Biànca

Denizen’s definitive guide to where to wine & dine in Brisbane

Over the past few years, Brisbane has quietly claimed its spot as one of Australasia’s most exciting holiday destinations — thanks, in no small part, to its ever-growing lineup of standout restaurants. For design-savvy New Zealanders, The Calile Hotel has become the place to book for a quick escape, and with many of the city’s best eateries just steps away, it’s somewhat of a dream spot for food lovers in search of an elevated escape. Here, we’ve rounded up 10 must-visit spots around Fortitude Valley to bookmark for your next trip — or to give you a very good reason to book one.

SK Steak & Oyster

Location: James Street

Tucked inside The Calile Hotel, SK Steak & Oyster is where old-school glamour meets modern polish. Known for its perfectly cooked steaks, fresh seafood towers, and ice-cold martinis, it’s a spot made for long, leisurely lunches and elegant late-night dinners. The service is sharp, the mood is indulgent, and the menu delivers every time — from oysters and lobster to prime cuts and soufflé to finish. A quintessential Brisbane dining experience, and one that’s hard to top.

Book your table here.

Gerard’s

Location: James Street

Carved into a hidden James Street laneway, Gerard’s is Fortitude Valley’s crown jewel of modern Middle Eastern dining. Resurrected after a dramatic redesign inspired by Lebanon’s ancient Baalbek ruins — with rammed earth walls, cinematic lighting, and brass accents — it strikes a perfect balance between rugged elegance and intimate warmth. Under Chef Jimmy Richardson, the menu celebrates Levantine traditions — wood-fired barbari bread, fermented eggplant dips, smoky lamb collar — while utilising top‑tier local produce. Ideal for sharing, the food, wine and cocktails are adventurous yet welcoming. Gerard’s is an immersive, unforgettable dining escape.

Book your table here.

Same Same

Location: James Street

Tucked into Ada Lane beside The Calile, Same Same reinvents Thai food through a sleek, contemporary lens. Chef Arté Assavakavinvong works the open kitchen, cooking over coals and blazing woks to deliver bold, layered flavours — from cassava‑dumpling snacks to turmeric curry with Moreton Bay bug. The space hums with energy, anchored by communal tables and a chic upstairs bar pouring tequila, mezcal, cocktails, and a curated wine list. It’s a vibrant, elevated spin on Southeast Asian dining that keeps you coming back.

Book your table here.

Penelope Bistro

Location: James Street

Part restaurant, part lounge, and part bar, Penelope blends retro European flair with feel‑good late‑night energy. Descend below street level into velvet-clad banquettes, walnut walls, and a softly glowing bar where DJs spin soul and disco. Chef Evan White serves up elevated bistro classics — think steak frites au poivre, fish-finger sandwiches with pearl perch tartare, duck parfait, and Champagne‑mignonette oysters. With a curated wine list, cocktail-martini menu, and indulgent after‑9.30 pm snacks, it’s equally suited to stylish lunches and all-in nights.

Book your table here.

Biànca

Location: James Street

Tucked into Ada Lane off James Street, Biànca brings vibrant trattoria energy with an Italian-Australian twist. The warm, tile-clad interior sets the tone for a menu built around house-made pastas, freshly baked breads, and wood-fired meats and produce. Start with shared antipasti — burrata, calamari fritti, or Cantabrian anchovies — then dive into rotating pasta dishes like paccheri pomodoro or beef-ragu mafalde. The drinks list is equally impressive, pairing Italian and local wines with crafted spritzes and negronis. Laid-back yet buzzing, Biànca is perfect for long lunches or lively dinners with friends in a stylish setting.

Book your table here.

Sushi Room

Location: James Street

Step into an elegant subterranean dining sanctuary at Sushi Room at The Calile Hotel, where refined Japanese tradition meets discreet elegance. The striking 9.3‑metre hinoki wood sushi bar — floating above black limestone — anchors a dramatic dining room designed by the experts at Richards & Spence. Head Chef Shimpei Raikuni presents an artful menu focused on nigiri and sashimi — think Hiramasa kingfish, Tasmanian uni and Kagoshima sirloin — served à la carte, as an enkai set, or a bespoke 18‑course omakase. Accompanied by sake, whiskies, yuzu‑infused cocktails, and curated wines, it’s a considered, immersive Japanese fine‑dining affair, and a must-book if you’re in the area.

Book your table here.

Agnes

Location: Agnes Street

In a converted brick warehouse on Agnes Street, this three‑level Fortitude Valley venue is a wood‑fire temple. Chef and co-owner Ben Williamson and his team shun gas and electricity — everything is cooked over coals (ironbark, cherry, olive wood) — crafting dishes like Bangalow pork tomahawk, scallop doughnuts, charcoal-roasted duck, or smoked lamb ribs. The atmosphere moves from dim and dramatic in the main dining room to cozy and relaxed in the intimate wine bar and rooftop terrace. Winner of Gourmet Traveller’s Restaurant of the Year 2023, Agnes pairs a truly unique culinary experience with unforgettable hospitality.

Book your table here.

Essa Restaurant

Location: Robertson Street

Behind discreet brass doors on Roberston Street, this moody Fortitude Valley hideaway offers wood-fired dining with flair. Chef Phil Marchant builds each plate around seasonal, ethically sourced ingredients — expect raw, pickled, smoked and fire-charred creations with surprising accents like burnt kohlrabi paired alongside wild venison tartare or a signature Jerusalem artichoke cream bun. The three-tiered interior mixes zinc, exposed brick and green marble, softened by warm lighting and a secluded garden setting. With a carefully curated organic wine list and inventive cocktails, Essa is adventurous without pretension.

Book your table here.

Fatcow

Location: James St

Fatcow on James St is a contemporary steak and seafood haven, offering a truly refined dining experience. The restaurant features an open kitchen, allowing guests to witness the culinary artistry firsthand, while the menu showcases premium cuts of meat, fresh seafood, and an extensive selection of wines. With its elegant ambiance and exceptional service, this exceptional eatery provides a memorable setting for both casual meals and special occasions alike.

Book your table here.

Mosconi

Location: Arthur Street

Housed in a repurposed World War II Nissen hut, Mosconi offers a refined European dining experience in Fortitude Valley. The intimate two-level space features a curved timber bar, marble-topped tables, and a mezzanine dining area beneath a distinctive domed ceiling. Chef Catherine Anders crafts a menu that blends Italian tradition with contemporary creativity, highlighting dishes like duck ragu, Moreton Bay bug ravioli, and Fremantle octopus. Complemented by an extensive Old World wine list, Mosconi provides a sophisticated yet welcoming atmosphere for discerning diners.

Book your table here.

Escape

Discover an exclusive escape down south perfect for corporate — or private — retreats
These luxurious train journeys should be on your bucket list
Live the good life at this extraordinary holiday destination

The modular sofa trend is redefining contemporary living spaces

When it comes to elevated lounging, modular sofas are hard to beat. Their flexible, customisable configurations make them perfect for open-plan living, growing households, or anyone who loves to entertain — and rearrange. At Dawson & Co., the modular offering spans sculptural statement pieces, plush cloud-like loungers, and refined European designs that deliver both comfort and style.

Whether you’re after a minimalist profile in tactile linen or something more sumptuous and deep-seated, this round-up explores the most versatile, design-led options in store now.

Natadora Furrow modular sofa Dawson & Co.
Tolv Pambula modular sofa from Dawson & Co.
Tolv Causeway modular sofa from Dawson & Co.

Molteni&C Augusto Sofa from Dawson & Co.

Timothy Oulton Scrambler Modular
Sofa from Dawson & Co.
Molteni&C Octave Modular Sofa from Dawson & Co.
Natadora Slipper modular sofa from Dawson & Co.

Design

We have your exclusive first access to Studio Italia’s annual sale! Don’t miss your chance to pick up incredible deals on a range of designer pieces
Discover an exclusive escape down south perfect for corporate — or private — retreats
Premium textile studio Nodi expands into new territory
Non Solo Pizza

If a Euro summer isn’t on the cards, live la dolce vita at these Italian eateries

Just because you’re not in Italy this winter, doesn’t mean you have to act like you’re not. In Auckland, we’re spoilt for choice when it comes to exceptional Italian eateries with food, drink, and ambience that bring the laid-back yet convivial vibes of Il Bel Paese to life. Here, we round up three of our top spots to indulge in aperitivo, Italian eats, and a spritz or two to set the tone.

Bivacco

Make like you’re abroad and round off a long day at Bivacco, where aperitivo hour, running Monday through Friday from 4pm to 6pm, rivals anything on the Amalfi Coast. Settle in harbourside as the sky turns gold, and graze your way through the menu with a negroni or champagne in hand, tucking into the complimentary bites when the mood strikes. It’s Euro-chic, minus the currency conversion.

Book your spot here.

Non Solo Pizza

For those who like their pre-dinner ritual local, Parnell’s Non Solo Pizza presents a transformative journey where the Aperol flows, the Neapolitan-style pizzas are on point, and the energy rivals that of Capri in July. Here, an alluring aperitivo hour runs from 5pm to 8pm daily across the bar and osteria, with drinks specials on all of the best (Italian-approved) beverages, and complimentary bites to round out the experience. Gather la famiglia and make for NSP to live la dolce vita.

Book your spot here.

Amano

Celebrated for its impeccable day-to-night fare that never fails to send diners on their merry way suitably satisfied, Amano is a winter favourite for a reason. This season, gather a posse and settle into a cosy booth to sample the ever-changing (and always delicious) pastas, made fresh each day. From the simple but sublime pipe rigate cacio e pepe to the Auckland Islands scampi chitarra with tomato and chilli, this is comfort food at its finest. Bellissimo.

Book your spot here.

Gastronomy

The 15 best August dining deals the city has to offer
Shake up date night with this progressive dinner across three of the city’s tastiest dining destinations
End your evening on a high note with The Grill’s Cognac & Cheese Trolley

Embrace the season — rain, hail, or shine — with our edit of the chic coats that will see you through

Arguably the silver lining of the cold weather is the opportunity it presents to envelop ourselves in chic layers. Nothing is quite as visually transformative as the silhouettes of long cashmere coats and trenches, sculptural leather jackets, and voluminous shearling overcoats. Layer up with our edit of the luxe looks of the season.

Fuzzy Logic

Exude cuddly magnetism by wrapping yourself in a cosy coat that kills the chill.

Jil Sander Caban long-sleeve coat from Farfetch
Stella McCartney Teddy fur-design oversized coat from Farfetch
Myna Jacket from camilla and marc
SAINT LAURENT Oversized faux fur coat from Net-a-porter

In the Trenches

The utilitarian staple undergoes an urban appropriate upgrade that’s both chic and practical.

Gourdon 3-in-1 Long Padded Jacket from Moncler
SAINT LAURENT Oversized belted cotton-twill trench coat from Net-a-porter
Givenchy Flared Cotton-Twill Trench Coat from Moda Operandi
Max Mara
Strench trench coat from Farfetch

Luxe Leather

Less biker with cleaner lines and tailored details, this season’s look is sharp but feminine.

NILI LOTAN Cordel Leather Jacket from Moda Operandi
Leather jacket with embossed logo from Gucci
Short trench in nappa lambskin from Loewe
NOUR HAMMOUR Ariste leather jacket from Net-a-porter

The Long Game

Floor sweeping coats and exaggerated silhouettes are the bold statement of the season. 

The Row Woody Cashmere Coat Moda Operandi
MAX MARA Ludmilla cashmere coat from Net-a-porter
VICTORIA BECKHAM Double-breasted coat from Net-a-porter
Max Mara Gioiosa coat from Farfetch

Coveted

We explore the life and style of one of the world’s most iconic design duos — Mary-Kate and Ashley Olsen
The Gucci Portrait Series: A powerful reflection of individuality
Here’s how to properly care for your cashmere so you can stay cosy in style
BÚN Viet Noodle Salad from Nam Nam

Denizen’s definitive guide to the best Vietnamese restaurants in town

Thanks to the Southeast Asian cuisine’s fresh and fragrant flavours, Vietnamese food has earned its place on our weekly rotation year-round, and in Auckland, we’re spoilt for choice when it comes to world-class Vietnamese fare. From authentic, Hanoian takes to modern fusion offerings, these are the places turning out the best Vietnamese in town.

Cafe Hanoi’s Angus eye fillet ‘Shaking Beef’

Café Hanoi

Location: Britomart

It would be remiss of us to round up the city’s best Vietnamese eats without including the utter institution that is Café Hanoi. This Britomart-based eatery has consistently served up elevated, modern, Hanoian-style Vietnamese to city dwellers for over a decade, and continues to deliver on all fronts. Occuping the chic, two-level space opening into the laneway of The Hotel Britomart, the restaurant lends itself to both formal and casual dining, with a menu that caters to any and every need. Aside from the infamous phở ga, which is always a must, the fresh rice paper rolls — in particular, the tofu, beetroot noodles, pickles, peanuts, and nuoc cham iteration, must not be missed.

Try It Out Restaurant

Location: Otahuhu, East Tamaki

For some, Otahuhu may be a bit out of the way, but for us, it’s well worth the journey to Try It Out (literally). The eatery’s rare beef phở is some of the best we’ve tasted in the city, and we are not the only ones who think so. The restaurant is always packed with locals as well as patrons from all corners of Auckland who have made the essential journey to satisfy their Vietnamese-specific cravings. If you’re wanting something a little different, step outside of your comfort zone and try the rare beef with tendons. It lends the phở an addictive bite and some are sure they can never go back to traditional beef phở after experiencing this authentic take.

Sen Vietnamese Kitchen & Bar

Location: Mount Eden

Tucked away in the heart of Eden Terrace, Sen Kitchen is one of those neighbourhood gems that’s worth having on rotation — especially when phở cravings strike. Known for its light yet flavour-packed broths, Sen’s rare beef phở is consistently comforting, with tender beef and fresh herbs rounding out the bowl. Regulars also rave about their crispy bánh xèo (Vietnamese savoury pancakes) and generously stuffed bánh mì, making it a reliable go-to whether you’re after a quick lunch or leisurely dinner. It’s casual, unfussy, and exactly the kind of spot you’ll find yourself returning to more often than you planned.

Mr T’s

Location: Onehunga

While Mr T’s in Onehunga may be loved for its expertly brewed coffee and seriously good baked goods, their bánh mì deserves just as much attention. It’s one of those not-so-secret menu highlights that regulars swear by — crisp baguette, punchy pickled veg, and rich, flavourful fillings that easily rival any dedicated Vietnamese spot. Sure, it’s not a traditional Vietnamese eatery, but when the cravings hit, Vietnam native Mr T’s bánh mì more than delivers.

Le Vietnamese Kitchen’s Beef phở

Le Vietnamese Kitchen

Location: Ponsonby

A self-proclaimed ‘melange of heady flavours and aromatic spices’, Ponsonby Road’s Le Vietnamese Kitchen is renowned for having some of the tastiest modern Vietnamese in the city. The eatery has earned a reputation for its considered offering and inspired take on the classics. Make like a Viet local and opt for the crispy half duck with aromatic salt and sticky orange ginger glaze or the cult-status popping prawns, or branch out and order our pick — the kaffir lime and lemongrass half chicken.

Cafe Hung Viet

Location: Devonport

Turning out fantastic, authentic Vietnamese food in the heart of Devonport, Cafe Hung Viet is one of the city’s hidden gems. With chefs hailing from Hanoi, the fare is a take on Hanoian classics. Here, the beef phở is exceptional, brimming with fragrant, fresh herbs and paper-thin strips of tender rare beef. The Vietnamese locals also specialise in the classic bánh mì, where chicken liver pâté is paired with either crisp pork belly, grilled chicken or lemongrass tofu, topped with fresh chilli and coriander. Outstanding.

Nam Nam’s Fried Spring Roll bún (Viet Noodle Salad)

Nam Nam

Location: Commercial Bay

If you’re in a time crunch and need a quick fix, Nam Nam in Commercial Bay is one of the top lunch spots in the city. The beef and chicken phởs are undeniably delicious, but it’s the vegan mushroom and tofu phở that has the locals hooked. The mushroom lends the broth a deep yet pure flavour, similar to mushroom dashi, and pairs perfectly with the vegan tofu summer rolls. Nam Nam is also popular for its bánh mì, and while the tofu iteration is tasty, the lemongrass pork sausage variation is the hero. The juicy, marinated pork is enriched with house-made mayo and pâté which goes down a treat when followed by sips of the palate-cleansing broth from the phở. Nam Nam also offers catering, which we can confirm is equally as delightful.

Saigon Kitchen

Location: Botany

This local favourite heroes beef phở, and take their craft very seriously, providing a grand total of nine different variations of the Vietnamese delicacy. At Saigon Kitchen, the deluxe phở is the way to go. The deep bowl is filled with every cut of beef you can imagine, from the flank to the tendon and even tripe. Vietnamese beef meatballs are also added to the dish and the medley of meats creates a melange of textures and flavours that make every bite enticing. For dinner, Saigon Kitchen opens its famed Steamboat Buffet, where you can pick and choose an unlimited amount of vegetables, wontons, seafood, and meats to add to the large boiling pot of broth on your table, making Saigon Kitchen the go-to place for large groups seeking a sensational feast.

Hello Mister’s Beef phở

Hello Mister

Location: Auckland CBD, Parnell, Newmarket, Sylvia Park, Wynyard Quarter

A favourite amongst city-dwellers, Hello Mister is a local take on Vietnamese with a particular focus on fresh, fast, and insanely tasty grab-and-go fare, and the concise menu has been crafted with this in mind. Here, you’ll find only the classics: bánh mì, rice paper rolls, phở, bún, and a slightly more indulgent deep-fried spring roll iteration. The perfect spot for a light weekday lunch, Hello Mister is firmly on our radar.

Phin

Location: City Works Depot

Phin at City Works Depot might be a newcomer, but it’s already making waves for serving some of the best bánh mì in the city. Run by a sibling duo, this compact spot delivers the goods with crisp baguettes packed with punchy pickled veg and perfectly balanced fillings — from classic cold cuts to grilled pork and tofu options. While the bánh mì alone is worth a detour, the Vietnamese coffee is equally impressive, with phin-dripped brews, egg coffee, and coconut matcha on offer.

Hanoi Haven

Location: Takapuna

Takapuna go-to Hanoi Haven offers a fresh take on Vietnamese classics, blending traditional flavours with a subtle French twist. Here, fresh, bold flavours abound, drawing on the flavours, energy, and vibrancy of Hanoi. The signature phở is a standout, as is the bánh mì, but the street food isn’t to be missed either (Bun Cha, fried rice, and tasty skewers all feature). For a lighter bite, the fresh summer rolls burst with flavour, with the option to select from lemongrass chicken, prawn, crispy tofu, or crispy eggplant — each as delicious as the last.

Gastronomy

The 15 best August dining deals the city has to offer
Shake up date night with this progressive dinner across three of the city’s tastiest dining destinations
End your evening on a high note with The Grill’s Cognac & Cheese Trolley

A Night of Nostalgia: Honouring Tom Hishon’s culinary legacy at Kingi

Since opening the doors of Kingi, Tom Hishon has been at the helm of one of Auckland’s most beloved kitchens — serving up food that’s both thoughtful and joyfully delicious. A champion of local ingredients and sustainable seafood, Hishon’s approach blends a laid-back sophistication with a deep respect for New Zealand’s land and ocean.

On the 4th of September, Kingi is throwing a one-night-only dinner in his honour, celebrating the flavour-packed favourites that have come to define his five-year run. Expect a four-course feast (snack, entrée, main with side, and dessert) showcasing the dishes that speak to Tom’s signature style: simple yet refined, ingredient-led, and brimming with heart.

Whether you’ve been a longtime fan of Kingi or are simply keen to experience a slice of Auckland’s modern dining history, this is a night not to miss. An evening of nostalgia, exceptional food, and a fitting send-off for a chef who’s helped shape the city’s restaurant scene.

Secure your spot to this unmissable event here.

kingibritomart.com

Gastronomy

The 15 best August dining deals the city has to offer
Shake up date night with this progressive dinner across three of the city’s tastiest dining destinations
End your evening on a high note with The Grill’s Cognac & Cheese Trolley

End the week well with Soul Bar & Bistro’s unmissable new yum cha offering

There’s something about yum cha that just feels right across the cooler months — comforting, indulgent, and made for long, leisurely weekend lunches. This August, perennial favourite Soul Bar & Bistro is giving that timeless tradition a fresh, playful spin with the launch of Soul Cha — a convivial yum cha service with a little extra soul.

Kicking off on Sunday 17th August, Soul Cha delivers all the joy of grazing, minus the rules. Expect your favourite luxuries with a fun twist — truffle fries in miniature form, crispy oysters that demand a second round, buttery crab toast, and spring rolls packed with all the satisfaction of a cheeseburger. There’ll be wagyu skewers that practically melt in your mouth, and plump chicken and prawn dumplings that are as addictive as anything you’d find on trolleys across the city.

The vibe is relaxed, and the pace inspires lingering. Grab a seat, soak up the views, and let the trays come to you — picking and choosing whatever you fancy as you go. Soul Cha runs from 11am — 2.30pm on Sundays weekly, with bites starting from just $8 each. No fixed menu, just good food, good company, and a Sunday well spent. Book your spot here.

soulbar.co.nz

Gastronomy

The 15 best August dining deals the city has to offer
Shake up date night with this progressive dinner across three of the city’s tastiest dining destinations
End your evening on a high note with The Grill’s Cognac & Cheese Trolley
Yafeng Duan
Elliot Love
Peter Collis
Grace Wright
Molly Timmins

10 up-and-coming artists to have on your radar

If you’re craving something new and inspiring for your walls, consider work from these ten exciting up-and-coming artists making waves across the city’s vibrant art scene. From immersive paintings to textured sculptures, these creatives are breathing new life into contemporary practice with fresh perspectives and bold voices. With works available at some of the city’s most notable galleries, now’s the perfect time to familiarise yourself with their work — and perhaps add something exceptional to your collection.

Andrea Bolima

Gallery: Föenander Galleries

A Common Sage, Oil on Canvas, 800 x 850mm

Andrea Bolima’s canvases hum with feeling as her dreamy, emotive works drift between abstraction and landscape without ever settling. Colour leads the way, built up in intuitive, spontaneous gestures that evoke gardens, cloudscapes, or half-remembered places. Inspired by memory and the natural world, Bolima’s paintings invite personal reflection, offering glimpses of the familiar without spelling anything out. The artist’s recent exhibitions have cemented her as one to watch — bringing softness, fluidity, and painterly joy to the contemporary scene.

Discover Andrea’s works here.

Molly Timmins

Gallery: Sanderson

Wilding Garden, oil on canvas, 2900mm x 1900mm

Molly Timmins’ paintings are lush, layered explorations of heritage, femininity, and the garden as both place and symbol. Drawing from her Ngāpuhi and Pākehā whakapapa, Timmins centralises bold, gestural brushwork, creating textured works that feel both wild and intimate. Her practice moves between personal memory and wider histories of colonisation and women’s spaces in Aotearoa. With recent shows like Rewilding the Garden and early career acclaim, Timmins brings a fresh, richly thoughtful voice to the local landscape.

Discover Molly’s works here.

Yafeng Duan

Gallery: Gow Langsford

OT-Nr.01-2024, 2024, mixed media on canvas, 2400 x 3000mm

Yafeng Duan brings a captivating interplay of East and West to contemporary abstraction. Born in Hebei, China, and now based in Berlin, her large-scale works blend the lyrical flow of traditional Chinese ink painting with the bold energy of Western abstract expressionism. Layers of colour and gestural mark-making create meditative spaces that explore rhythm, duality, and transformation. Recently welcomed to Aotearoa by Gow Langsford Gallery, Duan’s debut Illuminations (2024) signalled her rising presence here — delivering expressive, soul-stirring works that feel at once timeless and strikingly fresh.

Discover Yafeng’s works here.

Peter Collis

Gallery: Black Door Gallery

Lustre Series, Thrown, Altered and Lustred Ceramic, 22ct Gold and Platinum
150-300mm Diameter (Various Shapes, sizes and designs available)

With a career spanning over four decades, Peter Collis is a master of form, surface, and light. His Lustre series distills this mastery into mesmerising wall-mounted ceramics, glazed in 22ct gold, platinum, and titanium. Minimal in shape yet rich in reflection, these circular works respond to light and movement — glowing, shifting, and changing as you pass by. Rooted in both local landscapes and global ceramic traditions, Collis’ work is quietly dramatic, offering a timeless, meditative presence that feels as much about atmosphere as it is about craftsmanship.

Discover Peter’s works here.

Jess Swney

Gallery: Föenander Galleries

Low Shores in Diaphanous Folds, Hand Tufted Wool on Monks Cloth, 1800 x 1650mm

Blurring the lines between painting and textile, Jess Swney’s tufted rug works, despite their softness, are sharp in their intent. Using fabric as both critique and comfort, Swney explores themes of self-discovery, vulnerability, and the quiet negotiations women make within social spaces. Her abstract forms emerge from memory and experience, playing with colour, texture, and tone to evoke emotion without overt narrative. Rooted in feminist materiality, her works reclaim the decorative as powerful — unpacking cultural histories while offering intimate, tactile reflections on identity, expectation, and strength.

Discover Jess’s works here.

Elliot Love

Gallery: Parnell Gallery

covered car // Point chevaller, Oil on canvas, 450mm x 600mm

Love’s paintings capture the stillness of suburbia with a quietly cinematic edge. Working in oil and acrylic, often at intimate scales, his scenes of parked cars and empty streets feel like fleeting moments paused in time. Love’s own beloved Mazda 323 makes regular appearances, but it’s never just about the car — his works explore nostalgia, urban isolation, and the unnoticed rhythms of everyday life. With sold-out shows and a growing collector following, the artist’s moody, beautifully observed works turn the mundane into something quietly magnetic and deeply reflective.

Discover Elliot’s works here.

Grace Wright

Gallery: Gow Langsford

On the Beauty of Song, 2025, acrylic on linen, 1800 x 2400mm

Known for her vast, swirling canvases, Grace Wright creates immersive works that pulse with energy and movement. Her coiled brushstrokes evoke natural rhythms while nodding to the grandeur of baroque painting. Balancing harmonious colour with visceral power, Wright’s work feels both fierce and feminine, transforming abstraction into something bodily and transcendent. With sell-out shows and international momentum, Wright’s monumental pieces invite you to stand still, look up, and feel. A rising star with serious force behind her.

Discover Grace’s works here.

Antonia Perricone-Mrljak

Gallery: FHE Galleries

‘GUARDIAN’ 2024

Antonia Perricone-Mrljak paints with memory in motion — her expressive, gestural canvases inviting personal reflection through layered colour and mark-making. Rooted in her Italian heritage and shaped by the landscapes of Aotearoa, Mrljak’s work blurs the line between painting and drawing, creating rhythmic, emotionally charged surfaces. Her first solo show sold out entirely, and with upcoming presentations in Sydney, her star is firmly on the rise.

Discover Antonia’s works here.

Vishmi Helaratne

Gallery: Föenander Galleries

Them, Acrylic and acrylic mediums on board, 360 x 360 x 30mm

Vishmi Helaratne’s vibrant, textural works celebrate culture, memory, and the beauty of hybridity. Drawing on their Sri Lankan heritage and background in cooking, Helaratne transforms painting into a sensory experience — think piping bags, blobs of colour, and sculptural layers that feel as joyful as they are intricate. Their playful, deeply personal works touch on family, food, spirituality, and identity, blurring lines between art, performance, and hospitality. With a growing list of shows across Aotearoa and Australia, Helaratne is very much one to watch — bringing colour, connection, and storytelling to the fore.

Discover Vishmi’s works here.

Cruz Jimenez

Gallery: Black Door Gallery

Cielo, 2025, Mixed Media on Canvas, 1200 x 1500mm

Cruz Jimenez paints at the threshold of memory and atmosphere, creating luminous, abstract works that hum with quiet energy. Originally from California, now long based in Auckland, Jimenez draws from his Mexican heritage and the natural world — evoking celestial pull, ancestral memory, and unseen forces. Using oil and wax, his pieces feel both grounded and cosmic, rich with texture and movement. Trained in colour theory at Parsons, Jimenez balances technical precision with emotional depth, offering meditative works that shift between painting and sculpture, inviting reflective pause.

Discover Cruz’s works here.

Culture

Our August Culture Guide has everything worth booking tickets to this month
Lean into the weather — and update your collection — with one of these timeless board games
Everything we know so far about the 2025 reboot of I Know What You Did Last Summer

Here’s how to properly care for your cashmere so you can stay cosy in style

Comfort often guides our daily wardrobe choices, and when time allows, it’s worth dedicating a moment to wardrobe maintenance. Simple tasks like sewing loose buttons, hand washing delicate pieces, mending hems, or refreshing your cashmere can go a long way in preserving the longevity of your wardrobe. Known for its cool, breathable softness, cashmere offers a balance of laid-back polish and luxurious comfort. With regular wear, it’s natural for these refined knits to show subtle signs of use — but with the right care, they’ll continue to look and feel exceptional for years to come.

Pilling

After a few wears, it’s natural for your cashmere to develop tiny balls of fibre on the surface — known as pilling. These soft little clusters often appear in areas prone to friction, such as under the arms or where your handbag rests. While they may seem like a flaw, pilling is a normal part of wearing natural fibres and is easily managed with proper care.

To maintain the integrity of your knitwear and preserve its refined texture, follow this simple step-by-step guide:

How to remove pilling from cashmere:

1. Lay flat — Gently stretch your cashmere garment across a clean, flat surface.

2. Use a cashmere comb — Hold your cashmere comb in your dominant hand.

3. Comb in one direction — With short, firm strokes, brush in one consistent direction to lift and remove loose fibres.

4. Avoid over-combing — Focus only on affected areas and be gentle to maintain the weave.

5. Finish by airing — Lay the garment flat in a shaded, ventilated space to breathe before storing.

For best results, avoid wearing the same cashmere item two days in a row. Resting your knit between wears helps retain its shape and softness — ensuring your investment pieces remain in impeccable condition for seasons to come.

To keep your cashmere looking as refined as the day you bought it, avoid dry cleaning and keep it well away from the washing machine. Instead, handwashing is the preferred method — a gentle, intentional process that preserves the integrity of the fibres.

How to Hand Wash

1. Prepare your basin — Fill a clean basin or bucket with cold water and add two capfuls of a mild, wool-safe detergent.

2. Submerge and cleanse — Gently immerse the garment and squeeze the soapy water through the fabric. Do not rub, wring, or stretch, as this can damage the delicate weave.

3. Rinse and remove water — Rinse thoroughly in cold water. Lay the garment flat on a clean towel, then roll it up to gently press out excess moisture.

4. Dry flat and shaded — Reshape the garment and lay it flat to dry in a shaded, well-ventilated space. Avoid direct sunlight, radiators, or tumble dryers, all of which can warp the fabric.

5. Steam if needed — Once completely dry, use a garment steamer to release any remaining wrinkles.

With the right care routine, cashmere maintains its softness, structure, and timeless appeal — wear after wear.

Between Washes

Cashmere doesn’t require frequent washing — generally, every three wears is enough. If layered over other garments, this can be extended further.

To keep your knitwear fresh between washes, a light spritz of fabric spray helps neutralise odours and revitalise the fibres. Hold the spray around 15cm away and mist lightly over the surface.

For best results, allow your cashmere to breathe between wears by airing it flat in a shaded, well-ventilated space. This gentle care routine ensures your knitwear remains luxuriously soft, fresh, and ready for wherever the day takes you.

Final Tips

To preserve the shape and quality of your cashmere, always store pieces folded — never hung — and keep them tucked away in breathable cotton care bags. This prevents stretching and allows the fibres to rest undisturbed, whether at home or in transit.

For added protection, place a natural cedar block inside each bag. Cedar helps to gently deter moths and absorb residual moisture, keeping your garments fresh and safeguarded season after season.

Twinset Sea Green Cashmere Knit from Christian Dior
GUEST IN RESIDENCEStriped cashmere polo sweater from Net-a-Porter
Soft Goat Brushed Cashmere Short Sleeve Cardigan from Muse
KHAITE Nera cashmere sweater from Net-a-Porter

Coveted

We explore the life and style of one of the world’s most iconic design duos — Mary-Kate and Ashley Olsen
The Gucci Portrait Series: A powerful reflection of individuality
Embrace the season — rain, hail, or shine — with our edit of the chic coats that will see you through
Bamboo Silk Wool
Basket Weave Wool
Pony Braid Runner

Premium textile studio Nodi expands into new territory

Nodi, the Auckland-based textile studio renowned for its handcrafted rugs, is now stepping confidently into the world of natural carpet. An extension of its material-driven ethos, the debut collection redefines the category with warmth, texture, and architectural intention. Crafted from pure wool and inspired by the natural world, each piece is ethically made and thoughtfully designed to foster healthier, more grounded living.

Tip Sheared Wool

Guided by the belief that what we place underfoot fundamentally shapes how we experience our spaces, Nodi’s first carpet collection invites a more intentional approach to the home. Moving from the intimate scale of the rug to the architectural scale of carpet, this collection extends Nodi’s tactile sensibility into a more immersive design language — one that transforms not just rooms, but the atmosphere of living itself. Developed in close collaboration with the design community, the collection features a refined, natural palette and an inviting, textural tactility.

Nodi’s latest offering is crafted with pure wool construction

Founded in 2014 by textile designer Olivia Moon, Nodi has always celebrated craft, authenticity, and connection to place. This latest offering continues that philosophy with pure wool construction and ethical production accredited by GoodWeave.

Boucle Loop Wool Carpet

Durable, breathable, and free from synthetics, Nodi carpet creates a healthier, more meaningful foundation for everyday living — one that reflects a commitment to both design integrity and environmental care. Available online, in the Auckland showroom, and through select flooring retail partners, each piece is ethically made and thoughtfully designed to foster healthier, more grounded living.

nodi.co.nz

Design

We have your exclusive first access to Studio Italia’s annual sale! Don’t miss your chance to pick up incredible deals on a range of designer pieces
Discover an exclusive escape down south perfect for corporate — or private — retreats
The modular sofa trend is redefining contemporary living spaces