We sit down with Lily Clempson of LilyEve — a global brand changing the face of luxury fashion

Lily Clempson, through her brand LilyEve, is looking at luxury through a new lens. Transforming vintage Hermès pieces — from blankets to silk scarves and towels — into covetable coats, jackets, and accessories, Clempson and her longtime collaborator, 91-year-old Michel, are carving out their own niche, prioritising authenticity over ostentation, and timeless craftsmanship over fleeting trends. 

Lily Clempson and longtime collaborator, 91-year-old Michel

In a world where fast fashion dominates the sartorial sphere, Lily Clempson has forged a path that is both purposeful and personal. LilyEve — the brand she founded post-lockdown, celebrates sustainability, true craftsmanship, transparency, and a fresh take on luxury, guided by a singular philosophy: fashion should be as meaningful as it is beautiful.

Behind LilyEve is Clempson herself, who runs the brand, and Michel — a 91-year-old Quebec native with a storied history in the fashion world — whose hands-on approach to production has been integral to the unlikely pair’s success. It’s their shared commitment to authenticity, craftsmanship, and a reverence for the processes of design that makes the brand a standout in an industry often criticised for its relentless pace and lack of transparency.

The Checkered Letter Jacket from LilyEve
The Tawny Jacket from LilyEve
The Purple Pinstripe Jacket from LilyEve
The Up-Cycled Trench from LilyEve
The Baby Pink Jacket from LilyEve

From hand-sewing face masks in Long Island, pieced together from her mother’s vintage Hermès towels in lockdown, to opening a showroom on Madison Avenue in New York, Clempson’s journey into the fashion world has been a masterclass in serendipity. 

Lily Clempson

Originally from London, Clempson moved to New York to study graphic design at Parsons School of Design, following which she assumed she’d “climb the corporate ladder.” But, as reality would have it, fate intervened. Lockdown coincided with Clempson graduating, and, outside of a few odd jobs, no one was hiring. At the same time, holed up at her parents’ East Hampton home with nothing but time on her hands, the luxe face masks she had created began to garner attention on social media, and before she knew it, neighbours began reaching out to request custom pieces — handing over vintage items they had in their wardrobes for Clempson to transform. “I stumbled into this custom niche,” she recalls, “But I was a terrible sewer, and I pretty quickly realised I needed help.” 

Not only was Michel an excellent sewer, but had decades worth of back catalogues the pair drew on, from the 35-years he spent running a women’s fashion boutique in East Hampton with his late partner, Wayne. Two jacket patterns in particular — one of which was originally cut from one of Michel’s mother’s vintage Dior suits — ended up forming the basis of LilyEve’s most sought-after designs, modernised slightly by the pair to resonate in a contemporary setting.

Clempson never dreamt LilyEve would grow to what it stands as today — a label that has garnered a growing global community of satorialists who seek something beyond the latest fleeting trend. “I never imagined I’d be here,” she reflects, “It will never not be exciting to see someone check out on the website, or walk out of the boutique with a piece. I just love what we’re doing, and I feel so lucky to call this work.”

Her early years based in East Hampton allowed her the space to experiment and hone the brand’s design sensibility. However, it was a leap of faith that brought Clempson to the heart of New York City, where, in September of 2024, she opened a showroom on Madison Avenue. The showroom is not just a retail space, but doubles as her office, a hub for shipping, customer appointments, and the beating heart of the brand. Here, she balances the operations of the business, from overseeing the website to photographing new collections and everything in between. For Clempson, it’s not just about creating a product, but cultivating a brand experience that feels personal, intimate, and wholly unique. 

The Grey Tiger jacket from LilyEve fringe Collection

What sets LilyEve apart from other luxury labels is the inherently sustainable nature of how they produce clothing and accessories. But, as Clempson is quick to point out, the entire industry is making strides in this respect, with many of the key design houses beginning to embrace more responsible practices, “Some brands are even beginning to use their dead stock for collections,” she points out, adding that an aspiration of hers is to collaborate with some of these brands in the future. 

Lily’s partnership with Michel is also pivotal in her pursuit of sustainability. Together, they transform items that may otherwise lie dormant in a cupboard into pieces that tell a deeper story, honouring both the beauty of the fabric and the craftsmanship that goes into each item. For Michel, working in his basement studio — where jackets are created by hand — might seem unglamorous, but for Clempson, it’s the authentic story of the process that resonates most with their customers. “It’s messy. It’s unexpected — given the items we’re producing, that they’re made in this way. And people love to know the story behind what they’re buying,” she explains, referencing their approach to transparency. It’s this authenticity, this willingness to show the not-so-glamourous behind-the-scenes, that has garnered such a loyal following.

Clempson continues to champion the idea that transparency in production is an essential part of building a brand that truly connects with its customers. “I think people want to see where what they buy is coming from. They like seeing our process.” She recounts how the very first brand video LilyEve made was not just about showcasing their product, but about sharing the person behind the process: Michel, a man whose work has become as integral to the brand’s identity as the jackets themselves. “Michel’s just a huge hit. And why wouldn’t he be?” Lily laughs, acknowledging that his skill and charm have won over more than just their direct customers. The personal touch of having a designer who’s hands-on in every aspect of the creation process is a rarity in today’s world of mass production.

“I asked around for a seamstress, and was introduced to my now 91-year-old business partner Michel… He had a whole basement full of sewing machines.”

Despite her dedication to quality and sustainability, Clempson recognises that the luxury experience of shopping has changed over the years. Reflecting on her own experiences with department stores and luxury shops, she shares, “I feel like it’s lost that true luxury element. The rarity and exclusivity.” The experience of finding a unique item, something timeless to be cherished, has been diluted by the sheer volume of trends that now dominate the fashion world. “If something is trending, I feel like I see it on everyone walking down the street, even if it’s high-end.”

For Clempson, it’s not about latching onto trends, but about crafting pieces that stand the test of time — items that can be appreciated for their quality, their artistry, and their longevity. She believes this is what her customers are seeking: a connection to the product, a deeper understanding of its origins, and an appreciation for its individuality. “I think just being open and authentic and not always just putting something polished out there has helped us,” she says, a sentiment that speaks to the heart of the brand’s identity. It’s not centred on selling — it’s about sharing a story and inviting people into the journey.

Michel’s craftsmanship plays an essential role in the brand’s ability to stay true to its essence and produce pieces that are built to last. “Michel is incredible at what he does. He has sewn his whole life, and it lights him up,” Clempson explains, “He truly is wonderfully talented.” Despite the high demand, they refuse to compromise on quality. Every jacket is still crafted by hand in Michel’s studio from vintage Hermès blankets, ensuring that each garment is entirely one of a kind. Their inventory might fluctuate depending on customer demand, but the core of the brand remains focused on authenticity. “We don’t work on a seasonal basis. What I can source, we then make,” Clempson shares. The result is a boutique inventory, exclusive yet accessible in its design, with each piece carefully crafted and tailored to best honour what it started out as.

Left: Lilyeve blanket series. Right: Lilyeve trench coat series

Looking ahead, Clempson’s goals for LilyEve remain grounded in her core values: sustainability, craftsmanship, and personal connection. While she, refreshingly, does not have her eyes trained on profits and rapid expansion, Clempson is committed to continuously evolving the brand with thoughtful innovation. 

“There’s no grand plan for the future. We just keep going,” she says with a smile, underscoring her belief in steady, sustainable growth. Her dream to collaborate with other brands, recycling their dead stock — taking it from their factories and transforming it into something entirely new — remains a long-term goal. But, for now, her focus remains on perfecting what LilyEve does best: creating pieces that are as timeless as they are meaningful.

The brand is a beautiful reflection of the values that matter most in today’s world of fast fashion: sustainability, transparency, and a deep commitment to craftsmanship. Clempson’s journey into the fashion world might have been unplanned, but it has evolved into a story of passion, dedication, and authenticity —  she is living a dream that she never saw coming. With Michel by her side, and a growing community of customers who appreciate the heart behind the product, LilyEve is poised to make its mark on the fashion industry, one meticulously crafted coat at a time.

lilyeve.store

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Unearth the magic of the season with a truffle hunt at Kings Truffles

Kings Truffles has become a byword for excellence in New Zealand’s truffle scene. Supplying some of the finest black truffle in the country, the family-run operation is known not only for its premium product, but for its deep-rooted expertise and warm, hands-on approach. And while their truffles appear in top kitchens across the country, the true magic lies in the source — and they’re inviting you to experience it firsthand.

Each winter, Kings Truffles opens the gates to their beloved truffière for a series of exclusive truffle hunts. It’s a rare opportunity to go behind the scenes, witness the alchemy of nature, and to share in a moment of seasonal abundance. So, if you’re partial, and find yourself in Canterbury this season, add one of these unmissable experiences to your winter itinerary.

The Group Hunt

Sunday 20th July 2025, 10.30am — 12.30pm

This relaxed and convivial morning offers a chance to meet the Kings Truffles team (and their charismatic, highly-trained truffle dogs), learn about the science and mystery of truffle cultivation, and — best of all — uncover fresh truffles from the soil yourself. You’ll enjoy tastings onsite and plenty of time to ask questions and soak up the setting. Tickets are limited, and this annual event sells out quickly.

Private Hunts

Fridays in June, July, and August (Min 8 / Max 20 guests)

Tailored for truffle-loving friends, families or corporate groups, private hunts offer a bespoke, immersive experience. Discover truffle hunting techniques, savour freshly unearthed truffle, and perhaps opt to add on a picnic or even a helicopter ride. It’s a once-in-a-lifetime culinary encounter.

kingstruffles.com

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Walls painted in Resene SpaceCote Flat in Resene Paddock and inside of arch in Resene Sage. Floor finished in Resene Colorwood Bask.

Sage Advice: The experts at Resene guide us on why this soothing shade is the colour of the season

Art Direction Amber Armitage
Photography Melanie Jenkins

This season, embrace the calming quality of sage green. Subtle yet sophisticated, it’s the perfect hue to refresh your home with balance, softness, and a touch of nature-inspired tranquillity. In a world where stillness is increasingly coveted, sage green is emerging as a serene staple in modern interiors. The shade’s muted, misty palette evokes a sense of rest and renewal  —  offering a gentle, grounded antidote to overstimulation.

B&B Italia Camaleonda sofa, Design Within Reach Hew side table and ClassiCon Vase from Matisse, The Rug Collection Garcia rug from Designer Rugs, Windswept Kānuka by Helen Ollivier from Parnell Gallery, Soho Home Hermine cake stand from Design Central, Chanel and Homes Of Our Time books from Paperplus & Louise Roe Bubble water glass from Slow

Understated but never dull, this verdant shade captures the quiet luxury of nature and lends itself effortlessly to both minimalist and layered aesthetics. More than just a trending tone, sage green has become a go-to for its unique ability to soften spaces without sacrificing style. Whether enveloping a living room in organic calm or adding freshness to a bathroom or bedroom, sage shades feel both elevated and approachable.

B&B Italia Camaleonda ottoman from matisse, The Rug Collection Garcia rug from designer rugs, Iti Ngahere (Little Forest) by Sara Langdon (top left) from Parnell Gallery, Allium by Damien Kurth (right) and Garden Textile Design by Julia Holderness (bottom right) from Sanderson, Soho Home Greyson table lamp from design central, Ercol Canvas large cabinet and Gidon Bing Ovum vase from good form, Murano Swirl Art Glass bowl from Carlo Moretti & Ferm Living Alas vase from slow

To enhance its quiet charm, pair soft hues like Resene Peace with dusky whites, pale timber, and warm metallics. For a more defined contrast, look to pair deeper tones like Resene Spanish Green with natural textures — think stone, linen, or rattan. The beauty of sage lies in its adaptability: equally at home in a country-style kitchen as it is in a sleek, modern space.

Its cool undertone keeps things airy, while its green base subtly connects the indoors to the natural world. Balanced, bold, and ever-relevant, sage green is the modern neutral that brings fresh perspective — no matter the room or inhabitant’s aesthetic leaning. 

Colours to try
Sage Advice
Sage from Resene
Paddock from Resene
Aura from Resene

resene.co.nz

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Chaise Longue À Réglage Continu by Le Corbusier, Pierre Jeanneret and Charlotte Perriand for Cassina, Clarissa armchair and Gogan sofa by Patricia Urquiola for Moroso, Capitol Complex chair by Pierre Jeanneret for Cassina from Matisse. Esedra ottoman by Monica Förster for Poltrona Frau from Studio Italia

Step inside a grand Victorian villa reimagined with a thoughtful contemporary addition

Reimagining a grand Victorian villa with a thoughtful contemporary addition, Mim Design’s Adelaide Villa draws its stunning surrounds in, elevating the experience of home.

Nestled in Melbourne’s bayside suburb of Brighton, Mim Design’s Adelaide Villa transforms a grand Victorian home into a modern family sanctuary, harmoniously blending historical charm with contemporary design. The clients, captivated by the house’s period allure, enlisted Mim Design to expand the residence into a light-filled haven, with the business of family life in mind. Enveloped by lush gardens, the home plays into its incredible surrounds, maximising the outlook at every turn. 

Capturing views across the garden was key, according to Charlotte McGill, Director of Interiors at Mim Design — part of the clever team tasked with the home’s architecture, interior design, furniture, and styling. Mim Design approached the project holistically, opening up and expanding on the back of the home, while ensuring a seamless transition between old and new.

The Victorian villa’s original scale and potential is honoured in the new addition, with lofty ceilings creating a sense of openness and inviting light into the home.

At the street frontage, a simple concrete wall introduces the pared-back and sleek design codes of the property, continued in the extension that, while calling on contemporary materials, mirrors the original home’s grandeur. The Victorian villa’s original scale and potential is honoured in the new addition, with lofty ceilings creating a sense of openness and inviting light into the home. 

Cab chair by Mario Bellini, Sengu table by Patricia Urquiola both for Cassina from Matisse
Tre Pezzi armchair by Franco Albinifor Cassina from Matisse

At the home’s entrance, an ornate, arched hallway, lined with bedrooms, a bathroom, and a reading room, preserves the home’s traditional elegance, meeting the extension with steel-framed, full height windows. Bridging the gap between old and new, oak hardwood floors and lofty 3.5 metre ceilings seamlessly connect the historic front with the contemporary addition. By creating a material separation between the extension and the existing home, Mim Design was able to maintain the full scope of the heritage home’s integrity. An airy atrium at the intersection between old and new acts as a conduit, borrowing elements from each to create a stunning and seamless separation.

Capitol Complex chair by Pierre Jeanneret for Cassina from Matisse

A richly finished study, designed to embrace the view of the lush verdant gardens designed by Kate Patterson Landscapes sits to the east, offering a refined retreat. While the addition’s open kitchen, living, and dining spaces feature a pared-back monochromatic palette, complemented by sculptural furniture, delicate pendant lighting, and contemporary art punctuating the serene ambience and hinting at its inhabitants’ character. In the light-filled kitchen, a monolithic Bianco Lana marble island serves as an anchor point; its design echoing the charred, timber-clad Sugi Ban blades of the home’s rear facade. Expansive glazing connects the interior with the outdoor landscape and pool, while a garage and discrete studio apartment rendered in concrete and timber offers a private retreat for guests at the property’s end.

Roll armchair by Patricia Urquiola for Kettal from Studio Italia

Throughout, Adelaide Villa’s cohesive and calming palette, softened by considered landscaping, unifies the home’s disparate parts. Mim Design is known for their thoughtfulness and finesse when it comes to giving new life to heritage buildings, and here, in Adelaide Villa, the team has masterfully bound the old and new, judiciously creating and evolving the home’s unique narrative.

Adelaide Villa is built on the traditional lands of the Bunurong People of the Kulin Nation.

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Celebrate truffle season with the most decadent dishes in town

For anyone who covets the intoxicating, opulent taste of truffles, you will be pleased to know that the time has come, once again, to celebrate gastronomy’s black gold in all its glory. Whether showcased in a dedicated dining experience or shaved over a bowl of handmade pasta, the truffle takes centre stage across a number of exceptional dining venues in Auckland, offering a raft of irresistible creations that celebrate the best of the season.

Kingi

Kingi

Truffle season has arrived — and Kingi is celebrating in style. On Thursday 31st July, settle in for a one-night-only, four-course dinner where black and white truffles take centre stage (yes, even in dessert). Jax Lee-May of Kings Truffles — Kingi’s supplier and truffle expert — will share stories, secrets, and her passion for these coveted delicacies. Grown organically in North Canterbury, her truffles are among the country’s finest. Secure your spot for $189 per person.

Ahi

At Ben Bayley’s beloved Commercial Bay restaurant (where seasonal, locally-sourced fare is given an innovative, culinary twist), fresh truffles can be added to any dish on the menu for an additional $10. Promising to enhance this restaurant’s already-impressively interesting and balanced flavours, Ahi’s optional truffle topping is the perfect way to elevate your next meal here.

Queens

Queens

At Queens Rooftop, truffle season arrives with a decadent twist. Their truffle pasta layers hand-rolled saffron fettuccine with a rich creamed pāua bolognese, finished with a generous shaving of black Périgord truffle. A lush, uniquely local take on the season’s most luxurious ingredient.

Soul Bar & Bistro

Truffle season has arrived at Soul, and the team is making it a moment — serving fresh truffle tableside for an irresistibly indulgent upgrade. Add it to the signature mac & cheese (a cult favourite for good reason), the rich duck risotto, or any dish of your choosing. In truth, the possibilities are endless — because everything tastes better with a little truffle on top.

Esther

One place that is leaning into truffle season in a big way is Esther. Outside of the eatery’s ‘Dinner Delicacies’ — comprising rotating truffle specials and the option to add extra truffle to anything you fancy, Esther’s infamous truffle lunch is back and better than ever, with Tewnion Truffière from Canterbury and George’s Truffles from Riwaka both featuring across the menu. A treat for all the senses, guests are invited to dig into a six-course menu laced with extra truffle oomph. Chef Sean Connolly and Executive Chef James Laird have created a menu that sets the divine delicacies centre stage for midday dining throughout the season, for just $69 per person (min two diners). Available Wednesday to Friday, between 12–3pm.

The Grill

The Grill

The Grill is celebrating truffle season in full flavour. Choose the indulgent five-course truffle menu ($150pp), with an optional cheese course for $20, launching next week. Crayfish lovers can opt for the Surf & Turf special: half a fresh New Zealand crayfish with garlic butter, paired with a Maple & Marble grass-fed sirloin and a side, for $125 — with the option to add freshly shaved truffle for $20. And for the true truffle devotee — fresh truffle shavings can be added to any dish for $20.

Spiga

At Remuera’s Spiga, the truffle season offering keeps beautiful Italian food at the forefront, where diners can indulge in a special stuffed pappardelle with freshly sliced truffle on top, or simply add fresh truffle — shaved to order — to any dish that takes your fancy, taking the always-excellent experience of dining here up a notch.

Bossi

Bossi’s beloved Fettuccine alla Ruota — tossed in a Parmigiano Reggiano wheel and finished with truffle oil — gets an extra flourish this season with freshly shaved truffle for $12 a gram. In fact, you can add fresh truffle to any dish on the menu. Whether you’re after a subtle hint or full, flavour-packed indulgence — they’ve got you covered.

Huami

Huami

Huami brings a luxurious twist to a signature favourite with its black truffle peking duck — crispy, succulent, and infused with earthy richness. For an extra hit of indulgence, fresh truffle shavings can be added to any dish for $20. A bold, flavour-packed way to experience truffle season with a Chinese fine-dining flair.

Elmo’s

One of the best places to go for a taste of delicate truffles is always Elmo’s. This Ponsonby Road hotspot pulls out all the stops in honour of truffle season, with delectable pizza taking centre stage. The ‘in truffle we trust’ pizza pairs béchamel, wild thyme, mushrooms, black truffle, chives, mozzarella, and egg yolk — and is not to be missed. We recommend booking a table at this Ponsonby Road hotspot immediately.

Bivacco

Where better to celebrate the indulgence of truffle season than at one of our favourite Auckland dining destinations? Viaduct Harbour’s Bivacco is embracing winter truffle season wholeheartedly, offering a number of tasty ways to celebrate the arrival of these delectable morsels in fitting fashion. An edit of exceptional dishes highlighting freshly shaved Périgord Truffles are joining the menu — from delicate beef carpaccio with truffle, salsa verde, pickled baby onion, chive, and ricotta salata, to the mushroom pizza with truffle, gorgonzola, walnut, and rocket.

Gilt Brasserie

Gilt

Gilt is unsurprisingly celebrating the season in style with a decadent Riwaka truffle spaghetti, pairing freshly shaved truffle with butter and parmesan. This delectable dish is available on the menu for lunch or dinner — providing a sophisticated salve for the gloomy weather.

Takapuna Surf Club

Takapuna Surf Club is serving up a coastal spin on comfort with their neapolitan cacio e pepe pizza. Topped with shaved black truffle, cracked pepper, and a golden egg, it’s a simple yet indulgent ode to truffle season — best enjoyed with sea views and a crisp glass of something delicious.

Bar Albert & Mozzarella & Co.

Bar Albert & Mozzarella & Co.

Truffle season has arrived at Voco, bringing earthy indulgence to Mozzarella & Co. and rooftop favourite Bar Albert. Celebrate winter with the trattoria’s signature truffle pizza or add freshly shaved truffle to any main for a decadent upgrade. At Bar Albert, sip the exclusive truffle cocktail — an elevated blend of vodka, Amaro and citrus — or top off bar snacks with a $12 hit of black gold.

Lebanese Grocer

While the details are yet to be announced, we have it on good authority that Lebanese Grocer has received their first truffle delivery of the season, and we can’t wait to see what they whip up. Known for turning out some of (if not the) best Lebanese food in town, we’ve got high hopes.

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Marking a new era in precision and poise, Omega’s Aqua Terra 30 mm launches in Japan

With quiet confidence and characteristically meticulous design, Omega has introduced a new chapter in its storied legacy of women’s watchmaking. The international launch of the Aqua Terra 30 mm, unveiled at an exclusive event in Kyoto Japan, signals a thoughtful evolution — one that acknowledges the changing rhythms of modern life while remaining rooted in the brand’s revered technical heritage.

Aislinn Derbez at OMEGA’s Aqua Terra Event in Kyoto
Marisa Abela at OMEGA’s Aqua Terra Event in Kyoto
Melissa Satta at OMEGA’s Aqua Terra Event in Kyoto
Karla Souza at OMEGA’s Aqua Terra Event in Kyoto

Held at Kyoto’s striking Shogunzuka Seiryuden, the event unfolded as an elegant evening of sensory discovery. Guests moved through voile-draped installations blending traditional Japanese artistry with modern design, gradually revealing the watch’s distinct expressions. With campaign ambassadors including Ashley Graham, Tems, and Ariana DeBose in attendance, the night celebrated both Omega’s technical innovation and the undeniable allure of the Aqua Terra 30 mm.

The twelve references that define the collection are each rendered in vibrant hues and elevated materials — think 18K Moonshine™ Gold and Sedna™ Gold, stainless steel, and seamless two-tone combinations. The case size, a first for the Aqua Terra line, offers a refined 30 mm silhouette, striking a balance between contemporary wearability and timeless elegance.

SeamasterAqua Terra, 30 mm in steel on steel
Seamaster Aqua Terra, 30 mm in steel ‑ Moonshine gold on steel ‑ Moonshine gold

Inside, however, lies the true revelation. Omega’s newly engineered calibres — the Master Chronometer Calibre 8750 and 8751 — are bespoke to this smaller scale. They exemplify the Maison’s commitment to mechanical mastery, with magnetic resistance to 15,000 gauss, a co-axial escapement, and a 48-hour power reserve. As President and CEO Raynald Aeschlimann notes, “The most beautiful part of the watch is the one you cannot immediately see. Our new calibres represent Omega’s highest expression of precision engineering, hidden within yet defining the watch’s essence.” Here, what’s hidden defines everything.

Omega’s highest expression of precision engineering

This sense of personal discovery is echoed in the accompanying campaign, ‘My Little Secret‘, which casts the Aqua Terra as both an intimate treasure and a conversation starter. Through rhythmic, cinematic vignettes, the watch is passed between six global women of influence — including
Academy Award-winning actress Ariana DeBose, Grammy-winning singer-songwriter Tems,
model, entrepreneur, and advocate Ashley Graham, K-pop artist Danielle Marsh, BAFTA-winning actress Marisa Abela, and Sunday Rose Kidman Urban — each styling it in their own intuitive way. The message? Some things are simply too beautiful to keep to yourself.

Left to right: Tems, Ariana DeBose, Ashley Graham & Sunday Rose Kidman Urban

At once deeply personal and universally elegant, the Aqua Terra 30 mm is Omega at its most discreetly daring — a technical triumph wrapped in quiet luxury.

partridgejewellers.com

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The low maintenance lip trend our editors swear by

Offering long-lasting colour with a lightweight, natural finish, lip stains are the ultimate low-maintenance beauty hack. Providing a subtle flush of colour that stays put, consider this your foolproof formula for all-day wear.

Stila Calligraphy lip stain from Mecca
Clarins Water lip stain from Adore Beauty
Huda Beauty Lip Blush & Cheek Stain from Sephora
Benefit Benetint lip & cheek tint from Adore Beauty 

Fenty Beauty Poutsicle Hydrating lip stain from Sephora
Victoria Beckham Beauty Bitten Lip tint from FWRD
Milk Makeup Cooling Water Jelly tint from Sephora
Dior Addict lip tint from adore beauty

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If you’re heading south, add these five must-dos at Ayrburn to your itinerary

An essential addition to any Southern itinerary this winter, Ayrburn has firmly established itself as the jewel in the region. The world class hospitality precinct is the place to be, offering something for every age and proclivity. This winter, Ayrburn comes into its own with a calendar filled with magical and unmissable events and celebrations all honouring the season of snow.

A Mid-Winter Christmas celebration 

At Ayrburn, nothing is done by halves, and the precinct’s spectacular Winter Wonderland is no exception. Back for a second year running, bigger and better than ever, the exceptional experience will see the grounds adorned in striking light displays and larger-than-life decorations, with an ice skating rink popping up to fully enliven the white Christmas experience. If last year was anything to go by, guests can expect a number of events taking place, with festivities suited to every age and proclivity — from Après-ski sessions to bespoke brunches and more.

Gather a Group at The Barrel Room 

The Barrel Room, Ayrburn’s exclusive private event space designed for intimate gatherings and memorable celebrations, is the perfect quaint and cosy spot to gather a group over the winter months. Surrounded by 56 aging wine barrels and complete with a grand piano, this hidden gem offers a cosy, sophisticated ambiance perfect for seated soirées or lively gatherings for up to 50. Guests can indulge in a thoughtfully crafted shared plate menu in an atmosphere that marries opulence with privacy, promising an unforgettable experience.

R.M Prime Produce
The Bakehouse

New and notable Additions 

If you haven’t ventured south since last winter, you’ll be pleased to discover that two new venues have joined to fold at Ayrburn. The Bakehouse beckons with the warmth of wood-fired pizzas, handmade pasta, and signature cocktails — an inviting spot for long, leisurely meals. Just next door, R.M Prime Produce tempts with its butcher’s cuts, hearty deli fare, and robust reds, ideal for winter feasts at home after a drink by the fire at one of Ayrburn’s lively locales. 

Jazz up Friday Night

Combining soul-stirring music with seriously good food, The Barrel Room’s Friday Night Jazz sessions are legendary. Nestled within Ayrburn’s stunning grounds, this intimate venue offers a warm, candlelit setting for live performance. Whether you’re tucked into a booth for the full two-course dining experience — think fresh market fish with beurre blanc and tender lamb in garlic jus — or simply sipping a negroni by the fire, it’s the kind of evening that carries you through the cold.

Après, the Ayrburn Way

As the slopes wind down, the energy ramps up at Ayrburn’s iconic Après Ski Happy Hour. From 4–6pm daily in The Manure Room (starting Friday 27th June), expect top-tier drink specials, shot skis, and elevated shared plates in a setting that knows how to celebrate the season. Come Friday and Saturday, live music stretches the festivities till 7pm, with some of Aotearoa’s most exciting acts.

ayrburn.co.nz

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Our July Culture Guide has everything worth adding to your agenda this month
Aerial View of Whitehaven Beach

Live the good life at this extraordinary holiday destination

Discover a world-class destination not too far from home, where every visit feels like an invitation to unwind, unplug, and uncover a unique slice of paradise.

The Whitsundays, nestled in the heart of the Great Barrier Reef, is where the undeniable feeling of being on holiday comes to life. This extraordinary destination is a paradise like no other, offering unmatched beauty, seclusion, and the perfect escape from the everyday. The region’s 74 islands, each with its own charm, promise a dream holiday experience that truly feels worlds away.

An ideal destination for those seeking both relaxation and adventure, the ways to fill a day are endless. For a truly unforgettable experience, take a day trip to Whitehaven Beach — widely regarded as the world’s best — accessible by helicopter, seaplane, or boat. Picture yourself strolling along the pristine white sands, or soaring above in a helicopter for a breathtaking view of the swirling sands of Hill Inlet. 

“This extraordinary destination is a paradise like no other, offering unmatched beauty, seclusion, and the perfect escape from the everyday.”

For those eager to explore, one of the great wonders of the world — the Great Barrier Reef — awaits, easily explored from the air or the water. Fly over the iconic Heart Reef, then dive in to snorkel among the vibrant corals below, or take a boat trip to discover the secluded coves.

The Sundays
Heart Reef
Qualia Villa

A stay in the Whitsundays offers the ultimate in both luxury and relaxation. Newly opened, The Sundays boutique hotel on Hamilton Island perfectly captures that holiday feeling. Designed with understated elegance, it provides the ideal blend of comfort and style, where every moment feels like an indulgence. Or, for those seeking the lap of luxury, Qualia is a private, paradisiac world centred on exquisite design and exceptional hospitality. Here, days unfold in a relaxed rhythm, with everything you need within arm’s reach. 

Qualia Villa

Whether you’re sailing the 74 islands, indulging in the tranquil luxuries of a resort, or experiencing the Reef in all its glory, the Whitsundays leaves nothing off the dream holiday checklist. Fly via Brisbane directly to Hamilton Island, and within moments, you’re ready to experience a destination that feels like no other — where that holiday feeling becomes a way of life.

queensland.com

Escape

These luxurious train journeys should be on your bucket list
A Rarefied Weekend at Flockhill Not to be Missed: Champagne, Caviar & Southern Alps Splendour
Discover a luxurious new voyage inviting travellers to discover Australia’s last great wilderness

Indulge in the ultimate winter experience at Somm Wine Bar & Bistro

Who needs a jaunt to Europe when Somm Wine Bar & Bistro is pouring the finest reds this side of the equator? Tucked into Princes Wharf with front-row harbour views, this wine-savvy spot is the kind of place you plan to pop into for a glass — and somehow end up staying all evening. The cellar is a love letter to New Zealand’s best producers, and the team here know exactly how to steer you toward your new favourite Syrah or Pinot Noir.

Feeling adventurous? The newly-launched red wine flight is just the ticket. Feeling indulgent? Settle in with a host of delectable share plates and a bottle that demands your full attention. Equal parts laid-back and luxe, Somm makes mastering the art of wine feel like a walk in the vines. 

sommcellardoor.co.nz

Gastronomy

Denizen’s definitive guide to the best sandwiches in town
There’s a new foodie celebration in town, informing your next great meal
Azabu Ponsonby & Mission Bay unveil delicious new menus, and we’ve got two dining experiences up for grabs