This winter, SkyCity’s The Grill is inviting diners to end their evening with a ritual of refined indulgence. The new Cognac & Cheese Trolley offers a memorable table-side experience, pairing premium New Zealand cheeses with a warming pour of cognac or Armagnac — served either hot or cold, to suit your mood.
Presented with ceremony, the roving trolley features a curated selection of Aotearoa’s finest: Over the Moon’s Truffle Brie, Mercier’s Maasdam-style Gouda, Nelson’s Wildfire Camembert, and the bold Puhoi Blue. Add a cheese portion for just $18, served with thoughtful accompaniments, from walnuts and honey to cornichons and currants, marking the perfect end to what is always guaranteed to be an exceptional meal.
Available daily for evening service, round off the night with a finale that speaks to The Grill’s ethos: celebrating local ingredients and timeless hospitality.
skycityauckland.co.nz/restaurants/the-grill
