gastronomy

Kelmarna Farm Dinners are back this February, with a full rota of unmissable dining experiences
Sfera is Northcote’s new modern Italian
Andiamo’s Sunday Service is taking care of the back-to-work blues
Bar Ziti has the back-to-business welcome we all need
Waiheke Island’s Cable Bay Vineyards: where food, wine, and culture converge
How to curate the perfect picnic this summer
Ki Māha’s is giving us very good reason to head to Waiheke
Staying in Auckland this New Year’s? Secure your spot at these unmissable events and see out the year in style
The Denizen’s ultimate guide to the best restaurants, wine bars and all day eateries that opened in 2025
Want to ring in 2026 in style? Book a table at Andiamo
Mother knows best: Grey Lynn’s new local extends its offering into the perfect evening affair
The best cafes and bakeries that opened around New Zealand this year
From an al fresco pop-up to a margarita trail, SkyCity is keeping the revelry going all summer long
Hosting a dinner party this holiday season? Brush up on your etiquette with this simple guide
The Denizen’s ultimate guide to the best places to get caviar in Auckland
First look: Grey Lynn Firehouse, a new Gastropub destined to become a local favourite
Denizen’s Summer Issue is here! Dive in for fresh starts, fine dining, next-level wellness, and the ultimate gift guide
Looking for an excuse to head back to Soul Bar & Bistro? These new menu additions are summer on a plate
Our complete guide to dining out this December
The must-try new dishes making Bivacco the summer go-to