Missing the buzz of Hotel Ponsonby? Us too. The perfect accompaniment to the formidable gastropub’s delicious takeaway offering, try your hand at making their delicious Enzoni cocktail at home. It’s sure to shake things up.

Ingredients: 
Serves 1

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30ml Peddlers gin 
30ml Campari 
20ml lemon juice 
15ml sugar syrup 
5 muddled red grapes 
Ice 
Frozen grapes for garnishing 

Method: 

1. Place all ingredients in a shaker, shake well and strain over ice. 
2. Add two frozen grapes to garnish and enjoy.