Celebrate the arrival of truffle season at Bivacco

Bivacco is embracing winter truffle season wholeheartedly, offering a number of tasty ways to celebrate the arrival of these delectable morsels in fitting fashion.

Not that we’re ever short on reasons to pay a visit to Bivacco, but this month, there are a number of exceptional dishes highlighting freshly shaved Périgord Truffles that are making a trip to the Viaduct Harbour favourite all the more appealing.

new hand-cut pasta with egg yolk, prosciutto, truffle and chives

From decadent mushroom and truffle arancini with parmesan and chives to a delicate beef carpaccio with truffle, salsa verde, pickled baby onion, chive and ricotta salata on the Antipasti section, to mushroom pizza with truffle, gorgonzola, walnut and rocket, and the unmissable new hand-cut pasta with egg yolk, prosciutto, truffle and chives, there’s something sure to appeal to even the most discerning truffle connoisseurs amongst us.

Or, if you prefer to stick to your go-to when visiting, but still want to indulge, simply add freshly shaved truffle to any dish you please.

savor.co.nz/bivacco

Gastronomy

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Three excellent reasons to pay Bar Magda a visit this month

One of our favourite eateries in the city, Bar Magda, is known for its exceptional new-wave Filipino fare (Carlo Buenaventura, Matthew Venables, and their clever team never miss), but a perhaps lesser-known fact about the K-Road hotspot is that they know how to put on a damn good party. In celebration of three great years in business, during which time they’ve firmly established themselves as one of Auckland’s most-loved venues, Bar Magda is hosting a month-long celebration filled with exceptional events not to be missed.

Right: FOUNDER OF BAYSIDE RUM CO. & BAR MANAGER AT AHI, EGOR PETROV

01.

To kick things off, Buenaventura has invited one of the city’s top mixologists, Ahi’s bar manager and founder of Bayside Rum Co., Egor Petrov, to join himself and Venables on the 14th of June to host an evening of convivial cocktails, fantastic fare, and a rousing DJ set inspiring revellers to make a night of it. We have all of the details here.

Secure your spot here.

GUEST CHEF FLOYD LYTTLE

02.

On June 21st, celebrate South Island flavours with a Filipino twist at Bar Magda’s *official* third birthday party. Guest chef Floyd Lyttle, renowned for his work at Michelin-starred restaurants and head chef of Christchurch’s lauded daytime bistro, Miro, joins Carlo to offer a four-course sharing feast, blending typically southern dishes with Southern Filipino flair. On the food front, Grey Lynn Butchers are supplying top quality cuts, while, when it comes to the drinks, a number of niche producers are showcasing the very best of the South Islands’ unique landscape — from Mineral & Bryterlater Wines to Great Little Vineyards & Rockferry Wines, Cahns Wines & Moko Hills, Unkel Wines, and the much-loved Brood Fermentation. Guests attending the dinner will also get a first taste of the new Bar Magda vintage. Tickets are $95 per person, and matching wines are $50 per person if purchased before the event, or $60 per person on the evening. In typical Magda fashion, a DJ will hit the decks from 10pm to get the (birthday) party started.

Secure your spot here.

Left: Feijoa Sour. Right: Maja Blanca souffle

03.

As well as hosting these two epic events inspiring us to get out and about as winter rears its head, Bar Magda is also launching a hotly anticipated new menu, crafted to hero local producers, suppliers, and champion exceptional seasonal produce. Offering a more accessible take on the inventive fare Bar Magda has become known for, here you’ll find the likes of wild venison tartare with caramelised soy yogurt, preserved plum, and potato skin cracker, the ‘Magda Salad’ which we had the absolute pleasure of tasting last week (and can confirm it’s a must-try), featuring golden beets and persimmon with a delicious green goddess dressing and sweet lime citronette, and a Maja Blanca souffle with sweet corn and a caramelised coconut sherry sauce, alongside a host of exceptional new cocktails such as the Plum and Champagne Spritz, a heady Feijoa Sour, and a Saison rhubarb vermouth and grapefruit number that is perfectly tart and subtly sweet — the ideal drink to accompany the fantastic fare on offer.

Book a table here.

Kilaw od Hokkaido scallops
Tartare of wild venison
Pineapple Sour
Magda salad
Saison rhubarb vermouth
Roasted Celeriac

barmagda.co.nz

Gastronomy

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Nature and nostalgia collide in this striking residence set in the picturesque Dandenong Ranges

In creating Red Crest House, the architects at Dion Keech, aided by Loopea Design Studio and interior expert Simone Haag, dreamt up a warm, inviting and inherently liveable contemporary residence, where nature is integral to the design. 

Nestled amidst the picturesque Dandenong Ranges in Victoria (just outside of Melbourne), the Red Crest House is a beacon of architectural balance and careful design. Here, a mid-century-modern architectural code is married with a series of contemporary spaces, where every part of the home capitalises on the captivating allure of its breathtaking natural landscape. Overlooking a pastoral valley, with views that aren’t revealed until one steps over the threshold, this architectural marvel exudes an undeniable nostalgic charm while exquisitely capturing the essence of its surroundings, and is a haven of cosy, private domesticity (albeit with an undeniably unique design). 

“Warm and textural, the interior has been painstakingly designed to evoke a sense of tranquillity and relaxation, finished with an overarching colour palette of earthy hues and materials.” 

Set on a rolling hillside, Red Crest House unfolds gracefully, its elongated shape harmonising with the undulating terrain. Here, it seems, architecture and nature have been made to converge seamlessly, where a verdant backdrop of majestic gums serves not only as an arresting panorama but also as a catalyst for accentuating the home’s mid-century silhouette.

Inside, a series of carefully curated spaces complement the architecture. Warm and textural, the interior has been painstakingly designed to evoke a sense of tranquillity and relaxation, finished with an overarching colour palette of earthy hues and materials like hand-cut tiles, honey-toned timber, buttery leathers, brass, linen and cork, set against geostone concrete floors, Fibonacci Freckle terrazzo and terracotta aggregate. The risks that the design teams at Dion Keech and Loopea Design Studio were able to take here, from using bold geometric patterns and highly-tactile material finishes to the focus on patinas and natural expressions over overt embellishment, clearly paid off, and created a unique canvas on which Simone Haag could, as the final step, leave her distinct mark. 

Nowhere is the design ethos of this home as clear as in the open-plan kitchen and living space. Surrounded by expansive windows, an impressive stone-clad fireplace takes centre stage, while a cleverly sunken lounge brings residents to the same level as the earth outside, which has the compelling effect of drawing nature in. In fact, this was something that interior designer Lisa Luppino endeavoured to do in every aspect of Red Crest’s interiors — forging a strong connection between the home and its natural surroundings via meticulous materials and spaces that maximised the environment. 

“Simone Haag was brought in for the final styling and decorative touches, creating balance between the home’s mid century modern vibe and the contemporary requirements of its residents.”

Renowned interior expert Simone Haag was brought in for the final styling and decorative touches, creating balance between the home’s mid century modern vibe and the contemporary requirements of its residents. Through a selection of carefully sourced, vintage pieces (including a Morentz coffee table found in the Netherlands that mirrored the hues of the landscape, a shelving unit from eModerno that worked to showcase the owners’ records and curios, and a series of Japanese pendants), alongside a variety of new additions too, Haag was able to bring depth and personality to Red Crest’s array of spaces, elevating their material palette with a more curated, bespoke feel. Again, she also played on the idea of bringing the natural world inside via abundant foliage, used throughout the home to deepen its connection with its jaw-dropping setting. 

Ultimately, Red Crest House is a testament to the collaborative design effort that brought it to life. By honouring the land on which this home stands and celebrating its colours, textures and forms, the architects, designers and stylists have created a calm, cohesive residence that seamlessly integrates the built environment with nature. 

“Ultimately, Red Crest House is a testament to the collaborative design effort that brought it to life.”

From its clean, simple architecture to its warm, earthy interior to its perfectly put-together furnishings, all set against an Australian landscape that would stop anyone in their tracks, this home is an ode to the creative fusion of elements that, together, create a harmonious (and timeless) whole. Every aspect of this architectural masterpiece speaks to a reverence for nature and a commitment to creating spaces that resonate with warmth, authenticity and beauty, and one can only imagine the feeling of basking within this home’s transcendent beauty, as the setting sun casts a warm glow over the Dandenong Ranges.

Get The Look
Nature & Nostalgia
Avena wall light by Soho Home from Design
Central
Snoopy table lamp by Achille Castiglioni for Flos
from ECC
Supermoon sofa by Giampiero Tagliaferri for Minotti from ECC
Kingston Ice Bucket from The Studio of Tableware
KUFU TABLE LAMP from Ligne Roset
Waterford Short Stories Aras Tumblers from The Studio of Tableware
Porro voyage dining chair from Studio Italia
Coco table by Carolina Wilcke for QLiv
from ECC
Tisbury side table by Soho Home from Design Central
Arc mirror from Powersurge
Wiggle Side Chair from Matisse
A Temporary observer by Llenyd Price from Sanderson
Mate ottoman by Christophe Pillet for Flexform from Studio Italia
Assouline Jeanneret Chandigarh from Ligne Roset
Tolomeo Mega Terra lamp from ECC
Zig Zag stool by Polspotten from Farfetch
Soho Home Charis cushion from Design Central
Tom Dixon Puck Coupe glasses from ECC
Capitol Complex Chair by Cassina from Matisse
Fossil Tan by Supertextures from Design Central
Elementi Uno etch kitchen mixer from Robertson
Tom Dixon Rock candleholder from ECC
Gion coffee table by Stine Aas for Sketch from Dawson & Co
Poliform curve dining table from Studio Italia
Dancing Duo candlesticks by Fourth Street from Net-A-Porter
Kingston Bar Set from The Studio Of Tableware

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