Stepping into Chul’s feels less like dining out and more like being welcomed into a Korean home — exactly what founder Rex Chang intended. With nearly two decades in hospitality and a background in Japanese cuisine honed through formal training in Japan, Chang has long been a fixture of Auckland’s dining scene, helming Yume Izakaya for over 15 years before launching Kome Sake Bar in 2024. His latest venture, Chul’s, represents both a return to heritage and a fresh chapter.

“When conceptualising the brand, I wanted a name that would be approachable, memorable, and culturally resonant,” says Chang. In Korea, “Chul-su and Young-hee” are symbolic, almost archetypal names, and from there, “Chul’s” was born — simple, familiar, and warm.

The menu is anchored by two quintessential Korean offerings: baekban, the everyday home-style set meal, and kimbap, the versatile comfort food that often accompanies picnics or gatherings. “Together, these dishes capture the essence of Chul’s — approachable, comforting, and authentically Korean,” Chang explains. The drinks list follows suit, weaving traditional Korean beverages with cocktails and a wine selection carefully chosen to complement the food.

Design also plays its part. In collaboration with Studio Tatami, the interiors combine nostalgia with modern ease — a Korean neighbourhood eatery, reimagined for Auckland. “Our goal is for guests to experience culinary authenticity combined with cultural warmth,” says Chang. “Every dish should feel like it was prepared with the care of a mother’s hand.”

At its heart, Chul’s, according to Chang, is “a celebration of Korean soul food — simple, heartfelt, and rooted in tradition.” It’s a dining experience that extends beyond the plate, inviting guests to feel both comforted and connnected.

Opening Hours:
11am — 8pm, Monday — Wednesday
10am — 8pm, Thursday — Sunday

instagram/chulsnz