For thirty years, Cloudy Bay has captured the essence of Marlborough in its iconic, high-quality wines. From the estate’s flagship grape variety, Sauvignon Blanc, to Chardonnay, Pinot Noir and the delicately sparkling Pelorus, the winery — now with vineyards in both Marlborough and Central Otago — transports New Zealand’s famed sensibility of nature and excellence to the world.

Now, the ritual of serving wine has been reimagined by the winery, resulting in an alluring and contemporary way to experience their wines at select restaurants around Auckland.

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We’ve got your first look at what you might be able to expect below, and stay tuned next week for the official reveal.