GLORIA’S CLASSIC GRILLED CHEESE TOASTIE

Denizen’s definitive guide to the best toasted sandwiches in Auckland

Much like a warm hug, the humble toasted sandwich is what many of us turn to when seeking comfort. Cheesy, crispy and supremely tasty, you simply can’t go wrong with a really good toastie. From luxurious interpretations to tried-and-true classics, here are the best toasted sandwiches in Auckland.

Gloria’s

Location: Commercial Bay, Auckland CBD

Led by masterful Chef Nick Landsman, Gloria’s modus operandi has always been taking the easy lunchtime experience to bold new heights. With a focus on slow food made fast, Landsman’s commitment to quality and convenience shines through in every delectable bite, particularly when it comes to the eatery’s artisan sandwiches, made with the utmost care and attention to flavour and finish. Our pick? The Grilled Chicken and Cheese, with flavourful chicken salad, hot sauce, pickles, and a tasty mix of Swiss and American cheeses.

Fort Greene’s Kimchi Grilled Cheese

Fort Greene

Location: K’Rd, Auckland CBD

Fort Greene has earned the respect of every sandwich connoisseur in town for its practice of making every one of its sammies from scratch. It’s almost impossible to choose only one toastie from their spectacular line-up, which includes greats such as The Reuben and The Cubano. Our pick, however, is the kimchi grilled cheese, boasting no less than four cheeses and crunchy housemade kimchi, sandwiched between slices of Fort Greene’s famed sourdough bread.

Swings mouthwatering ‘Bully’ toastie

Swings

Location: Kitchener Street, Auckland CBD

If you’re yet to try modern Korean eatery Swings, let this be your sign to do so. Serving up a series of mouthwatering Korean toasties, from ‘The Swinger’ with bacon, egg, cheese, pickles, cabbage, and Swings’ spicy cheese sauce, to the inventive ‘Bully’ with egg, lettuce, marinated beef, mayo and Bulgogi sauce, here, toasties reach a new realm of deliciousness.

Bestie

Location: K’Rd, Auckland CBD

Bestie is beloved for many things — the killer view, the coffee, the cabinet treats — and the signature toastie. The Towpath cheese toastie is brimming with aged cheddar, spring onions and a layer of quince jelly for good measure. Be sure to add a chilli-fried egg, sunny side up.

Cheese on Toast’s Spicy meatball melt

Cheese on Toast

Location: Newmarket, Three Kings & Birkenhead

Cheese on Toast’s deliciously succinct menu is somewhat of a love letter to the unpretentious toastie. Childhood classics such as creamed corn and cheesy spaghetti are elevated to tasty new heights, no canned ingredients in sight. Each toastie is assembled with Cheese on Toast’s housemade sourdough and signature three-cheese blend, and comes accompanied with a side of pickles.

Toasty’s Mc. Galbi

Toasty

Location: Quay St, Auckland CBD

Given the name above the door, it’s hardly surprising that Toasty knows a thing or two about turning out an epic toasted sandwhich — but not as you know them. Here, thick, pillowy slices of freshly-baked Asian-style bread houses a number of delightful fillings, from the classics to the creative. Try the eatery’s entry into the The Great NZ Toastie Takeover, the Mc Galbi — featuring double tteokgalbi (Korean style patty), cheddar, scrambled egg, fancy lettuce, McClure’s pickles, House-made McClure’s pickles sauce, and parsley.

Deli di Bossi

Location: Commerce St, Auckland CBD

It would be remiss of us to leave out the deli in the CBD slinging Italian classics — Deli di Bossi. The eatery’s Mortadella Sandwich will have your mouth watering, made with mortadella italiana and mozzarella in freshly baked bread, toasted to crispy perfection.

Depot

Location: SkyCity, Auckland CBD

Al Brown’s much-loved SkyCity eatery is known for doing many things well, and while it may not technically be a toastie, the eatery’s Bacon & Egg Doona deserves an honourable mention. A delightfully simple, effortlessly tasty breakfast roll with crisp bacon, perfectly cooked fried egg, and rocket fuel sauce. Sublime.

Pastrami & Rye’s patty melt

Pastrami & Rye

Location: Main Highway, Ellerslie

If it’s a grilled cheese that you’re after, look no further than the Ellerslie cafe, Pastrami & Rye. Taking simple white bread and smothering it in butter before toasting it, gives the sammie a heavenly, greasy crisp. An assorted line up of cheeses is blended into the filling of the sandwich, offering a medley of flavours with each bite.

Daily Bread

Location: Various Locations

As home to some of the best sourdough in town, it’s no surprise Daily Bread is also experts when it comes to crafting a damn good toasted sammie. Cheese takes centre stage in both their offerings — take your pick from the equally excellent three cheese with Mahoe gouda, Mahoe edam, provolone, and brown onion or the goat’s cheese and mushroom with burnt butter and thyme.

Fed Deli’s Toasted Reuben

The Fed

Location: SkyCity, Auckland CBD

No toastie round-up would be complete without Federal Delicatessen’s toasted Reuben. Arguably one of Auckland’s first introductions to this quintessentially American sandwich, the Fed’s version is nothing short of classic. The sinfully good combination of rye bread stacked high with smoked brisket pastrami, sauerkraut and melted cheese is a forever favourite.

Cazador Delicatessen

Location: Dominion Road, Mount Eden

Opening during lockdown adjacent to their stalwart eatery on Dominion Road, Cazador Deli — much like the eatery itself, stands out for its incredible game offering. Unsurprising, then, that the deli also knows a thing or two about the makings of an epic toastie. The eatery is currently slinging a Mexican-inspired number with Carnitas (heritage breed pork fried and confit), spiked with mild Mexican spices, smoked cheese, green salsa, and McLure’s spicy pickles.

Toastie’s Korean Ham Toast

Toastie

Location: Newmarket & Auckland CBD

Not to be confused with aforementioned Toasty, Toastie is a CBD-based hole-in-the-wall specialising in, you guessed it — toasties. Using only the best ingredients and bread from local bakeries, the menu features a range of mouth-watering toasties that pay homage to different Asian countries, including Kaya Toast, Sweet Travel and Egg Drop Toast.

Caffetteria Allpress on Drake St

Location: Drake Street, Freemans Bay

While they may look uncomplicated, one bite of Allpress Caffetteria’s delectable sandwiches will quickly teach you not to judge a book by its cover. Some of the fillings change on a daily basis but the tuna, egg and mayo along with the Reuben are the staples we’ve come to rely on come lunchtime. The fillings in the vegetarian sandwiches change seasonally, but when you see the pumpkin with pecorino cheese and walnut, don’t think twice before ordering.

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Leather weather is here, and these are the sleek jackets to add to your wardrobe this season

In the words of iconic rock band, The Chills, “I love my leather jacket; I wear it all the time.” 

Few garments have remained a wardrobe staple quite like a leather jacket. Equal parts necessity and style statement, a leather jacket has always asserted itself (and will continue to do so) as a key piece for both the fashion set and those who apply a ’buy once, buy right’ philosophy to their wardrobes.

In its many iterations, the leather jacket is timeless, essential, and a provider of just the right balance of warmth and style. Be it in the more elegant and tailored shape of a blazer, or a rebellious take on the boxy biker silhouette, or a tried and true trench, one should always consider the importance of adding a little leather to any look.

Shop The Edit
Love Letter to Leather
CHRISTOPHER ESBER Charli Leather Jacket from Muse
Saint Laurent zip-up leather jacket from Farfetch
ALAÏA Leather jacket from Net-A-Porter
SAINT LAURENT Padded leather jacket from Net-A-Porter
Bareff Leather Jacket from Camilla & Marc
Topstitched Leather Boxy Biker Jacket from Louis Vuitton
TOTEME croc-effect leather coat from Net-A-Porter
Prada oversized shearling jacket from Farfetch
NOUR HAMMOUR Dakota Leather Trench Coat from Muse
Acne Studios leather biker jacket from Farfetch
LOEWE Cropped leather jacket from Net-a-porter
Zeynep Arçay Oversize Leather Biker Jacket from Moda Operandi
Alexander McQueen leather biker jacket from Farfetch
Sleeveless Leather Safari Jacket from Louis Vuitton
Acne Studios flight jacket from Farfetch
Prada double-breasted leather jacket from Farfetch
Leather Blazer from St. Agni
SAINT LAURENT Leather biker jacket from Net-A-Porter
BURBERRY Belted leather trench coat from Net-A-Porter
Magda Butrym Cinched Leather Jacket from Moda Operandi

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Fed Deli's matzo ball soup

It’s officially soup season — these are the warming bowls we’re dipping into for a satiating weekday lunch

There’s little that heats fingers, tums, and dwindling winter spirits more effectively than a hot bowl of soup, and it’s often what we crave come lunchtime during the week. Luckily for us, there are a number of our favourite eateries catering deliciously to this hankering. Equipped with the best destinations to pick up a tasty bowl that will have you warmed and nourished in no time, this is our guide to the most satiating soups in town.

Matzo Ball Soup from Federal Delicatessen

Known as ‘Jewish Penicillin’, chicken soup has a remarkable ability to make one feel like all is right with the world. The Fed’s is truly delicious, and will indeed encourage this feeling of toasty wellbeing, served as it is with shredded chicken and bagel matzo balls.

Ripe Deli

Soup of the Day from Ripe Deli

We’ve all turned to Ripe Deli time and time again to fill the freezer, with their epic selection of hearty meals and nourishing soups, but the eatery also often has a hot soup on offer at their delis — rotating between the much-loved stalwarts they’re known for. Our go-to? The Green Goddess, aka wellness in a bowl.

Soup of the Day from Amano Bakery

The stop-in station at Britomart’s beloved Amano (Amano Bakery) is where daily soup varieties are swiftly picked up to-go, alongside a delectable baked good or two — you’ll find the likes of silky pumpkin soup, sprinkled with salty, crispy pancetta on top, served with a piece of Amano’s famous sourdough for dipping.

Hello Mister

Beef, Chicken, Pork or Vegetarian Pho from Hello Mister

Serving as the ultimate remedy for all winter ills, a steaming, fragrant Pho from popular inner-city Vietnamese eatery Hello Mister always hits the spot. We like ours with plenty of chilli on top to really get the eyes and nose streaming.

Chicken Noodle Soup from Herne Bay Foodstore

There are very few winter ailments that this beloved deli’s chicken noodle soup won’t resolve, so authentic and comforting is the recipe. Known for their homely fare, this drop in’s tasty take on the soup we all know and love is just like Mum would make it, and an absolute must on any winter lunch rotation.

Ramen Takara

Tan Tan Ramen from Ramen Takara

As winter sets in, so too do our ramen cravings, or more specifically, our Ramen Takara cravings — as no one does it quite like they do. The go-to bowl seems to be the Chinese sichuan dandan noodle and Japanese ramen hybrid, the tan-tan ramen — a salty, tangy delight featuring flavourful pork mince, stir-fried vegetables, bok choy, shredded leek, and a hearty dose of spice.

Soup of the Day from The Store

As well as offering a great breakfast and brunch, The Store has been a winter soup stalwart in the heart of Britomart ever since it first opened, and this year is no different. The regularly changing soup of the day is served with a piece of ciabatta for a distinctly satisfying lunch meal.

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Meet Kura Kai, the local charity addressing food poverty in Auckland’s high schools

Here in Aotearoa, one in five children are living in households where food can, and often does, run out. And as the cost of living increases, so too does the struggle for many families to put food on the table. Makaia Carr’s charity, Kura Kai, is changing those numbers.

The founder of Kura Kai, Makaia Carr
Kura Kai
The Background

Makaia Carr has long had a passion for supporting Māori youth in New Zealand, and after discovering the ‘compassion freezer’ concept, Carr knew she could make a direct difference to the lives of kids and their families struggling with food security. Starting the charity as a small, personally-led endeavour, Kura Kai has now grown in scale and impact, with 40 high schools and colleges equipped with Kura Kai freezers.

Kura Kai
What They Do

Carr and the Kura Kai team (made up of volunteers) place community freezers full of nutritious, home-cooked meals in secondary schools. Each school is then responsible for identifying who needs support, distributing the meals to rangatahi and their whanau. Funds are raised via the charity to purchase the freezers, which are then filled by local community members who cook family meals to help keep them well-stocked.

The focus on secondary schools is down to what a pivotal time this is in their development, and how these years can shape the course of someone’s future depending on the choices they make. Makaia has seen first-hand how many teens across New Zealand have to leave school to support their family and put food on the table, so Kura Kai is a real, tangible way Kiwis can help in changing that outcome. Carr also saw the fridges as a way to foster a sense of community and teach rangatahi the often lost value of caring for their community, by involving them in identifying whānau that need help and to use Kura Kai as an offering to help those they see in need.

Kura Kai
How to Help

If you want to support Kura Kai, and the 20 percent of kids who don’t have food security in New Zealand, you can head to their website to donate. There are many tiers to choose from, starting at providing a meal for a family, to donating a freezer to a school, to filling a school freezer for a whole year. You can also volunteer to cook, deliver or fundraise, or attend one of the charity’s events. But no matter how you choose to donate — either money or time, you’ll be making a difference to the lives of kids going without. And we can’t think of a better cause to support. 

kurakai.co.nz

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Add a flash of bling to your daily classics with these everyday diamonds

While, traditionally diamonds have more often than not been reserved for ‘special occasion’ wear, recently many of the luxury brands we turn to time and time again have given the ever-coveted stone a more pared-back reimaging, making a strong case for everyday diamonds.

Shop The Edit
Diamonds Everyday
pasquale bruni accendimi bracelet from hartfield
fiore earrings from sutcliffe jewellery
Serpenti Viper ring from Bulgari
interlocking Studs with Diamonds from Gucci
Schlumberger sixteen stone ring from tiffany & Co.
Juste un Clou bracelet from Cartier
chaumet bee my love ring from hartfield
perlée diamonds bracelet from van cleef & Arpels
pomellato Fantina earrings from Orsini
fope FLEX’IT PANORAMA BRACELET
WITH DIAMONDS from Partridge Jewellers

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Add depth and dimension to any bathroom with a range of natural materials, delivering a tactile and tasteful design edge to what is often an overlooked space.

Get The Look
Elevated Escape

Zucchetti Helm wall-mounted basin mixer from Robertson Bathware
TEKLA TOWEL SET from Simon James
Articolo 12:40 Wall Sconce from ECC
SOHO HOME FLOWER FOOTSTOOL from Design Central
MEDAMEDA FREESTANDING BATH COLUMN from Robertson Design Ideas
Versace La Medusa Studded Vase from The Studio of Tableware
NOMAD STANDING TOWEL BAR from Robertson Design Ideas
Victoria + Albert BARCELONA II FREESTANDING BATH from Robertson Bathware
Vitra Wiggle Stool from Matisse
MAY TIME ECHO MIRROR FROM ROBERTSON DESIGN IDEAS

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Left to right: Kelsey Merritt, Leonie Hanne, Tsutsumi Hoang & Claire Rose Cliteur

Build the perfect winter wardrobe base with these sartorial essentials

From longline coats to luxe tailoring, knee-high boots to cosy scarves, and neutral knits to smart skirts, these are the six pieces you need to effortlessly navigate this season (and the next) in style. 

Winter Capsule Wardrobe
01. The Cosy Coat
Long Wool Coat from Gucci
Lee Mathews Florentine Cocoon Coat from Muse
Oversized Coat in Wool from Saint Laurent
Rebe Icon Coat from Superette
Winter Capsule Wardrobe
02. The Tailored Trousers
By Malene Birger Cymbaria Trouser from Muse
GG wool jacquard trousers from Gucci
Bottega Veneta Curved Wool Trousers from Moda Operandi
The Row Tor pleated cady pants from Net-A-Porter
Winter Capsule Wardrobe
03. The Flat Knee-Highs
Khaite Marfa suede knee boots from Net-A-Porter
Empreinte Boot from Christian Dior
Loro Piana Decker leather boots from Net-A-Porter
Saint Laurent Hunt leather boots from MyTheresa
Winter Capsule Wardrobe
04. The Smart Skirt
Pleated wool skirt from Prada
Tibi Feather Weight Pleated Skirt from Muse
Silk jacquard skirt from Gucci
Leather Waist Pleated Skirt from Louis Vuitton
Winter Capsule Wardrobe
05. The Neutral Knit
Soft Goat Cuddle Cashmere Sweater from Muse
Cashmere cardigan with Horsebit from Gucci
Chain detail cashmere sweater from Louis Vuitton
Khaite Scarlet cashmere cardigan from Net-A-Porter
Winter Capsule Wardrobe
06. The XXL Scarf
Loewe Blurred scarf from Faradays
Ash Knit scarf from Camilla & Marc
Oblique scarf from Christian Dior
Acne Studios Appliquèd scarf from Net-A-Porter

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Sambonet’s Madame collection is a masterclass in stunning serveware — these are the pieces we’re coveting

Be transported to the opulent ambience of 18th-century French salons with Madame — a captivating collection of footed bowls, trays and more, crafted by Sambonet. Drawing inspiration from a bygone era of elegance and prosperity, Madame melds contrasting volumes, varying heights, and a mesmerising array of colours — each piece showcasing Sambonet’s mastery in silverware craftsmanship.

Across a series of stunning serveware, impeccably contoured lines gracefully meet bases rendered in resin, artfully experimenting with contrasting materials to evoke an air of timeless luxury. From chic cake stands to striking footed bowls, these are the pieces we’re coveting.

Shop The Collection
Madame by Sambonet
Sambonet Madame Cup in Pink Onyx from The Studio of Tableware
Sambonet Madame Stand in Green Jade from The Studio of Tableware
Sambonet Madame Cup in Black Marble from The Studio of Tableware
Sambonet Madame Cup in White Marble from The Studio of Tableware

thestudio.co.nz

Design

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Our annual issue of Modern Living is here!

Dreaming of transforming your space into a modern oasis? Look no further than the all-new issue of Denizen Modern Living. Our annual design issue is filled with all the inspiration you need to curate your own personal haven. Dive into the latest trends unveiled at the Milan Furniture Fair, or learn more about the revival of some of the world’s greatest design classic pieces. We take you behind the front gate of a wide range of stunning homes, from modernist marvels to luxurious city retreats, relaxing rural escapes, and breathtaking waterfront masterpieces.

Whether you’re a seasoned design aficionado or simply drawn to beautiful spaces, this issue caters to every level of design interest. If you’re undertaking a new build, eager to revamp your living room, update your kitchen or bathroom, or elevate your outdoor living area, Denizen Modern Living has you covered. This issue offers all the inspiration you need to guide you on your design journey. Denizen Modern Living is available in two stunning covers and is on sale now at all good news agencies. Want to guarantee your copy and never miss an issue? Subscribe below today.

Design

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Hitting the slopes? Consult our comprehensive guide to Slope Etiquette to avoid any unfortunate mishaps

Embarking on a première (or even sophomore) attempt at the slopes requires much more than strapping your feet into a piece or two of wood. If you’re smart, you’ll leave the ski field with your relationships still intact and the foundations to build toward that graceful virgin alpine run NEXT time. So THIS time remember:

Slope Etiquette
10 Rules of Engagement

01. Have fun

The perfect first day is having fun and learning something, the second best day is having fun and learning nothing.

02. Sharing is caring

The spectrum of beginners is vast on the slopes, yet often confined to one area. Always give a wide berth where possible. Wave gingerly to the mum who is worse than her kids, nod warmly to the dad with his kid between his skis, smile discreetly at the dad worse than his kids, wave cordially to the mum with her kid between her skis, high-five the fumbling parents who barely remember their years of ski lessons and raise your glass to the townies who have never set foot on a ski field. As for the mismatched couple of attractive, advanced expert and clumsy débutante time bomb, give them your prayers. 

03. Take a lesson

Much like flat-pack furniture, instruction is really important if you don’t want to waste a day making a desk that can’t stand up. If you’ve ever attempted to put together furniture with a loved one, you’ll know your relationship is immediately at stake. And like that time you thought you were learning basic Japanese but ended up with a vocabulary made entirely of cuss words… new skiers must take the time to learn the proper techniques from qualified instructors first, or risk a lifetime spent breaking bad habits (and offending others). 

04. All for one and one for all 

While group lessons may seem like a good idea, in reality, everyone is different and your rate of learning may not compare to that of others. Stick to the one-on-ones. 

05. Sustenance

When it comes to food, it is essential that you eat breakfast. We must also take this time to advise you never to hit the ski town supermarket after a day on the slopes. This is where you will find the rest of the previously skiing public (hungry and disorganised). In high season, the ski town supermarket between 3:30pm and 6:30pm is Black Friday Walmart. Every time.

06. Check the weather

You wouldn’t head to Piha after a westerly storm rolled by… so don’t expect to have a good time learning how to ski when the weather is anything other than calm (for the clarity) and close to zero degrees (for the snow quality).

07. Dress appropriately 

Wearing cotton is a bigger no-no than white at a wedding. Layer up with synthetic and wool fabrics which pull moisture away from your body so it can’t freeze right through you. The most important element of your attire will be the pants. As you’ll be spending most of the day on your rear, try to make it a well insulated one. A helmet is a must, as are very waterproof gloves/mitts. Lastly, the goggles are the window to the soul, if your goggles are foggier than Jack and Rose in that vintage town car, there won’t be a happy ending.

08. Rent accordingly

Second hand equipment is by all means usable, but don’t learn on your friend’s skis from the 80s. Consider renting updated equipment that will come (mostly) clean, waxed, sharpened and crucially: in your size. Many first timers are embarrassed to try on five pairs of boots while their friends or family anxiously wait outside the rental shop (taking selfies). If that is the case, head to a ski shop in advance to try on a few pairs and feel confident about your fit. 

09. Map it out

Explore the piste-maps of your ski field of choice online before you set boot on snow. Be mindful that ‘go big or go home’ does not apply to learners and set realistic goals. If you exhaust yourself on the gentle hills and then try an intermediate trail in the same day, it’s easy to become intimidated and leave feeling defeated. Your ‘go big’ will literally turn into a ‘go home.’

10. As for the kids

Skiing can be like a virus similar to chicken pox — the older you are, the harder it can be to conquer. As such, parents are inclined to lock their children in a room full of other infected hosts at the youngest plausible age until it catches on; this is known as ‘ski school’. Speaking for all youth instructors, your child should be potty-trained and able to follow basic directions before even considering planting them on skis. Enrol in advance, put snacks in their pockets, their names on their equipment, your details around their necks and disappear. Escape their tiny clutches for some well-earned time off (or on the piste).

Slope Etiquette
On-field Specifics

Right of way 

While it’s true that the skier in front has the right of way, it may also be true that they are in the way, if this is the case pick a lane and swiftly shoop by, making absolutely no eye contact. Remember, much like driving, in the case of a collision, the skier at the back is always the responsible party.

Assisting others 

While it may be somewhat amusing when someone eats snow on the mountain, it must be noted that accidents of this variety can happen to the best of us (particularly those who are new to the slopes). Next time you approach a wipe out and consider gliding past, pause to consider that this very pile-up could be absolutely anyone — always provide assistance.

Lift line cutting

Lift lines can be notoriously long at even New Zealand’s less popular ski fields, we get it, but cutting in is a big no-no. Instead of loudly sighing, complaining, eye-rolling, and kicking snow, come prepared with snacks, AirPods and, ideally a non-dull slope partner.

Exiting the lift

Directly after your exit from the chair continue your descent. Communal clusters have no place here.

Pausing on piste

At times you may be affected by fatigue or come across the perfect photo opportunity while on piste. However, stopping directly in the middle of the slope isn’t recommended if you do not wish to end up in a snowballing pile-up.

Going off-piste

Telling others you’ve been skiing off-piste is much easier than actually skiing off-piste, and wouldn’t be wise for a novice. ‘Traversing a little in search of fresh powder’ isn’t a phrase that you should be uttering, ever.

Slope Etiquette
The Art of Aprés

Whether it’s been a successful or a mortifying day on the slopes, how you perform at the aftermath function is what truly defines your holiday. While New Zealand’s aprés-ski culture is stunted by our geography, thanks to the minimum 40-minute drive down the mountain, it’s no wonder Aotearoa’s aprés-ski scene is a limp courgette in the garden of European refinement.

The venue

General consensus is that you should be able to ski, stumble or stroll your way quickly after (or during) the final run of the day. The perfect venue acts as a pit stop between skiers and their personal hygiene, sipping into a drink is far more important than such banal activities as showering.

The drinking

Any physical activity requires re-hydration, and most hard work deserves some sort of alcoholic beverage. Aprés-ski is where these outcomes collide. But be warned even the good ones can get destroyed in these environments, The high altitude and the likelihood of actually being dehydrated already, means care should be taken to avoid fast becoming the not-so-hot mess.

The fashion

The expectation to continue festivities in your base layer or ski gear is the foundation of the aprés-ski uniform, and the very fabric of its carefree sentiment. If you go home to change, not only will you miss the fun, you’ve missed the point entirely.

Slope Etiquette
Those to Avoid

Spontaneously combustible family units 

Usually led by an overly confident adult family member, these groups can range in size from four up to twelve and encompass a variety of ages and skill levels. Give them a very wide berth as they are known to be explosive at freezing point.

Snowboarders

All of them. A varied group who have a tendency toward clothing two sizes too big and are attached to a single board. Snowboarders will constantly annoy you and get in your way. Not to be confused with mono-skiers, as below. This group has no grounds for their blanket disdain of all skiers and as such should be avoided at all costs.

Mono-skiers

Skiers attached to one ski. Tell them to find a lake, or get another ski.

Go-bros

Guys who are taking their Go-Pro-ing far too seriously. They will do whatever it takes to get the perfect shot regardless of their own safety, your safely, or your line down the mountain. They are most often seen awkwardly holding their Go-Pro on the end of a short ski pole, following it down the mountain like a snake following its charmer. True go-bros will also have a Go-Pro permanently attached to their head, even while taking a break for lunch. Some may even have a third at the back of their head. No one will ever care to watch any of their videos.

Culture

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