There are few better ways to enjoy a leisurely afternoon than by indulging in a luxurious afternoon tea — better still when your venue of choice is Park Hyatt Auckland. Here, you’ll find one of the very best in the city, thanks in large part to Callum Liddicoat, the master pastry chef behind the destination’s immaculate treats. From small pastries to savoury treats to moreish sweet indulgences, Park Hyatt Auckland’s famed afternoon tea is the perfect way to celebrate a special occasion, or simply while away a few hours in culinary bliss.
Park Hyatt Auckland has become renowned for its exquisite slant on the sweeter side of life, and for the month of November, it’s adding to its offering with the addition of the Rose at the Rose Afternoon Tea. This tantalising take on the venue’s already impressive afternoon tea invites diners to immerse themselves in floral decadence, with each course representing and conjuring a bouquet of refined flavours. Taking inspiration from the vibrancy of spring and the crisp, light and fruit-forward flavours of Château Roubine’s renowned Rosé wines, you can expect an exceptional selection of fresh and flavourful fare.
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Strawberry confit with tart rhubarb cream and white chocolate, passionfruit curd brioche doughnuts, and kiwifruit, oabika and pineapple tartlets all feature — sure to satisfy those with a sweet tooth. For those more interested in the savoury delights, there are elevated clubs (the herbed smoked salmon and cream cheese iteration with confit lemon isn’t to be missed), and a selection of beautifully crafted bites including a goat cheese tart with pecan, cranberry and prosciutto and a deliciously light early summer gazpacho with basil and olive oil foam.
Even the most discerning diners are sure to delight in Liddicoat and his team’s latest creative selection. Park Hyatt Auckland’s Rose Afternoon Tea is available throughout November, running Thursday through Sunday from 12pm to 3.30pm. Make sure to book your spot now so you don’t miss out.
