Head to Elephant Hill for their Unlikely Companions Cocktail Party

Savour the best of Hawke’s Bay at F.A.W.C! 2025

Sun-drenched vineyards, orchards heavy with fruit, and a coastline abundant in seafood — Hawke’s Bay is, quite simply, a feast for the senses. As New Zealand’s newly crowned Great Wine Capital, the region is famed for its easy elegance, where long lunches stretch into golden afternoons and every meal tells a story of land, sea, and passionate craftsmanship. And once a year, F.A.W.C! (the Food and Wine Classic) brings it all together in one extraordinary, unmissable celebration.

From March 14th — 23rd, F.A.W.C! delivers an indulgent line-up of 36 carefully curated events, each designed to showcase Hawke’s Bay’s vibrant culinary scene. This year’s programme is brimming with talent, featuring award-winning chefs, winemakers, and food artisans — all coming together to create unforgettable moments for those who relish the finer things in life.

Unmissable five-course Grand Long Lunch

At the heart of it all is the Grand Long Lunch, an unmissable five-course affair in a secret location, where hatted chefs — including Ben Bayly (Ahi) and Georgia van Prehn (Mr Morris) — present exquisite dishes, each paired with a carefully selected local wine. This year’s iteration is the final New Zealand event for lauded chef Cory Campbell, before he departs for Byron Bay — making this lunch all the more special.

For art lovers, the Bridge Pa Sculpture Trail is a perfect pairing of culture and cuisine. Wander through striking installations before settling in for a cellar door tasting and a platter brimming with local delights. Meanwhile, Mission Estate’s Moonlit Dinner offers a dreamlike setting under the stars, complete with Silver Fern Farms produce and sparkling wine. Church Road’s Chardonnay Experience is a must for connoisseurs, presenting a uniquely immersive opportunity to help in creating one of the winery’s most recognised and awarded wines.

Enjoy the The Cooks Station at Wallingford Homestead

Wine aficionados won’t want to miss Trinity Hill’s exclusive blending experience, where guests will create their own red wine under the guidance of expert winemakers. And for those with a playful palate, the Unlikely Companions Cocktail Party at Elephant Hill is a lively showcase of divine cocktails and bite-sized pairings. Wallingford Homestead’s The Cook’s Station is an unmissable foraging, cooking and eating adventure, complete with five-course menu and wine pairings.

Whether you’re after hands-on workshops, elegant long lunches, or simply an excuse to savour the best of Hawke’s Bay, F.A.W.C! promises an unmissable gastronomic adventure. Tickets are on sale now — secure your seat at the table and prepare for a feast to remember.

fawc.co.nz

Gastronomy

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Gwyneth Paltrow’s home bar by Romanek Design Studio

In-home bars are an essential addition to the modern home — elevate yours with this edit of essential accoutrements

While of course a well-stocked bar cart serves its practical purpose and brings a certain conviviality to the home, going all out and setting up a fully-fledged bar or cellar takes in-home entertaining to new heights.

Left: Kirribilli Apartment by Tsai Design. Right: Residence B by Studio Albus

For those who love to entertain, a dedicated bar is a must, offering a chic space for hosting and a practical area to store your assemblage of bottles, glassware, and all of the essential accoutrements for cocktail hour.  Or, if space doesn’t allow for a fully dedicated room, home bars can just as easily be integrated into living rooms and kitchens, sitting as a focal point or occupying under-utilised nooks.

“For those who love to entertain, a dedicated bar is a must, offering a chic space for hosting and a practical area to store the essential accoutrements for cocktail hour”

More than a functional corner of the home, bar areas offer an opportunity to add intrigue and depth to any space. Often rendered in contrasting hues to draw the eye, and approached as an opportunity to display your finest decor, these luxurious spaces invite a touch of maximalism into even the most pared-back of spaces. Relish the opportunity to be bold, and push your personal style further than you might in other areas of your home.

And, for those who collect fine wines, you’re in luck — home cellars are also on the rise, offering a practical and impossibly chic storage solution for your prized bottles. From Fisher & Paykel’s integrated kitchen storage options to fully dedicated cellaring rooms, to walls in living spaces dedicated to brilliant bottles, the options are endless — and the impact exceptional. 

Get The Look
Edge House by Hare & Klein
Christofle Iriana Decanter from Studio of Tableware
Christofle Iriana Goblets from Studio of Tableware
Paderno Copper Cocktail Bundle from Studio of Tableware
Christofle Champagne Cooler from Studio of Tableware
Christofle Graphik Double Old Fashioned Tumblers from Studio of Tableware
Riedel Mamba Decanter from Studio of Tableware
Left: Bay House Apartment by Arent & Pyke. Right: 505 UP System by Molteni&C

Veritas Coupe Cocktail Pair from Studio of Tableware
Kingston Ice Bucket from Studio of Tableware
Riedel Laudon Whisky Tumbler from Studio of Tableware
Paderno Moscow Mule from Studio of Tableware
Dawn House by Mim Design featuring Standard sofa by Edra

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Jason Isaacs, Parker Posey, Patrick Schwarzenegger, Sarah Catherine Hook & Sam Nivola in White Lotus Season Three

The third season of The White Lotus premieres on Monday — here’s what you have to look forward to

Mike White’s acclaimed series The White Lotus is back on February 17th, taking viewers to sun-drenched Thailand, where a new set of privileged vacationers arrive with secrets in tow. As always, White masterfully weaves a sharp, satirical tale of wealth, power, and personal reckoning, culminating in the inevitable discovery of a body.

We were fortunate enough to attend a sneak preview of the first episode, and can say with confidence that we’re in for a hell of a ride over the coming weeks.

This latest instalment first transports viewers to a luxurious resort on the island of Koh Samui, where a new ensemble cast navigates the complexities of modern life amidst the drama unfolding around them.

This season introduces Parker Posey as Victoria Ratliff, a self-medicated Southern American vacationing with her high flying businessman husband Timothy (Jason Isaacs) and their three children. Among them, Patrick Schwarzenegger delivers a standout performance as Saxon, a painful, privileged heir with a sharp tongue, while his sister Piper (Sarah Catherine Hook) seeks spiritual enlightenment through Eastern philosophy, and his brother Lochlan (Sam Nivola) — the sweet-natured youngest sibling who seems out of place in the boisterous family — navigates his own set of personal challenges.

Adding to the intrigue is Walton Goggins as Rick, a brooding man on a mysterious mission, accompanied by his young girlfriend Chelsea (Sex Education’s Aimee Lou Wood). Meanwhile, a trio of longtime friends (Michelle Monaghan, Carrie Coon, and Leslie Bibb) navigate their own tensions, posing the question: do all deep-rooted bonds survive the test of time?

New Zealand’s very own Morgana O’Reilly also features within the complex cast, starring as Pam — a bubbly and knowing member of staff at the luxury resort tasked with caring for the Ratliffs. The season also marks the return of Natasha Rothwell as Belinda, the empathetic spa manager from the first season who seems on a mission of her own, and wellness guru Mook (Lalisa Manoban of Blackpink fame) making her acting debut.

The White Lotus Season 3 Cast

Visually stunning and impeccably scripted, The White Lotus continues its biting critique of privilege, this time interrogating the Western appropriation of Eastern spirituality. With its prickly, satirical storytelling and immersive setting, this season is set to captivate viewers the world-round, presenting yet another inspired comment on morality.

Where to Watch: Neon or SkyTV

Release Date: 17th of February

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Mad Men

Solo Dating: The art of taking yourself out

There’s a kind of quiet luxury in spending time alone. In having the freedom to order a glass of wine without consultation, sit by a window watching the world go by with a book you may or may not read, and linger over dessert simply because you’re on your own timeline, not someone else’s. Solo dating (taking yourself out with the same thoughtfulness you’d extend to a partner)— if approached correctly — really is one of life’s greatest pleasures.

For too long, the idea of being alone in public has been tempered by misplaced pity. As if a table for one is an accident rather than a choice. But, speaking from much experience, there’s something deliciously self-assured about going solo; a quiet statement that your own company is more than enough.

A gallery visit where you stand in front of a painting for as long as it holds you. A movie where no one whispers commentary in your ear. A long, meandering lunch where the only conversation is the one in your own head. A well-planned independent outing isn’t about filling time; it’s about savouring it.

In fact, at its core, solo dating is somewhat of a love letter to self-sufficiency. It’s proof that romance doesn’t always require another person. There’s real power in taking the time to spend time with yourself — ordering the good wine and dressing up purely for self-pleasure. Learning to be the person who brings you joy, rather than placing your happiness in the hands of someone else. And, honestly, once you get the hang of it, it’s liberating.

So, the next time you feel inspired to do something but hesitate at the thought of a solo dinner or an unaccompanied gallery visit, reframe it. Far from an absence of company, it’s a chance to honour yourself in the quietest, most intentional way. And really, what better investment of time is there than in your relationship with yourself?

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Notting Hill

10 romantic classics to watch this Valentine’s Day

Valentine’s Day calls for grand romantic gestures — or at the very least, a film that makes you believe in them. Whether you’re celebrating with your soulmate, galentine, or home alone with a box of chocolates and bottle of wine, come Valentine’s Day, a classic romance is essential.

From timeless love stories to laugh-out-loud rom-coms, these ten films capture romance in all its messy, magical, heart-fluttering glory.

When Harry Met Sally (1989)

The gold standard of will-they-won’t-they, this sharp, heartfelt rom-com proves that love is as much about timing as it is about friendship. With crackling dialogue, New York in the fall, and that diner scene, it’s romance at its wittiest.

Bridget Jones’ Diary (2001)

Few heroines are as charmingly chaotic as Bridget Jones, navigating romance, career woes, and a very unfortunate Christmas jumper. With Colin Firth and Hugh Grant in peak heartthrob form, it’s a love triangle you’ll want to watch unfold over and over again.

Breakfast at Tiffany’s (1961)

Audrey Hepburn’s Holly Golightly is the epitome of old-Hollywood glamour, but beneath the pearls and Givenchy is a story of longing and love found in the most unexpected places. Add in moonlit Manhattan and Moon River, and you have pure romance magic.

There’s Something About Mary (1998)

A rom-com that balances its heart with hilarity (and a touch of chaos). Cameron Diaz is radiant, Ben Stiller is hapless, and the result is a wild, offbeat love story that proves sometimes the messiest romances are the most unforgettable.

Before Sunrise (1995)

A love story that unfolds in a single night, filled with poetic conversations, wistful glances, and Vienna as the dreamiest of backdrops. Jesse and Céline’s fleeting connection is pure cinematic magic — the kind of romance that lingers long after the credits roll.

Notting Hill (1999)

A bookstore, a blue door, and one of the most iconic confessions of love ever: I’m just a girl, standing in front of a boy… This Hugh Grant-Julia Roberts classic is a love letter to unexpected romance, London, and grand romantic gestures.

Romeo & Juliet (1969)

Shakespeare’s ultimate love story, brought to life with lush visuals and the kind of swoon-worthy intensity that only doomed young lovers can deliver. If you like your romance with poetry, tragedy, and candlelit longing, this one’s for you.

Pretty Woman (1990)

Cinderella gets a ‘90s reboot with Richard Gere and Julia Roberts, who make an irresistible pair in this modern fairytale. Shopping sprees, rooftop rescues, and that unforgettable red dress — this is a love story that defined an era.

Something’s Gotta Give (2003)

Diane Keaton and Jack Nicholson prove that romance isn’t just for twenty-somethings. With sparkling chemistry, Hamptons charm, and a witty take on love later in life, it’s a feel-good watch that’s both sophisticated and sweet.

You’ve Got Mail (1998)

A nostalgic ode to bookstores, slow-burn romance, and the magic of an email inbox. Meg Ryan and Tom Hanks make falling in love through dial-up internet feel timeless, and the NYC backdrop only adds to the charm.

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Lauded sandwich purveyors Pastrami & Rye have popped up in Ponsonby Central — here’s what you need to know

Ellerslie-based deli and sandwich house Pastrami & Rye — which has been on our radar since it opened in 2017 — is known for serving up truly drool-worthy sandwiches and complimentary American fare. Inspired by the bustling delis of New York City, Pastrami & Rye proudly cures its own meats and churns out homemade preserves and pickles, and now, those local to Ponsonby can get their satisfying fix, as founder Dave and his team open the doors to an expansive pop-up in Ponsonby Central.

Dave, who has spent the past two decades in hospitality between New Zealand and New York, conceived Pastrami & Rye as a quintessential American deli — a concept he fell in love with overseas, and felt no one here was yet doing justice in New Zealand.

A fundamental aspect of this — and the deli’s key point of difference — is the ‘from scratch’ approach. Pastrami & Rye butcher, cure, and smoke all of their own meats (including their award-winning namesake pastrami), as well as bake all of their own bread and pastries, and hand-craft the pickles and preserves, “We make the lot!” Dave tells me proudly.

The menu is immense, running the gamut from made-to-order hot sandwiches off the griddle with generous fillings to a host of tasty grab-and-go sandwiches, bagels, and pastries from the cabinet, as well as soups and salads, bacon butties, and beautiful (albiet very decadent) ‘sweets’ — from cherry pie to NY cheesecake.

The reuben deserves a special mention, as it’s likely the best take on the go-to classic you’ll find in the city. It’s brimming with house-made pastrami, sauerkraut and cheese on rye, served hot, with the option to add Russian dressing on the side. Simple, sublime.

The vibe of the space is lively and bustling, the food comes out fast, and you’re always guaranteed to leave satisfied. A true American-style deli in every sense — from the bottomless filter coffee to the food, made with love and respect for its origins, to the space itself — reminiscent of a typical corner deli, right down to the staff uniforms.

Opening hours:
Monday — Sunday, 7am until 3pm

instagram.com/pastramirye

Pastrami & Rye Ponsonby

Ponsonby Central
136/146 Ponsonby Road
Ponsonby
Auckland

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A taste of la dolce vita: Festival Italiano returns to Newmarket

Few cultures embrace the unbridled joy of life like the Italians. From the conviviality of shared meals to the artistry of craftsmanship, Italy’s influence is woven into the fabric of everyday indulgence. This February, Aucklanders can once again immerse themselves in the magic of la dolce vita as Festival Italiano returns to Newmarket — a vibrant celebration of food, culture, and design.

On Sunday 23rd February from 11am — 5pm, the streets of Newmarket will transform into a series of lively Italian piazzas, where the scent of wood-fired pizza and handcrafted pasta will fill the air, as some of New Zealand’s most beloved Italian restaurants, including Farina, Baduzzi, Pasta & Cuore, and Arte Della Pasta, serve up authentic delicacies. Gelato stands, espresso carts, and the unmistakable clink of Aperol Spritzes and ice-cold Peroni will set the scene for a day of exploration.

Beyond the food, which is reason enough to visit, Festival Italiano offers a true immersion into all corners of Italian culture. Car enthusiasts will have the unique opportunity to admire the sleek craftsmanship of Ferrari, Maserati, and Alfa Romeo within the Italian car showcase, while those partial to design can explore artisanal stalls featuring Italian fashion and homewares. Stands brimming with gourmet ingredients will be aplenty, while live music, street performances, and cooking demonstrations promise to keep revellers entertained throughout the day.

Ahead of the main event, the vibrant Newmarket district will be hosting a week-long celebration, with special events, promotions, and pop-up experiences across the week. From cooking classes and wine tastings to fashion shows and art exhibitions, the lead-up to the grand finale promises to be as exceptional as the festival itself.

With free entry and something for everyone, this year’s Festival Italiano promises to be an unmissable and immersive celebration of Italian heritage in the heart of Auckland.

newmarket.co.nz/festival-italiano

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The best looks and fresh inspiration direct from New York Fashion Week

From Calvin Klein’s triumphant return to Khaite’s fresh perspective to Coach’s ode to nostalgia, here, we’ve rounded up some of our favourite looks from the NYFW Fall 25 collections.

Calvin Klein Fall 2025: Understated Refinement with a Modern Edge

After a seven-year absence from New York Fashion Week, Calvin Klein made a highly anticipated return, unveiling its Fall 2025 collection under the direction of Veronica Leoni. The newly appointed creative lead—also the first woman to helm the brand—delivered a masterclass in refined tailoring and quiet luxury, seamlessly blending Calvin Klein’s minimalist DNA with her own European sensibilities.

Bad Bunny
Christy Turlington, Calvin Klein and Kate Moss
Sabrina Elba and Nara Smith

Held at the brand’s West 39th Street headquarters, the show was an intimate yet powerful affair, attended by industry heavyweights like Kate Moss, Christy Turlington, and even the brand’s elusive founder, Calvin Klein himself. The collection, an ode to both New York and Leoni’s Italian roots, was a study in precision and restraint. Think impeccably cut overcoats, razor-sharp suiting, and fluid capes, all crafted in rich, textural fabrics—brushed cotton, supple wool, and silken layers that moved effortlessly down the runway.

There were nods to the brand’s archives, too: oversized scarf coats, a reimagining of Klein’s signature 1990 outerwear, and a playful CK One perfume bottle transformed into an evening clutch. A touch of pop culture nostalgia surfaced in pieces inspired by Jessica Rabbit and Clark Kent—whimsical yet wearable.

While the collection was met with admiration for its craftsmanship and understated luxury, some long-time fans craved a return to Calvin Klein’s signature sensuality. This was minimalism at its finest, yet noticeably restrained—perhaps a necessary recalibration for a brand in transition.

With this debut, Leoni has set the tone for a new era of Calvin Klein: one that honours the past while shaping a fresh, modern identity. And if Fall 2025 was any indication, the future of this American icon is looking decidedly sophisticated.

Khaite Fall 2025: A Masterclass in Dark Elegance

In a city renowned for its fashion prowess, Khaite’s Fall 2025 collection stood out as a testament to New York’s enduring style authority. Creative director Catherine Holstein delivered a lineup that was both a nod to the brand’s signature aesthetic and a bold exploration of new design territories.

The collection was a harmonious blend of sleek silhouettes and rich textures. Leather bomber jackets and sweeping coats exuded a sense of power and sophistication, while chunky knits and deconstructed corsets added depth and intrigue. The introduction of leopard-print pieces and newsboy caps injected a playful yet refined edge, showcasing Holstein’s ability to balance boldness with wearability.

Accessories played a pivotal role in enhancing the collection’s allure. Over-the-knee boots, opera gloves, and ladylike top-handle bags complemented the ensembles, adding layers of sophistication and modernity. The casting of models like Abbey Lee Kershaw and Lulu Tenney further amplified the show’s impact, bringing the designs to life with their commanding presence.

Set against the backdrop of the Park Avenue Armory, the circular runway and a soundtrack featuring The Smashing Pumpkins created an atmosphere that was both nostalgic and contemporary. This setting underscored the collection’s themes of dark elegance and empowered femininity.

Khaite’s Fall 2025 collection is a testament to the brand’s evolution, offering a fresh perspective while staying true to its core identity. It’s a compelling reminder of why New York remains a pivotal force in the global fashion landscape.

Brandon Maxwell Fall/Winter 2025: A Decade of Modern Elegance

Marking ten years in the industry, Brandon Maxwell’s Fall/Winter 2025 collection was a masterclass in effortless sophistication. Presented at New York Fashion Week, the collection captured the designer’s signature blend of structured tailoring and soft femininity, proving why Maxwell remains a go-to for modern power dressing.

With a focus on elevated essentials, the runway showcased a refined palette of black, ivory, and camel, punctuated by bold animal prints that injected a contemporary edge. Silken slip dresses, crisp shirting, and impeccably tailored blazers reflected Maxwell’s deep understanding of wearable luxury, while oversized plaid blouses and slouchy trousers paid homage to the confident ease of 1980s fashion.

Outerwear played a starring role, with sculptural draping and exaggerated collars adding drama to an otherwise restrained collection. Maxwell’s signature ability to balance structure and fluidity was on full display, reinforcing his commitment to timeless, unfussy elegance.

Eschewing spectacle in favor of craftsmanship, the show felt intimate yet impactful—an ode to the modern woman who moves through the world with quiet confidence. As Maxwell enters his next decade, this collection stands as a testament to his unwavering dedication to sophisticated, wearable design.

Tibi Fall/Winter 2025: Understated Refinement with a European Edge

For Fall/Winter 2025, Tibi embraced a sense of quiet confidence, blending effortless tailoring with a distinctly European sensibility. Inspired by a recent trip to Antwerp, creative director Amy Smilovic and head of design Traci Bui-Amar infused the collection with the city’s unique duality—where historic architecture meets cutting-edge modernity.

This juxtaposition translated seamlessly into the collection. Structured blazers and precision-cut trousers sat alongside fluid layers, striking a balance between sharpness and ease. Unexpected fabric pairings—wool with technical cotton, supple leather against crisp shirting—added depth to the clean-lined silhouettes, reinforcing Tibi’s signature approach to relaxed sophistication.

The palette was restrained yet impactful, with rich jewel tones anchoring a base of neutral hues. Much like the cobbled streets and minimalist galleries of Antwerp, textures played a central role—plush knits, refined wools, and sleek leathers creating a quietly luxurious finish. Accessories remained true to the brand’s ethos: streamlined leather bags and understated footwear complemented rather than competed with the clothes.

At its core, Tibi’s Fall/Winter 2025 collection was a masterclass in elevated essentials. Thoughtfully constructed, endlessly versatile, and inherently modern, it reaffirmed the brand’s place as the go-to for those who value impeccable design without the fuss.

Coach Fall/Winter 2025: Effortless Cool Meets Heritage Craft

For Fall/Winter 2025, Coach delivered a collection that perfectly balanced nostalgia with modern relevance. Under Stuart Vevers’ creative direction, the brand continues to refine its signature blend of rugged Americana and downtown edge—this time with an emphasis on craftsmanship, sustainability, and undeniable wearability.

The collection embraced a lived-in luxury, with distressed leathers, slouchy outerwear, and reworked denim exuding effortless cool. Patchwork trousers and deconstructed knits reinforced a relaxed, slightly undone aesthetic, nodding to the brand’s (Re)Loved initiative, which breathes new life into archival pieces.

Jared McCain 
Emily Ratajkowski
Tommy Dorfman

Accessories made just as much of a statement, with the debut of the Empire Carryall 34 and its petite counterpart, the Empire 21—destined to be the next cult-favorite handbags. With elongated straps and structured silhouettes, they seamlessly transitioned from look to look, proving their versatility as the ultimate everyday companions.

The palette remained true to Coach’s DNA—earthy neutrals met rich jewel tones, while textures played a starring role, from buttery leathers to soft shearling. Layered styling underscored the brand’s signature approach to practical luxury, perfect for those who embrace effortless dressing with a hint of rebellion.

With Fall/Winter 2025, Coach reaffirmed its place in the fashion landscape—not just as a heritage brand, but as a label that understands how people want to dress today: easy, cool, and always with an air of authenticity.

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A masterful pairing: Master of Wine Sam Harrop at The Lodge

An evening of rare elegance awaits at The Lodge in Commercial Bay, where celebrated Master of Wine Sam Harrop will showcase his exceptional collection. Known for his philosophy of “beautiful simplicity,” Harrop crafts wines that speak of purity and restraint, allowing the essence of the vineyard to shine.

The Lodge

This exclusive experience on February 26th is elevated further by an exquisite menu from Executive Chef Matt Lambert. A master of balance and nuance himself, Lambert has curated a selection of dishes designed to perfectly complement Harrop’s wines. From heirloom tomatoes with fromage blanc to wild wapiti deer with bone marrow, each course is a thoughtful interplay of flavour and texture, culminating in a decadent puff pastry-baked camembert.

Sam Harrop

With a few surprises in store, this promises to be an evening of exceptional food, rare wines, and refined conviviality. Tickets are $175 per person, and include five courses with wine pairings. Secure your spot here.

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We sit down with entrepreneur Izzy Whitley to talk purpose, positivity, and his unwavering pursuit of progress

From modest beginnings in small-town New Zealand to becoming one of the country’s most successful young business owners, Kiwi entrepreneur Izzy Whitley’s journey is a compelling tale of resilience and ambition. While many may envy his success, Whitley’s path has been marked by profound challenges — from losing his father to suicide when he was just 20 years old, to discovering a severe heart condition soon thereafter. Yet, he possesses an innate positivity that seems to propel him forward in a way we rarely encounter. Now, at just 30 years old, Whitley is running a company turning over forty million dollars in annual revenue, and as the business expands into Australia, it’s clear that this is just the beginning.

Izzy Whitley was always destined to do big things. When we meet on a Thursday morning at the beginning of October, he’s just touched down in Auckland on his 124th flight of the year (his weeks are spent between his company’s offices scattered across the country and Auckland, where he ostensibly lives — despite having not spent a full week at home all year). Hard work, I quickly discover, is Whitley’s modus operandi. And, while there were many paths he could have followed, ultimately, his success was sure to lie in harnessing his penchant for progress to bolster the careers of others. 

Growing up in Gisborne in a heavily Christian family of six, Whitley had a strict but love-filled childhood and, as the baby of the family, no shortage of mentors. Whitley’s dad was the caretaker at the local school, his mother — between raising her four children, worked with the IHC and helped out at the girl’s high school. Both instilled in him industriousness from a young age, “Work ethic was always a big thing in my family growing up, from as young as I can remember,” he tells me, adding, “There were no treats or rewards for chores growing up. We were told to do it because we were lucky to have a roof over our heads. And I think that was a really cool lesson early on.” I’m inclined to agree, seeing what incredible stead his strict-but-fair upbringing put him in. 

His first job, at age 12, was mowing the lawns at the local girl’s high school, which he jests was a pretty good gig at that age. Around the same time, he began playing competitive football — a decision that would ultimately lead to the most foundational years of his life. “I wasn’t allowed to play football with people that weren’t Christian until I was around 12, when the whole church thing eased up a little bit,” he tells me in his easy way, adding that, as it happened, he was pretty good at kicking a ball, and ended up landing a sporting scholarship to Westlake Boys at 16. “A lot has happened in the last decade,” muses Whitley, “But those two years at Westlake were probably the most defining of my life.”

“He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward.”

Looking back, he attributes this to two factors — getting out of Gisborne (and the trouble he was starting to get into there) and putting some distance between himself and his dad who, he tells me, he had a pretty tense relationship with at that stage, “[Dad and I] were so alike, so we knew how to wind each other up. Moving out of home was the best thing for our relationship.”

After a few years of chasing the football dream, Whitley called time, “I was never one of the good ones in the team,” he says with a laugh, adding that he loved it more for what it afforded him than for the game itself. After school, he took on a building apprenticeship, which not only sparked a love for what would eventually become the initial basis for his now-wildly successful business, but — perhaps more importantly, rekindled his relationship with his dad, who was a builder in his youth, “It was cool doing the building thing because Dad and I all of a sudden had something in common and something to bond over.” 

Unfortunately, the apprenticeship was short-lived. A shoulder injury meant that Whitley needed surgery and it was tools-down for nine months, “I called Dad to tell him that, since I couldn’t build for a while, I was going to give university a go,” he tells me, adding that, tragically, that phone call ended up being the last conversation he would ever have with his dad. Whitley lost his father to suicide at the end of 2014, changing the course of his life irrevocably. 

He talks of his father’s death prompting him to put his head down and go in whichever direction he could to move forward. He enrolled in university and began working towards a business degree alongside keeping up with his apprenticeship, eager to build a life his father would be proud of. Yet, life threw another curveball: the then-21-year-old was rushed to hospital with several suspected heart attacks. “My heart issues added another whole dimension to what was already an incredibly challenging time,” he reflects, “It was a huge mental battle.”

But, as I’ve quickly come to learn about Whitley, overcoming adversity is one of his greatest strengths, and it was ultimately the weeks that followed — spent in the hospital, that gave him the headspace to conceive the idea that would change the trajectory of not only his career, but also his life. 

At the time he was admitted to hospital, Whitley was grafting — working tirelessly on a building site chipping away at his apprenticeship, and trying to complete a degree in tandem. “I knew my boss on the site was making a few bucks off me,” Whitley recalls. Hauled up on bed rest with nothing but time to think, he realised that he could side-step his boss and up his income, “I thought that, instead of him taking a cut, why couldn’t I do what he was doing, and hire myself out directly.” It was a call with Whitley’s sister, Sarah, who is 13 years his senior and like “another Mum,” that gave him the confidence to go out on his own. “She said, oh, kid, if anyone’s going to do it, it’ll be you. Go for it.” He tells me that, had she turned around and said it was a bad idea; he would have swerved it, given how much weight her opinion carries.

He took the plunge, and before long, he wasn’t just hiring himself out, but other contractors too — planting the seed that would eventually bloom into Aotearoa Labour Hire (ALH), Whitley’s now-multi-million dollar-yielding temporary recruitment company.

As the business grew, Whitley was still muddling his way through university, until he met a crossroads. “I remember going into one of my last exams at uni, and my phone was blowing up. It was a call for labourers down in Wellington (I had about 20 people out working at that stage), and I turned to my lecturer and said, mate, I think I’ve got a better chance of making this gig work than uni,” he recounts, “And the lecturer said, I think you’re right.” So Whitley up and left, having thrown all of himself at ALH from that moment onwards. 

Whitley possesses an incredible ability to hyper-focus, which, coupled with his indeterminable drive, has proved a winning formula indeed. The first few years of ALH’s success was down to a mix of strategic digital marketing — the “only useful thing” he says he learned at university — sheer dedication, and a boots-on-the-ground approach, with Whitley known for his weekly drops of beer and pizza on building sites and countless hours spent on the tools himself, plugging gaps to prove the businesses’ reliability. 

It was a relative naivety — in both the fundamentals of business and the ways of the world — that ended up being the young entrepreneur’s secret weapon, “I didn’t study our competitors or even know who they were,” he tells me earnestly, “I just went for it, doing things the way I thought they should be done.” He continues, “I didn’t even know I was in recruitment for two years. I just thought of it as labour hire, and it took a mate asking me about the recruitment business to realise that’s what we were doing.” 

It strikes me, as our conversation runs on, that Whitley’s life can almost be broken down into a handful of big, pivotal, watershed moments that have punctuated his timeline and shaped his trajectory. Meeting business magnate Rob Fyfe was one such event. 

Left: Izzy Whitley. Right: Rob Fyfe

Whitley was introduced to Fyfe through an ex-girlfriend in 2017, and they hit it off immediately. “Rob says he liked my energy and outlook,” Whitley shares. Fyfe has been an incredible mentor to him ever since, and has supported him in growing ALH into the industry leader it stands as today. “With Rob, he knows that I’m going to listen to his advice and interpret what he’s got to say — and put it into practice within 24 hours. And I think that energises him, and it energises me.” He recalls a pivotal moment that Fyfe was instrumental in driving ALH’s growth, “I rang Rob one day because I had an offer — someone wanted to buy 49% of the business for $25k. I called Rob and said, mate, this is a great deal.” Fyfe’s response? “He said to me, you can get this business to 30 million in revenue,” and, as it would transpire, his instincts were bang-on.

“It goes without saying that I didn’t take the deal,” Whitley states with relief, “Six months later, Rob and his wife Sara ended up investing in ALH, and then Jonty Edgar invested six months after that.” Within a year, this buy-in saw the company with $300k of working capital, which went straight back into the business’ expansion. “We kind of just went for it,” says Whitley. Rob Fyfe now chairs the ALH Board.

Covid naturally slowed things down, with the building industry taking a substantial hit, but — as seems to be a recurring thread in Whitley’s life, he turned adversity into opportunity, “Off the back of Covid, I realised everyone was kind of asleep at the wheel. I thought, what better time to expand than when everyone else is being hesitant.” That bold decision’s pay-off has been immense. ALH was bringing in $30 million in annual revenue mid-way through 2023, and as they expand into Australia, that number is creeping closer to $40 million. But, if you ask Whitley, he’ll tell you they’re just getting started. “$100 million is my goal for ALH currently,” he states pragmatically, adding that this incredible growth has only been possible thanks to the proficient team he’s built around himself. 

Indeed, Whitley would never take full credit for the company’s success, and shies away from lofty titles — and the spotlight. When I make mention of the fact that the internet is flooded with articles referring to him as one of New Zealand’s most successful young business owners, he bats the inference away immediately, telling me that, for him, there are other titles he’d prefer, “I just want to be known for running the best company to work at in New Zealand,” he states with a smile, “I want to create an environment that is incredibly nurturing, supportive and focuses massively on development.” Based on the company’s exponential growth and staff retention rates, I think he’s meeting his mark. 

Ambition doesn’t come without sacrifice, and these days, Whitley rarely has a spare moment to himself. His life is on a consistently tight schedule to keep things running smoothly, but one thing he will always make time for is maintaining his health. The business owner usually works a 12-hour day, bookended with a workout at 5am and a wholesome meal in the evening. Gym classes, he tells me, feel like an escape from the constant decision making his role demands, “It’s one hour of my day where someone else is running things for me. I can just go in, switch off, and join in with the rest of the crew, which is refreshing.” He acknowledges there’s little semblance of work-life balance at this stage in his life, but that’s by design — not obligation, and there’ll be time to slow down in the future.

“Selling means success to a lot of people, but that’s not what I’m looking for. It’s the purpose that drives me.”

For now, Whitley has a singular objective: growing ALH into a $100 million business. And fast. “That’s my unwavering goal,” he states with ardour, “I’ve got a little sticky note above the light switch beside the door at home that says 100 mil. Inside my EarPods case, I’ve written 100 mil. Everything I do is just constantly working towards that goal.” 

But Whitley wants to make clear that, while he’s reaching for a goal with a dollar figure attached to it, it’s not the cash he’s after — it’s what that figure represents. “People always ask if I want to sell, and that’s never been of interest to me,” he says matter-of-factly. “I’m passionate about growing this business and developing my team. Selling means success to some people, but that’s not what I’m looking for. It’s the purpose that drives me.”

Whitley credits his father for this tenacity and zealousness. “Dad always said, ‘Stay in the fight,’ and I live by that.” But, while his father’s lasting influence is evident, Whitley’s humility, effortless optimism, and integrity are uniquely his own — all of which I’m sure will continue to set him up for success long into the future.

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