Designers Left to right: Claudia Li, Lauren Tapper & Sarah Harris Gould, Rory William Docherty & Rebe Healy

The designers whose shows and showcases we’re most excited about this NZFW

New Zealand Fashion Week is once again upon us, and this year is shaping up to be one of the best yet with a renewed vision and format, and a real sense of ambition coming through from all who are involved. While there’s a whole line-up of events that are worthy of your attention, here, we share a handful of the designers whose shows and showcases we’re most looking forward to.

Rebe Healy

The Apartment by Rebe

When & Where: Offsite, Wednesday 27th August

In partnership with Partridge, Rebe is rewriting the fashion week rulebook with The Apartment — a four-day immersive experience that swaps the runway for something far more intimate. Set high above Auckland in a light-filled penthouse at the newly completed 51 Albert Street development, the project distils designer Rebe Healy’s quietly luxurious world into a space that feels part private salon, part gallery, and part home. Here, you’ll discover Rebe’s refined womenswear alongside heirloom jewels by Partridge, collectible art, sculptural furniture, fragrance, and beauty — every detail considered, every element telling a story of contemporary New Zealand luxury.

Programming unfolds through layered moments. A live campaign shoot will unfold in place of a traditional runway, an intimate dinner hosts friends of the brand, and trunk show appointments are available for those wanting to shop the collections firsthand. With its curated blend of fashion, design, and art, The Apartment offers an entirely new way to experience Rebe, grounded in the idea that true luxury is as much about how you live as what you wear.

Buy tickets to The Apartment by Rebe here.

Harris Tapper founders Lauren & Sarah

Harris Tapper

When & Where: Offsite, Tuesday 26th August

Harris Tapper is set for a defining moment this August, making its long-awaited debut at New Zealand Fashion Week. Known for its modern tailoring, quiet restraint, and thoughtful approach to design, the brand has spent the past seven years building a loyal following both here and offshore. Now, its first NZFW presentation marks a shift for Harris Tapper, marking a moment of recognition for one of Aotearoa’s most influential labels.

Rather than a high-octane runway, Harris Tapper will present in the intimacy of Blue, echoing the elegance of 1960s couture salons. Guests can expect a presentation that speaks directly to the brand’s ethos and the women they design for — refined, intelligent, and quietly powerful.

For founders Lauren Tapper and Sarah Harris Gould, this debut is a statement of maturity, momentum, and a distinctly New Zealand perspective on global luxury. It’s both a celebration of how far Harris Tapper has come, and the beginning of all that’s yet to unfold.

Show is by invitation only and available to watch via livestream.

Claudia Li, founder of her eponyms brand

Claudia Li

When & Where: Shed 10, Wednesday 27th August

Claudia Li makes her long-awaited return to the runway this August with her NZFW debut — and her first show in three years. Titled A Different Place and Time, the show marks a new chapter for the designer, rooted in the brand’s signature sculptural silhouettes and emotional storytelling, while quietly evolving toward a more intentional, reflective vision.

Founded in New York in 2015, Claudia Li has long been a highlight of NYFW, known for its bold forms, painterly use of colour, and whimsical sensibility. Her work has graced the Met’s In America: A Lexicon of Fashion and been worn by cultural icons from Michelle Obama to Lady Gaga, cementing her as a designer with both global reach and deeply personal resonance.

Now splitting her time between New York and Aotearoa, Li brings her world home with a show that feels both international and intimate — a moment that situates her practice within a new creative landscape while staying true to the poetic spirit that defines her brand.

Buy tickets to Claudia Li here.

Rory William Docherty of his eponyms brand

Rory William Docherty

When & Where: Britomart, Monday 25th — Saturday 30th August

Rory William Docherty brings his distinctive vision to NZFW 2025 with a creative installation in the heart of Britomart. Known for merging the poetic with the practical, Docherty’s work transcends seasons and trends, blending fluid forms, original hand-drawn prints, and time-honoured craftsmanship into garments that feel both familiar and aspirational.

This installation offers a window into his process, where sketches become sculptural textiles and genderless, seasonless pieces are crafted from silks, Italian wools, Japanese suiting, and more. The result is thoughtful, enduring, and deeply expressive clothing, designed for true individuals.

Open to the public from Monday to Saturday.

Yu Mei founder Jessie Wong

Yu Mei

When & Where: Offsite, Tuesday 26th August

This NZFW, Yu Mei steps off the runway and into conversation with Matters of Material — a live discussion on the power of provenance in design. Founder Jessie Wong will be joined by Dahlia Ghani and Isaac Te Awa in a conversation moderated by Australian Fashion Editor & Commentator, Jonah Waterhouse, which explores how material choices shape culture, craft, and sustainability, set against the backdrop of Yu Mei’s new Leather ’25 collection.

Known for its utilitarian leather goods and commitment to regenerative design, Yu Mei has built an international following for bags that balance practicality with understated luxury. At the heart of it all is South Island Deer Nappa, prized for its softness, strength, and circular origins — a material that speaks to the brand’s belief in responsibility as much as refinement.

Buy tickets to Yu Mei here.

Sarah Hapgood, Managing Director & Eloise Shanahan, Co-Founder & Creative Director of Sonnie

Sonnie

When & Where: Shed 10, Saturday 30th August

Covetable kids’ label Sonnie is bringing a whole new kind of energy to New Zealand Fashion Week 2025 with a debut that is set to redefine the runway. Teaming up with youth dance company Neverland Studios, the Auckland-based childrenswear brand will transform Shed 10 into a stage buzzing with the vibrant energy the label has become known for.

Dancers aged three to eleven will showcase Sonnie’s Spring/Summer 2025 collection through a series of vignettes capturing the spirit of everyday Kiwi kids — clothes designed for real life, brought to life in motion. Known for its focus on organic fabrics, longevity, and pared-back yet aspirational design, Sonnie’s ethos of quality with attitude is set to come to life at this one-of-a-kind showcase.

Buy tickets to Sonnie here.

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Azabu

A host of the city’s top eateries are offering exceptional $35 & $55 dining deals — here’s what you need to know

Spring has sprung, and so has a feast of flavours at the Savor Food Festival. For a limited time, select Savor restaurants are offering $35 lunches and $55 dinners, inviting diners to rediscover familiar favourites and indulge in a few exciting new creations. From the rustic charm of Bivacco to the refined elegance of Azabu, there’s a menu to match every craving.

Bivacco

Bivacco

Lunch

Offering: Two courses
Available: Monday — Friday, 11am until 3.30pm
Price: $35

Share sourdough with local butter, mushroom arancini, and tuna crudo, then choose between pipe rigate, char-grilled snapper, or roasted lamb rump. Perfect for a light midday escape or a quick indulgence in spring flavours.
Book lunch here.

Dinner

Offering: Two courses
Available: Monday — Thursday & Sunday, from 4pm
Price: $55

Start with cured meats, stracciatella, and tuna crudo before choosing a main of pasta, snapper, or lamb rump. Finish with optional sides and oysters (available to add on) for a truly indulgent Italian experience.
Book dinner here.

Ortolana

Ortolana

Lunch

Offering: Two courses
Available: Monday — Sunday, 11am until 3pm
Price: $35

In Britomart’s Ortolanta’s charming courtyard, enjoy ricotta gnocchi, braised lamb pappardelle, or chicken cotolette, finished with tiramisu, chocolate crémeux, or vanilla panna cotta.
Book lunch here.

Dinner

Offering: Three courses
Available: Tuesday — Saturday, from 5pm
Price: $55

Three courses bring stracciatella, market fish crudo, or duck liver parfait, followed by gnocchi, pappardelle, or cotolette, with the same luscious desserts to round out the meal.
Book dinner here.

Non Solo Pizza

Non Solo Pizza

Lunch

Offering: Two courses
Available: Monday — Friday, 12pm until 4pm
Price: $35

Start with house-made focaccia, then spaghetti meatballs, Tuscan chicken, or truffle risotto, paired with the NSP green salad on the side.
Book lunch here.

Dinner

Offering: Four courses
Available: Monday — Sunday, from 5pm
Price: $55

Expand the indulgence with calamari fritti, tuna crudo, warm beetroot and orange salad, followed by secondi of your choice, and seasonal sorbet to finish.
Book dinner here.

Ebisu

Ebisu

Lunch

Offering: Bento
Available: Monday — Friday, 12pm until 2pm
Price: $35

Bento boxes with either ginger and soy braised pork or sashimi, served with the likes of tempura, gyoza, miso soup, salad, and pickles.
Book lunch here.

Dinner

Offering: Three courses
Available: Monday — Friday & Sunday, from 5pm
Price: $55

Three-course set menu with udon, and your choice of omakase sashimi or beef tataki, paired with chicken karaage, miso chicken, miso warehou, or garlic and black pepper tofu.
Book dinner here.

Azabu

Azabu Ponsonby & Azabu Mission Bay

Lunch

Offering: Bento Box
Available: Ponsonby: Thursday — Friday, 12pm until 4pm | Mission Bay: Wednesday — Friday, 12pm until 4pm
Price: $35

Bento boxes with pork belly croquette, chirashi sashimi, or ginger miso chicken, complemented by omakase hosomaki, gyoza, miso soup, pickles, salad, and edamame.
Book lunch at Ponsonby here or Mission Bay here.

Dinner

Offering: Three courses
Available: Ponsonby: Monday — Thursday & Sunday, from 5pm | Mission Bay: Wednesday — Friday & Sunday, from 5pm
Price: $55

A three-course journey of Japanese flavours, from edamame, miso and pickles to beef tataki and salmon & prawn maki, and your choice of miso-glazed salmon, ginger miso chicken, or agedashi tofu, all served with rice.
Book dinner at Ponsonby here or Mission Bay here.

savor.co.nz/festival

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Anna Jane Pilates Studio

As AJP Studio opens its doors, we sit down with founder Anna Miles to get the scoop on the stunning new space

AJP Studio founder Anna Miles is known for her refined, form-focused approach to Pilates — one that delivers both burn and balance. As she opens the doors to her first dedicated studio on Jervois Road in Herne Bay, she shares what we can expect to discover in the new space, and what makes her sessions stand out.

Tell us about your new studio, and how it reflects your wider ethos or philosophy as a movement coach.

I have dreamt about an AJP Studio for years. This is my dream location and my dream fit out. The space is light, elevated, and sophisticated and is truly an extension of our home. My hope is that everyone who comes to Anna Jane Pilates feels welcome, inspired, and appreciated (with an AJP burn included!).

What benefits do your clients typically experience from your practice? Is there anything specific to your approach that differs from other trainers?

An AJP class supports you physically, mentally, and emotionally. Anna Jane Pilates helps you tone, build strength, and improve mobility and flexibility, but also provides amazing mental and emotional benefits. The difference with an AJP class is the tempo and control I require from my clients. The burn is more intense, the shaking is longer, the fatigue is stronger, and my focus for every single class is purely on form. 

Anna Jane Miles

Why does spring feel like a particularly powerful time to commit (or recommit) to Pilates?

Spring is a shift in energy for everyone, and many of us decide to prioritise our wellness at this time of year. The amazing thing about Pilates is it’s for everyone. Whether you want to enhance your posture and agility, support your postpartum recovery, feel your best in a swimsuit, or improve your golf swing, Pilates is amazing for everybody, at every age. Spring is the perfect time to commit to regular Pilates as I find most clients see noticeable improvements after a month of regular classes. So by summer you should be feeling your best.

What sets your one-on-one sessions apart from a group class experience? What are the benefits of both?

I truly love both, which is why I have always taught private and group Pilates. A private class allows you to have undivided attention from your instructor and you tend to progress faster. However, a small Pilates group class with an experienced instructor is a perfect solution for those that don’t want to pay private fees, but still want the attention to detail and form and expertise that Pilates requires. The energy in a group class is always super fun and uplifting too. 

Can you walk us through what a typical session with you looks like, and how it evolves over time?

AJP classes are 45 minutes, with only nine reformers in the class, and the time truly does fly by. A typical class consists of a warm up, glutes, inner thighs, upper body and lots of core! I’m known for being incredibly particular about form and technique, and it’s something I’m very passionate about.

What’s your approach to tailoring sessions — how do you meet clients where they are
physically, energetically, or emotionally?

Honestly, I love private Pilates because of the amazing connections you make with people. I
have been beyond lucky to have the most beautiful group of private clients over the last three
years. Having said that, many of my group clients have been with me for 5+ years and I will
always personalise their classes to meet them where they are at. Sometimes clients will need more
support, but more often than not, my clients need to be pushed, challenged, and encouraged
to get to the next level of fatigue that achieves amazing results.

What are the most noticeable shifts you see in clients who commit to a regular practice?

Twice a week you feel a difference. Three times a week you see a difference. Of
course wellness is nutrition, sleep, stress management, and much more, but most of my
clients do Pilates 2-4 times a week and the results show.

Find the Anna Jane Pilates studio at 171 Jervois Road, Herne Bay, Auckland.

annajanepilates.com

Anna Jane Pilates

172 Jervois Road
Herne Bay
Auckland
1011

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The Grill

We present Denizen’s definitive guide to Father’s Day dining

It’s universally known that the way to a man’s heart is often through his stomach — and on Father’s Day, a meal shared is not only the perfect gift, but the perfect way to spend some quality time connecting with our beloved dads.

This year, there is a number of exciting (and very tasty) happens sure to make Dad feel special — from special set menus to bespoke dishes and flavourful feasts galore. Or, keep it simple and head to Dad’s go-to haunt. Either way, you’ll be putting your siblings (and their yearly sock bouquet) to shame.

The Best of Father’s Day Dining


Jervois Steak House’s Gochujang-glazed calamari with kimchi and gochujang aioli

Jervois Steak House

This Father’s Day, JSH is opening its doors for Sunday lunch (between 12—4pm) with a special offering worth treating dad to. Enjoy a two-course set menu of seasonal dishes, premium cuts, and a signature side for $79pp, or explore the full à la carte menu. A kids menu is also available, making it the perfect way to share a memorable meal with the whole family.

Book here.

Gilt’s Wagyu Sirloin, sauce au poivre

Gilt

This Father’s Day, Gilt invites you to enjoy a lunch made for lingering. Enjoy the full à la carte menu alongside indulgent classics crafted for the occasion — from fruits de mer tartare and old-school prawn cocktails to Harmony pork rack and warm steamed pudding. Thoughtful, delicious, and just the right amount of indulgent, it’s the perfect excuse to forget the socks and give Dad something he truly wants.

Book here.

Azabu Father’s Day Platter

Azabu

Celebrate Dad with Azabu’s one-day-only Father’s Day Platter ($150 for two), featuring sashimi, wagyu tartare on crispy rice, popcorn shrimp tempura, yakiniku beef fillet, and more. Available at both Ponsonby and Mission Bay. Plus, if you dine at any of Savor’s Japanese venues, you’ll also go in the draw to win a foodie escape to Tokyo.

Book here for Ponsonby.
Book here for Mission Bay.

Soul Bar & Bistro’s tuna tartare with calabrian chilli, oyster mayo and potato galette

Soul Bar & Bistro

This Father’s Day, Soul has a three-course set menu feast worthy of any deserving dad. From tuna tartare and prawn & saffron casarecce to Speckle Park sirloin and indulgent chocolate Irish coffee, the menu is packed with flavour and a few treats he definitely won’t cook at home. Available all day for $55pp, with a kids’ menu and full à la carte also on offer. Bookings essential.

Book here.

Masu’s Kagoshima Waygu tsukune sliders

Masu

This Father’s Day at Masu, celebrate Dad with a Japanese feast featuring all his favourites. Enjoy fresh sashimi, tsukune sliders, South Waikato lamb cutlets, and Kagoshima wagyu beef — a dinner that’s as generous in flavour as it is in thought.

Book here.

Ebisu’s Oki No Sushi buffet

Ebisu

This Father’s Day, Ebisu is serving up something truly special. Across the weekend, the ever-popular Oki No sushi feast takes centre stage — an abundant spread designed to spoil Dad. Think endless sashimi and freshly rolled sushi, alongside rotating hot dishes, a live noodle station, and decadent desserts to finish. Available for lunch on both Saturday and Sunday, it’s the ultimate way to celebrate Dad.

Book here.

The Grill’s signature beef wellington

The Grill

At The Grill, you’ll find a dinner truly deserving of the occasion. Enjoy the eatery’s signature Beef Wellington, expertly crafted and served with two sides of your choice, finished with a rich red wine jus. Pre-order by 31st August for a special price of $150 — the best way to spoil the old boy this Father’s Day.

Book here.

The Lodge’s 28-day dry aged NY strip, steak jus, confit garlic

The Lodge Bar & Dining

This Father’s Day, make it a celebration to remember at The Lodge Bar. Enjoy a leisurely lunch with wine or a relaxed dinner with a view, all from the delcious à la carte menu. Savour each dish, soak up the surroundings, and spend the day in good company — exactly what Dad deserves.

Book here.

Bivacco’s Raw & Roast with Cloudy Bay Pelorus

Bivacco

Treat Dad to Bivacco’s Raw & Roast feast — endless plates of succulent roasts with all the trimmings, fresh pizza, pasta, and antipasti to start. Go big with the new Raw Seafood Platter, and toast the occasion with $10 Peroni, $15 cocktails, or $65 bottles of Cloudy Bay Pelorus. Salut.

Book here.

Huami’s squid ink dumplings

Huami

Celebrate Father’s Day with a yum cha lunch at Huami. Enjoy signature dim sums, from steamed prawn and squid ink dumplings to Peking duck pancakes and wok-fried dishes, for an authentic family feast. Mention Father’s Day when booking, and Dad will receive a complimentary sample dish from the chef, too!

Book here.

Esther’s Roast with a Mediterranean twist

Esther

The father of all roasts is back this Father’s Day. Esther’s Mediterranean twist on the classic Sunday roast brings slow-roasted Speckle Park rib-eye, duck-fat roast potatoes, char-grilled leeks with pistachio pesto, and Grandma’s carrots to the table. Finish with a Yorkshire soufflé with rhubarb strawberry compote and Chantilly, all for just $49pp (with $10 beers).

Book here.

Onslow’s Awatoru Red Deer Wellington, Creamed Spinach, Pickled Blackberry 

Onslow

Celebrate Father’s Day at Onslow with a specially curated four-course Long Lunch. From 11.30am–3.30pm, savour seasonal flavours and generous portions, from Bluff pāua and Venison Wellington to warm Sticky Date Pudding. At $125 per person, it’s the perfect way to slow down, raise a glass, and enjoy a memorable Sunday together.

Book here.

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Bivacco
Non Solo Pizza
Ebisu

Savor Festival is back — and we have everything you need to know to enjoy this unmissable culinary event

There’s a culinary extravaganza that’s impossible to overlook this spring, with over 80 sensational events unfolding across 60 days at 16 of Auckland’s premier venues. Whether you’re a devoted foodie or simply keen to make the most of the season, Savor Festival promises something for every appetite — from relaxed daytime lunches to elevated dinners.

Expect show-stopping events like Wagyu soirées at Ebisu, Aperol-fueled Ladies’ Lunches at Bivacco, and Campari-charged Italian Long Lunches at Non Solo Pizza.

You’ll also find a host of irresistible offers across the festival, with $35 two-course lunches and $55 dinners, available at standout spots like Bivacco, Ortolana, Ebisu, Non Solo Pizza, and Azabu Ponsonby, and Azabu Mission Bay. Whether you’re looking for an easy mid-week bite or a decadent night out, there’s a flavour experience to match every mood, complete with festival menus, specialty cocktails, beer deals, and more.

Savor’s spring food festival promises to surprise, delight and captivate this spring, and throughout the season, consider Denizen your go-to resource for what’s on and when. Below is a snapshot of what’s to come, including a few unmissable events we suggest securing your tickets to, stat, before they sell out.

Azabu

Sip & Savor

When: Thursday, Friday, and Saturday, from now till the 28th of September
Where:
Azabu Ponsonby & Azabu Mission Bay

Join Azabu for a bottomless experience like no other. Come for the flavour-forward Japanese-Peruvian set menu, stay for the vibey atmosphere and bottomless Suntory cocktails. Enjoy a carefully curated selection of signature dishes — from delicate sashimi to succulent grilled meats — paired with bottomless Japanese-inspired cocktails, Asahi beer, or a new favourite non-alcoholic creation from Barnes & Brown.

Book here for Azabu Ponsonby.
Book here for Azabu Mission Bay.

Cork & Fork

When: Tuesdays — Saturdays from 5pm — 9.30pm, from now till the 12th October
Where: Ortolana

Join Ortolana for Cork and Fork, a mid-week celebration of community and local produce. This is true farm-to-table dining, with a seasonal menu crafted from nearby growers. Bring your own bottle for just $15 corkage, and pair it with your favourites (or discover something new) to create an Ortolana experience that’s entirely your own.

Book here.

Bivacco

Aperol Ladies Lunch

When: Monday — Saturday, from now till 12th October
Where:
Bivacco

Fancy a shopping spree worth over $2,500? Gather your friends and join Bivacco for the Aperol Ladies Lunch, where every booking gives you the chance to win one of four Superette shopping sprees. Enjoy a curated set menu of seasonal shared dishes, perfectly paired with refreshing Aperol cocktails. Vibrant flavours, flowing drinks, and a lively, social atmosphere make it the perfect indulgence — for birthdays, catch-ups, or simply a well-deserved evening of revelry.

Book here.

Oki No

When: Saturdays 11am — 4pm, 23rd August — 11th October
Where:
Ebisu

Oki No Sushi Saturdays serve up an elevated Japanese-style buffet, offering endless fresh sushi, sashimi, and crisp salads. Guests can feast on market-fresh rolls, a noodle station with soba and poached prawn cocktails, a rotating selection of hot dishes including Big Glory Bay salmon, teriyaki roasted beef, and more, plus decadent desserts like Honey Coconut Custard and Chocolate Brownie.

Book here.

Non Solo Pizza

Long Lunch at NSP

When: Saturdays, 23rd August — 11th October
Where:
Non Solo Pizza

Non Solo Pizza’s Italian Long Lunch is set to get a Campari twist every Saturday. Enjoy a three-course set menu of favourites like Burrata, Beef Carpaccio, and Roasted Market Fish for $55 per person, with the option to upgrade to bottomless Prosecco and Campari cocktails. Perfect for gathering friends and lingering over lunch in one of the city’s most beloved destinations.

Book here.

Sunday Feast at Non Solo Pizza

When: Sundays, 24th August — 12th October
Where:
Non Solo Pizza

Non Solo Pizza’s Sunday Feast brings the spirit of Italy to the table with an abundant buffet of handmade pastas, wood-fired pizzas, seasonal salads, slow-cooked meats, fresh seafood, and indulgent dolci. Perfect for groups and celebrations, it’s relaxed, joyful dining at its best — elevated with Campari cocktails, beers, and bubbles. $85 per person, and just $35 for children aged 5–12.

Book here.

Bivacco

Raw & Roast

When: Sundays, 24th August — 12th October
Where:
Bivacco

Bivacco’s Raw & Roast Sundays bring indulgence to the table with generous stations of roast meats, seafood, seasonal salads, woodfired pizza, and pasta served straight from the parmesan wheel. Add a Raw Seafood Platter brimming with oysters, clams, and crudo for just $25 per person, and enjoy bottles of Cloudy Bay Pelorus for $65. At $85 per person (half price for children), it’s a Sunday ritual worth making time for.

Book here.

Mitch Orr

Penfolds Presents Mitch Orr: A Night of Culinary Exploration & Fantastic Flavours

When: Wednesday, 15th October
Where:
Bivacco

For one night only, Bivacco welcomes Sydney’s acclaimed chef Mitch Orr — crowned the Josephine Pingnolet Young Chef of the Year and now culinary director of the soon-to-open 25hours in the Olympia Hotel in Sydney. With a career spanning celebrated kitchens including Acme and Kiln at Sydney’s Ace Hotel, Orr has built a reputation for bold, inventive cooking that redefines the boundaries of Italian cuisine.

Flying in exclusively for the Savor Festival, Orr will craft a one-off menu that showcases his signature flair, dishes layered with originality, and flavours designed to surprise and delight. This is a rare opportunity to experience the creativity of one of Australia’s most dynamic chefs, right here in Auckland. Tickets are limited for what promises to be an unforgettable evening of culinary innovation.

Book here.

Colin Fassnidge

Colin Fassnidge: A Night of Fire, Flavour & Fine Whisky


When: Wednesday, 24th September
Where:
Bivacco

For one night only, celebrated chef Colin Fassnidge brings his bold, flame-grilled style to Bivacco in partnership with Glenfiddich, the world’s most awarded single malt Scotch whisky. Guests will enjoy a bespoke multi-course menu showcasing Fassnidge’s signature nose-to-tail cooking, paired with a curated selection of Glenfiddich expressions. Set on the waterfront, it promises an evening of exceptional food, premium whisky, and unforgettable hospitality.

Book here.

Ebisu

Wagyu Deluxe Dinner with Robert Mondavi Wines

When: October 1st
Where:
Ebisu

Indulge in an exclusive Wagyu Deluxe Dinner on October 1st, paired with exceptional wines from California’s renowned Robert Mondavi Winery. Hosted by Anna Hine, the evening celebrates the richness of Australian and New Zealand Wagyu across five expertly crafted courses, each matched with a curated wine. Tickets are $165 per person, including a welcome Hennessy cocktail and four paired wines — a refined feast for lovers of bold flavours and fine dining.

Book here.

$35 Lunches & $55 Dinners 

When: Available at select Savor venues from now until 12th October
Where: Bivacco, Non Solo Pizza, Ebisu, Ortolana, Azabu Ponsonby & Azabu Mission Bay

Celebrate the Savor Food Festival with a selection of familiar favourites and inventive new dishes at Bivacco, NSP, Ebisu, Ortolana, Azabu Ponsonby, Azabu Mission Bay. 

Asahi, Peroni & Cocktail Specials at All Venues

When: Available at select Savor venues from now until 12th October
Where:
Bivacco, Non Solo Pizza, Ebisu, Azabu Ponsonby, Azabu Mission Bay, Ortolana & Amano

And, if you want to get amongst the festival atmosphere on a whim, there are a number of enticing drinks deals running throughout at multiple venues, including $10 Asahi and Peroni, and $15 cocktails available across participating venues throughout the festival. Whether you’re lingering over lunch, toasting with friends, or winding down after a night of indulgence, these delicious deals make it easy to sip, savour, and soak up the vibrant Savor Festival atmosphere.

savor.co.nz

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How to integrate primary colours into your wardrobe

Primary colours (red, blue, and yellow, in case it’s been a while since your schooling days) are making a vibrant comeback, offering a refreshing departure from pastels and neutrals. These foundational hues inject energy and confidence into any wardrobe, whether you’re aiming for a statement look or a subtle pop of colour. Here, we look at how best to embrace these trending hues while still keeping things chic and considered.

Red.

To incorporate the boldest of the primary colours into your wardrobe, start small. Consider pairing a red tee, shirt, or jacket with casual jeans or shorts for a look that is equal parts casual and commanding. For a more daring ensemble, go top-to-toe, either with a dress or co-ord, creating a cohesive and striking ensemble. Red accessories, like a bright clutch, bag, sunglasses or shoes can also add a touch of flair to neutral looks, making them pop without overwhelming the outfit.

Yellow.

Yellow infuses outfits with an welcome hint of warmth and optimism. A richly saturated yellow bag or jacket can brighten up a simple jeans and white button-up shirt combination, adding a playful touch. Or, for a bolder approach, a yellow skirt or pair of pants combined with tailored pieces creates a striking contrast, making a statement without being too loud. Of course, butter is the colour of the moment, meaning that adding a yellow piece to your wardrobe has never been more accessible.

Blue.

Blue offers versatility and depth, making it a staple in any wardrobe. An oversized blue shirt paired with just about anything creates a breezy and sophisticated weekend look, or for something more polished, a bold blue dress can transition seamlessly from day to night (just swap our your flats for heels or boots). Or, if you really want to lean in, opt for a full blue ensemble — pairing denim with a pop of blue via a jacket, jersey, or tee, for a look that’s both chic and effortlessly cool.

Coveted

Nineties minimalist fashion will forever be my fashion Love Story
Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes
Men’s loafers: The modern shoe redefining everyday style

If you’re heading to New Zealand Fashion Week, consult our guide on where to eat, drink, stay, and play

As New Zealand Fashion Week sets the city abuzz from the 25th to the 31st of August, Auckland becomes a vibrant mecca, as the energy from the runway spills onto the bustling streets. In just 48 hours, you can immerse yourself in the city’s most chic corners, balancing shows with indulgent eats, luxe stays, and culture-rich diversions. Whether you’re here for the fashion, the creativity, or simply the vibe, this guide will help you make the most of your 2025 New Zealand Fashion Week.

Thursday 28th Aug.

Ease into your itinerary with a late-afternoon check-in at The Hotel Britomart, where considered design sets the tone for the evening ahead. Sip a pre-show cocktail at Kingi — the perfect spot to watch the city hum — before making your way to the Karen Walker x Adidas runway at 6pm. When the final looks have cleared the catwalk, keep the night alive with a late dinner at Soul Bar & Bistro, where harbour views and a lively crowd make for the ideal post-show backdrop.

Friday 29th Aug.

Start the day immersed in ideas at the 8am Speaker Series, Skin Deep: How Wellness is Shaping the Fashion Culture, presented by Ready&Reset. From there, stroll to Amano for a leisurely brunch before heading up Queen Street, pausing to explore some of the city’s most coveted luxury fashion and jewellery houses. Your next stop is Hotel Indigo for the Rebe trunk show, followed by an afternoon at the Auckland Art Gallery. As the day winds down, enjoy a late lunch or early dinner at Darling, then cap it all off with an 8pm Into the Archives show (heading to Alma for a cocktail if you have it in you).

Saturday 30th Aug.

Start the day with a coffee and pastry from La Petite Fourchette in Wynyard Quarter, the perfect prelude to the 10am Walk the Line show. Still riding the creative high, head to the museum for the dazzling DIVA exhibition, where fashion and artistry collide. Take your time over a long lunch at First Mates, Last Laugh, then get ready for the evening’s highlight — Greatest Hits: Volume 1 – The Best Looks of NZFW 2025 at 7pm. End the night at Queens, where dinner comes with a side of late-night buzz and a cocktail (or two).

aucklandnz.com

Coveted

Nineties minimalist fashion will forever be my fashion Love Story
Recalibration over reinvention, Gucci’s Giglio and Borsetto refine the house codes
Men’s loafers: The modern shoe redefining everyday style
Hanoi Haven's new dishes left to right: Crispy prawns coated in young green rice flakes, Pan Seared scallops

One year on, Hanoi Haven is serving up even more delectable reasons to visit

A year after first bringing its vibrant, French-inflected take on modern Vietnamese dining to Takapuna, Hanoi Haven has only deepened its appeal. With a menu refresh introducing inventive new plates alongside steadfast favourites, this is the perfect moment to revisit (or discover) what makes it such a local treasure.

For the purists, the signature Cha Ca La Vong remains a non-negotiable — market fish marinated with turmeric and galangal, served with rice noodles and fresh herbs in a dish that sings with bright, layered flavour. The much-loved Ba La Lot — chargrilled beef wrapped in fragrant betel leaves served with vermicelli noodles, fresh salad and a tangy fish dipping sauce — is another Hanoi classic that never disappoints.

Among the new arrivals, the Crispy Pork Belly offers an irresistible interplay of golden crackling and tender meat, while the Five-Spice Roasted Duck Cascade brings slow-simmered depth to succulent slices of duck in a rich oyster-ginger sauce. The Contemporary Stuffed Squid, filled with pork, prawns, and mushrooms then caramel-glazed, delivers a textural thrill that’s pure culinary theatre.

To start, a Roasted Duck Salad — fresh, zesty, and just sweet enough with grapes and carrot pickles — is a standout, while the Chilli Margarita offers a perfect hit of heat to sip alongside.

From long-held signatures to bold new dishes, Hanoi Haven’s menu reflects the same qualities that have carried it through its first year: flavour, vibrancy, and a knack for transporting you straight to the streets of Vietnam (no passport required).

Denizen’s Favourite Dishes


Left: New Crispy Pork Belly. Right: Hanoi Haven’s signature Roasted duck salad
New Five-spice roasted duck cascade dish
Signature Cha Ca La Vong
Signature Ba La Lot
Chilli Margarita, New Contemporary stuffed squid

hanoihaven.co.nz

Hanoi Haven

40 Hurstmere Road
Takapuna
Auckland
0622

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you
FIORANESE, I VARIEGATI Collection

Give your home a tactile transformation with this striking Fioranese tile collection at Obery

Sometimes, it’s the smallest shift that leaves the most lasting impression. The I Variegati collection by Fioranese offers exactly that — a simple yet impactful way to give your home a tactile transformation. Here, Italy’s centuries-old terracotta tradition is reimagined through the lens of modern industrial innovation, creating a porcelain stoneware that’s as durable as it is beautiful.

Inspired by the craftsmanship of Lombardia’s artisans, these tiles retain the distinctive streaks and tonal variations that make terracotta so enduringly captivating. The marble-like veining lends each surface a quietly decorative edge — never overpowering, always elegant — making them as suited to a serene kitchen backdrop as they are to a moody bathroom feature wall.

Offered in a palette of timeless earthy shades — Avorio, Cipria, Cenere, Cotto, Argilla, and Pece — the collection invites you to layer warmth and texture into your interiors. Each hue works in harmony with both classic and contemporary styling, from pared-back minimalism to richly layered, heritage-inspired schemes.

With their natural surface finish, these tiles are designed not just to be seen, but felt — the subtle undulations underfoot, the cool smoothness beneath your fingertips. It’s an understated luxury; a quiet conversation between past and present. And in bringing this material story into your home, you create a space that speaks with both history and modern confidence.

oberystudio.com

Design

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The Wine Room's Grand Cru Burger

Making a strong case for reinstating the working lunch, The Wine Room has unveiled an alluring new offering

At The Wine Room, even the midday meal is treated as a moment worth savouring. David Nash and Ryan Moore’s newly introduced Working Lunch makes a compelling case for elevating your next business meeting — proving that productivity and pleasure can share the same table.

Executive Chef & Partner, Ryan Moore

For $55 per person, the format is deliciously simple: a bite to begin, a main to sustain, and a perfectly matched wine to tie it all together. In the spirit of efficiency, both wine and water arrive as soon as you’re seated, ensuring conversation flows without interruption. Mains are timed to your preference, creating space for both the exchange of ideas and the enjoyment of exceptional food.

The Truffle Bao

While the menu is ever-changing, this week’s offers a considered pairing of comfort and craft. Think Truffle Bao — pillowy, fragrant, and irresistibly rich — followed by Cambridge Duck Leg with pumpkin seeds, nasturtium, and buttercup squash, a dish as textural as it is vibrant. To drink, you’ll be served a glass of 2023 Prophet’s Rock Home Vineyard, its layered depth and bright lift the perfect foil to the richness of the duck.

In true The Wine Room style, the menu shifts regularly, led by seasonality and availability, meaning no two working lunches need be the same. Whether sealing a deal, strategising the next big move, or simply carving out a civilised (or indulgent) hour in the day, this is a working lunch exactly as it should be, complete with great food, great wine, and a setting sure to impress.

thewineroom.nz

Gastronomy

Michelin-starred chef Matt Lambert opens his new Ponsonby restaurant
This long weekend, Ki Māha makes the case that the best holiday is 35 minutes away
The votes are in: These are the finest buns in town, as decided by you