bubbles before discovering their first dining destination. From there, diners move between the three venues, experiencing a thoughtfully curated three-course menu with expertly matched wines. At Kingi, expect a celebration of sustainably sourced seafood, Café Hanoi brings its signature Vietnamese flair, and Ghost Street delivers bold, Beijing-inspired flavours.
Secure your spot here.
Rigatoni Tuesdays at Osteria Uno
Every Tuesday from 4pm at Birkenhead’s Osteria Uno, you’ll find a $20 rigatoni menu alluring us our of our homes mid-week. The menu comprises classic alla vodka, a tasty pork and fennel ragu, or king prawn, watercress and wakame — meaning there’s something for everyone. Add a glass of wine to the mix from their impressive offering, and you’ve go yourself a perfect Tuesday evening — without breaking the bank.
Book a table here.
New Seasonal Menu at Takapuna Surf Club
Takapuna Surf Club’s seasonal menu is bursting with flavour. Start with golden puff bread, then dive into melting beef cheeks, silky prawn pasta, or a hearty stuffed kumara. Lighter fare comes via a zesty grilled chicken salad, while the pizza lineup now includes three new stars: smoky pancetta, creamy mortadella, and the bold, briny puttanesca. The kids’ menu is a winner, too, and the new burger additions are worth the trip alone.
Book a table here.
Pickletini Evening at Advieh
Head to Advieh on Saturday 14 June between 7pm — 9pm, and you’ll be able to pair your dishes with a delicious, pickle-infused martini that’s guaranteed to become your new go-to drop. Not all ‘pickltinis’ are created equal — and Big Dill Pickle Gin will be putting their best foot forward, pairing their perfectly savoury, herbaceous gin (infused with real pickles and spices like dill, coriander, and caraway) with a line-up of unexpected snacks and unique pickles, specially sourced to complement Advieh’s bold, spice-driven Middle Eastern fare.
This one-night-only collaboration is part of a spirited partnership that began back in 2023, when Advieh’s bar manager Sophie first met Big Dill’s founder Egor. What started as a spontaneous chat over botanicals and flavour philosophy has evolved into a culinary celebration of creativity, contrast and genuine flavour harmony. It’s not your average cocktail pairing — it’s a night for the curious, the bold, and anyone who thinks dinner should come with a little extra punch.
Book a table here.
Silo Park Night Market
The beloved Silo Park Night Markets are back every Friday, 5–11pm, with over 100 vibrant stalls. From island donuts and smoky BBQ to Korean burgers, dumplings, fresh produce, and decadent desserts, it’s a flavour-packed evening in Wynyard Quarter. Bring your appetite, gather your crew, and feast your way through a global street food celebration under the stars.
Bivacco’s Winter Feast
Bivacco’s Winter Feast is your new Sunday ritual — an indulgent, ever-evolving buffet brimming with seasonal seafood, succulent roasts, woodfired pizzas and decadent desserts. Designed for leisurely lunches with family and friends, it’s generous, joy-filled dining at its finest. Children under 12 feast for half-price or choose from the kids’ menu, so the whole family can get in on the fun.
Oki No Sushi Saturdays at Ebisu
Every Saturday, Ebisu offers a lavish Japanese feast like no other. Think unlimited chef’s selection sushi, sashimi, maki rolls and more — crafted with premium ingredients and served in sleek surrounds. Designed for indulgence and perfect for group celebrations, this bottomless experience promises a standout Saturday with serious flavour. Bookings essential.
Book a table here.
SkyCity’s Gather & Toast
Celebrate the season in style at Gather & Toast — part of SkyCity’s winter-long culinary showcase, Delish. Featuring a rotating line-up of top eateries and exclusive menus, it’s a delicious way to explore the best of the precinct, from cosy comfort food to refined bites. Limited-time dishes, warming drinks, and a festive buzz await.
Book a table here.
Lebanese Grocer
Start your morning right with breakfast at Lebanese Grocer. From 10am to 12pm daily, enjoy house-made toasties with Lebanese quince jam, signature three-cheese blends, and Yola’s fragrant za’atar. It’s a warm, flavourful start to the day — simple, soulful, and delicious.
Kol’s New Era
Beloved Ponsonby restaurant Kol is entering an exciting new era as Sapan and Ruchi Parikh take the reins from Sid and Chand Sahrawat. Backed by mentorship and bringing flair from their acclaimed North Shore eateries, the Parikhs promise to honour Kol’s flame-fired Indian roots — while adding fresh flavour, familiar faces, and a few delicious surprises to come.
