As the evening sun gets lower, embrace the last of lingering summer evenings at SkyCity’s much-loved Golden Hour. From now until 30th April, the early evening dining experience invites guests to settle in at one of their award-winning restaurants, to enjoy specially curated menus and seasonal offers. Whether it’s a spontaneous catch-up with friends, a post-work bite, or an early dinner before a show, Golden Hour offers the perfect excuse to make the most of the last of the season. These are our picks for the best dining deals.
Cassia
Available Tuesday to Saturday from 5pm — last order by 6pm.
Three-course set menu for $75 pp
Leave the menu in the hands of Chef Sid Sahrawat with a curated three-course journey through Cassia’s rich Indian flavours. Moving from long-loved favourites to seasonal creations, the experience unfolds with a few thoughtful surprises. Book here.
Metita
Available Tuesday to Saturday from 5pm — last order by 6pm.
Two courses and wine for $50 pp
Take a journey through the Pacific with a menu centred on Metita’s vibrant island flavours. Choose from roasted chicken leg, wood-fired snapper with umala and turmeric, or smoked potato and tarua gratin, before finishing with either Pasifik koko or a bright passionfruit dessert. Book here.
MASU by Nic Watt
Available daily from 5pm — last order by 6pm.
Two-course set menu for $55 pp
Begin with the chef’s sashimi selection and a nori taco maki, then choose between teriyaki king salmon, pork belly, or lamb rack, each served with rice and furikake. It’s a concise showcase of Nic Watt’s refined approach to Japanese flavours. Book here.
Huami
Available Wednesday to Sunday from 5.30pm — 6pm only.
Two-course set menu for $60 pp
Step behind Huami’s red doors and settle in for a menu that celebrates the restaurant’s signature flavours. Begin with the famed tabasco prawns before sharing their iconic fruitwood-roasted Peking duck with pancakes. To finish, a bright citrus finale arrives in the form of mascarpone cheesecake with lemon sorbet. Book here.
The Grill
Available daily from 5pm — last order by 6pm, bookings required.
Three-course set menu for $70 pp
Begin with Mt Cook salmon crudo, then choose between seasonal ravioli, Angus flat iron steak with garlic butter, or the fish of the day. A side of triple-cooked beef fat potatoes is served to share, bringing a satisfying finish to this considered early evening menu. Book here.
Golden Hour Snacks
Golden Hour also brings a more relaxed side to the evening, with a selection of light bites and shareable plates designed for casual grazing. Perfect for easing into the night, it’s an invitation to drop in after work for a drink and something small before dinner plans unfold. Guests can also sip on a signature Golden Margarita, crafted with 1800 Silver Tequila, golden kiwifruit, lime, honey and a hint of jalapeño spice, available for $19 throughout Golden Hour.
SkyBar
Available daily 4pm – 5pm, $19 1800 Margaritas during 4pm – 5pm.
Choose from a trio of $19 margaritas, including the signature Golden Margarita, a magenta-hued version with lychee and dragon fruit, or a refreshing green blend of cucumber and elderflower. Best enjoyed high above the city at SkyBar, where the fleeting golden light feels even more spectacular at 182 metres up.
Huami
Available Wednesday – Sunday, 4pm – 5.30pm
Ease into the evening with a selection of Huami’s refined dim sum and dumplings, from Shanghai xiao long bao and XO chilli siew mai to squid ink prawn dumplings and pan-fried leek and pork parcels. Settle in by the bar or dine amongst the garden as the afternoon glow gives way to evening.
Cassia
Available Tuesday – Saturday, 4pm – 6pm
Catch the afternoon glow at Cassia with a selection of signature snacks, from prawn toast and goat cheese pao to a spiced lamb taco. Pair it with something from the curated drinks list and settle in as the evening begins to unfold.
Depot
Available daily, 4pm – 6pm
Ease into the evening at Depot with a lineup of Kiwi classics, from buffalo fried oysters and Regal King Salmon tartare to wood-fired green-lip mussels with nori and miso butter. Perfect for sharing as the light begins to change.
skycityauckland.co.nz/golden-hour
