Timeless elegance meets masterful design in Christofle’s Vertigo Caviar Set — a striking union of luxury and functionality, designed by Andrée Putman. The silver-plated two-piece design, featuring a lidded caviar bowl nestled within an ice-filled presentation dish, embodies refined indulgence, while Vertigo’s signature asymmetrical ring — a playful, sculptural detail — lends a contemporary allure. Designed in 2002, this exquisite piece transforms caviar service into a refined ritual.
Winter can be a time where literary inspiration is often lacking, but when we find ourselves ready to look for it again, leafing through a nearby coffee table book is always the next best muse. From the latest in Assouline’s travel series to books that impart the wisdom of designers who have shaped the world, these are the books you should add to your collection this winter.
by Assouline
A city of electric chaos and boundless creativity, Bangkok pulses with energy and an irresistible intensity. From bustling street food vendors to intricate Buddhist temples, it’s a place of contrasts — where spirituality meets non-stop movement, and tradition collides with modernity. From cutting-edge fashion to avant-garde dining, this dynamic portrait, guided by Simon Liberati, captures the city’s relentless vibrancy, cultural dynamism, and ever-evolving creative spirit.
by Taschen
Advertising in the 2000s reflected a world in flux — tech boomed, social media emerged, and brands embraced digital connectivity. iPods, reality TV, and online shopping reshaped culture, while wellness and personalisation gained traction. Spanning food, fashion, and entertainment, this book showcases a decade where ads didn’t just sell products — they captured a society in a period of radical change.
by Rizzoli
The New York-based design firm Torrey debuts its first monograph, celebrating Andrew Torrey’s transformative modernist interiors. Showcasing 23 projects across Manhattan, Miami, London, and beyond, this volume captures Torrey’s signature blend of clean-lined modernity, opulent finishes, and historical reverence. Featuring stunning photography, it’s an ode to contemporary glamour, effortless charm, and visionary design.
by Taschen
Step into the world of Valentino, where luxury and elegance reign supreme. This stunning volume chronicles the legendary couturier’s career through archival treasures — exquisite sketches, editorial spreads, iconic advertisements, and candid portraits. Offering a rare glimpse into Valentino’s creative brilliance, lifestyle, and legacy, this is a visual celebration of fashion’s ultimate maestro.
by Monacelli
Discover the world’s most exclusive independent luxury hotels through this captivating visual journey. Showcasing over 70 legendary properties — from Norman Foster’s sinuous courtyard structure in Singapore to Jacques Garcia’s indulgent interiors in Paris — this exquisite volume celebrates unparalleled design and cultural richness. Featuring in-depth stories, expert insights, and contributions from iconic tastemakers, this is a curated tribute to the art of accommodation.
by Phaidon
The visionaries behind the world-renowned jewellery brand David Yurman reveal their creative journey and shared personal history in this luxurious monograph, celebrating over 50 years of iconic design. Featuring never-before-seen sketches, artwork, and campaign imagery, this volume traces the brand’s rise from New York’s art scene to global acclaim — highlighting the duo’s most celebrated designs and their enduring artistic legacy.
by Taschen
Explore the captivating world of Hokusai, Japan’s pre-eminent artist, in this illuminating volume. From ethereal ghosts to the sweeping landscapes of Mount Fuji and the storied Tōkaidō road, his woodblock prints, paintings, and illustrations reveal extraordinary versatility. Featuring newly photographed artworks from over 100 institutions, this tome presents the most comprehensive portrait of Hokusai’s unparalleled artistic legacy to date.
At Queen’s Wineshop, the team like to think of themselves as the beguiling little entrance to the rooftop bar (Queens Rooftop) above, a place where you can slip away from the hustle and bustle of Te Komititanga Square and be gently spirited into another world. Inside, you’ll find an ever-evolving range of local and international wines and spirits, a cosy space filled with warm lighting, dark timbers, smooth tunes, and a team who truly loves helping you find your perfect bottle.
“We’ve curated our shelves with a wine for the people approach, catering to the wonderfully wide mix of people that call Auckland’s CBD home,” manager John Robertson tells me — whose deep roots in hospitality, from restaurants in London and Melbourne to the revered Blackhearts & Sparrows stores, give the shop its inviting tone. He and his team share an unpretentious knowledge and instinct for good drinking. If there’s no winemaker pouring in-store (a regular occurrence), there’s likely still something open, ready for a splash and a chat.
“Whether you’re after something special to celebrate, or it’s been a day and you just need something cheap and cheerful (hot tip: check out our School Night Wines basket), we’ve got you covered. Some bottles you’ll know you need, others you’re yet to discover.” says Robertson of the carefully curated offering.
Provenance is at the heart of the offering. “We work closely with our makers and suppliers to stock wines and spirits that speak of place and purpose. Every bottle has a story, and we’re here to help you find the one that deserves your attention right now.” Robertson tells me, adding, “We’re especially excited about the arrival of the Prophet’s Rock ‘Cuvée aux Antipodes’ Blanc, a blink-and-you’ll-miss-it release made from one small parcel of Chardonnay, crafted in collaboration with the legendary François Millet of Chambolle-Musigny. It’s a real unicorn.”
Whether you’re deep into your natural wine journey, or just after something easy and delicious for a glass after work, the edit here caters to all. Thirsty patrons are also welcome to grab a bottle to drink in ‘the cave’ — a cosy nook to the rear of the space. This is a perfect spot to park up ahead of a dinner in the city, or for an after work drink in a quiet corner.
Every Wednesday, you’ll find the team hosting free tastings from 5–7pm. “It’s our way of helping you welcome the second half of the week and wave goodbye to the first. We’ll have someone in store pouring something interesting — always delicious bottles — and sharing their stories along the way,” says Robertson. On the 14th of May, Angie from Blanc Distribution will be in store, pouring a selection from Australia’s Unico Zelo, including their final release of the coveted Mallee Gambit Nero d’Avola.
But, whenever you choose to visit, whether its to grab a bottle on the way home, attend a tasting, or sit down for a shared bottle with friends, you’ll always find something new and exciting to discover. Queens Wineshop may be small, but it’s building something big: a local hub for wine lovers and learners alike, where every bottle comes with a story.
If you’re planning an office event or drinks in the CBD, reach out to the team directly, and they’ll be happy to arrange complimentary delivery. They’ll ensure your guests stay refreshed with a custom selection of beverages tailored to your celebration. Just give them one working day’s notice, and they’ll handle the rest. Deliveries are available Monday — Friday, before 10.30am.
As the seasons shift, Soul Bar & Bistro embraces the change with a bold new menu that captures the essence of indulgent dining on Auckland’s waterfront. Crafted with the freshest local ingredients and a flair for flavour, the latest offerings celebrate comfort, creativity, and the vibrant produce of the cooler months. Whether you’re settling in for a long lunch with friends or a moody date night, expect warmth, generosity, and plenty of reasons to linger longer.
Creamy goat fromage meets sweet honey and poached pear, topped with crunchy walnuts and served with smoky chargrilled bread — a rich, balanced start that’s made for sharing.
Silken ricotta tortelli bathe in a rich, slow-cooked Sunday sauce, lifted with a flicker of Calabrian chilli. Comforting, fiery, and utterly satisfying.
Fresh yellowfin tuna tataki, perfectly paired with crisp kohlrabi, a soy and mirin glaze, and a kick of wasabi aioli — a vibrant, balanced dish with layers of bold, refreshing flavours.
Succulent Hawke’s Bay lamb rack is complemented by salt-baked kumara, marjoram chimichurri, and a sweet, savoury blend of hard neck garlic and honey in a hearty, rich dish with incredible depth of flavour.
Confit duck risotto with mushroom duxelles, topped with Craggy Range pecorino. Creamy, savoury, and packed with rich, earthy flavours, this dish offers a perfect balance of texture and depth.
Market fish, served with silky parsnip and parmesan, drizzled with rich truffle Jus gras. A refined dish, showcasing the perfect harmony of delicate flavours and indulgent depth.
Secure your spot, here.
Channel Stevie Nicks and drape yourself in mystical dresses, in the darkest shades for the ultimate spiritual guide vibe.
This season, lean into the warm embrace of earthy tones. From comforting caramels to modern mochas, these are the shades of brown the experts at Resene recommend using in your home.
In a world increasingly seeking connection and comfort, earthy tones are finding their way into our most design-led spaces — offering a grounding embrace. Brown has long been an elevated neutral, and the sophisticated shades coming through in 2025 evoke the timeless elegance of earth-toned interiors — balancing nostalgia with modernity to effortlessly weave into contemporary design narratives.
Here, the experts at Resene guide us on how to employ the most harmonious of shades in our homes this autumn.
More than simply a trending colour, mocha-toned browns — whether enveloping a space in cocooning warmth or serving as a refined neutral alongside textural materials — imbue homes with a sense of comfort and relaxation not afforded to beige.
For those looking to create depth and vibrancy, pair lighter, mocha-toned shades like Resene’s Lone Ranger with accents of caramel and ivory; for drama, contrast the likes of Resene Bark with charcoals and inky blues. The beauty of this versatile colour is its ability to elevate without overpowering, making it as fitting for a plush, curated living space as it is the sleek minimalism of a contemporary bedroom.
Its grounding essence makes it a compelling alternative to traditional neutrals, offering depth without darkness; warmth without weight, and slotting seamlessly into any space and any aesthetic vision.
Jervois Steak House has long set the standard for premium dining with a distinctly New Zealand soul. Known for its uncompromising approach to quality, provenance, and generosity, it’s where big flavours meet polished hospitality in a setting that’s both elevated and welcoming. The latest additions to the menu build on that legacy — seasonal, expressive, and designed to complement the classics.
Whether you’re here for the signature T-bone or something lighter with a twist, JSH continues to deliver with confidence and creativity. It’s the kind of place where tradition evolves — never rushed, always considered, and anchored in enduring, delicious substance.
Delicate slices of tuna carpaccio are dressed with a punchy wasabi mayo and bright yuzu kosho, delivering heat, citrus, and umami in perfect harmony. Crispy rice adds texture and contrast, making this dish a vibrant, flavour-packed starter that’s both refined and refreshingly bold. A standout expression of modern Japanese flair.
Rich confit duck leg is paired with a buttery kumara fondant, its sweetness echoed in poached quince. A Grand Marnier jus adds citrus warmth and depth, cutting through the richness with elegance. Earthy, tender, and lightly spiced, it’s a decadent, cold-weather dish layered with texture, contrast, and seasonal charm.
Golden seared scallops take centre stage in this elegant dish, their sweetness amplified by a delicate green garlic and shallot medley. A silken Champagne butter sauce ties it all together, adding a hint of acidity and luxurious depth. Balanced, refined, and irresistibly rich, it’s a plate that captures the essence of early-season indulgence.
The Jervois Steak House 800g T-bone is a showstopper — Taupō-sourced, grass-fed beef, expertly charred and bursting with flavour. Make it your own with indulgent add-ons like seared scallops, bone marrow, or gorgonzola, and pair it with sides like duck fat potatoes or crayfish mac and cheese for pure, elevated decadence.
Grilled black tiger prawns are flame-kissed for a smoky sweetness, then tossed in vibrant green harissa butter. A burst of citrus and a scatter of fresh herbs brighten the dish, balancing heat and richness. It’s bold, zesty, and irresistibly aromatic — with a spicy, herbaceous twist.
Molteni&C’s Dada Engineered kitchens blend innovation, precision, and effortless elegance. Balancing cutting-edge technology with artisanal craftsmanship, they offer modular versatility, premium materials, and meticulous detail.
Designed for lasting beauty and performance, they transform the kitchen into a refined space for the most well-equipped host.
Cartier has unveiled its new Melbourne boutique at 90 Collins Street, marking a significant addition to the city’s luxury retail landscape. This boutique seamlessly blends the brand’s Parisian heritage with Australian artistry, creating an ambiance that reflects both the Maison’s unmistakable elegance and Melbourne’s vibrant local culture.
Designed by the Paris-based architectural firm Moinard Bétaille, the boutique features refined architectural details that exude Cartier’s signature sophistication. The interior showcases works by Australian artisans, including bespoke lighting installations and custom furnishings, which infuse the space with a distinct local character. These elements not only enhance the aesthetic appeal but also pay homage to Australia’s rich cultural landscape. Throughout, botanical references nod to the nearby Victorian Botanical Gardens, while the boutique’s nature-inspired palette and considered accents speak to city’s distinct landscape.
Visitors can explore Cartier’s exquisite collections of jewellery, timepieces, and accessories within this thoughtfully curated environment. But it’s not just fine jewellery on show. On the newly built first floor, Cartier nods to Melbourne’s café culture with an in-house coffee bar — an elegant tribute to the city’s daily ritual. Just beyond, a private hospitality area offers champagne and bespoke cocktails, inviting guests to pause, linger, and take in the curated art and quiet luxury that defines this refined new space.
Cartier’s new Melbourne boutique stands as a testament to the brand’s dedication to craftsmanship, innovation, and cultural appreciation. By integrating local artistic elements and offering exceptional services, Cartier continues to redefine luxury retail in Australia.
Walker & Hall has long led the way when it comes to sourcing and supplying natural diamonds in New Zealand. At the heart of this legacy is director Joe Tattersfield, a GIA-certified gemmologist whose expertise ensures every diamond is selected with the utmost care and discernment.
Natural diamonds are among Earth’s most remarkable creations. Formed billions of years ago under immense heat and pressure, they emerge as beacons of unparalleled brilliance. “To be able to touch something older than the dinosaurs; older than practically everything else you’d find in a museum, that came from so far down inside the Earth that it is roughly 17 times the height of Mount Everest — is just incredible,” says Tattersfield. Each diamond carries a story as old as time, making it not just a keepsake, but a connection to the past, present, and future.
“like purchasing an original artwork over a print… both might look lovely, but only one carries the depth, history, and soul of the real thing.”
No two natural diamonds are the same, and their individuality is defined by the 4Cs — cut, colour, clarity, and carat — but their true uniqueness lies in their natural inclusions. “Because every natural diamond forms under unique conditions, they each have individual characteristics known as inclusions. These tiny internal features are like a fingerprint; a testament to a diamond’s natural origin.” This singularity, Tattersfield notes, mirrors the human experience — each journey shaped by time and circumstance, impossible to replicate. “It’s a bit like purchasing an original artwork over a print. Both might look lovely, but only one carries the depth, history, and soul of the real thing.”
Walker & Hall’s commitment to natural diamonds extends beyond beauty. Long before responsible sourcing was standard, the company sought out diamonds with integrity. “Our diamonds are carefully selected from suppliers who comply with the Kimberley Process, ensuring our gems are ethically sourced and free from conflict.” Natural diamonds also provide economic benefits, particularly in regions like Botswana, where responsible mining has helped build schools, roads, and long-term infrastructure. “The socio-economic benefits have dramatically improved lives, not just for those in the industry, but for entire communities.”
Tattersfield’s expertise was honed at the Gemological Institute of America, the world’s leading authority on diamonds. This rigorous training ensures Walker & Hall’s diamonds are more than just well-graded — they are meticulously chosen for their brilliance and value. “You could be looking at two diamonds with identical gradings across the 4Cs — but the price could be 30% different. There is a reason for this, and we have the expertise to find diamonds that perform well optically while representing true value.”
Beyond monetary value, natural diamonds hold deep sentimental value too. “A natural diamond represents a connection to another person and their story,” says Tattersfield. “Yes, they hold intrinsic value due to their rarity and beauty, but their true worth often lies in the sentiment they carry.” Whether marking a milestone or passed through generations, these gems carry meaning far beyond their carat weight. “When you consider what objects in one’s life are cherished and handed down, nothing is more personal and symbolic than diamond jewellery.”
In a market saturated with alternatives, Walker & Hall remains steadfast in its commitment to authenticity. “We see diamonds as more than beautiful gemstones. They are symbols of love and legacy.” With every carefully curated piece, the brand continues to honour its heritage — one natural diamond at a time.
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