Andiamo's Spring Soirée

Andiamo’s delicious Spring Soirée menu sees us celebrating the change of season

The warmer, longer days we’ve been waiting for are finally here, so of course, it is to one of our favourite Herne Bay haunts that we flock. As beloved for its delicious food as it is for its coveted outdoor tables that get the best of the late afternoon sun, Andiamo is the perfect place to mark the changing of seasons, and now, is giving us all the reason we need to lock in a long lunch.

Harnessing the spirit of spring, Andiamo has created a celebratory Spring Soirée lunch menu with Perrier-Jouët which will launch on the 1st of October and run for a limited time only. The seasonal set menu will be available from Wednesdays to Sundays between 12pm and 3pm, and for $65 per person, will include a glass of Perrier-Jouët Grand Brut, followed by two delicious courses comprising dishes like market fish crudo with blood orange, pickled chilli and sorrel, bruschetta with whipped ricotta, grilled zucchini and basil, or risotto ‘primavera’ with soft herbs, pistachio pesto and ricotta salata.

All of this is to be enjoyed, of course, in Andiamo’s sunny surrounds, where the team has upped the springtime ante by adorning the restaurant’s facade with festive florals and decorating every table with its own colourful arrangement by Isadia Florists.

To celebrate the arrival of this delicious new menu (and to bid a firm farewell to winter weather), we are giving one lucky Denizen the chance to treat themselves and four of their friends to Andiamo’s Spring Soirée, where they will enjoy an exquisite dining experience worth $450. To enter, fill out our form here.

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