Full Time is the vibrant new bar & eatery in Kingsland wholly dedicated to sport

When CTRL Space is in charge of a fit-out, you know the venue is going to be slick, and Full Time Sports Bar & Eatery — a lively new spot in Kingsland dedicated to showcasing sport (and turning out delicious fare), certainly delivers on the design front. But there’s more to this vibrant new venue than meets the eye.

A collaborative venture between Mark Robinson, owner of the One New Zealand Warriors and Autex Acoustics, and Joe Jakicevich of Hancocks, Full Time was imagined as a vibrant community hub for sports fans in the heart of Kingsland — a place where fans, fanatics, friends, and families can come together to celebrate their passion for sport. “Full Time isn’t just a place to watch games; it’s a high-end, community-friendly sports hub that’s been missing in the area,” said Danielle Dodds, Marketing Director for the One New Zealand Warriors.

“[Full Time] promises to combine quality service with a premium dining experience. With cocktails on tap, table service, and a well-curated menu, the offerings are designed to complement the action on the screens,” Dodds continues, “Our aim is to be known for the highest quality service and an unmatched sporting atmosphere.”

Right: the on tap Espresso Martini

On first impressions, it seems the elevated sports bar is meetings it’s mark. The experts at CTRL Space have transformed the ex-gastro pub into a light, slick, and contemporary space that still feels homely and welcoming, “We wanted to create a place that fused an incredibly designed space with table service and a high end twist on your favourite food. But more importantly, we wanted a vibe that felt accommodating for everyone,” Cameron George, One New Zealand Warriors CEO, tells me, continuing, “a place for the whole family that is classy, but still appeals to the sports nuts.”

As such, when approaching the sprawling venue’s design, CTRL Space’s focus fell on both technology — with a series of large-scale curved displays and high-end acoustics — and striking a careful balance between sophistication and the sense of familiarity and innate casualness which Kiwis are drawn to. “We’ve set out to deliver a new sport-focused venue which is progressive while still maintaining a sense of localism and integrity,” Sam Griffin, Creative Director for CTRL Space, tells me.

Griffin and his team turned to natural materials commonly found in New Zealand architecture for the venue’s interior, incorporated in tasteful combinations and applications. Full swing doors open out onto a sprawling courtyard, affording the venue an easy indoor-outdoor flow, with timber slatted exterior banquettes, finished with plush upholstery, proving contemporary yet comfortable exterior seating.

Unsurprisingly, given the venue’s modus operandi, screens adorn many of the walls — both inside and out, although each has been approached with careful consideration, woven into the overall design seamlessly, “We’ve integrated state of the art audio visual systems for a premium viewing experience, complemented by visually striking interior and patio spaces constructed using a range of industrial, natural and technical materials,” says Griffin.

In keeping with the sports theme, carefully curated decor incorporates compelling yet subtle displays of sporting paraphernalia, set amongst sleek, contemporary details — from a deeply-hued colour palette to the clever use of concrete throughout the venue, imbuing the space with both a casualness and sophistication not often afforded to sports-focussed establishments. “Sport and sports-fandom is a huge part of our country’s culture,” says Griffin, “We wanted to create an environment that could be enjoyed by the vast numbers of passionate Warriors and sports fans who will come to enjoy the hospitality of Full Time — a space that can become a celebration of sport (win or lose) and a hub for the sports-loving community to connect.”

The Double Cheeseburger
Left: The Salmon Fillet and fried Wontons

Outside of the exceptional design, Full Time boasts a menu sure to surprise and delight those expecting traditional pub fare. At the helm in Full Time’s kitchen is head chef Sani Simei, a master of his craft with decades of experience — including his recent tenure at lauded vineyard, Mudbrick, on Waiheke Island. His innovative, modern bistro menu reimagines classic dishes with modern twists — from 40-hour slow cooked brisket to the fresh flavours of ceviche, with a focus on fresh ingredients and food-from-scratch.

Menu highlights run the gamut from light and fresh to hearty and wholesome — with Japanese confit salmon fillet with charcoal gravlax, heirloom salsa and courgette puree sitting alongside chicken wings with a host of delectable coatings, and the ‘Middle Third’ burger — a wagyu beef number served with jack cheese, bacon, and a creamy porcini mushroom sauce. There are also a number of delicious desserts to satisfy sweet cravings, with a particularly pleasant-sounding Fijian-style pineapple pie, paired with freshly grated coconut and vanilla ice cream.

The drinks menu is a far-cry from the usual sports bar and pub beverage offering, too — with a number of tasty cocktails available on tap — from espresso martinis to clarified margaritas, as well as all of the usual suspects on the beer front, an extensive whisky offering, an array of gins, and a wine list largely focused on local, New Zealand producers.

Open seven days a week, from 11am until late, Full Time is set to become a vibrant social hub with an always-lively vibe, bringing the best of sporting entertainment to central Auckland. And, whether you’re a die-hard sporting fanatic, or simply seeking a new watering hole that offers something outside of the ordinary, this new destination should definitely be on your radar.

Opening hours:
Monday to Sunday — 11.00am until Late

fulltimesportsbar.co.nz

Full Time Sports Bar & Eatery

498 New North Road
Kingsland
Auckland

Gastronomy

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There’s a new pop-up salon in Auckland offering free styling sessions — here’s what you need to know

Shark Beauty burst onto the hairstyling scene late last year and gave the category a much-needed shake-up — introducing a series of seriously impressive, powerful tools that not only get the job done to impressive effect but have been crafted with all hair types in mind, bringing diversity to the fore in a category that is seriously lacking it.

Quickly gaining a cult following across both New Zealand and Australia, Shark Beauty has quickly become a household name, earning a reputation for their tools that work on every hair type — and for any skill set. Now, giving Aucklanders the opportunity to see for themselves just how impressive these tools are, the now-cult brand is opening the doors to a pop-up salon in the heart of Newmarket — with a team of the country’s best hair stylists, offering complimentary blow outs, insider tips, and special product offers.

From today until Sunday October 20th, the Shark Beauty Salon will be offering free 30-minute hair styling sessions where top stylists will showcase how to best use Shark Beauty’s innovative styling tools for your specific tresses, providing personalised tips to help you to embrace your hair.

Offering everything from voluminous, high-gloss blowouts, to bouncy and defined curls, the Shark Beauty Salon has a product to meet every need across its suite of hair tools, all of which will be available to purchase on-site with with exclusive discounts. Bookings are recommended, which you can make here, with limited walk-in appointments also available.

The salon will be open Wednesday through Sunday, with hours as follows:

Wednesday, 10am – 5pm
Thursday, 10am – 7pm
Friday, 10am – 7pm
Saturday, 11am – 6pm
Sunday, 11am – 4pm

sharkbeautysalon.com

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Via a clever campaign starring the world’s most recognisable ‘blondie’, Gucci reintroduces one of its most iconic bags

Gucci’s creative director, Sabato De Sarno has — in his short tenure at Gucci, made a name for himself for his adeptness in mining the house’s archives, and casting a modern lens over iconic designs. In his latest creative stroke of genius, its to a heritage-infused 70s style that he has shifted his focus — giving the Gucci Blondie a meticulous reinterpretation.

Unveiled on the runway of Gucci’s Cruise 2025 show, the Gucci Blondie — originally unveiled in the early 70s, and named for the then-new iteration of its logo featuring two Gs (a tribute to the house’s founder, Guccio Gucci) inverted and positioned face-to-face, blends Gucci’s heritage codes with contemporary influences — combining retro inspiration with modern sophistication.

And, it was Debbie Harry — the original Blondie, that has been cast as protagonist in De Sarno’s new campaign presenting the many iterations of the bag, alongside the Cruise 2025 collection. “We Will Always Have London”, captured by award-winning photographer and filmmaker Nan Goldin, stars Harry alongside Kelsey Lu, captured as the protagonists of a story of people, places and moments, an ode to the timeless allure of London, and the House’s deep connection to the city.

Cultural icon Debbie Harry, co-founder and lead singer of Blondie, is celebrated for her rebellious spirit, pioneering style, and lasting impact on music, inspiring generations. She stars alongside Kelsey Lu, an acclaimed cellist, composer, and performer of today. Despite their generational differences, these two women share a vibrant creative energy. Together, they embody the fusion of past and future — a theme that Gucci often explores — and personify the Gucci Blondie bag, a timeless icon reimagined.

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Plans to visit Viaduct Harbour’s latest light installation? Make a night of it and book a meal at one of these delicious dining destinations

In celebration of the city-wide event ‘ArtWeek in the City Centre’, Viaduct Harbour will unveil BLOOM, a mesmerising art installation by local artists Angus Muir and Harris Keenan. On display from the 29th of September to the 13th of October, BLOOM features a larger-than-life vase brimming with vibrant flowers of various shapes and sizes, creating an eye-catching display that radiates joy and energy.

This captivating installation combines vivid neon colours and dynamic design elements, enhanced by an immersive soundscape by Arun Strickland, which together evoke a sense of untamed beauty and wonder. Positioned outside Soul Bar & Bistro, BLOOM transforms the surrounding environment into an electric kaleidoscope of light and sound.

Harris Keenan, a multidisciplinary artist based in Auckland, has been specialising in illustration and graphic design for the past five years. Known for his work with Angus Muir Design, Keenan’s artistic style blends visual identity with vibrant, expressive storytelling.

BLOOM, the mesmerising art installation by local artists Angus Muir and Harris Keenan

And, if you’re looking to head down, why not make a night of it and book a meal at one of these delicious dining destinations — securing a coveted table at one of Viaduct Harbour’s epic eateries. From the warm hospitality and always lively vibe at Soul Bar & Bistro, to Hello Beasty’s alluring Asian fusion, the options are endless.

Viaduct Harbour
Delicious Dining Destinations
Left to right: Soul Bar & Bistro, Hello Beasty and Bivacco

Soul Bar & Bistro

Adding to an already extensive list of reason’s to visit, Soul recently added a handful of new dishes to its menu that have become instant hits, and are well worth a trip to the Viaduct Harbour stalwart to sample. Come for the food, stay for the extensive drinks list, unmatched views (now including a front-row seat to the striking new light installation), and always lively vibe. Soul never misses.
Secure a coveted table here.

Bivacco

It didn’t take Bivacco long to solidify itself as the place to be for after-work drinks, leisurely weekend lunches, and convivial dinners alike, with its exceptional fare, extensive list of libations and consistently good vibes to match, and the addition of their ‘Sundown Sessions’ made it the place to be for an afternoon snack and tipple, too. No matter when you plan to visit the installation, make sure you factor in a drink and bite at this lively locale.
Secure a coveted table here.

Hello Beasty

Another gem in Viaduct Harbour’s glistening gastronomic crown, Hello Beasty draws inspiration from Korean, Japanese and Chinese cuisine, and as such, offers flavourful fare that promises to expand your culinary horizons. Dinner is the perfect time to visit, ideally with a hearty appetite, so to sample as many dishes as possible — as choosing just a few is near-impossible. The drinks are sublime too — we recommend the impossibly fresh Umeshu Spritz.
Secure a coveted table here.

Culture

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Lauded glass artist Dale Chihuly has collaborated with The Rug Company on an edit of striking rugs — these are the designs we’re coveting

Renowned American glass artist Dale Chihuly’s second collaboration with The Rug Company, Masterpieces II, reimagines his iconic glasswork in the form of four exquisite rugs. Drawing on Chihuly’s ability to transform traditional craftsmanship into avant-garde art, the collection explores his signature themes of colour, form, and movement.

The rug Company x CHIHULY MASTERPIECES II Coho rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Oyster rug from Design central

Inspired by Chihuly’s early artistic journey in Venice and his deep connection to glassmaking, each rug translates the fluidity and vibrancy of his works into luxurious hand-knotted wool and silk textiles. River, with its deep blues and greys, evokes the dynamic flow of water, while Oyster captures the bold vibrancy of Chihuly’s Macchia series with jewel-toned accents. The delicate ripples of Scallop mirror the gentle undulations of the sea, featuring subtle hues and a nod to Chihuly’s distinct layering techniques. Meanwhile, Coho dazzles with 32 colors, reminiscent of Chihuly’s Blanket Cylinders, creating a striking interplay of translucent and opaque forms.

The rug Company x CHIHULY MASTERPIECES II River rug from Design Central
The rug Company x CHIHULY MASTERPIECES II Scallop rug from Design central

Masterpieces II offers endless customisation, including options for wall-to-wall carpets and stair runners. This collection not only celebrates Chihuly’s artistic legacy but also redefines the boundaries of textile design, bringing his visionary artistry into the world of interiors.

www.designcentral.co.nz

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The newly-reopened steak and seafood eatery The Grill's mouthwatering two-course menu

SkyCity presents: Served — a culinary trip around the world

SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone, and this October and November — further-adding to its allure, the destination is serving up its first-ever restaurant celebration: Served.

Offering a culinary trip around the world, SkyCity’s Served is set to tantalise the taste buds of discerning diners with a month-long culinary celebration. Here, participating restaurants — from Metita to Depot, are offering bespoke set menus that harness and celebrate the essence of each eatery, as well as cocktail creations crafted with Four Pillars Gin, special offers, and exclusive events across two months.

SkyCity Served
Exclusive Offers
Metita’s two-course dinner

Metita

Offer: two-course set menu for $50 — book now
When: Dinner, Tuesday – Saturday

SkyCity newcomer Metita will be celebrating a year within the precinct with a $50 two-course dinner showcasing the best of the islands, from roasted chicken leg to steamed snapper to start, with one of the dining destination’s beloved desserts to finish.

Masu’s two-course meal, offering an exciting twist on Japanese culinary sensations

MASU

Offer: two-course set menu for $55 — book now
When: Dinner, Monday – Sunday

Stalwart eatery MASU will be presenting a taste of Nic Watt’s refined Japanese in a $55 two-course meal, offering an exciting twist on Japanese culinary sensations exclusive to the festival. New dishes include a spring tomato and eggplant tosazu salad and a delectable Akaroa salmon fillet with ruby grapefruit miso, Cha han, kimchi, and ginger.

The Grill

Offer: two-course set menu for $55 — book now
When: 5pm until 6pm, Monday – Sunday

At newly-reopened steak and seafood eatery The Grill, for $55 diners will find a two-course menu featuring the finest locally sourced produce Aotearoa has to offer — start with Ruakaka Kingfish sashimi, followed by the choice of Il Casaro Burrata, fish of the day, or a mouth-watering 300g rump steak. All partnered with agria skins and aioli.

Chef Sid Sahrawat’s modern Indian fare showcased across two courses at Cassia

Cassia

Offer: two-course set menu for $55pp — book now
When: 5pm until 6pm, Tuesday – Saturday

At Cassia, Chef Sid Sahrawat’s modern Indian fare will be showcased across two courses, from pork vindaloo fritters to lamb seekh, tandoori chicken to stir fry paneer — the aromatic, vibrant dishes transporting diners to the heart of India.

Huami

Offer: $55pp (minimum of two people) — book now
When: Dinner, Wednesday – Sunday

At Huami, contemporary Chinese fare will offer a true taste of Asia via a traditional feast. Enjoy crispy tabasco prawns and a pomelo salsa to start, followed by Kong Bao chicken, dried chilli vinegar sauce, quick fried string bean, Hong Kong olive leaves, fried rice, bbq pork and shrimp.

Depot’s elevated take on the kiwi classic ‘Fush & Chups’

Depot

Offer: $50 — walk-ins only
When: from 11:30am, Monday – Sunday

An elevated take on the kiwi classic ‘Fush & Chups’ at Depot sees a wood-fired lemon sole, served whole on the bone with brown butter, capers and lemon, alongside a portion of the iconic eatery’s humble potato skins for $50.

Andy’s Burgers & Bar

Offer: two people for $50 — walk-ins only
When: Monday – Sunday

A tasty burger and dessert combo for two is on offer for a modest $50 at Andy’s Burgers & Bar, with hungry punters able to get their fill with burgers from the eatery’s Crafted Burgers menu plus two desserts of the day. Add on a Four Pillars Gin for an additional $10 per person, sit back and enjoy being served by Andy’s robots.

Fed Deli

Offer: $50 — walk-ins only
When: from 11:30am, Monday – Friday

Al Brown’s take on a classic New York Jewish diner fare is up for grabs at Fed Deli, with a comforting serve of meatloaf with potato ‘n’ gravy alongside a Four Pillars Gin smash for $50 flat.

Left: treat yourself to a Tea cocktail and cakes by SUCRÉ at SkyBar. Right: Fed Deli’s serving up Al Brown’s take on a classic New York Jewish diner

SkyBar

Offer: two people for $55 — book now
When: from midday, Monday – Sunday

At SkyBar’s infamous sky-high tea, for $55, two diners will be treated to a Four Pillars Tāmaki Tea cocktail accompanied by two SUCRÉ cakes, with some of the best views in the city.

SkyCity Served
Exclusive Events

There are also a number of must-attend events taking place across the month (some of which have already sold out, so we’d suggest securing tickets ASAP!).

Cassia’s Diwali Celebration

When: from 5pm, Tuesday — Saturday (until the 2nd of November)
Book: a table here

Cassia’s Diwali celebration offers a special 10-course menu (to continue Cassia’s 10th birthday festivities) curated by award-winning chef Sid Sahrawat this Diwali. Here, you’ll experience a culinary journey like no other, crafted specially for the festival of lights.

Showcasing an array of vibrant and flavourful dishes, this bespoke menu is sure to transport your taste buds to the heart of Diwali, from Dahi Kebab to the famous chicken taco. Whether you’re a long-time fan of Cassia or new to the exquisite culinary creations, this limited-time menu features never-seen-before dishes (as well as familiar favourites) in a gastronomic experience you won’t want to miss. Or enjoy the longer days in their courtyard area and indulge in street snacks and drink specials with live entertainment from Basant & Friends, from 5.30pm on 18th – 19th, 25th – 26th October and 2nd November.

Huami’s Dumpling Masterclass

Huami’s Dumpling Masterclass

When: Saturday the 2nd of November (morning & afternoon sessions)
Tickets: book your spot here

Chinese maestros, Huami, are hosting an exclusive dumpling masterclass at the eatery this October, inviting you to immerse yourself in a unique culinary experience where tradition meets elegance. This exclusive event offers you the chance to master the art of dumpling-making with the expert guidance of Huami’s chefs, while enjoying a glass of Perrier-Jouët Champagne and live entertainment. Book your spot for a fun-filled afternoon, complete with live entertainment.

Foujita Nights at MASU

When: Thursday the 17th of October, 6.30pm — 10pm
Tickets: book your spot here

Walk into MASU with the sound of Taiko drums for an unforgettable night, where, for the first time ever, MASU unveils the complete range of RSRV Grand Cru Champagnes. Chef Nic Watt and Maison Mumm RSRV brand ambassador Jim Robertson are set to host this exclusive event, guaranteed to be a feast for the senses. With exquisite dining and captivating entertainment by guitarist Sam Nakamura, guests are invited to indulge in a meticulously crafted four-course menu and Champagne pairing from the elegant Mumm RSRV collection.

With a $5,000 travel voucher up for grabs in October (as well as free parking for all Served diners across the month), and a host of exceptional offers and thrilling events taking place across October and November, Served is set to be the must-attend event for foodies this spring — offering diners an elevated escape in the heart of the city.

skycityauckland.co.nz

Gastronomy

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With 17 days of live music and over 300 performances, ALWAYS LIVE is the season’s must-attend event, luring us across the ditch this summer

Held over 17 days on stages all across Victoria — Australia’s capital of live music, ALWAYS LIVE invites us to experience the best of live music this summer, via an incredible cultural showcase.

Regardless of whether you’re a musical guru, a passionate muso, or simply partial to the thrill of live music, ALWAYS LIVE — returning for its third iteration this November and December, is curated for everyone, everywhere. With an epic line-up of over 300 exclusive homegrown and international performances, with events taking place in Melbourne and across Victoria, ALWAYS LIVE is set to be this summer’s must-attend event, making a trip across the ditch more alluring than ever.

headlining performances from the likes of St. Vincent (left) and The Offspring (right)

A vast array of artists are set to descend on venues all over Victoria (with 35 percent of the program set to take place in regional parts of the state), kicking off from Friday, November 22nd, and stretching right through to Sunday, December 8th, with headlining performances from the likes of Anyma, The Offspring, Jack White, Chet Faker, and St. Vincent. For the most part, the events across the 17-day showcase are exclusive, meaning this is a one-time opportunity to see a host of your favourite artists this summer — and discover some new talent, too.

Live music has long been the beating heart of the Victorian cultural scene, and through a mix of live shows, broadcasts, podcast recordings, conversations, workshops, and more across multiple metro and regional venues, ALWAYS LIVE spotlights, supports, and enhances the thriving local industry.

Anyma’s genre-bending performance is set to take place on November 23rd at Flemington Racecourse, and nostalgic punk rockers The Offspring will be taking to the stage at Melbourne’s Forum Theatre on November 24th. Australian singer-songwriter Chet Faker will be on form at Melbourne’s Royal Botanic Gardens come November 23rd, performing his iconic, soul-stirring tunes, while the Crown Aviary will play host to ALWAYS LIVE’s most boutique offering: an intimate audience with three-time Grammy winning musical auteur, St. Vincent on November 28th. Beyond these headliners, there are endless performances to choose from, spanning every genre, format, and musical sensibility, promising an event that truly features something for everyone.

Australian singer-songwriter Chet Faker set to perform at Melbourne’s Royal Botanic Gardens

And, beyond the lengthy list of exceptional performances, a visit to Victoria also means an opportunity to indulge in the region’s delicious dining destinations and ever-evolving corners of culture. Melbourne’s calendar is jam-packed year-round, with every section of the state playing host to events across music, sport, food, the arts and more, while the world-renowned food and drink scene — boasting a melting pot of cuisines and some of the country’s best eateries, is always evolving.

So, why not visit Victoria this November or December and relish all that this incredible state has on offer — securing your tickets to the season’s must-attend musical event, ALWAYS LIVE.

For the inside word on soon-to-be-announced artists and all of the festival goings-on, follow ALWAYS LIVE on Instagram, Facebook, and TikTok.

alwayslive.com.au

ALWAYS LIVE is a 17-day state-wide celebration of contemporary live music supported by the Victorian Government through Visit Victoria.

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Actor Theo Shakes

To celebrate the launch of Peter Pan, we sit down with lead actor Theo Shakes

Prepare for delightful, unexpected twists in a wondrously inventive telling of J. M. Barrie’s classic tale, Peter Pan, by the magical team at Nightsong, presented by Auckland Theatre Company this spring.

One of the most highly-anticipated theatre productions of the year, and for good reason, this modern day reimagining of Peter Pan transports audiences into the spellbinding story of the boy who never grows up. As a headstrong Wendy helps Peter to reattach his lost shadow, riotous make-believe music, and mayhem ensues, as she and her brother John fly out of their bedroom window with Peter and follow him to Neverland. Here, Captain Hook, Tinkerbell and the Lost Boys await to take them on the greatest adventure yet.

actor Theo Shakes, playing Peter Pan

This timeless story is guaranteed to delight anyone young at heart, deftly exploring both hidden and overt themes — from the blissful ignorance of childhood to chasing eternal youth — in bold new ways. Acclaimed playwright Carl Bland transforms the beloved narrative into a big, bold, and heart-warming performance for the ages — with TikTok sensation, actor, writer and director Theo Shakes in the starring role as Pan.

Here, we sit down with Shakes as he gears up for his four-week run, discussing the joys of live theatre, online versus offline performance, and the magic of stepping outside of your comfort zone.

Peter Pan is on from October 8th until the 3rd of November at ASB Waterfront Theatre. Book tickets here.

Exclusive Q&A
Theo Shakes

Firstly, tell me about Peter Pan — we all know the story from childhood, but in your words, what’s the play about?

Peter Pan is truly timeless. It’s all about staying young and believing in the joy, mess and chaos that childhood invites. It asks us to live with bravery and stand proud in who we are before the world puts us in a box.

What drew you to the play initially? How did your casting come about?

The directors Ben Crowder and Carl Bland reached out with interest. They held a workshop last year and felt I stood out when we ran old scenes from Nightsong (their theatre company). I’ve only ever played side characters or supporting roles. One of my requests at drama school was to experience a full character arc, which I never got in the end. When Peter Pan came along, the idea of playing a lead felt like a great challenge and an iconic character to serve.

You’ve become quite prolific on TikTok for your comedy skits, has comedy always been something you were drawn to? And will we see some of this in Peter Pan?

I’ve always enjoyed comedy but every genre excites me. I don’t make a TikTok with the intention to be funny, but I’m aware of the humour needed. I’m more interested in capturing life. What I do on TikTok is always informing my creative practice, however I want to isolate the character building experience with Peter Pan and try new things. The stage is much different from the little iPhone screen. A boldness is needed to give every audience member a slice of the pie.

In your TikToks (and with the characters you’re creating within them), you’re essentially reflecting humanity back to itself. Did you approach playing a fictional character — Peter Pan — in the same way?

Peter Pan mirrors many children today. I have stumbled upon people in life who encapsulate similar qualities however, Peter’s not ageing by the minute. He’s a particularly rare case. There’s questions around what that’s doing to him internally. I’ve had conversations with people who have worked the story for years. Perhaps he’s over 100 years old and denying his true age. There’s a lot more that goes into exploring his different moods and emotions than what goes into filming a TikTok. Inside Out on steroids is in this boy’s head.

In crafting your own version of Peter, did you draw on personal experience from childhood, or seek inspiration elsewhere?

I’ve definitely been thinking about my own life. There’s flashbacks I get in rehearsal of moments in my life where I’ve been small and curled in a ball. There’s also been the opposite, like the feeling of: “This is my part nobody else speak”. Those moments of proudness and exuberance. I like to get nostalgic, but Peter doesn’t because he’s forgotten his past. The present is enough for him. I’m reminding myself to live in the now and enjoy what’s in front of me, because this world moves fast man.

What was your personal relationship with the story, ahead of being cast in the play?

Peter Pan runs deep in the corners of my mind. It’s the first play I ever performed in year nine. I was only 13. I was new to experiencing all the different moving parts to a show. I was a part of the ‘indigenous crew’ and wrote a bunch of songs and raps. Oh, how times have changed. And so, this story continues to follow me. It’s not done with me and I’m not done with it. I’m also a 2000s kid. You had a set amount of DVDs in your childhood and so you’d repeat the same films. One of those was the 2004 Peter Pan. I always wanted to be Peter Pan. I always wanted to fly. I always dreamt of living on an island without any rules or parents to control me.

Peter Pan is a story of whimsy and magic, and the notion of eternal boyhood — but there’s much more to it beneath the surface, what’s your take on the story’s moral lessons?

I feel like there’s a lot of commentary around people struggling to love themselves and therefore not loving others. Love is complicated, yet it’s a force that runs through everyone’s lives. Are we really listening to each other? If you don’t listen to the ones you love, you’ll miss the importance of who they are. Sometimes we get in our own heads about how precisely we have to live our lives, to the point where it leaks onto others. Then, every so often, someone comes along and gives us a new perspective. That someone can set you free.

For you, what is the play’s single most important and impactful message?

Time waits for nobody, so it’s only a matter of time before you unlock how to use it wisely.

As an actor, what’s the most challenging part of playing such a well-known character? And what do you enjoy the most about it?

The challenging part is not falling into the cliches. For example, Peter has distinct poses like the arms crossed or the hands on the hips. I want to shape his mannerisms and body language with purpose. If it means taking inspiration from prior adaptations then so be it, but there’s importance in finding a point of difference when retelling a story that’s been done over and over again. I want to allow people into what’s already dear to their hearts, but also give them a dash of originality.

Having worked across TV, film, and the theatre, both in front of the scenes and behind them, what’s unique about plays? What do you love most about performing for a live audience?

The rush. There’s an absolutely thrilling feeling of hiding in the shadows of the wings, knowing you’re about to step into the hot zone. In the hot zone there’s the notion that you’re about to dance on a stage where legends before you have poured it all out. There’s also nothing like clocking an audience member and connecting, for a split second, with a face in the crowd. You’re exchanging something very, very real which won’t always be around — in fact, it’ll disappear within an instant and never be the same again. Magicians would call this magic. The best bit is, you’ll never forget how it made you feel. Both the performer and the viewer make the story up each night.

How do you build trust and creative chemistry with cast and crew members who you haven’t necessarily worked with before?

It helps when everyone’s nice. And everyone is a joy to work with in this company. There’s also a buzz of laughter in the air. We’re in a lighthearted story so you can’t take yourself too seriously. Between moments of action you get to catch up with a cast mate, learn about their story and who they are. That’s what connecting in with your fellow actors looks like. You trust people when you get to know them. In acting its gotta be on double time because of the speed at which things move, but when you remember everyone’s here for the same reason, you know the tethered spirit is closer than you think.

Nerves — do you get them? If so, how do you move past them to deliver a great performance?

Who doesn’t. I yawn. I don’t like saying that either because if you see me yawn you’ll know I’m nervous as f**k, but there you go. I don’t always get past nerves, I use them. The ‘Actor in instinct’ was part of my training — it’s the idea that you can lean into everything you’re feeling because it’s true. Your body is already alive and active, so it doesn’t have to work hard to find real feelings. For me, ‘nerves’ were a reason to cross over from directing into acting. The stakes are higher, which means it’s hard. It’s a good challenge. Why would I do something that’s easy? BORING. The feeling of adrenaline and overcoming your nerves feels like climbing to the top of the loftiest mountain. Yessir!

What exciting things are on the horizon for you? What are you most looking forward to right now?

I’ve written a play called ‘The Play That Gets Louder’ which myself and a group of awesome creatives will be performing at Basement Theatre in 2025. You should come watch. Here’s a piece of theatre you will have never seen before. The experimental sound design of the play offers its X-factor. I’d love to get some younger guys to come watch theatre, and I think this is the show for them.

Finally, tell us why we need to see Peter Pan…

We’re going to give you not just a slice of imagination, but the whole cake. No, the whole bakery. There’s treats in this show you’ve never seen before. There’s a set and music you’ve never experienced. This show is gonna be fly. Yes, pun intended.

atc.co.nz

Culture

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Open Studio on Faraday Street

No plans for Thursday evening? Head to Open Studio on Faraday Street for an evening of drinks & design discovery

This Thursday, the creative residents of Faraday Street — My ExhibitionFöenander Galleries, and Ne Geurra are coming together for an evening of drinks and conversation over objects of intrigue.

Gallery Ne Geurra

Gallery Ne Geurra — a gallery for 20th century design holding an ever-evolving collection of rare and unique pieces from the likes of Le Corbusier, Pierre Jeanneret, and Pierre Paulin, will be pouring Franck Bonville champagne and showcasing their latest edit of rare and iconic furniture.

My Exhibition

The neighbouring My Exhibition — known for their rare and covetable collectables and curios from across the globe, will be serving Exhibit A Gin and showcasing found treasures from near and far.

Nick Herd with Föenander Galleries

And Föenander Galleries will be offering a short introduction to Nick Herd’s show — as well as a preview of Michael Dell’s upcoming exhibition, alongside Campari.

Kicking off at 4.30pm, and running until 7pm on Thursday, September 26th on Faraday Street, Open Studio is an opportunity to explore three of the city’s premier design destinations.

Culture

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From Andy Warhol to Mark Rothko, this defining exhibition tracks the influence of American art across the last eight decades
The trials and tribulations of Santa’s little household spy, Elf on the Shelf

Discover Swiftsure Vineyards — a new South Island collection from the makers of Man O’ War

From the sun-soaked shores of Waiheke Island to the dramatic peaks of Marlborough and Bannockburn, Swiftsure is an adventurous new collection of exceptional wines from the makers of Man O’ War. Embodying the same ethos as the storied, Waiheke-based vineyard, Swiftsure wines are bold, confident, and unconventional — showcasing the innovative winemaking Man O’ War is acclaimed for.

Swiftsure’s lush Sauvignon Blanc

With a reputation for producing wines that celebrate and capture the location from which they originate, and with this new venture, it’s to the South Island’s rugged and rocky terroir that the team have turned — establishing vineyards in the iconic, nuanced regions of Bannockburn and Marlborough.

“Wild yet graceful, untamed yet refined, Swiftsure are wines of purity and power, mirroring the majesty of the South.”

Swiftsure’s lush Sauvignon Blanc is blended from carefully selected sites to capture the essence of Marlborough. Youthful and vibrant, yet with a sophisticated edge, this multi-faceted wine bursts with aromas; an abundance of tropical fruits, crisp citrus and fresh herbs, showcasing the intensity that has made Marlborough Sauvignon Blanc famous the world over. Swiftsure’s southern coast vineyard is situated in Marlborough’s southernmost sub-region in the shadow of the Kaikoura Ranges, and as such, the wine produced here takes on a stunning salinity, with a rich minerality — bursting with fresh, ripe layers.

Swiftsure’s bold and brilliant Pinot Noir

From Swiftsure Bannockburn comes a wine on the other end of the stylistic spectrum — a bold and brilliant Pinot Noir. From a single vineyard entirely dedicated to producing this varietal, set across gentle, north-facing slopes on a natural river terrace, this wine is poised with a wild edge, rich in aromatics. Both fruitful and savoury, boysenberry, rhubarb, and cherry blossom are interwoven with tendrils of smoke and a faint scent of nori, in a wine as well suited to cellaring as it is savouring immediately — it’s youthful exuberance making for a delightful springtime sipper.

No stranger to challenging conditions, winemaker Duncan McTavish has spent over a decade at the helm of Man O’ War Vineyards — making iconic wines in one of the country’s most unique environments: Waiheke Island. Having studied in Canterbury, he is relishing the opportunity to return to the south where he learnt his craft, complementing the Man O’ War collection with the introduction of Swiftsure. Likewise, longstanding Man O’ War Viticulturist Sam Taylor has fully embraced the southern venture, relocating with his family from Waiheke Island to lead Swiftsure’s  viticultural operations in the iconic Marlborough region — while continuing to maintain a guiding eye over Man O’ War. 

Man O’ War’s restaurant and tasting room on Waiheke Island

And, as much as Man O’ War is revered for its wines, the vineyard’s restaurant and tasting room, along with their brand new Forest Flight experience, has become a renowned escape and unmissable experience on Waiheke Island, something the team is primed to replicate in the South. Drawing on his impressive background in global hospitality and sales, Paul Franich will spearhead the opening of a vibrant new restaurant in Arrowtown next year, offering oenophiles and novices alike the chance to explore the world of Swiftsure in one of the country’s most picturesque settings.

Enjoy a long lunch and private, guided tasting for two on Waiheke Island

Inspired by the South Island’s rugged beauty and the adventurous Kiwi spirit it fosters, Swiftsure celebrates those that embrace epic journeys and the wines that mark the moment.

Only at the beginning of their journey, with a host of exciting plans in the pipeline, Swiftsure is certainly one to watch. Keep up to date with new releases, events, bespoke offers, and the launch of their Arrowtown eatery here.

swiftsure.nz

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