It’s no secret that Tokyo has one of the world’s most celebrated culinary scenes. With more than 160,000 restaurants, and boasting more Michelin Stars than anywhere else on the planet, deciding where to begin can be an overwhelming process.
Follow me as I eat my way through Tokyo’s varied food offerings, from a cheap and cheerful hole in the wall, through to an intriguing high dining experience that only serves one dish — and it’s not what you might think.
Harajuku Gyōza-rō
6 Chome-2-4 Jingumae, Shibuya City, Tokyo 150-0001, Japan
Midori Sushi
Sushi Nomidori Shibuyaten
1 Chome-12-3 Dogenzaka, Shibuya City, Tokyo 107-6302, Japan
OUT
2 Chome-7-14 Shibuya, Shibuya City, Tokyo 150-0002, Japan
