There’s something undeniably seductive about a well-kept secret — and Josh and Helen Emett have just unveiled theirs. Introducing The Vault at Chancery Chambers — an impossibly chic, whisper-worthy hideaway tucked just beyond the buzz of Gilt Brasserie. It’s intimate, exclusive, and poised to become Auckland’s most coveted spot for those in the know.
Located discreetly behind Gilt’s main dining room, The Vault is the Emett’s newest venture — a sumptuous, private dining room made for sophisticated soirées and intimate celebrations. With seating for 26 (or space for 45 if you’re leaning more canapé-and-champagne over sit-down supper), it’s the kind of place where martinis and champagne are summoned at the push of a button, and the Baked Alaska towers like a monument of indulgence.
Serving fare with the same polished flair that defines Gilt — think brasserie classics reimagined with unapologetic generosity — The Vault takes things up a notch. The menu reads like a love letter to long, luxurious feasting: a 1kg T-bone with bone marrow butter, duck and morel en croûte, and short ribs with escargot and parsley sauce. It’s food that encourages lingering longer.
“The Vault draws on the signature dishes from Gilt’s classic brasserie menu, but we’ve dialled everything up: bigger flavours, larger formats, and dishes designed for sharing. One of our favourite touches is the martini call button, a playful detail that adds to the sense of occasion,” says Helen of the exquisite offering.
Josh Emett’s culinary lineage is the kind that spans Michelin-starred kitchens and beloved local haunts, and here, that refinement meets a certain after-dark elegance. As Helen puts it, “We wanted to create a space that felt secretive, a place where you can enjoy great food and drinks in a way that’s both personal and made for celebration.”
The space itself feels part-cosy, at-home formal dining room, part-convivial cocktail lounge, with sumptuous furnishings, tactile touches, and heritage details that nod to the space’s storied past. There’s plenty of natural light during the day, and, come nightfall, the space comes into its own — with candles and dim lighting setting the perfect after-dark tone.
On the drinks front, the venue’s curated wine list features rare cuvées, magnums, and larger formats, along with exclusive vintages only available at The Vault, perfect for making any occasion feel that little bit more special.
Whether it’s a business breakfast, a milestone birthday, or simply an excuse to gather your favourite people, The Vault delivers something few spaces in Auckland can: privacy, polish, and a little thrill of discovery.
The Vault is open now, and accepting bookings Monday through Saturday.
