With yet another long weekend on the horizon, we’re loading up a cache of captivating new shows and planning a trip or two to the cinema. There is plenty to choose from on the new releases front, from Wes Anderson’s latest to side-splitting stand up, returning favourites back for a second season, and a romantic comedy that places Dakota Johnson in a love triangle with Pedro Pascal and Chris Evans — need we say more?
Materialists
When & Where to Watch: In cinemas now Starring: Dakota Johnson, Pedro Pascal, and Chris Evans
Dakota Johnson, Pedro Pascal, and Chris Evans star in Materialists, a sharp romantic comedy directed by Past Lives filmmaker Celine Song. Set in New York, the film follows a high-end matchmaker (Johnson) who becomes caught up in a love triangle of sorts with her ex (Evans) and her potential perfect match (Pascal).
The Phoenician Scheme
When & Where to Watch: In cinemas now Starring: Benicio Del Toro, Mia Threapleton, Michael Cera, Tom Hanks, and Scarlett Johansson
Wes Anderson’s latest film is a stylish espionage drama woven with betrayal and intrigue. Benicio del Toro stars as Zsa-zsa Korda, a wealthy patriarch entangled in a morally complex scheme alongside his daughter (Mia Threapleton), amid an all-star cast featuring Tom Hanks and Scarlett Johansson.
Echo Valley
When & Where to Watch: Out now, Apple TV+ Starring: Julianne Moore, Sydney Sweeney
In Echo Valley, Julianne Moore and Sydney Sweeney deliver a gripping thriller about a mother’s desperate fight to protect her daughter. When Claire (Sweeney) arrives bloodied and hysterical, Kate (Moore) unravels a harrowing truth, testing the limits of love and sacrifice. A taut, emotional journey from director Michael Pearce and writer Brad Ingelsby.
The Ritual
When & Where to Watch: Out now, Apple TV+ Starring: Al Pacino, Ashley Greene, and Dan Stevens
Al Pacino plays a seasoned exorcist in The Ritual, pulled into a harrowing case involving a possessed young woman, alongside Dan Stevens as a conflicted priest. Directed by David Midell, the film, inspired by true events, tows the line between psychological drama and supernatural horror.
Atsuko Okatsuka: Father
When & Where to Watch: Out now,Disney+ Starring: Atsuko Okatsuka
In Atsuko Okatsuka: Father, the acclaimed comedian returns with a disarmingly personal stand-up special that blends offbeat humour with heartfelt storytelling. Weaving tales of family, identity, and the surreal moments of everyday life, Okatsuka delivers a sharp, hilarious, and deeply human hour that cements her as one of comedy’s most original voices.
The Buccaneers — Season Two
When & Where to Watch: Out now, Apple TV+ Starring: Leighton Meester, Kristine Froseth, Guy Remmers, and Matthew Broome
The rebellious debutantes are back. In Season Two of The Buccaneers, alliances shift, hearts break, and the game of love grows even more treacherous. With Gilded Age glamour and biting wit, this glittering return dives deeper into the price of freedom — and what happens when girls refuse to play by the rules.
We Were Liars
When & Where to Watch: Amazon Prime Starring: Emily Alyn Lind, Caitlin FitzGerald, and Mamie Gummer
A dreamy summer. A privileged family. A terrible secret. We Were Liars unravels the haunting story of Cadence Sinclair Eastman and the fateful events that fracture everything she thought she knew. Atmospheric and emotionally charged, this adaptation of E. Lockhart’s bestselling novel is a slow-burn mystery about memory, love, and the lies we tell to survive.
The Waterfront
When & Where to Watch: June 19th, Netflix Starring: Holt McCallany, Maria Bello, Jake Weary, and Melissa Benoist
From Scream and Dawson’s Creek creator Kevin Williamson, The Waterfront follows the Buckley family as they fight to save their crumbling North Carolina fishing empire. With financial pressures mounting, they turn to dangerous alliances — like a volatile drug smuggler played by Topher Grace. Family, crime, and legacy collide in this gripping coastal drama.
Words Sammy Rohloff | PHOTOS Neil Rasmus | 17 Jun 2025
Tiffany & Co. recently gathered friends of the house for an intimate evening on The Landmark terrace in New York City, all toasting to the Tiffany HardWear collection and its stellar campaign starring contemporary painter Anna Weyant. With Ruinart flowing, Daniel Boulud’s culinary magic, and a guest list that read like a who’s who, it was undoubtedly a night where luxury met unbridled charm.
Anna Weyant
Phoebe Gates, Laura Harrier, Chase Sui Wonders, Anna Weyant & Karen Elson
Sean Connolly has once again expanded his horizons with the launch of Pavilion Bar & Kitchens. Framed by the dramatic backdrop of stunning scenery and humming with après-ski spirit, Pavilion Bar & Kitchens is Sean Connolly’s latest love letter to casual, yet elevated hospitality. Set in the heart of Queenstown, Pavilion is a lively, multi-sensory celebration of the beloved Central Otago region.
Sean Connolly
Open from early morning until late, seven days a week, Pavilion invites locals and travellers alike to gather, graze, and revel in the kind of generous, joyful dining that Connolly is renowned for. With three distinctly different offerings under one roof — Steak & Oyster Co., Ciao Brutto, and the Pavilion Bar — the venue is a spirited homage to both the culture and the landscape of this storied region.
Inside, the space is textured and tactile: natural basalt underfoot, aged leather banquettes fashioned from reclaimed sleepers, and glowing firepits set in boulders hauled from Timaru. Designed by Ignite with interiors by Izzard, the aesthetic draws directly from Queenstown’s alpine soul — raw, honest, and elemental.
Steak & Oyster Co.
At Steak & Oyster Co., Connolly’s signature tribute to surf and turf gets a Southern twist. Butcher-style counters and an open-fire grill set the tone for a menu of premium cuts and ocean-fresh seafood, all sourced from local growers and fishers who share Connolly’s reverence for quality, seasonal produce.
Ciao Brutto
Left: Pavilion Bar
Elsewhere within the sweeping space, Ciao Brutto keeps things rustic and raucous. Named after the affectionate Italian greeting, the pizzeria and pasta bar is anchored by twin wood-fired ovens with a dedicated dough room upstairs, producing up to 800 pizzas a day — each one a delicious ode to shared conviviality.
And then there’s the Pavilion Bar — a breezy, indoor-outdoor affair serving cocktails with local flair and a curated list of regional wines and craft brews.
Add to that a rotating line-up of live music, DJs, and local performers, as well as exclusive private dining and dedicated event spaces, and you’ve got a venue that hums from morning flat whites to night-time negronis.
Left to Right: Sean Connolly & Tomoya Kodera
Behind it all is Connolly’s trusted team, including Executive Chef Tomoya Kodera, whose Japanese roots and Italian training bring finesse to every plate.
At once intimate and expansive, Pavilion is Queenstown’s new communal hub — where the fire’s always lit, the plates are passed generously, and good times roll long into the night.
We’re spoiled for choice when it comes to dedicated spaces for a more intimate gastronomic experience. No matter the occasion, there’s sure to be a private dining room that suits your needs, and with mid-year group gatherings high on the agenda, we’ve got you covered with our extensive guide to the best private dining rooms to book now.
Having opened its doors within the SkyCity precinct at the end of 2023, Metita occupies the space formerly home to beloved Gusto at The Grand, and it’s fair to say that it’s living up to the iconic nature of its address. Here, the offering is a new take on South Pacific cuisine, elevating traditional dishes with modern culinary techniques, inspiring a deeper reverence for our own heartland and connection to chef Michael Meredith’s native Samoa. When a special occasion is on the horizon, those looking for an intimate dining space to bring people together should look no further than Metita’s exceptionally well-appointed private dining room. The space seats up to 26, but can just as easily cater to small numbers, and brings the very best of Metita’s food offering and interiors into focus to create a seriously memorable affair.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: seats up to 26 guests
Tucked away within the refined surrounds of College Hill’s The Wine Room, the private dining area offers a quietly luxurious setting for everything from fireside birthday dinners to elevated events. Seating between two and twenty guests (with more space for standing gatherings), the space balances intimacy with sophistication — its soft lighting, timber finishes, and open fire providing a warm yet polished backdrop year-round. Here, menus are tailored to the mood, from champagne and caviar on arrival to masterfully grilled seafood and meats served family-style, with curated wine pairings that reflect the team’s reverence for European tradition and New Zealand terroir.
Location: 2/43 College Hill, Freemans Bay Suitable For: Seated Dining — up to 20 guests, Canapé Standing Events — up to 75 guests
The perfect beachside location for an end-of-year get-together, Azabu Mission Bay offers completely private dining in its adjacent Stonehouse or semi-private events in its open courtyard. From formal, sit-down dinners to casual drinks, this versatile venue offers a space for any kind of occasion.
Location: 44 Tamaki Drive, Mission Bay Suitable For: Stonehouse — 40 (seated) to 60 (standing) guests, The Courtyard — up to 60 guests (standing), Venue Exclusive — up to 200 guests
Beloved SkyCity eatery (and Auckland institution) The Grill made a triumphant return this year, and with its new iteration comes a striking new private dining space. If a special occasion is on the cards, the private dining room, perfect for up to 12 guests, is a sublime spot within which to entertain a crowd. Here, you’ll find a bespoke menu on offer, curated with the particular needs of larger gatherings in mind, and an extensive drinks list sure to inspire indulgence and set a convivial tone. There’s also a private ensuite just off the dining room, making the experience all the more seamless.
Location: Horizon by SkyCity, 85 Hobson Street, Auckland CBD Suitable For: 6 to 12 guests
Tucked beneath the heritage-listed Chancery Chambers, The Vault at Gilt Brasserie is a dramatic private dining space where marble, moody lighting, and soaring ceilings set the tone for truly memorable gatherings. Seating up to 45, or easily configured for smaller groups, it’s a versatile backdrop for everything from corporate functions to celebratory dinners. Paired with Gilt’s refined Euro-New Zealand menu and an exceptional wine list, The Vault delivers heritage charm with a distinctly modern edge.
Location: 2 Chancery Chambers, Auckland CBD Suitable For: Seated Dining — up to 26 guests, Canapé and Champagne — up to 45 guests standing
Tucked above the grand dining room of Commercial Bay’s elevated French restaurant Origine is a space perfect for an intimate gathering. La Mezzanine’s after-dark vibe, soft lighting and exceptional views over Downtown Auckland will set the perfect tone for a night with friends, one that will inevitably end in some convivial fun.
Location: Commercial Bay, Level 2/172 Quay Street, Auckland CBD Suitable For: up to 50 guests
A long-time go-to for corporate lunches and long-overdue catch-ups alike, bigger parties can also enjoy a ‘private’ piece of Soul by closing the bi-fold doors to what is usually the cocktail lounge. It’s perfect for seated parties that can indulge in Executive Chef Gavin Doyle’s fine cuisine via a set menu. Larger parties, on the other hand, can use the same space while also spilling out onto the famous deck and bar area for standing events.
Location: Viaduct Harbour, Corner of Lower Hobson Street &, Customs Street West, Auckland City Suitable For: up to 30 guests seated or 35 – 100 standing for cocktails and canapés
The private dining room at Jervois Steak House is located upstairs in the restaurant. The interior blends rustic elements from the building’s original heritage with modern warm tones & James Russ lighting. Relax into plush leather seating in a bespoke tan hue (called ‘Jervois Molasses’), and enjoy an authentic steakhouse experience for any special occasion.
Location: 70 Jervois Road, Ponsonby Suitable For: up to 12 seated guests
Set just across from Kingi’s main dining room is the restaurant’s private dining and meeting space, designed to bring people together for a feast or to do business. A light-filled space anchored by a breathtaking raw-edge swamp kauri slab table underneath a shimmering fish-scale chandelier, the room gives diners a unique view into the Kingi kitchens as the chefs prepare seasonal dishes, creating an immersive dining experience. At the room’s north end, a wooden sideboard conceals a 65″ screen, which can be used to host board-style meetings, intimate product launches or special presentations. The space is equipped with high-speed internet connectivity and state-of-the-art AV facilities, making it an ideal location for productive business meetings. Whatever your requirements are, Kingi Private is the perfect, multi-faceted space.
Bar Magda’s exclusive private dining room is a sanctuary of elegance. Thoughtfully and comfortably furnished, this secluded enclave is the perfect choice for corporate soirées or special celebrations like birthdays, where guests can enjoy Bar Magda’s impeccable service and indulge in the finest cuisine, knowing that every detail has been meticulously curated to meet expectations.
Location: 25b Cross Street, Auckland CBD Suitable For: up to 25 seated guests or if extended into the bistro, 50-60 guests
Tucked upstairs in Grey Lynn, Lilian’s private dining room is an intimate haven for 10–14 guests — ideal for festive lunches, seasonal gatherings, or milestone dinners. Centered around a striking marble-top table with plush leather banquette seating, the space feels both warm and refined. Guests can choose from family‑style set menus, or customise à la carte, all paired with wines from the curated cellar.
The outstanding inner-city Japanese restaurant offers a couple of different options if you’d like to go for a slightly more intimate experience. The Obi Room is a striking, semi-private space anchored by a solid wood table crafted from two pieces of suar hardwood and earthen walls decorated with spectacular vintage Japanese obi kimono prints. The Obi Room is framed by bubble glass which creates the impression of privacy and seclusion without being completely separated from the main dining area.
Otherwise, opt for the Chef’s Kotastu Table, another semi-private area set at the back of the main dining room and backdropped by the restaurant’s single piece of art, a large Japanese Dragon created by calligraphy master artist Ushio Sekiguchi.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: The Obi Room — up to 18 guests, Chef’s Kotastu Table — 8 to 10 people
Huami offers several different and equally appealing options for those wishing to dine in privacy. The Chinese restaurant, which boasts traditional cuisine with a modern twist, has three elegant private dining rooms. Rooms one and two seat 12 guests each and are adjoining, but can be divided. Room three caters up to six guests.
Location: SkyCity, 87 Federal Street, Auckland CBD Suitable For: 6 to 12 guests seated
For a memorable gathering in the heart of Wairarapa, The Runholder’s secluded private dining room offers an intimate, elegant setting for up to 14 guests. Ideal for special occasions or business meetings, this cosy space includes video conferencing capabilities and a 65” screen, seamlessly blending function with refined comfort. Guests can enjoy a family-style set menu—two courses or three — plus options for morning tea or canapés. Nestled within Te Kairanga Vineyard, The Runholder is a true homage to Martinborough’s bounty, combining stunning views with warm hospitality.
Location: 89 Martins Road, Martinborough Suitable For: up to 14 guests
Cassia’s home at SkyCity boasts several options for private dining and events. The main private dining area seats up to 20 people and is fully equipped for presentations. A large flat screen TV and connections enable the private dining space to be converted into a professional area to share ideas with business colleagues.
For larger groups of up to 40 guests, the mezzanine area is the perfect location for your next group booking. For all bookings for groups of 13 or more, Cassia offers a selection of set menus that can be tailored to suit your group’s requirements.
Location: SkyCity, 90 Federal Street, Auckland CBD Suitable For: private celebrations & events of up to 20 people, & group dinners of up to 40 people
Tucked away in the heart of Parnell, this exclusive private room is an intimate enclave that channels Napa Valley’s refined spirit. Designed for groups of 10–20, it embodies relaxed elegance with warm timber detailing, muted lighting, and richly upholstered seating. Expect beautifully plated dishes showcasing farm‑fresh Californian flavours — from seasonal seafood to premium grilled cuts — paired perfectly with estate‑level Napa wines. Fully serviced and effortlessly polished, this space is ideal for intimate wine dinners, milestone celebrations, or corporate tastings that linger well beyond the final sip. Or, if you’ve got a few more, NSP’s courtyard is the perfect spot to host a larger event.
Fans of Ebisu’s exceptional Japanese cuisine will be pleased to know the downtown favourite also offers private dining. Filled with natural light, the Nikko Courtyard features huge warehouse windows overlooking the Waitematā Harbour, a perfect space for a seated dinner or cocktail party.
Location: 116 – 118 Quay Street, Britomart Suitable For: up to 30 guests
Step into The Barrel Room, Ayrburn’s exclusive private event space designed for intimate gatherings and memorable celebrations. Surrounded by 56 aging wine barrels and centred around a grand piano, this hidden space offers a cosy, sophisticated ambiance perfect for seated soirées or lively gatherings for up for 50. Guests can indulge in a thoughtfully crafted shared plate menu in an atmosphere that marries opulence with privacy. With candle-lit seating and details that pay homage to Ayrburn’s heritage, The Barrel Room promises an unforgettable experience where time slows, and moments are savored deep into the night.
Location: Ayrburn, Ayr Avenue, Arrowtown Suitable For: up to 50 guests
Nestled in the heart of Hotel Britomart is The Libraries, a space that assumes literary comforts and leisure. Here there is an air of unpretentious exclusivity, where even in the middle of the city you couldn’t feel more removed from the world if you tried. The Libraries are not open to the general public to walk-in (they do not operate as a restaurant) however they are available for private events and functions, with tailor-made solutions to cater to any need. The crown jewel The Chefs Library (table), which is available for private dinners for up to eight people, making it perfect for an intimate and memorable affair.
Location: 29 Galway Street, Britomart Suitable For: 8 guests for degustation or family-style dining, 6 guests for cabaret
Tucked away to the east of Somm Wine Bar & Bistro is the venue’s lush & gorgeous semi-private area. This space is cleverly tucked behind the venue’s cellar, which displays an impressive array of library and large-format wines. The room is draped in heavy set ‘cabernet’ curtains which when drawn instantly transform the space into the cosiest of settings.
Location: Shed 22 Princes Wharf, Auckland CBD Suitable For: up to 12 guests
Gut health is big business. Crucial for overall wellbeing, the health of our gut plays a vital role in everything from digestion to nutrient absorption, immune function, and even mental health — so it’s little wonder that there’s an increasing focus on eating foods that support in bolstering its health. Here, as winter settles in and we’re all focused on keeping the ills and chills at bay, we round up six gut-loving foods that are simple to add into your daily diet in a bid to help you on your way.
Yoghurt
Plain yoghurt is an unassuming powerhouse when it comes to gut health, packed with live probiotics that help maintain a balanced gut microbiome. It’s an easy addition to breakfasts, snacks or smoothies — just be sure to choose unsweetened, natural varieties for the most benefit.
Kefir
A dairy-based drink (although there are now also vegan options available), kefir is packed with more probiotics than regular yogurt. Its unique fermentation process also makes it easier to digest for those sensitive to lactose, making it a gentle gut ally.
Sauerkraut
Sauerkraut has long been used in German cuisine, loved for its flavourful zing and health benefits alike. Opt for unpasteurised versions (kept refrigerated), which still have the live cultures intact — this is what will boost your gut health with a dose of good bacteria. Beyond aiding digestion, it also supports immune health and pairs beautifully with everything from meats to salads.
Kimchi
A staple in Korean cuisine, kimchi is a fermented cabbage dish with chilli, packed with probiotics to support a healthy gut. Cabbage is also a prebiotic, making kimchi a double hit when it comes to gut health (same goes for sauerkraut). Regularly eating kimchi has been linked to reduced inflammation and improved gut flora diversity.
Kombucha
Perhaps one of the most enjoyable ways to up your intake of gut-loving probiotics, kombucha has fast risen through the ranks as a go-to beverage over the past few years, with seemingly endless flavour combinations keeping things interesting. The drink itself is fermented tea-based, making it beneficial in that it it’s packed with good bacteria that supports a healthy gut microbiome by balancing bacteria — aiding digestion and contributing to a stronger immune system in the process.
Bone Broth
Foods rich in collagen, such as bone broth, support gut health by healing the gut lining and benefitting the gut microbiome. Bone broth is also a source of gelatin, glutamine, and other amino acids that help reduce gut inflammation and support nutrient absorption. Plus, it’s delicious, versatile, and super simple to add to your day.
Drawing inspiration from a beloved literary masterpiece, Van Cleef & Arpels recent High Jewellery showcase in Thailand was an immersive, fantastical journey into the world of exquisite treasures.
Robert Louis Stevenson’s Treasure Island, a swashbuckling tale of buried gold, treacherous pirates, and the courageous young Jim Hawkins, has captivated imaginations since its publication in 1883. This enduring classic, with its yellowed maps, memorable characters like Long John Silver, and the allure of uncharted lands, has cemented its place in literary history, influencing countless works of art across various mediums. It seems almost serendipitous, then, that Van Cleef & Arpels chose the exotic shores of Phuket, Thailand, as the backdrop for their high jewellery showcase, ‘Treasure Island’. This sun-drenched paradise, with its history steeped in seafaring tales and the promise of hidden beauty, felt like the perfect real-world embodiment of Stevenson’s fantastical island. The warm air, thick with tropical scents, and the turquoise waters lapping at the shore created an atmosphere ripe with the spirit of adventure, setting the stage for a truly dazzling discovery of new treasures.
The collection, presented as a trilogy, began its narrative journey with the very act of ‘Setting Sail’. The Hispaniola brooch, a miniature marvel, captured the grandeur of the ship that carried Jim Hawkins and his companions towards their destiny. Its diamond-pavéd sails, meticulously outlined in white gold, billowed with an almost palpable sense of movement, the golden hull tilted as if battling the very waves that lapped gently against the shore just beyond the resort. The level of detail, the delicate stripes of the laminate and the intricate rigging spoke volumes of Van Cleef & Arpels’ unwavering commitment to craftsmanship. The very spirit of adventure, the anticipation of the unknown, had been captured in this single, stunning piece. As the Hispaniola ventured further into the narrative, the ‘Adventure At Sea’ unfolded in a riot of colour and motion.
The Poissons Mystérieux brooch, with its traditional mystery-set sapphires transitioning from deep blues to vibrant purples, perfectly evoked the dynamic underwater world encountered on the journey. You could almost see the schools of fish darting and weaving through the depths. The Onde Mystérieuse jewellery box, inspired by the vastness of the seven seas, was a treasure in itself. Its base of carved blue quartz, topped with hammered white gold and an enamelled ocean cover depicting swimming fish, was a miniature diorama of the ocean. Two interchangeable clips, one featuring Mystery Set sapphires and diamonds and the other set with diamonds, blue tourmalines, and sapphires, are shaped with shell-like curves and can be attached to the lid of the box, adding an element of transformability. But the final treasure was a hidden diamond-paved watch dial beneath the clips — an elegant secret waiting to be discovered.
The arrival at the fabled “Exploring The Island” chapter brought with it a shift in scenery and a new palette of vibrant greens and earthy golds. The Palmeraie Merveilleuse necklace, inspired by the lush canopy of a palm leaf crown, was a breathtaking centrepiece. The magnificent 47.93-carat egg-shaped emerald, suspended as a detachable pendant, held the verdant heart of the island within its depths. The articulated design of the necklace, with its organic, irregular lines, draped around the neck like the very foliage it emulated. Accompanying this was the Ondulations Marines earrings, their spiralling gold structures punctuated by the delicate hues of lilac and pink sapphires, mirroring the marine life found along the island’s shores.
The final act, ‘The Treasure Hunt,’ was a dazzling culmination of the entire adventure. The Carte au trésor brooch, a meticulously hand-engraved gold map tied with a rose gold rope and playful tassels, was a work of art in miniature. Each location — Tourmaline Corner, Pearl Island, Ruby Valley, Sapphire Island, and Emerald Lagoon — was carefully marked, with a ruby pinpointing the ultimate prize. Even the compass on the reverse, a detail often unseen, spoke volumes of the Maison’s dedication to perfection. And then, of course, were the treasures themselves, manifested in a breathtaking array of rings, bracelets, necklaces, and brooches. The Coffre précieux ring, with its intricately engraved hollow setting showcasing sapphires, rubies, emeralds, and diamonds, was a miniature treasure chest, its 14.32-carat cushion-cut sapphire the ultimate jewel within.
I have had the immense pleasure to witness several Van Cleef & Arpels’ high jewellery showcases, and once again, the Treasure Island collection proved the Maison’s remarkable ability to translate a concept (in this case, a beloved literary work) into exquisite one-of-a-kind, wearable jewels. Years of meticulous sourcing of exceptional gemstones and the creation of truly one-off designs have resulted in a collection that not only reflects the narrative of Stevenson’s classic but embodies its very spirit of adventure and discovery. Each piece stands as a testament to Van Cleef & Arpel’s enduring vision and their unparalleled ability to capture the essence of a theme in the most breathtakingly beautiful way.
Words Sjaan Askwith | PHOTOS Sharyn Cairns | 12 Jun 2025
This sensitively designed family home in south-east Melbourne is a masterclass in contrast, as Leeton Pointon Architects and CJH Studio balance pragmatism and playfulness with expert finesse.
Luna House is a home that doesn’t simply sit within its suburban streetscape; it emerges from it, sculptural and assured. Conceived by Leeton Pointon Architects, this Melbourne residence is a masterclass in both contrast and cohesion, where fluidity meets form, and texture and materiality combine to create a sanctuary of quiet drama.
Upon arrival, the absence of a front fence signals a departure from convention. The home engages with its surroundings rather than retreating from them, framed by a lush, layered landscape that feels more like a backdrop than a boundary. The structure beyond is a monolithic yet organic form, its curved surfaces and softened edges giving the impression of something naturally formed rather than carefully constructed.
“…its curved surfaces and softened edges give the impression of something naturally formed rather than carefully constructed.”
Puffball room divider & wall sconce by Matter Made from Simon James
Inside, this sense of harmony continues. There are no rigid delineations, and no abrupt transitions between spaces. Instead, zones unfold with a measured rhythm, guided by light, shifts in texture, and carefully conceived sightlines. A double-height void anchors the home, the sculptural staircase within both functional and poetic. Below, the social heart of the house flows seamlessly between living, dining, and outdoor spaces — the latter an extension of the home rather than an afterthought. Above, private retreats are thoughtfully zoned, separating parent’s and children’s areas to allow for both solitude and connection.
Left: Ruché bed from Ligne Roset, Cylinder Swing Arm wall light by Apparatus from ECC
Materiality is central to Luna House’s quiet grandeur. Walls of polished plaster curve and envelope, changing as the light does. A natural oxide render cloaks the exterior — its evolving patina lending the home an ever-changing depth. In the kitchen, a striking stone table anchors the space with a raw, tactile presence, its edges softened in deference to the home’s overarching language of curves and contours. Throughout, timber, linen, and handcrafted finishes temper the architectural boldness with warmth and intimacy.
“Luna House is an exploration of contrasts — softness and solidity, enclosure and openness, precision and playfulness.”
Sustainability is woven into the fabric of the design — not as an overt statement, but as an inherent philosophy. Recycled materials from the site’s original structure find new purpose, while passive ventilation, thermal insulation, and concealed solar panels ensure the home is as considered in its function as it is in its form. Light, too, is a material here — dappled through sheer linen drapes, filtering through twig-screened apertures, shifting with the day to create an ever-changing ambience.
Furnishings, curated with a playful sophistication, echo the home’s sculptural essence. A Faye Toogood Puffball lamp stands as an artful punctuation in the hallway, while a pink onyx basin turns the act of washing your hands into a moment of quiet indulgence. In the living spaces, Cassina Indochine chairs and a Baxter sofa lend a sense of effortless luxury, reinforcing the home’s ethos — refined, yet inviting.
Luna House is an exploration of contrasts — softness and solidity, enclosure and openness, precision and playfulness. It’s a home that centralises the lives of its inhabitants, offering them not just shelter, but a place to explore, gather, and to simply be.
Get The Look
Valais swivel chair by Timothy Oulton from Dawson & Co.
When Williams quietly closed its doors earlier this year, the absence was immediately felt — particularly on weekends, when its sunny corner spot would draw a lively crowd for brunch, lunch, afternoon drinks, and catch-ups over coffee. Now, a new arrival is set to fill the void. Enter: Mensa — a modern, Mediterranean-inspired eatery open seven days, set to breathe new life into the Wynyard Quarter corner of the waterfront.
The view from Mensa
Located on the ground floor of a newly completed building designed by Warren & Mahoney Architects, Mensa sits in one of the Quarter’s most enviable positions — with wraparound harbour views and a clear ambition to be more than just a café. Taking its name from the Latin word for ‘table’, Mensa is built on the idea of shared connection — a place where food brings people together and community is at the core.
Overnight-soaked porridge with steel cut oats, poached fruit, culture cream
Led by a seasoned hospitality team and backed by the Woozoo Group, Mensa’s offering is warm, thoughtful, and refreshingly unfussy. The all-day menu, designed by Reginaldo Richard (of Honey Bones, Williams, and Odettes fame), draws inspiration from the vibrancy of the Mediterranean, with classic dishes given a bright, contemporary spin.
French toast with poached pear with almond crisp, caramel, crème fraise and creme anglaise
As such, the menu boasts the likes of green falafel with garlic tahini, spiced eggplant, and pickled daikon, and decadent brioche French toast layered with poached pear, almond crisp and crème anglaise. Freshly made Neapolitan-style sourdough pizzas are also a drawcard — perfect for a casual weekend lunch with friends or a grab-and-go option on the move.
left: Crisp pork hock toast with green paprika, poached egg, spiced seeds. Right: Sourdough Pizza with Potato, mozzarella, rosemary oil, herbs
Alongside a slick Allpress coffee setup, a small but curated list of local wines and beers is set to follow, creating space for relaxed afternoon drinks as the sun sinks behind the skyline.
With a strong sense of purpose and a palpable generosity of spirit, Mensa is here to restore the rhythm of weekend mornings and midweek catch-ups — and to become a cherished fixture of the waterfront that ticks all of the boxes.
Opening Hours: Monday — Friday, 7am until 3pm Saturday & Sunday, 8am until 3pm
Words Sjaan Askwith | PHOTOS Kaidi-Katariin Knox | 11 Jun 2025
As the saying goes, opposites attract, which is undoubtedly true for iconic sporting legend and renowned larrikin Matthew Ridge and Auckland-born David Ring. Unlikely friends (self-admittedly), the pair, affectionately referred to as Ridgey & Ringo, bonded over their shared experiences — the good, the bad, and the ugly — and the easy way in which they could open up to one another. Their friendship has morphed into something more meaningful and personal with The Brink — a podcast which speaks to their own experiences and the facets of life that most shy away from, running the gamut from addiction to ADHD, sex to spirituality.
It takes real courage to reinvent yourself. Rip up your existing playbook, change course, and choose something else. But that is precisely what Matthew Ridge and David Ring have done, both in their own, unique way. Matthew Ridge has worn many hats in his life: All Black, Rugby Coach, TV Presenter, and man-about-town, to name a few. But, as I quickly discover, he is far from the sum of those parts. The Ridgey I encounter is a family man, a devoted friend, and someone wholly dedicated to bettering himself and helping those around him do the same. Don’t get me wrong, the cheeky, larrikin-loud, self-depricating jokester that was a permanent fixture on the TV screen when I was growing up is still very much there, but there’s a softness to him now, too, a thoughtfulness and sense of self-awareness that instantly endears me to him. And I know I’m not the only one.
A few years back, Ridge crossed paths with David Ring. His daughter, Jaime, introduced the pair, given they had both relocated to Europe (Ridge is now based in the South of France, Ring resides in Monaco). And despite, he tells me, being skeptical to begin with, “Jaime said, ‘Dad, Ringo has had a bit of work done, and I don’t want you coming out and asking him about his face’, but of course, I did bring it up — we were sitting having lunch in Monaco and I yelled across the table ‘Mate, I don’t care that you’ve had work, because it’s bloody good work!” — the connection was instantaneous. “We were able to talk about anything.”
Left: Matthew Ridge. Right: David Ring
As their friendship developed, their conversations became more raw, more honest. They covered subjects they’d never dared speak about openly before — addiction, sexuality, and many of the issues that society shies away from, “Then I just said to him one day — I was just sort of halfway joking — I said mate we should start a podcast,” Ridge tells me, with Ring interrupting to say he was initially against the idea. “I’m deeply shy,” he admits, “I never thought I’d put myself out there in that capacity — I don’t share anything with anybody.” Ridge cuts in with, “But you share everything with me.” I find the moment unexpectedly moving. Eventually, Ring agreed to give it a shot, and — 60 episodes later — the rest is history.
I’m curious about what gave the unexpected duo the impetus to share themselves with the world. They tell me they both possess an innate desire to avoid anything superficial and share candidly, “We both have ADHD,” Ring tells me, “And because of that, I think we’re both just inherently unfiltered — it’s not through bravery or courage, but we’re just able to talk about our fuck ups and our experiences without feeling embarrassed.”
They both tell me, in their own ways, that they’ve always felt like they were on the outskirts, dancing on the periphery of groups and never quite fitting in anywhere. “There’s a level of pain in that,” says Ring, adding that when you meet someone who you can see lives that same reality, you can approach them or receive what they’re saying with more compassion and openness. “It allows a connection to go deep, really quickly.” And that’s exactly how their relationship evolved. Their friendship has been the catalyst for monumental change in both of their lives. Ridge tells me a night with Ring (who has been alcohol-free for some time) was the moment in which he decided to turn his life around, “We’d had a pretty big night, and I just turned to Ringo and said mate, that’s it, I’m not doing this shit again. I was sort of trying to numb myself — I was smoking like a train, I was drinking like a fish, I was just partaking in whatever was available, and I just said — that’s it for me. And it was.”
It was then that the pair went all-in with the podcast, which became a different form of outlet. “We’ll talk to somebody about an issue, whether it be addiction or ADHD or trauma, and we’re learning through those conversations why we do the things that we do, too,” says Ridge, “It’s kind of like we’re on this journey of self exploration. So it’s therapy for us, but we also have listeners coming on the journey too, and hopefully The Brink can then be the catalyst for people to look at their own lives and go, ‘This is where I’m at, and maybe I can take different steps or explore a different path forward.’”
“Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour.”
That openness to learning, reflecting, and connecting extends beyond the podcast. Both come from different worlds, Ridge, the blue-collar sporting legend/lothario, and David, proudly gay and white-collar, but there’s an ease in how they move between spaces that draws on the fact that they’ve always navigated the edges of different social circles. And yet, despite the contrasts, there’s a shared ability to navigate different contexts — a comfort in both luxury and simplicity. It’s not about assimilation, but a genuine interest in people — an understanding that human connection is the only currency that matters.
One of the hallmarks of The Brink, and the reason the podcast instantly became a talking point, is Ridge and Ring’s lack of fear when it comes to speaking about things that many are afraid to address in today’s hyper-sensitive society. “People are too scared to say what they actually think,” says Ridge, “But a lot of the feedback we get is that people really like the rawness, honesty, and transparency of the podcast.” He continues, “It doesn’t matter if people agree with you or don’t agree with you. If you have an opinion and believe in it strongly, why should you be afraid to share it? Everyone’s entitled to an opinion.”
Ring agrees wholeheartedly, “I’d be bored senseless if I had to sit in a room with a homogeneous group of people who all agreed on the same politics, or had the same opinions, where we’re all just patting each other on the back, going, ‘Yeah, I agree.’ That would bore the shit out of me,” he reasons. The beauty, instead, is in being able to disagree, knowing there will be no judgement, no grudges, “At the end of the day,” says Ring, “We’ll get up and walk away, and then come back the next week and argue about something different — or agree on something different, and respect each other more for having a genuine point of view.”
Ridge and Ring embrace and actively encourage course-correcting — whether in thought, opinion, or behaviour. In a world that once demanded unwavering consistency, where past words or mistakes were etched in permanent record, the pair see power in the ability to shift perspective. With greater access to information and broader worldviews, opinions are no longer fixed — they’re fluid, responsive, and informed by growth. For them, changing your mind isn’t a sign of weakness; it’s evidence you’re paying attention.
They reject the idea that people should be forever defined by what or who they once were. If someone’s done the work to change, grown from their failures or shifted their outlook, why hold them hostage to the past? Whether it’s interviewing someone with a chequered history who’s now giving back to their community, or recognising their own unconscious biases, Ridge and Ring are unafraid to reflect and recalibrate. In their world, personal evolution isn’t just accepted, but essential. “We’re all brought up in a certain way, but if you get more information that changes your opinion or way of living and decide to change tack, that can only be a good thing,” says Ridge.
This level of awareness and compassion almost certainly comes from how much Ridge and Ring have changed over the years. Once both notorious party boys, the pair now live a life centred on personal growth, having both adopted practices like meditation and delved into spirituality to better understand themselves and those around them. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change. There’s real bravery in saying ‘I was wrong and I can do better’, or acknowledging that the way you were living wasn’t sustainable and deciding to start from scratch, both evolving into inspiring examples of how your past doesn’t have to dictate or define your future.
Left: Matthew Ridge. Right: David Ring
For both men, their most significant turning point has been sobriety. “One of the things I’m most proud of in my life is going to rehab and overcoming my alcoholism,” says Ring. “I think it’s an experience that a lot of people would be slightly embarrassed about, but for me, it’s the opposite.” He adds that it was far from a walk in the park and remains a lifelong journey. But what he learnt from the experience has changed his worldview, “I’ve seen first-hand how hard real change can be; how much work is required, and I think that’s afforded me a real empathy for other people in the throes of suffering. I can look at somebody like that with understanding, whereas maybe once upon a time I would have looked upon that with hardness and judgement — unintentional bias.” He adds, rather profoundly, “I think through your own suffering, you learn to find space for the suffering of others.”
Ridge has been on a similar journey regarding overcoming bias, “I was so judgemental when I was younger,” he admits. “I think we all were. We’re raised to ‘other’ ourselves — to keep ourselves separate. If you see yourself as better than somebody else, it keeps you safe.”
Since leaving New Zealand, both men agree their worldviews have broadened significantly. For Ring, it began with a move to Los Angeles, where the diversity of culture, perspective, and lived experience offered a kind of belonging he hadn’t previously known. “It was the first time I ever felt comfortable in my skin,” he reflects. “New Zealand still has a certain cultural homogeneity to it. If you don’t quite fit that mould, you feel like you’re on the outside.” Later, moving to Monaco brought its own kind of surprise. “I thought it would be pretentious and the people would be cold, but it’s actually one of the warmest, most open places I’ve ever lived,” he says, noting the unexpected friendliness and shared camaraderie among people who’ve all, in some way, started over.
“Once both notorious party boys, the pair now live a life centred on personal growth. They are, by and large, the perfect poster boys for how much there is to be gained from a willingness to change.”
Ridge echoes that sentiment, though his transformation has come not just from his surroundings, but from what those surroundings have allowed him to confront. “To grow, you need to spend time with yourself,” he says plainly. “And I’ve been able to do that here.” While he doesn’t claim to be fully immersed in the culture — “The French are… different,” he laughs; he’s found the light, the slower pace, and the everyday interactions in the South of France grounding. “The weather makes a massive difference to your mental state,” he says. “If the sun’s shining, everything just feels easier.” And what he’s gained from that simplicity is clarity: on who he is, what matters, and how he chooses to show up. “I just try to be kind to everyone I encounter. It costs nothing,” he adds.
The two agree that this change of pace and shift in culture has significantly shifted the dial when it comes to their mental states. Ridge, in particular, could never have predicted how much his life would change. “If you’d told me two years ago, ‘You won’t drink. You definitely won’t smoke. You’ll be meditating every day, and you’ll be taking time out on your own every day and working on yourself, getting comfortable with yourself, and sitting in silence, I’d be like, ‘What the hell?’” But, what it all boils down to, he tells me, is simplifying his life — getting back to basics and prioritising what matters: community, connection, family, health. The rest is all just noise.
For both men, this ability to slow down, to be truly present, has become one of the most radical changes in their lives, especially for Ridge, who for years wore the mask of the hardened, hyper-masculine achiever. “We live inside our heads,” he says, “worrying about stuff we can’t control, rehearsing futures that may never happen.” It wasn’t until he began consciously shifting his awareness, particularly while raising his youngest children, that he realised how much of life he’d missed by not being in the moment. “When my older kids were growing up, I was there, but I wasn’t present,” he reflects. “I was always somewhere else in my mind, thinking about the next meeting, the next phone call, the next thing on the list. Now, I’m just here — and the little joys we all forget how to enjoy, like kicking a ball around in the sun or a quiet cup of tea — are everything.”
This softening, this grounded stillness, may come as a surprise to those who only knew Ridge in his more public-facing chapters. But it’s clear that this shift is not performative — it’s deeply felt, hard-won, and profoundly integrated into the man he is today. “You’ve got to slow yourself down,” he says. “No one’s going to care who Matthew Ridge was. So why get so caught up in your ego? Just relax and stay in the moment.” Ring agrees, noting that the Ridge we now see — the thoughtful, emotionally articulate version — may not align with the image many have held onto. “But it’s always been there,” he adds. “It just wasn’t what people were looking for at the time.”
Ring, too, is on a journey that is uniquely his own, quietly building a life of meaning that perhaps sits at odds with what those who have known past versions of him might expect. “I’m far from perfect, but the point is that we’re both consciously trying to improve ourselves every day. And I think that if all of humanity did the same, we’d be in a much better place.”
Now, through The Brink, they’ve both found an outlet through which they get to show up as their full, authentic selves: curious, contradictory, and ever-evolving — perhaps for the very first time. Better late than never.
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