Missing the buzz of Hotel Ponsonby? Us too. The perfect accompaniment to the formidable gastropub’s delicious takeaway offering, try your hand at making their delicious Enzoni cocktail at home. It’s sure to shake things up.
Ingredients:
Serves 1
30ml Peddlers gin
30ml Campari
20ml lemon juice
15ml sugar syrup
5 muddled red grapes
Ice
Frozen grapes for garnishing
Method:
1. Place all ingredients in a shaker, shake well and strain over ice.
2. Add two frozen grapes to garnish and enjoy.
