Having published and edited some of the most influential lifestyle magazines both in New Zealand and in New York, it’s little wonder Claire has an excellent ability to create inspiring editorial content. As Denizen’s Editor-in-chief, she is firmly placed at New Zealand’s authority on the art of living well. In addition to The Denizen (website and magazine), Claire also publishes and edits New Zealand’s leading design magazine and website Design Folio, and is widely regarded as an authoritative figure in the design community.
For over a century, Van Cleef & Arpels has imbued its creations with movement — graceful, fluid, eternal. Now, in a landmark moment for Oceania, The Art of Movement: Van Cleef & Arpels, Living Instants, Eternal Forms brings this dynamic artistry to Sydney’s Watersedge at Campbell’s Stores from now until the 8th of May.
I was honoured to be one of the first to preview Van Cleef & ArpelsThe Art of Movement exhibition now on in Sydney. If you love exquisitely created jewellery with a fascinating history, then this free exhibition that features over 100 pieces from the storied Maison’s private collection is well worth a visit. The exhibition showcases Van Cleef & Arpel’s unparalleled craftsmanship and the evolution of jewellery design since their foundation in 1906.
The exclusive preview event showcased Van Cleef & Arpel’s affinity with classical music
As well as ballet
Julie Clody Medina, President of Asia Pascific, and Julie To, Managing Director of Oceania Julie Clody Medina, President of Asia Pascific, and Julie To, Managing Director of Oceania welcome guests
Ahead of the exhibition, we spoke with Alexandrine Maviel-Sonet, the Maison’s Director of Patrimony and Exhibitions, about her role in curating this exceptional showcase. “Movement, by nature ephemeral, is made eternal in jewellery,” she says. “Van Cleef & Arpels has always brought a touch of liveliness to its creations. In our collection, flowers are blooming, animals are facetious, and bows inspired by couture unfold in a loop — each piece captures a sense of motion, infused with wonder and poetry.”
Each display included a combination of archival sketches
alongside the spectacular jewellery
Van Cleef & Arpels Five Flower set with Mystery Set rubies and diamonds (1951)
Van Cleef & Arpels Dancer clip (1992)
Van Cleef & Arpels Mystère IV Plane necklace (1956)
Van Cleef & Arpels Bird clip (1945)
Divided into four themes — Human Odyssey, Nature Alive, Elegance, and Abstraction — the exhibition reveals the Maison’s storied relationship with motion. “We spent six months selecting over 100 pieces that truly epitomise movement,” Maviel-Sonet shares. “The Silhouette clip, for instance, created in the 1930s, is at the crossroads of nature, couture, and abstraction as it represents both a bow and a flower in an abstract way, epitomising the Maison’s signature fluidity.”
Van Cleef & Arpels Art of Movement exhibition in Sydney
With sketches, gouache designs, and dazzling high jewellery on display, The Art of Movement offers an intimate look at Van Cleef & Arpels’ enduring pursuit of movement. “We hope visitors — through this specific exploration of the Van Cleef & Arpels creations — see jewellery as part of the decorative arts world, and as art in general, discovering the ingenuity of the craftsmen behind each piece.”
According to those surveyed, consistency is the ultimate marker of success. Auckland diners have high expectations, and reliability in food, service, and overall experience is paramount. Hospitality professionals also cite their location as the key driver of repeat visits. Whether it’s a prime waterfront spot in Viaduct Harbour, directly opposite the beach on Waiheke Island, or a sunny corner in a bustling suburb, it’s all about atmosphere and creating an environment that feels effortlessly inviting.
❝ The team at Soul Bar & Bistro love to create a fun and memorable experience for our guests. We love what we do, and the fact that we have so many wonderful regulars shows that we really care. ❞
of industry insiders say that being dependable is the ultimate marker of their continued success
❝ What makes Andiamo special is that it feels like a natural extension of the neighbourhood — familiar, welcoming, and conveniently close for locals. The consistency of service reinforces that sense of familiarity, making it essential to maintain. ❞
When it comes to libations, wine remains the undisputed favourite. Whether it’s a creamy chardonnay to accompany a ceviche or a Central Otago pinot noir enjoyed with a fine Wagyu cut, diners continue to enjoy a well-curated wine list to enhance their dining experience. Interestingly, specialty cocktails are also proving more popular than ever, with diners more than happy to start an evening with bespoke cocktail creations that showcase the creative flair of the bar staff.
❝ Wine remains a favourite, as there’s a glass for every taste and occasion. From bold, structured reds to crisp, mineral-driven whites, the diversity is endless. We’re incredibly fortunate in New Zealand to have access to world-class producers and a thriving wine culture, and at Somm, we love bringing that to the table. ❞
of diners look to a well crafted wine list to accompany their meal
❝ Our signature cocktails are crafted to offer our guests an experience that’s both creative and playful, delivering a depth of flavour that goes beyond the classic drinks and simpler options. Each cocktail is thoughtfully designed with complex yet balanced ingredients, taking you on a journey of taste. For example, our Te Tunutunu Old Fashioned, served at The Grill, is made with Pōkeno whisky, mānuka smoked maple, and black walnut bitters, finished with a dramatic cloud of mānuka smoke at the table. It’s a nod to the exceptional grilled meats our chefs expertly prepare here at The Grill. ❞
❝ We are excited to create an environment where our passion for what we do shines. A place where people return not just for the drinks and food but for the connections they make and the warmth they experience. We want every guest to leave with a smile, forgetting the bad day they may have had, and feeling uplifted by the atmosphere we create. ❞
With economic considerations still having an impact on shaping spending habits, industry professionals believe that cheap and cheerful eateries will remain popular. That said, the desire for affordability isn’t at the expense of quality. Classic dishes done well continue to resonate with diners, proving that thoughtful execution of time-honoured favourites still holds weight. But what really stood out as a trend are menus that go deep into a single style of cuisine, reflecting an increasing preference for menus that introduce us to new flavours and cuisines, beyond the typical catch-all offerings.
❝ Guests are looking for a truly authentic experience, especially with Japanese food. Our diners love the fact that we can serve delicious authentic Japanese food at Ebisu using locally sourced ingredients. ❞
❝ What resonates for our guests at Advieh, are local ingredients that have been cooked with heart, employing my passion for Middle Eastern flavours. When you cook food from the heart my hope is that our guests can experience that journey with you. ❞
of hospitality professionals see new international flavours and cuisines as a trend
❝ We are slowly seeing a positive shift in New Zealand’s dining culture, where diners are rising above stereotypical trends like fried chicken and potatoes. At Bar Magda, we create a unique offering cooking seasonal dishes steeped in nostalgia from my Filipino upbringing. ❞
Diners are increasingly opting for dishes designed for sharing. Whether it’s a selection of small plates or large dishes, the emphasis is on connection and communal experiences and it also helps with the economics of the evening.
Meanwhile, provenance has become more important than ever. Guests want to know where their food comes from, who produced it, and how it made its way onto the plate. Expect to see more menus proudly showcasing locally sourced ingredients, reinforcing New Zealand’s reputation for world-class produce.
❝ Shared plates go beyond a trend — they bring people together, and no one does it better than the Italians, or NSP. ❞
Justyna White, Operations Manager, Non Solo Pizza
74%
enjoy the philosophy of sharing is caring when it comes to a meal
❝ Our locally sourced menu connects diners to the community, supporting local farmers and reducing environmental impact. We believe food tastes better when you know where it comes from, so we make a concerted effort to engage and inform our guests about the fishing techniques, methods, and locations of the anglers and farmers sourcing our produce. Our fish is line-caught from surrounding waters, ensuring the future abundance of fish stocks. ❞
Andrew Lautenbach, Executive Chef, The Hotel Britomart / Kingi
68%
of diners are keen to celebrate our world-class locally produced ingredients
❝ The most exciting part is experimenting and sharing the best that New Zealand has to offer. We have the ability to become world-renowned, thanks to the quality and diversity of our local ingredients. ❞
Ben Bayly, Executive Chef, Ahi
AI in hospitality: A friend, not a foe
While AI has sparked plenty of debate across industries, Auckland’s hospitality professionals are embracing it — not as a replacement for human talent, but as a powerful tool to drive cost efficiencies and minimise food waste. With rising costs continuing to challenge restaurants, AI is being leveraged to streamline processes, optimise inventory, and reduce unnecessary waste — a crucial shift in an industry where margins are notoriously tight. From predictive ordering systems that ensure kitchens are stocked just right to thoughtful menu planning that adjusts based on seasonality and availability, technology is proving to be a silent but powerful force in keeping restaurants running smarter. This integration is largely invisible to diners, but its impact is tangible. Tighter cost control means restaurants can continue offering value-driven menus without compromising quality, while more intelligent ingredient management means fresher, more sustainable dining experiences.
Nestled against the breathtaking backdrop of Parihoa Farm’s rolling hills and the vast Tasman Sea, Cartier and Partridge Jewellers recently hosted an exclusive evening of luxury, legacy, and craftsmanship. This intimate gathering marked the enduring partnership between these two storied brands and celebrated Cartier’s continued presence in New Zealand, with hints of an Auckland boutique on the horizon.
For over 160 years, both Cartier and Partridge have been synonymous with exceptional craftsmanship and heritage. Their histories, though separated by continents, share striking similarities. James Timothy Partridge and Louis-François Cartier were two ambitious visionaries, driven by an unwavering commitment to beauty and excellence. Each laid the foundation for a brand that would transcend generations. Their legacies continued through a lineage of skilled jewellers, with key figures — Linnaeus Partridge and Louis Cartier — leading their respective families into new eras of innovation and refinement. It is this shared ethos that has made Cartier and Partridge more than just business partners; they are kindred spirits in the pursuit of timeless elegance.
The evening at Parihoa Farm was a seamless blend of sophistication and exclusivity. Guests were treated to a sunset cocktail hour, with glasses raised against a panoramic view of the Tasman Sea. The true centrepiece, however, was an exhibition of Cartier’s most exquisite creations, which included some incredibly special high-jewellery timepieces. Attendees were given a rare opportunity to admire these works of art up close, each piece embodying the brand’s dedication to savoir-faire and artistic excellence.
Cartier Animalière Jewellery Watch
But the highlight of the evening was the presence of legendary actor and vintner Sam Neill, a long-standing Friend of the Maison. Neill, known for his acclaimed acting career as well as his passion for winemaking, was the evening’s exclusive sommelier. His Two Paddocks wines, grown in the pristine vineyards of Central Otago, were carefully selected to complement the evening’s menu, reinforcing the parallel between Cartier’s fine watchmaking and the meticulous craft of winemaking.
long-standing Friend of the Maison, Sam Neill with Denizen editor-in-chief Claire Sullivan-Kraus
Neill’s relationship with Cartier began in 2021 at the ‘Love is All’ event in Sydney, where he joined the Maison in celebrating its icons. Since then, he has continued to deepen his ties with the brand, attending exclusive events and becoming the proud owner of a Cartier Santos and a Tank Louis de Cartier in yellow gold. During his speech at Parihoa Farm, Neill mused on the deeper connection between timepieces and wine, drawing a poignant parallel between the two crafts.
“Cartier has been very kind to me over the years,” he shared. “And I have these watches to prove it. But what really interests me is the quality, the authenticity, and the real story behind them. The Santos was the first wristwatch ever made. Louis-Francois Cartier was close friends with the pilot, Alberto Santos-Dumont, who, in 1903, complained that there was no easy way to read the time while flying. That kind of ingenuity, that kind of human craftsmanship, is something I truly admire.”
Much like the art of horology, winemaking is a delicate balance of precision, patience, and expertise. Neill remarked, “There’s something magical about wine and food, just as there’s something magical about a well-made watch. A watch that winds itself and keeps time forever—how do they do that? That’s extraordinary.”
legendary actor and vintner Sam Neill wearing one of his treasured timepieces — The Cartier Tank
The Cartier Tank, another of Neill’s treasured timepieces, also carries a rich history. Originally designed in 1917 and inspired by the Renault tanks used during World War I, the watch remains one of Cartier’s most enduring designs. “It was created at such an interesting time,” Neill reflected. “The Renault tank wasn’t the most terrifying war machine, but Cartier took inspiration from it and created something rather beautiful. That’s the French way, isn’t it?”
With Cartier’s growing presence in New Zealand, the anticipation of a dedicated Auckland boutique signals a new chapter for the brand. Under the leadership of Frederic Cantyn, Country Manager for Cartier New Zealand, and Thomas Crye, Managing Director for Cartier Oceania, the Maison is set to deepen its relationship with the country’s discerning clientele. The evening also underscored Cartier’s unwavering appreciation for Partridge Jewellers, recognising the family-run business as one of its most treasured partners.
Denizen editor-in-chief Claire Sullivan-Kraus with Cartier’s bell boys
As the night drew to a close, with guests savouring their final sips of Two Paddocks wine and admiring the glistening Cartier creations, one thing was certain: Cartier and Partridge are not merely brands but legacies, built on a foundation of artistry, vision, and an enduring pursuit of excellence. Parihoa Farm served as the perfect setting to honour this shared heritage—where time, much like fine jewellery and wine, is meant to be savoured.
For fashion enthusiasts, haute couture offers the chance to witness the industry’s most adept practitioners operating at the height of their creative powers. This meticulously hand-crafted branch of fashion, built on one-of-a-kind looks and spectacular runway shows, exists at the intersection of creativity and commerce. It is as much about expression in its truest form as it is about appealing to those with pockets deep enough to meet couture’s eye-watering price tag. And it is this duality that makes it so utterly compelling.
Paris Couture Week has just wrapped in Paris, having seen a number of jaw-dropping collections unveiled. From Shiaparelli’s statement-making proportions to Dior’s timeless femininity to Viktor & Rolf’s playful exploration of the mundane, Paris Couture certainly didn’t disappoint. Here, we round up some of our favourite looks on and off the runway.
Paris Haute Couture Week
Chanel
Chanel’s Spring 2025 Haute Couture show at the Grand Palais celebrated the Maison’s storied 110 years of couture. The collection paid homage to Gabrielle Chanel’s iconic use of colour, craftsmanship, and timeless codes while also hinting at the future under the leadership of incoming creative director Matthieu Blazy. The infinity-shaped runway, formed by interlocking Cs, symbolised the brand’s enduring legacy. While the collection showcased the excellence of Chanel’s heritage, it also left plenty of room to suggest the future potential evolution of the brand’s aesthetic and storytelling under Blazy’s direction.
Dua LipaHannah O’NeillKylie Jenner
Paris Haute Couture Week
Dior
Maria Grazia Chiuri’s Spring 2025 Haute Couture collection for Dior was a mesmerising journey through time and memory. Evoking a wonderland where past and present intertwine, Chiuri presented a delicate balance of sophistication and whimsy. Petal-like capes, lace-trimmed tulle culottes, and reimagined crinolines showcased a deconstructed elegance, while floral embroidery and moiré fabrics added a touch of poetic lightness. The collection masterfully played with contrasts, juxtaposing structured bustiers with fluid silhouettes and tailored jackets with ethereal textures. Chiuri’s vision for Dior is a testament to her ability to create beautiful and meaningful couture, marrying fantasy with modernity and empowering women through sartorial storytelling.
Daniel Roseberry’s Icarus collection for Schiaparelli’s Spring 2025 Haute Couture show was a testament to the power of imagination. Inspired by vintage ribbons, Roseberry crafted a ‘liquid deco’ aesthetic, blending historical references with a contemporary edge. Fluid bias-cut gowns and corseted silhouettes with sharp hip blades evoked a timeless femininity. While referencing icons like Madame Grès and Yves Saint Laurent, the collection felt distinctly Schiaparelli – fearless, thoughtful, and rooted in artistry. Roseberry’s Icarus soared, reminding us that couture’s future lies in its ability to dream.
Viktor & Rolf’s Spring 2025 Haute Couture show was a playful exploration of the mundane. The designers subverted expectations by taking the classic trench coat, white shirt, and navy pants, transforming this simple ensemble into 24 imaginative variations. Through deconstruction, exaggeration, and a healthy dose of surrealism, Viktor & Rolf challenged the notion of quiet luxury and injected a sense of fun into the conversation. This collection was a reminder that fashion can be a powerful tool for self-expression and a means to challenge the status quo.
As a longtime member of the Range Rover fan club (I’m onto my fifth in 12 years), it was with great excitement that I learned that New Zealand was to debut its first Range Rover SV Haast Edition at the Range Rover Experience — a one-of-a-kind event held in the affluent countryside of Auckland’s Coatesville. The global Range Rover Experience concept, renowned for its alignment with modern luxury and bespoke experiences, has previously graced diverse destinations such as Park City, Utah; South Korea; and Sydney. For its New Zealand iteration, the event offered a private, invitation-only experience for a select group of Range Rover customers and enthusiasts.
Hosted at a stunning private residence from Fearon Hay Architects in Coatesville, the event unfolded in a home celebrated for its seamless integration with its natural surroundings. Tim Hay’s architectural design, characterised by the use of natural materials and open spaces, provided the perfect backdrop. The breathtaking Coatesville property offered an idyllic setting, blending modernist architecture with the lush countryside.
Guests were treated to an immersive experience highlighting New Zealand’s best culinary and artistic heritage. Co-owner and chef Tom Hishon of Kingi and Daily Bread curated a menu showcasing the finest locally sourced ingredients, delivering a feast that reflected New Zealand’s rich flavours. Conrad Morley introduced guests to a selection of expertly crafted local spirits, including Waiheke Whiskey and Kākāpō Distillery’s unique Kawakawa and Pink Peppercorn gin, which offered a warming, spicy finish. Meanwhile, artist Selena Kitchen demonstrated her process, layering paint to create evocative landscapes that capture the beauty of the surrounding environment.
But the pinnacle of the event was the unveiling of the stunning Range Rover SV Bespoke Haast Edition, New Zealand’s most exclusive Range Rover to date. Limited to just five meticulously crafted vehicles, the Haast Edition is a tribute to the legendary Haast’s Eagle, an apex predator once native to New Zealand. This bespoke model represents the perfect fusion of power, precision, and luxury, embodying the spirit of its namesake.
The Haast Edition is distinguished by its striking Aquila Green exterior, a colour inspired by the deep greens of New Zealand’s native forests. “Aquila,” Latin for “eagle,” ties the design to its heritage, while 23-inch Diamond Turned Gloss Dark Grey wheels with Aquila Green inserts add a distinctive touch.
Inside, the Haast Edition offers unparalleled luxury. The cabin is wrapped in Sequoia Green and Perlino Near-Aniline leather, evoking mossy forests and pristine beaches. Natural Brown Walnut veneers and black ceramic controls complement it. Bespoke embroidery features an eagle silhouette, while illuminated treadplates and rear seats bear the same emblem alongside a “1 of 5” designation, underscoring its rarity.
Beneath its elegant exterior, the Haast Edition boasts a formidable 606-horsepower twin-turbocharged V8 engine, delivering exhilarating performance to match its luxurious design. This exclusive model represents the pinnacle of Range Rover craftsmanship, offering collectors an unparalleled blend of sophistication and power.
With rumours that several of the five cars have already sold, those interested would be wise to view the last remaining bespoke vehicles now, before this Range Rover-obsessed girl adds one to her burgeoning Christmas wishlist.
The debut of the Range Rover SV Bespoke Haast Edition in Coatesville was a testament to the brand’s commitment to creating exceptional experiences. The event brought together like-minded people to witness the unveiling of a truly remarkable vehicle, further cementing Range Rover’s status as a symbol of modern luxury and exclusivity.
As the season of relaxation and connection with family and friends approaches, our focus naturally shifts to the comfort and style of our private sanctuaries. The good news? The ultimate solution to elevated lounging is landing soon at Studio Italia.
The Camelot seating system, by Antonio Citterio for Flexform, is an undeniably chic and supremely comfortable sofa that is destined to transform your living space into a haven of relaxation.
Camelot is designed with advanced modularity in mind, allowing you to configure it to suit any room or lifestyle. Its striking design contrasts the formal elegance of its metal supports and cylindrical bar — crafted in premium wood or clad in luxurious cowhide — with the plush, goose-down padded cushions that invite endless hours of relaxation. Perfectly tailored piping and an extensive selection of upholstery options, from sophisticated fabrics to fine leather, ensure a bespoke look that complements any interior.
Flexform’s Camelot seating system from Studio Italia
Whether you’re lounging with a book, enjoying casual conversations, or hosting intimate gatherings, the Camelot seating system embodies both aesthetic refinement and functional comfort. With its arrival this January, it’s the perfect time to rethink your sofa and embrace a new era of home lounging — elevated, customisable, and unmistakably stylish.
‘Tis the season of adornment. Whether you’re dressing up to celebrate or looking to gift something special that is sure the impress. This holiday season, sparkle and sentiment collide in the brilliance of Swarovski jewellery. Renowned for its timeless elegance and dazzling craftsmanship, Swarovski offers pieces that celebrate individuality while exuding sophistication.
Whether you’re treating yourself or surprising someone special with a gesture of appreciation, Swarovski’s iconic designs are sure to transform every moment into a lasting memory. From shimmering necklaces to statement earrings, each piece is a treasure, perfect for adding a touch of glamour to festive celebrations. Because everyone deserves to shine.
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