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Denizen Weekly

Denizen
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  • Gastronomy
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  • Design
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  • Escape
  • Milestones
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Must Reads

Gastronomy

Win the ultimate SkyCity escape for mum this Mother's Day, worth over $1,000

Culture

What to watch next: These are the addictive new series & movies to have on your radar

Gastronomy

The best restaurants for a Mother’s Day celebration she deserves

Wellbeing

Signs you're not getting enough protein — and how to easily up your intake

Step inside The Vault: Gilt Brasserie’s luxe new private dining space

Gastronomy

Step inside The Vault: Gilt Brasserie’s luxe new private dining space

First Look: Masu’s new Express Lunch is refined, fast and full of flavour

Gastronomy

First Look: Masu’s new Express Lunch is refined, fast and full of flavour

Take a Tour: Matteo House by Trinity Architects is an ode to fluidity

Design

Take a Tour: Matteo House by Trinity Architects is an ode to fluidity

These are the best seafood-centric dishes to seek out over the cooler months

Gastronomy

These are the best seafood-centric dishes to seek out over the cooler months

Give interiors a timely update with new lighting by Flos

Design

Give interiors a timely update with new lighting by Flos

How to: Secure a Table

Culture

How to: Secure a Table

Discover the five skin-loving botanicals you should know, and how they care for your skin

Wellbeing

Discover the five skin-loving botanicals you should know, and how they care for your skin

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots

Coveted

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know

Gastronomy

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know

Why Denizen supports B416 in banning under-16s from social media

Culture

Why Denizen supports B416 in banning under-16s from social media

MORE STORIES ↓

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Champagne high teas, Italian long lunches and set Champagne high teas, Italian long lunches and set menus that will make you look like the favourite child. Our Mother’s Day dining guide has every Auckland booking worth making on Sunday, 10th May. 

See the full guide and further details via the link in our bio.
@Gucci at Watches & Wonders 2026 is where the arch @Gucci at Watches & Wonders 2026 is where the archive, some of the most exquisite artisanal techniques in the industry, and a French feather artist converge on four tourbillons that are among the most extraordinary watches our editor-in-chief @clairesullivankraus saw in Geneva this year. Read her full story via the link in bio.
An evening worth clearing the diary for.⁠ ⁠ Chef W An evening worth clearing the diary for.⁠
⁠
Chef Wallace Mua of @trivetdining joins @cloudybay for a one-night-only Winemakers Dinner. A bespoke multi-course menu paired pour-for-pour with Cloudy Bay's finest, including Te Koko and Pinot Noir.⁠
⁠
Thursday, 7th May⁠
$175pp, including wine pairing ⁠
Seating is limited — book now via the link in bio.⁠
@bvlgari has always operated by its own logic. Whe @bvlgari has always operated by its own logic. Where the Swiss tradition prizes restraint and horological gravitas, Rome brings colour, audacity, and a jewellery maker’s instinct for the dramatic. Our editor-in-chief @clairesullivankraus was on the ground at Watches & Wonders 2026. Read her full story via the link in bio.
Auckland artist Jess Swney transforms the humble r Auckland artist Jess Swney transforms the humble rug into something far more complex than decoration. Her tufted works sit somewhere between tactile sculpture and painterly abstraction, asking viewers to reconsider the hierarchy that has long separated fine art from domestic craft.⁠
⁠
'I Think My Pig Is Whistling' opens today at @foenander_galleries in Parnell, running until the 12th of May. Read the full story via the link in our bio.
For a decade, Chef Tam Tung has held a Michelin st For a decade, Chef Tam Tung has held a Michelin star at Yat Tung Heen, Hong Kong's revered Cantonese restaurant at Eaton HK. Now, in collaboration with @cathaypacific, he is bringing that kitchen to Auckland for four nights only, with dishes served on signature Cathay Pacific trays as a nod to the airline's long-standing culinary partnership with Yat Tung Heen.⁠
⁠
From 29th April to 2nd May, The Nightcar on Queen Street hosts six intimate sittings. Tickets are strictly limited. Book via the link in our bio.
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