Savor Festival is back for another unforgettable season of tantalising events that are sure to tempt the taste buds, with more than 80 incredible events spread across 60 days, including daily $35 lunch offers and $55 dinners across their popular Auckland venues. Whether you’re a devoted foodie or simply need a good excuse to get out of the house, this year’s line-up promises to surprise and delight with some exceptional experiences.
From celebrity chef takeovers and exclusive tasting events to sumptuous five-course feasts and the chance to win a foodie-themed trip to Tokyo, the festival — officially kicking off on August 18th — offers an endless array of experiences, with something on the menu for every kind of diner.
Keep an eye on Denizen in the coming weeks for all of the insider intel, including must-not-miss menus, stand-out events, and how to secure your spot before tickets sell out. And if you’d like to start planning your festival early, head here for a full overview of what’s to come.
There is perhaps no better spot in the city to park up for a drink and bite on a Sunday afternoon than Andiamo, and now, the Herne Bay stalwart has added to our list of reasons to visit with the unveiling of ‘Sunday Service’. Across the next two Sundays (3rd & 10th August) from 3pm — 6pm, Andiamo is gathering the good people for a few hours of relaxed revelry, with drink deals (including $15 chilli margs), DJ sets, and the delicious dining the eatery has long-been known for.
Start with a marg, stay for the funk — each week brings a new DJ to soundtrack your sunset session, from GAT to Martina Mak and beyond. Perfectly put by the team at Andiamo themselves, “Light a candle, rally the crew, and say a little prayer… that your Mondays start late.”
Serving up just the right amount of subtle sophistication, dark wood accented with brass is proving an intelligent interior choice. Equal parts timeless and quietly contemporary, this sleek combination conjures grounded glamour and sets a refined tone in the home.
Leaning into this modern take on Art Deco means embracing both materiality and detail — and nowhere is that more impactful (and simple) than in your hardware. Think sleek handles and considered finishes that bring cohesion and polish.
Powersurge’s curated range of handcrafted handles offers a masterclass in how to elevate cabinetry, allowing you to channel the elegance of the era with a thoroughly modern edge — transforming your space in the process.
This August, the city’s savviest spots are serving up serious value. From set menus that punch well above their price point to limited-time offers worth planning a weeknight around, it’s the perfect excuse to try somewhere new (or return to an old favourite). Whether you’re after a long lunch, a pre-theatre bite, or a cosy midwinter dinner, we’ve rounded up the best dining deals to book now. While Restaurant Month might be the nudge you needed, these menus speak for themselves.
Offer: $55 for a Two-Course Sharing Available: Lunch or Dinner
Kingi keeps it coastal with a two-course menu designed to share. Think freshly baked focaccia to start, followed by options like their signature fish burger or snapper swimming in a rich tomato and crayfish bisque. Warm, generous, and effortlessly refined.
Bold, inventive, and distinctly local — Ahi’s four-course offering is a tour through the best of Aotearoa. From the cult-favourite scampi corn dog to wild-shot venison and a coal-roasted pear that lingers long after the last bite, this is fine dining with a fierce sense of place.
Huami turns up the heat with a richly flavoured two-course dinner that leans into bold Cantonese and Northern Chinese notes. Start with something crispy, like the Tabasco prawns, then dive into silky soya chicken or wok-tossed wild mushrooms with macadamia.
Soul brings its signature sparkle to a two-course winter menu that’s equal parts indulgent and fresh. Think tuna tartare with Calabrian chilli and oyster mayo, followed by slow-cooked beef short rib ragù with ribbons of pappardelle and a melting slick of raclette. Breezy, bold, and best enjoyed with a harbour view.
High above the city, Queen’s Rooftop is dishing up a dinner that feels like a love letter to the ocean. Start with a kina cannoli topped with salmon caviar, before indulging in hand-rolled spaghetti dressed in creamy pāua.
Offer: $55 Two-Course Sharing Style Available:Lunch or Dinner
Trivet’s two-course shared menu strikes the sweet spot between comfort and creativity. There’s delicate Kaipara trevally sashimi to start, then lamb belly layered with gochujang heat, pickled rhubarb and roasted cauliflower. Playful, punchy, and perfect for a wintery lunch or dinner.
At Cassia, the three-course dinner is a masterclass in modern Indian — bold, unexpected, and beautifully composed. From roasted carrot with brown butter and jaggery to smoky stir-fried paneer with bhuna sauce, each dish hums with spice and soul. Finish with a cooling hit of lychee sorbet and you’ve got the perfect winter feast.
This one leans classic — but not predictable. At Gilt, lunch or dinner might mean wagyu beef tongue with tonnato and crisped capers, followed by a deeply comforting chicken fricassee with morels and Vin Jaune. It’s French-ish, a little nostalgic, and just the right amount of indulgent.
The Grill’s Fish of the Day (front) & Southern Stations Wagyu (back)
The Grill’s three-course dinner is pure, unapologetic indulgence. Start with a cloud-like twice-baked cheese soufflé layered with local artisan cheeses and onion jam, followed by silky gnocchi bathed in truffle emulsion and Swiss browns. Finish on a high with Whittaker’s chocolate ganache, salted caramel, and crunchy hazelnuts — a decadent finale to a night well spent.
Fresh, vibrant, and quietly comforting — this two-course dinner balances punchy pickled vegetables and delicate spinach and tofu dumplings with the satisfying warmth of a soy-glazed quarter chicken and steamed greens. Paired with fragrant jasmine rice, it’s a simple, soulful meal that hits all the right notes for a midweek reset.
Start with hand-chopped beef served alongside truffle-infused sourdough and a silky egg yolk confit. Next, dive into handmade fettuccine tossed in a rich 24-month aged Parmigiano-Reggiano cheese wheel, and finish on a sweet note with a decadent, creamy budino al chocolate — a classic Italian chocolate pudding in a perfectly fitting setting.
Bright and balanced, this two-course menu kicks off with kokoda — fresh fish cured in chilli, lime, and coconut — before moving to a hearty grass-fed sirloin, served with Bannockburn jus, mushrooms, crispy pancetta, and tender baby onions. Simple, satisfying, and perfectly paired for any midday or evening meal.
Offer: $55 Three-Course Sharing Style Available:Lunch or Dinner
Bold Korean flavours take centre stage here, starting with delicate mandu (Korean dumplings) and fresh crudo, before moving to rich galbi pork belly paired with crispy potatoes and a refreshing Gochu salad. The sweet finale? A nostalgic twist on choco pie that’s both playful and satisfying.
Hello Beasty offers a vibrant journey through Korean-inspired flavours, starting with crispy salt & pepper pork belly gua baos and spicy tofu dumplings wrapped in savoy cabbage and spinach. Then, Korean BBQ chicken meets creamy chickpea and black garlic puree, balanced by pickled cucumber with yuzu and fresh turmeric. Finish with light, twisted Kkwabaegi doughnuts.
At Milenta, four courses weave a story between Māori and Peruvian flavours. Begin with crispy parāoa (Māori fried bread) before delicate haku kingfish tiradito arrives, clean and bright. The mains bring boldness: grilled pollo rojo and chicken simmered in a fiery red chilli sauce. Finish sweetly with a Caribbean suspiro — dulce de leche crema topped with crisp meringue.
There are certain destinations that stay with you long after you leave — where you feel less restless and more connected than when you arrive. Perched quietly on the shores of Lake Wakatipu, Waimarino Lodge is one of those rare places.
Premium Unit
Here, the pace slows, the noise settles, and the horizon stretches wide enough to invite perspective. Under the vast southern skies, companies are choosing to gather not around boardroom tables, but firepits, with alpine ridgelines and the calm lake in view.
For forward-thinking organisations, this isn’t just an alluring benefit for staff, but a way to elevate the output of an entire business. At Waimarino, it’s not about performance metrics or quarterly outcomes. It’s about presence. Reconnection. The kind of grounding that lets people return to their roles not only refreshed, but reengaged — with clarity, purpose, and heart.
Waimarino Lodge
Courtyard Residence
Waimarino is now offering a limited number of corporate memberships to a small circle of value-aligned companies — organisations who recognise that their greatest asset isn’t their portfolio, but their people. Whether it’s time set aside for senior leaders to reset, a reward for outstanding performance, or a space to deepen client relationships, Waimarino creates the kind of moments that shift the dial.
Days here unfold with intention: heli-hiking over untouched peaks, sharing stories under a canopy of stars, quiet hours on the lake where ideas surface with ease. The experience is curated, but never contrived — rooted in the rhythms of the landscape and the luxury of time well spent.
Restaurant
As a gesture of appreciation, the first five companies to join will receive five additional nights to share among their teams — a chance to say thank you to someone who’s gone above and beyond, as the setting for a strategic retreat, or to simply offer space when it’s most needed.
Private Residence
For individuals, a limited number of villa memberships remain — granting private access to Waimarino throughout the year. It’s an invitation to make this extraordinary place your own retreat, whether for quiet escapes, time with loved ones, or shared moments with friends.
At Waimarino, the investment is clear. Not in assets or transactions — but in people. And in the quiet power of place to bring out their very best.
As winter draws out, it might be high time to embrace the timeless charm of classic board games. From the strategic allure of chess and backgammon to the rhythmic play of mahjong and dominoes, these heritage games have captivated players for centuries — and are now seeing a resurgence.
Whether it’s an intimate match by the fire or an all-out battle with the kids, the right set turns any game into an elevated experience. This season, embrace both tradition and modernity with exquisitely designed boards and artisanal pieces — because a well-played game isn’t just about winning, but looking good while doing it.
Chess
Chess is the ultimate battle of wits, patience, and pretending you saw that move coming. A game where pawns dream big, knights move sideways through life, and queens reign supreme. Whether you’re a grandmaster or just here for the aesthetics, one thing’s certain — it’s all fun and games until the wrong person loses their king.
Reflections Copenhagen crystal chess set from Farfetch
The perfect excuse for flexing your vocabulary, Scrabble starts civil — then someone drops a seven-letter word on a triple and the gloves come off. Whether you’re bluffing with questionable spelling, hoarding that Q, or calculating every move like chess with letters, in the end, it’s less about words, and more about quiet domination.
WS Game Company Scrabble Luxury Edition from Toys Central
Backgammon
As much about strategy as it is about looking smug when you finally roll the perfect dice, backgammon is the perfect blend of luck, skill, and occasional drama, and the perfect way to turn a quiet evening into a high-stakes affair.
Brunello Cucinelli wood backgammon set from Farfetch
Draughts
Draughts (or Checkers, depending on where you’re from) is a game that looks deceptively simple, but turns into a ruthless battle for dominance. Move your pieces, jump over others, and feel supremely satisfied when you crown your first king — because that’s the moment you realise you’re far too invested.
Giobagnara Triple Checkers, Chess and Dominoes Compendium from Abask
BRUNELLO CUCINELLI Krion walnut and steel draughts set from Net-a-porter
Dominoes
Strategy meets sheer luck in a game of dominoes, and the real goal is in making your opponent think you have a plan. It’s a classic test of patience, bluffing, and finding satisfaction in that one perfect placement — unless, of course, you’re on the losing end.
More than a board game, Monopoly is a slow-burning power struggle disguised as family fun. It’s where friendships teeter over rent hikes and alliances are made and broken over Park Place.
Mahjong is like a puzzle, a strategy game, and a social event all rolled into one — if you can figure out the rules. Tiles fly, fortunes change, and the stakes feel oddly high for something that started as a casual pastime. Perfect for those who enjoy a challenge, a little drama, and a lot of luck.
Mary-Kate and Ashley Olsen have spent more than three decades in the public eye — from cherubic child stars in matching dungarees to elusive fashion powerhouses whose personal style has captivated the industry. While the early 2000s saw the twins experimenting with trends and making headlines for their unconventional red carpet appearances, their evolution into tastemakers and founders of The Row has cemented their status as modern-day icons of minimalist luxury.
The Olsen twins’ style journey began long before their names became synonymous with stealth wealth. In the late 90s and early 2000s, as teen stars navigating Hollywood, their fashion choices reflected the era’s maximalist mood — think Chinese silks, low-rise jeans, statement belts, and boho layers. Mary-Kate, in particular, became known for her ‘homeless chic’ aesthetic: oversized knits, slouchy boots, and layers upon layers that seemed chaotic at first glance but soon defined a generation of off-duty dressing.
As they entered their twenties, the twins became more private and selective — and so did their wardrobes. Their red carpet appearances grew increasingly rare, but each outing became more polished and directional. Gone were the attention-grabbing looks and loud accessories, replaced instead by floor-grazing dresses, vintage coats, and considered makeup. By the mid-2010s, their look was locked in, with neutral palettes, precise tailoring, architectural silhouettes, and luxurious fabrics taking centre stage — an extension of the quietly brilliant work they were doing behind the scenes with The Row.
It was this shift, from trendsetting It-girls to visionary designers, that made the Olsens’ style all the more powerful. Unbothered by fads and uninterested in celebrity culture, they refined an aesthetic that rejected the loud and leaned into the lived-in. Oversized coats, exaggerated proportions, simple shirting, soft leather totes, and dark sunglasses became their uniform. They far from chased the spotlight, but it followed them anyway.
In recent years, their appearances remain rare and restrained, yet still magnetic. Whether spotted leaving The Row’s showroom in layered neutrals or sitting front row in all-black ensembles, Mary-Kate and Ashley embody an effortlessness that feels both out of reach and endlessly referenced. Their influence can be seen in the return of quiet luxury, in the resurgence of longline silhouettes, and in the widespread appeal of ‘non-trend’ dressing.
Now in their late 30s, the twins have become figureheads of a new kind of fashion authority. Their style remains unshakeable: timeless, tactile, and utterly unbothered by the noise. As the fashion world moves through cycles of chaos and clarity, the Olsen twins’ singular aesthetic proves that restraint, when done right, can be the ultimate power move.
Over the past few years, Brisbane has quietly claimed its spot as one of Australasia’s most exciting holiday destinations — thanks, in no small part, to its ever-growing lineup of standout restaurants. For design-savvy New Zealanders, The Calile Hotel has become the place to book for a quick escape, and with many of the city’s best eateries just steps away, it’s somewhat of a dream spot for food lovers in search of an elevated escape. Here, we’ve rounded up 10 must-visit spots around Fortitude Valley to bookmark for your next trip — or to give you a very good reason to book one.
Tucked inside The Calile Hotel, SK Steak & Oyster is where old-school glamour meets modern polish. Known for its perfectly cooked steaks, fresh seafood towers, and ice-cold martinis, it’s a spot made for long, leisurely lunches and elegant late-night dinners. The service is sharp, the mood is indulgent, and the menu delivers every time — from oysters and lobster to prime cuts and soufflé to finish. A quintessential Brisbane dining experience, and one that’s hard to top.
Carved into a hidden James Street laneway, Gerard’s is Fortitude Valley’s crown jewel of modern Middle Eastern dining. Resurrected after a dramatic redesign inspired by Lebanon’s ancient Baalbek ruins — with rammed earth walls, cinematic lighting, and brass accents — it strikes a perfect balance between rugged elegance and intimate warmth. Under Chef Jimmy Richardson, the menu celebrates Levantine traditions — wood-fired barbari bread, fermented eggplant dips, smoky lamb collar — while utilising top‑tier local produce. Ideal for sharing, the food, wine and cocktails are adventurous yet welcoming. Gerard’s is an immersive, unforgettable dining escape.
Tucked into Ada Lane beside The Calile, Same Same reinvents Thai food through a sleek, contemporary lens. Chef Arté Assavakavinvong works the open kitchen, cooking over coals and blazing woks to deliver bold, layered flavours — from cassava‑dumpling snacks to turmeric curry with Moreton Bay bug. The space hums with energy, anchored by communal tables and a chic upstairs bar pouring tequila, mezcal, cocktails, and a curated wine list. It’s a vibrant, elevated spin on Southeast Asian dining that keeps you coming back.
Part restaurant, part lounge, and part bar, Penelope blends retro European flair with feel‑good late‑night energy. Descend below street level into velvet-clad banquettes, walnut walls, and a softly glowing bar where DJs spin soul and disco. Chef Evan White serves up elevated bistro classics — think steak frites au poivre, fish-finger sandwiches with pearl perch tartare, duck parfait, and Champagne‑mignonette oysters. With a curated wine list, cocktail-martini menu, and indulgent after‑9.30 pm snacks, it’s equally suited to stylish lunches and all-in nights.
Tucked into Ada Lane off James Street, Biànca brings vibrant trattoria energy with an Italian-Australian twist. The warm, tile-clad interior sets the tone for a menu built around house-made pastas, freshly baked breads, and wood-fired meats and produce. Start with shared antipasti — burrata, calamari fritti, or Cantabrian anchovies — then dive into rotating pasta dishes like paccheri pomodoro or beef-ragu mafalde. The drinks list is equally impressive, pairing Italian and local wines with crafted spritzes and negronis. Laid-back yet buzzing, Biànca is perfect for long lunches or lively dinners with friends in a stylish setting.
Step into an elegant subterranean dining sanctuary at Sushi Room at The Calile Hotel, where refined Japanese tradition meets discreet elegance. The striking 9.3‑metre hinoki wood sushi bar — floating above black limestone — anchors a dramatic dining room designed by the experts at Richards & Spence. Head Chef Shimpei Raikuni presents an artful menu focused on nigiri and sashimi — think Hiramasa kingfish, Tasmanian uni and Kagoshima sirloin — served à la carte, as an enkai set, or a bespoke 18‑course omakase. Accompanied by sake, whiskies, yuzu‑infused cocktails, and curated wines, it’s a considered, immersive Japanese fine‑dining affair, and a must-book if you’re in the area.
In a converted brick warehouse on Agnes Street, this three‑level Fortitude Valley venue is a wood‑fire temple. Chef and co-owner Ben Williamson and his team shun gas and electricity — everything is cooked over coals (ironbark, cherry, olive wood) — crafting dishes like Bangalow pork tomahawk, scallop doughnuts, charcoal-roasted duck, or smoked lamb ribs. The atmosphere moves from dim and dramatic in the main dining room to cozy and relaxed in the intimate wine bar and rooftop terrace. Winner of Gourmet Traveller’s Restaurant of the Year 2023, Agnes pairs a truly unique culinary experience with unforgettable hospitality.
Behind discreet brass doors on Roberston Street, this moody Fortitude Valley hideaway offers wood-fired dining with flair. Chef Phil Marchant builds each plate around seasonal, ethically sourced ingredients — expect raw, pickled, smoked and fire-charred creations with surprising accents like burnt kohlrabi paired alongside wild venison tartare or a signature Jerusalem artichoke cream bun. The three-tiered interior mixes zinc, exposed brick and green marble, softened by warm lighting and a secluded garden setting. With a carefully curated organic wine list and inventive cocktails, Essa is adventurous without pretension.
Fatcow on James St is a contemporary steak and seafood haven, offering a truly refined dining experience. The restaurant features an open kitchen, allowing guests to witness the culinary artistry firsthand, while the menu showcases premium cuts of meat, fresh seafood, and an extensive selection of wines. With its elegant ambiance and exceptional service, this exceptional eatery provides a memorable setting for both casual meals and special occasions alike.
Housed in a repurposed World War II Nissen hut, Mosconi offers a refined European dining experience in Fortitude Valley. The intimate two-level space features a curved timber bar, marble-topped tables, and a mezzanine dining area beneath a distinctive domed ceiling. Chef Catherine Anders crafts a menu that blends Italian tradition with contemporary creativity, highlighting dishes like duck ragu, Moreton Bay bug ravioli, and Fremantle octopus. Complemented by an extensive Old World wine list, Mosconi provides a sophisticated yet welcoming atmosphere for discerning diners.
Arguably the silver lining of the cold weather is the opportunity it presents to envelop ourselves in chic layers. Nothing is quite as visually transformative as the silhouettes of long cashmere coats and trenches, sculptural leather jackets, and voluminous shearling overcoats. Layer up with our edit of the luxe looks of the season.
Fuzzy Logic
Exude cuddly magnetism by wrapping yourself in a cosy coat that kills the chill.
If you’re craving something new and inspiring for your walls, consider work from these ten exciting up-and-coming artists making waves across the city’s vibrant art scene. From immersive paintings to textured sculptures, these creatives are breathing new life into contemporary practice with fresh perspectives and bold voices. With works available at some of the city’s most notable galleries, now’s the perfect time to familiarise yourself with their work — and perhaps add something exceptional to your collection.
Andrea Bolima’s canvases hum with feeling as her dreamy, emotive works drift between abstraction and landscape without ever settling. Colour leads the way, built up in intuitive, spontaneous gestures that evoke gardens, cloudscapes, or half-remembered places. Inspired by memory and the natural world, Bolima’s paintings invite personal reflection, offering glimpses of the familiar without spelling anything out. The artist’s recent exhibitions have cemented her as one to watch — bringing softness, fluidity, and painterly joy to the contemporary scene.
Molly Timmins’ paintings are lush, layered explorations of heritage, femininity, and the garden as both place and symbol. Drawing from her Ngāpuhi and Pākehā whakapapa, Timmins centralises bold, gestural brushwork, creating textured works that feel both wild and intimate. Her practice moves between personal memory and wider histories of colonisation and women’s spaces in Aotearoa. With recent shows like Rewilding the Garden and early career acclaim, Timmins brings a fresh, richly thoughtful voice to the local landscape.
OT-Nr.01-2024, 2024, mixed media on canvas, 2400 x 3000mm
Yafeng Duan brings a captivating interplay of East and West to contemporary abstraction. Born in Hebei, China, and now based in Berlin, her large-scale works blend the lyrical flow of traditional Chinese ink painting with the bold energy of Western abstract expressionism. Layers of colour and gestural mark-making create meditative spaces that explore rhythm, duality, and transformation. Recently welcomed to Aotearoa by Gow Langsford Gallery, Duan’s debut Illuminations (2024) signalled her rising presence here — delivering expressive, soul-stirring works that feel at once timeless and strikingly fresh.
Lustre Series, Thrown, Altered and Lustred Ceramic, 22ct Gold and Platinum 150-300mm Diameter (Various Shapes, sizes and designs available)
With a career spanning over four decades, Peter Collis is a master of form, surface, and light. His Lustre series distills this mastery into mesmerising wall-mounted ceramics, glazed in 22ct gold, platinum, and titanium. Minimal in shape yet rich in reflection, these circular works respond to light and movement — glowing, shifting, and changing as you pass by. Rooted in both local landscapes and global ceramic traditions, Collis’ work is quietly dramatic, offering a timeless, meditative presence that feels as much about atmosphere as it is about craftsmanship.
Low Shores in Diaphanous Folds, Hand Tufted Wool on Monks Cloth, 1800 x 1650mm
Blurring the lines between painting and textile, Jess Swney’s tufted rug works, despite their softness, are sharp in their intent. Using fabric as both critique and comfort, Swney explores themes of self-discovery, vulnerability, and the quiet negotiations women make within social spaces. Her abstract forms emerge from memory and experience, playing with colour, texture, and tone to evoke emotion without overt narrative. Rooted in feminist materiality, her works reclaim the decorative as powerful — unpacking cultural histories while offering intimate, tactile reflections on identity, expectation, and strength.
covered car // Point chevaller, Oil on canvas, 450mm x 600mm
Love’s paintings capture the stillness of suburbia with a quietly cinematic edge. Working in oil and acrylic, often at intimate scales, his scenes of parked cars and empty streets feel like fleeting moments paused in time. Love’s own beloved Mazda 323 makes regular appearances, but it’s never just about the car — his works explore nostalgia, urban isolation, and the unnoticed rhythms of everyday life. With sold-out shows and a growing collector following, the artist’s moody, beautifully observed works turn the mundane into something quietly magnetic and deeply reflective.
On the Beauty of Song, 2025, acrylic on linen, 1800 x 2400mm
Known for her vast, swirling canvases, Grace Wright creates immersive works that pulse with energy and movement. Her coiled brushstrokes evoke natural rhythms while nodding to the grandeur of baroque painting. Balancing harmonious colour with visceral power, Wright’s work feels both fierce and feminine, transforming abstraction into something bodily and transcendent. With sell-out shows and international momentum, Wright’s monumental pieces invite you to stand still, look up, and feel. A rising star with serious force behind her.
Antonia Perricone-Mrljak paints with memory in motion — her expressive, gestural canvases inviting personal reflection through layered colour and mark-making. Rooted in her Italian heritage and shaped by the landscapes of Australia, Mrljak’s work blurs the line between painting and drawing, creating rhythmic, emotionally charged surfaces. Her first solo show sold out entirely, and with upcoming presentations in Sydney, her star is firmly on the rise.
Them, Acrylic and acrylic mediums on board, 360 x 360 x 30mm
Vishmi Helaratne’s vibrant, textural works celebrate culture, memory, and the beauty of hybridity. Drawing on their Sri Lankan heritage and background in cooking, Helaratne transforms painting into a sensory experience — think piping bags, blobs of colour, and sculptural layers that feel as joyful as they are intricate. Their playful, deeply personal works touch on family, food, spirituality, and identity, blurring lines between art, performance, and hospitality. With a growing list of shows across Aotearoa and Australia, Helaratne is very much one to watch — bringing colour, connection, and storytelling to the fore.
Cruz Jimenez paints at the threshold of memory and atmosphere, creating luminous, abstract works that hum with quiet energy. Originally from California, now long based in Auckland, Jimenez draws from his Mexican heritage and the natural world — evoking celestial pull, ancestral memory, and unseen forces. Using oil and wax, his pieces feel both grounded and cosmic, rich with texture and movement. Trained in colour theory at Parsons, Jimenez balances technical precision with emotional depth, offering meditative works that shift between painting and sculpture, inviting reflective pause.
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