SkyCity has long been known for its unique ability to cater to any kind of occasion, so diverse is the precinct’s array of award-winning eateries. The dazzling dining experiences at SkyCity run the gamut of cuisines, while the many vibrant venues ensure there’s something for everyone — and this October and November, the destination’s culinary celebration, Served, returns for its second series.
Bolder and more flavour-packed than ever, Served spotlights SkyCity’s acclaimed dining precinct and chef talent with two months of bespoke menus, special events, and unmissable experiences. The 2025 programme launches with SkyCity’s first-ever progressive dinner, an exclusive evening that will see Masu, Metita and Cassia close their doors to the public for one night only. Guests will embark on a culinary tour hosted by Nic Watt, Michael Meredith and Sid Sahrawat, with industry names Chand Sahrawat, Kelli Brett and Nicola Chan leading each group through this extraordinary dining journey.
Throughout the series, each restaurant will showcase what it does best with unique menus and offers that speak to its culinary identity. Cassia will present a Diwali menu in celebration of the festival of lights, while Metita revisits its most iconic snacks for a flavourful Pacific journey. The Grill is championing a five-course beef menu that celebrates the skill of its chefs and the craftsmanship of its artisan suppliers. With further highlights to come — including a special collaboration for Metita’s second birthday and a Huami x Perrier-Jouët Garden celebration in November — Served promises an unforgettable season of dining at SkyCity.
Served Culinary Tour
When: Tuesday, 30th September — $195pp — book now
Three restaurants, three chefs, three unforgettable courses. Travel from Japan at Masu, across the Pacific at Metita, and into India at Cassia on a hosted progressive dinner. With premium wine pairings and personal hosting from Nic Watt, Michael Meredith, and Sid Sahrawat, this one-night-only event is the ultimate dining adventure.
Al Brown’s Down and Dirty “Dego” at Fed Deli
When: Tuesday, 21st October — $90pp — book now
Get ready for a gritty, flavour-packed night as Al Brown serves up New York soul with a Kiwi twist. Expect bold flavours, cult classics, and plenty of personality in this one-off set menu with beverage matches.
Issho Ni — Masu x Tunki
When: Thursday 9th October, 6pm — $168 pp — book now
One night. Two chefs. Five courses of fire. Krish Dutt reunites with Nic Watt to create a Japanese–Nikkei collaboration bursting with energy, heat, and flavour. A rare opportunity to experience two culinary talents pushing the boundaries together.
The Grill: Wild at Heart with Torbreck Wines
When: Tuesday, 28th October, 6pm — $250pp — book now
A feast for serious food and wine lovers. The Grill’s nose-to-tail menu meets the bold flavours of Barossa Valley’s Torbreck Wines, guided by winemaker Sacha Timaeus. An evening of trans-Tasman excellence showcasing the best of Aotearoa produce and Australia’s iconic reds.
The Champagne Garden Perrier-Jouët x Huami
When: Details to be announced!
Celebrate the season in style with an elegant afternoon in the Huami Garden. Perrier-Jouët Champagne flows alongside delicate dim sum bites in a sparkling floral setting. Full details coming soon.
Metita Turns Two
When: Details to be announced!
Join Michael Meredith and the team at Metita for a special evening honouring Pacific flavours, community, and connection. Expect a collaborative menu and celebratory atmosphere, with more details to be revealed.
Cassia
Offer: Biryani Thursdays (must be pre-ordered 48 hours in advance) for $49pp — book now.
When: Thursdays, 5pm — 9.30pm
An elevated take on a timeless favourite. Enjoy chicken biryani served in a clay pot with your choice of three sides — perfect for two to share. Available Thursday evenings only.
Offer: A festival of flavour for $95pp — book now
When: Tuesday — Saturday, 5pm — 9.30pm
Celebrate Diwali at Cassia with a vibrant menu that reimagines festival favourites. Designed for sharing, this feast brings family and friends together over aromatic snacks and Sid Sahrawat’s contemporary interpretations of India’s most beloved traditions.
Metita
Offer: An exploration of the Pacific for $83pp — book now
When: Tuesday — Saturday, from 5pm
Journey through the Pacific with Michael Meredith’s flavour-packed menu. Begin with iconic Metita snacks, move through fresh dishes like kingfish with mandarin and okra, and share hearty mains from roasted chicken to crispy pork hock. A Pasifik koko dessert completes this island-inspired experience.
The Grill
Offer: Five-course set menu for $95pp — book now
When: Sunday — Thursday, 5pm — 9.30pm, Friday & Saturday, 5pm — 10pm
Discover a nose-to-tail celebration of sustainably farmed beef from Mapari Meats. This five-course menu champions local craftsmanship, from rump tartartlette and oxtail ragù to grilled oyster blade steak, finishing with a decadent chocolate dessert elevated by beef fat caramel.
Masu
Offer: Three-course set menu for $77 — book now
When: Monday — Sunday, from 5pm
Experience the freshness of spring with Masu’s seasonal menu. Highlights include sashimi with yuzu granita, udon with dashi beurre blanc, and a flame-grilled wagyu skewer from the robata — each dish crafted with Nic Watt’s signature precision and flair.
Huami
Offer: Three-course set menu for $70 — book now
When: Wednesday — Sunday, 5.30pm — 9.30pm
Step through Huami’s red doors for a modern journey through China’s regional cuisines. From fruit wood roasted duck with Australian mango to Mānuka honey black pepper beef and ginger-scented steamed fish, this sharing-style feast finishes with your choice of dessert.
Fed Deli
Offer: A classic match with complimentary sides — book now
When: Weekdays from 11.30am, Saturday — Sunday all day
Straight from NYC to Federal Street, Fed is bringing the diner nostalgia. Tuck into chopped cheese sandwiches served with a side of cherry pie, and score a free side with any Coca-Cola classic drink purchase. No frills, just comfort done right.
Depot
Offer: Oysters your way — book now
When: Lunch and dinner daily from 11.30am
From freshly shucked to flame-licked, Depot is serving oysters every which way. Go classic with a Depot Doz, or mix it up with Buffalo Oysters, Kilpatrick style, or Bloody Mary shooters.
Cocktail Specials
Offer: $18 cocktails
Where: Fed Deli, Depot, Masu, Metita, Cassia, Huami, Andy’s, SkyBar, The Grill, Flare
Shaken, stirred, or spritzed, find your flavour across SkyCity venues with $18 cocktails, thanks to Suntory. From bold twists to refined classics, each pour is inspired by international flavours and crafted to sip with a story.
