Our annual issue of Modern Living is here!

If you’re dreaming of a home that feels both timeless and deeply personal, consider the new issue of Denizen Modern Living your guidebook. Our annual design issue explores the evolving language of contemporary design — softer, sensorial, and rooted in self-expression. From the interplay of art and interiors to the honest beauty of raw materials, these pages celebrate spaces that prioritise authenticity, comfort, and individuality.

Whether you’re building, renovating, or simply seeking inspiration, this issue offers ideas to help you design for not just how you want to live, but how you want to feel at home.

Denizen Modern Living is available in two stunning covers and is on sale now at all good news agents. Want to guarantee your copy and never miss an issue? Subscribe below today.

Design

Meet Kett, the globally inspired hero brand now available at Dawson & Co.
Long weekend cocktail hour? Studio of Tableware have you covered
Melding art and function, Lucy McMillan’s hand-crafted tiles bring sculptural beauty to interior design

The Wine Room is the place to be this Melbourne Cup Day

On Tuesday, November 4th, The Wine Room is set to reimagine the Flemington experience with all of the intimacy and polish of a luxury corporate box. From 11am, guests are invited to settle in for an afternoon that blends racing tradition with the venue’s signature refinement — complete with live coverage of every moment from Flemington.

In keeping with the spirit of the original event, fashion remains firmly at the fore, with the sundeck transformed into a catwalk — a nod to the iconic Fashions on the Field. Those wishing to partake can expect a stylish interlude to the racing action, as guests vie for best dressed, providing a hard-to-come-by excuse to don your finest.

The Wine Room’s sundeck

Back at the table, Executive Chef Ryan Moore will be on-hand to curate a set menu inspired by the indulgence of Cup Day’s famed front lawn. Elevated barbecue and cocktail-style dining anchor the offering, complemented by the restaurant’s much-loved à la carte menu.

Executive Chef Ryan Moore

Fittingly, the celebration begins with a glass of the newly-released Moët & Chandon Grand Vintage 2016 — an elegant prelude to an afternoon of racing, dining, and revelry. With capacity limited and demand for the nation’s most celebrated race day expected to be high, securing a table early is essential.

The Wine Room’s Melbourne Cup celebration is not ticketed; instead, table reservations ensure your place within this exclusive vantage point. Whether arriving early to bask in the full atmosphere, or slipping in ahead of the main event, this is an occasion designed to be savoured —where fine food, flowing champagne, and the thrill of the Cup meet under one roof.

Bookings are now open online for Tuesday, 4th November. Secure your spot here.

thewineroom.nz

Gastronomy

Meet Estelle’s — the Spanish bar and restaurant serving flavours of the Med to Auckland’s CBD
Run, don’t walk to Herne Bay — a new and improved Andiamo just reopened its doors
World-class hospitality and unrivalled golf tech collide at Flush Golf & Bar Ziti — Britomart’s new golfer’s playground
P.Johnson's September Collection

P.Johnson is set to bring its refined aesthetic to Auckland with an exclusive trunk show in partnership with ECC

This October, ECC Auckland becomes the stage for a rare encounter with one of Australia’s most quietly influential tailoring houses. P.Johnson, long admired for its effortless refinement and modern interpretation of sartorial codes, will host an exclusive trunk show at ECC’s Grafton showroom from 22nd — 26th October. While the brand has presented in New Zealand before, this marks the first time its womenswear collections will be seen here — an evolution that underscores its widening scope while retaining the ease and precision that have defined Patrick Johnson’s vision since founding the label in 2009.

P.Johnson founder Patrick Johnson & his wife, interior designer Tamsin Johnson

P.Johnson’s showrooms are located in cities like Sydney, Melbourne, London, and New York, with tailoring made in an atelier in Tuscany, so the opportunity to experience the craft first-hand in Auckland, is a rare one. For five days, New Zealand clients can step into the world of P.Johnson through made-to-measure and ready-to-wear appointments, guided directly by the brand’s team. Expect fluid suiting in muted neutrals, relaxed silhouettes that read as both contemporary and timeless, and collections spanning essentials, eveningwear, tailoring, and swim.

ECC will play host to the upcoming trunk show alongside custom USM modular furniture

The setting is, unsurprisingly, as considered as the clothing. Styled by Johnson’s wife — lauded interior designer Tamsin Johnson, the ECC showroom will feature the brand’s summer arrivals alongside custom USM modular furniture. The pairing is deliberate, with P.Johnson and USM sharing a commitment to clarity, longevity, and understatement. “Interior design has always been central to our identity,” Thomas Walsh, partner at P. Johnson tells me, “Partnering with ECC and USM felt natural. Collaborating with ECC allows us to connect with our New Zealand community in person — an audience with an innate sense of design. This partnership embodies the intersection of fashion and design, a dialogue that lies at the heart of the P. Johnson brand.”

P.Johnson’s September Collection

Just as USM’s modularity reflects permanence and adaptability in design, P.Johnson’s tailoring is created to live fluidly in the rhythm of its wearer’s day. Both reject excess in favour of quiet precision — a philosophy ECC, too, has long championed in its curations. “ECC is proud to partner with USM for the P. Johnson Trunk Show, with wardrobes chosen for the occasion by Creative Director and Interior Designer Tamsin Johnson. A modern classic, USM embodies timeless, sustainable design — pieces crafted to endure, echoing P. Johnson’s own ethos of craftsmanship,” says Richard Thorburn, Director at ECC.

For those attuned to design and detail, this trunk show is not merely a shopping opportunity but a moment of alignment, with fashion, furniture, and space coming together to create an atmosphere of rare refinement. Appointments are essential.

If you would like to purchase one of the custom USM units chosen by Tamsin, or design your own unit, email [email protected], or head into the showroom to discuss your requirements.

Coveted

Christopher Esber just launched an exclusive eyewear collection
Sleek, silent and powerful — meet the bladeless fan you need this summer
Papinelle and Karen Walker’s dreamy new collaboration is an ode to nature

Have you tried? Times of India is the modern Indian eatery that should be on your dining agenda

Let’s be honest, truly great modern Indian food is rare. When you find a place that nails it, it’s sure to end up on your weekly dining agenda. That’s the deal with Times of India, a modern Indian eatery in the heart of the city from the team behind 1947 Eatery. Times of India takes everything you love about Indian cuisine, the fire, the fragrance, and the theatre, and dials it into a fresh, elevated experience.

Left to right: aloo chaat & Koliwada prawns
Kebabs charred to perfection

The menu runs the gamut from street-side snacks to Mughal-inspired feasts. Bhel on a puri bursts with tang and crunch, while aloo chaat is a riot of textures — crisp potatoes, tamarind, mint, and pomegranate. Paneer Maska layers cottage cheese with spiced cream cheese and apricot, while Koliwada prawns deliver a crisp, spicy punch. From the tandoor, lamb seekh kebabs, garlic malai chicken, and stuffed mushrooms come charred to perfection.

Left to right: Zafrani Dum Biriyani & Lamb Chops
Butter Chicken

For mains, the classics sit comfortably alongside more adventurous plates. Sure, there’s butter chicken — creamy and nostalgic — but also rarer finds like Bhuna Gosht (a rich Deccani goat curry), South India prawn curry simmered in coconut masala, and the knockout Rara Pepper Chicken in a fiery mince gravy. Vegetarians are spoiled too, with Paneer Lababdar, vegetable kofta, and slow-simmered dal makhani.

Negroni Sour

Drinks-wise, bespoke cocktails and a global wine list keep pace with the food’s big flavours, and dessert seals the deal, from gulab jamun with ice cream to mango kulfi, or gajar ka halwa made with imported Indian carrots.

Dine in for the full sensory journey or takeaway when the craving hits, either way, this is modern Indian that will keep you coming back.

Opening Hours:
Lunch: Monday — Friday, 12pm until 2pm
Dinner: Monday — Sunday, 5pm until 10pm

timesofindia.co.nz

21 Graham Street
Auckland CBD

Gastronomy

Meet Estelle’s — the Spanish bar and restaurant serving flavours of the Med to Auckland’s CBD
Run, don’t walk to Herne Bay — a new and improved Andiamo just reopened its doors
World-class hospitality and unrivalled golf tech collide at Flush Golf & Bar Ziti — Britomart’s new golfer’s playground

Trouble drifting off? We consult a sleep expert on the 10 steps to follow to start having the best sleep of your life

In a bid to discover the true, wellness-enhancing benefits of a deep, restorative sleep, we consulted Olivia Arezzolo, a renowned Australian sleep expert, who divulged the 10 crucial steps that will change your evening routine for the better.

It’s been a long held belief that the cure-all for many of our wellbeing woes is simply getting more sleep. But we all know that this is much easier said than done. Queenstown-based, Australian sleep expert and best-selling author Olivia Arezzolo, however, is one person who seems to have cracked the code.

Sleep Expert — Olivia Arezzolo

While her ritual may seem rigorous, Arezzolo strongly believes that to truly improve your sleep you must be vigilant. It not only shifts lingering fatigue, but helps to curb illness, alleviate cognitive issues and support mental health. So if you too want to improve your sleep, these are Arezzolo’s 10 essential steps to a restful and fulfilling night. 

01. Block Blue Light

According to research, blue light is one of the biggest triggers for a bad night’s sleep. You can (and should) remedy this by investing in a pair of blue light-blocking glasses, which filter the overstimulating blue light from any screens, and offer a nice, soothing lens similar in colour to candlelight. Put these on for at least two hours before bed.

02. Use Lavender Oils

An age old cure-all that even your grandmother swore by, lavender is scientifically proven to induce sleep. Two hours before bedtime, either rub a couple of drops on your temples or ideally, diffuse some in your bedroom.

03. Disconnect From Tech

Whether you use a blue light blocking filter on your device or not, the evidence still insists that you turn your screens off at least an hour before bed. With the world at your fingertips, laptops, tablets, phones and even televisions are a hive for hyperactivity. If you can, remove them from the bedroom altogether.

04. Wash Off The Day

A nighttime shower is always a relaxing ritual to wash off the stresses (and dirt) of the day. Warm water moves your body into a gentle, relaxed state, and a little self-care routine like this is always soothing.

05. Take Magnesium-Based Supplements

Magnesium is the best micronutrient for inducing deep sleep, and when deficient, it’s noticeable; creating symptoms like hyperactivity and restless, twitching legs. When you hop out of the shower, take a magnesium-based supplement. Even better when paired with a calming, chamomile tea.

06. Read A Book

Research has shown that even as little as six minutes of reading reduces stress levels by up to 68 percent. It’s the perfect way to unwind before bed, and it doesn’t need to be a challenging read. (But it does need to be a proper, analogue book — no Kindles after nine o’clock.)
See our recommendations on what to read right now here.

07. Use An Eyemask

A simple silk eyemask is one of the best investments you can make for your slumber. It supports sleep habits by blocking out any small, bright distractions, and the textural feel is surprisingly soothing. This is the last thing to do before drifting off.

08. Keep A Checklist

Somewhere handy, keep a checklist nearby. This isn’t forever, but it is to ensure you do every step, every night. Over time it will become more ritualistic and natural. For now, this checklist is essential.

09. Be Consistent

Arezzolo recommends undertaking this routine for at least a week — including all elements — before you knock its efficacy. Good things take time, but with this approach, it’s a matter of days, not months.

10. Stay Accountable

Embarking on a quest for a good night’s sleep is best when done together. The easiest person to undertake this with is your partner, as they’re often either the victim or the culprit of any bad sleep habits.

oliviaarezzolo.com.au

Wellbeing

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The Future of Plumping

We sit down with artist George Byrne to discuss career pivots, creative evolution, and what his next chapter holds

Known for his work that sits at the intersection of realism and abstraction, George Byrne is a multi-faceted artist with a lifelong connection to creating. From a suburban Australian upbringing to years spent on the road as a musician, to now, living in LA as a full-time artist, Byrne has developed a distinct style that draws on the rich tapestry of his life, infusing urban photography with constructed abstraction. Here, he reflects on his craft, career, and the next chapter in his creative evolution.

George Byrne is not an artist who stumbled into his métier by accident. His path — winding and, at times, unruly — has always been fuelled by a deep curiosity and innate sensitivity to art, shaping both his work and the broader trajectory of his life. Raised in suburban Sydney in the 1980s, with Emmy-nominated actress Rose Byrne as a sister, the artist recalls a wonderfully free-range upbringing, marked by the vivid chaos of a big family and a natural pull toward creativity. “I think from a young age I was quite sensitive to music, atmosphere, and aesthetics,” he reflects. “I didn’t have the language for it at the time, but I was always noticing things — colours, moods, light. That stuff stuck.”

Yellow Door by George Byrne, 2021.

It was music that first moved him, inciting that visceral, full-body recognition of beauty. “One of the first pieces of music I recall being hit by was the chorus of the Beatles song Penny Lane,” Byrne recalls. “I must have been seven or eight… I felt it in my body and thought, wow that feels good.” Music was his first love, with photography arriving later, and much more stealthily. “I was always fascinated by composition and structure. In music, I was drawn to layering, mood, and space,” he says. By his late teens, this fascination shifted to visual arts. “I started taking photos seriously in my late teens and immediately felt a kind of intuitive pull. There was something about framing the world that made sense to me. It was quiet, solitary, and a bit mysterious.”

This connection to photography only intensified in his early twenties. Despite early forays into drawing and painting, it was photography that beckoned with its unique duality — the power to both document and distort reality. “On one hand, it’s this objective medium, capturing what’s in front of you, but on the other, it can be incredibly abstract and interpretive.” After an early solo exhibition at 21, built from photographs taken on a trip to India and drawing on inspiration found at a Grant Mudford and Wim Wenders exhibition at the MCA in Sydney, where Byrne realised photography’s potential to live in a gallery context and still carry poetic and conceptual weight, he seemed destined to make a name in visual arts. But then, life pulled him in a different direction.

Do Not Enter by George Byrne, 2019

“I poured about ten years into [music] — made records, toured, lived that life — and while it was incredible in parts, I never quite got where I wanted to get to,” he shares. Burned out and seeking change, Byrne moved to Los Angeles. “I was still broke, but I was genuinely happy,” he says of those early days, working odd jobs, making stock music, and taking photographs on instinct. The camera, once again, became a means of processing the world. “I was seeing fragments of beauty everywhere: colours, structures, weird details in the LA light.”

It was through Instagram that Byrne’s work found an audience, an early show following soon after and solidifying his return to visual arts. “From there, I focused everything on developing a visual language. Shooting on film, scanning, editing, constructing scenes from multiple sources… It became more like building paintings than taking photos, part documentary, part invention. I drew on my music background a lot, thinking in terms of albums and series, rhythm and tone. That structure gave me clarity, and I just ran with it.”

“I think I’ve always had a bit of a tension between inner restlessness and a desire for stillness. The work is a way to settle things, to slow the world down.”

Today, Byrne’s photographs sit at the midpoint of realism and abstraction — a blending of real urban elements and constructed compositions that feel both tangible and dreamlike. “Place is central,” he says, speaking of how location, especially Los Angeles, continues to shape his work. “But it’s always filtered through my perception… I collect fragments from all these places and rebuild them into new compositions.”

George Byrne in his studio

As an Australian in America, he possesses a unique perspective which lends itself to his style, “Growing up in Australia, I had a romanticised view of America, especially California. Then you get here and it’s grittier, stranger, more layered.” Being from outside of America, he tells me, has definitely sharpened his sense of observation. “I think I still carry a kind of outsider’s gaze. I notice things that locals might not, which is evident in my work.”

There is a meditative slowness to Byrne’s art — a deliberate quietness amidst the urban sprawl. “I think I’ve always had a bit of a tension between inner restlessness and a desire for stillness. The work is a way to settle things, to slow the world down,” he explains. His process is intuitive, guided less by strict intention and more by instinct. “I shoot instinctively, sometimes hundreds of images in a day, then months of nothing… Then in the studio, I start sorting, matching, and building.”

Liquor Store Yucca Valley by George Byrne, 2024.

Byrne’s relationship with colour is equally instinctual. “If I’m photographing something, it’s because it’s moved me in some way, and colour is part of that… I’m really just trying to translate that feeling — to pass on whatever resonance or emotion I felt in that moment, as faithfully as I can.” Indeed, though his imagery is deeply personal, Byrne never seeks to dictate meaning. “I don’t go into a piece thinking, ‘I want the viewer to feel this exact emotion.’ What I aim for is to create a space — a tonal world — where a viewer might pause, breathe, and project something of their own onto it.”

Over time, his themes have shifted from purely aesthetic compositions to something more layered. “Especially after going through things like the pandemic, becoming a father, losing loved ones, the work started carrying more emotional weight. There’s still quietness and stillness, but also a kind of melancholy, or searching. I think the older I get, the more I’m interested in mystery.”

Desert Collage by George Byrne

This begs the question whether, in a world saturated with visual content, Byrne struggles to stay inspired and maintain that sense of wonder. “If anything, I often feel stressed that I don’t have enough time in my life to do all the things I want to do!” he laughs. “But image saturation is real, and that can be overwhelming. I think each person has to figure out their own threshold, what’s inspiring, what’s numbing, and build a relationship with that.”

“…going through things like the pandemic, becoming a father, losing loved ones, the work started carrying more emotional weight…”

He recognises, and has experienced first-hand, the double-edged nature of digital platforms. “Social media gave me a critical platform early on, but it’s also a noisy, addictive time waste. It’s very sticky.” Likewise, on newer frontiers like AI, Byrne is pragmatic. “It’s fascinating… I think the artists who’ll thrive are the ones who know how to use it as a tool, not a crutch. You’ve got to have something to say, not just a clever way of saying it.”

When it comes to what Byrne hopes his own work communicates, it’s a reminder to take pause in the often chaotic world we live in. “A sense of stillness. Maybe a moment of seeing something ordinary in a new way. I hope it reminds people to look, to notice light, to feel things they can’t name. For me, it’s more about transmitting a state of mind — a kind of stillness, or reverie. If someone else feels that too, then it’s done its job.”

Washington Blvd by George Byrne

In return, his artistic practice has been a mirror for his own evolution. “Art has a way of revealing your inner architecture. I think it starts with me — with trying to express something I can’t quite put into words. I’ve also learnt I’m happiest when I’m deep in the process, when I’m chasing something I don’t fully understand.”

More recently, Byrne has returned to the practice of painting. “It’s energising, and has reminded me that reinvention is part of the process.” I can’t help but wonder whether recently becoming a father has inspired this shift back to a practice so deeply rooted in feeling, “[Fatherhood] has slowed me down in the best way. Made me more deliberate, more protective of my time. It’s also softened me, maybe cracked something open. There’s a whole new emotional range to draw from now, and a whole new level of chaos to navigate.”

Ace Hotel Sth Broadway by George Byrne, 2015

For Byrne, being an artist is, above all, a privilege. “Whether this ride lasts one more year or thirty, I’ll never take it for granted.” Asked who inspires him, in both work and life, Byrne’s answer speaks volumes of his character: Hockney and Matisse, musicians who have evolved over decades, and most importantly, his wife and daughter. “My daughter reminds me what pure happiness looks like daily, and my amazing wife (actress Rose McIver) — one of the most emotionally intelligent people I know — inspires me daily.”

Temple St. by George Byrne, 2015.

And as for what comes next, outside of enjoying watching his baby grow and savouring a slower pace, Byrne is in no rush to limit himself. “Painting is a big one… sculpture and installation interest me too. I’d love to create work that occupies physical space in a more immersive way.” Ultimately, Byrne’s future is not about perfecting a single vision, but about staying alive to evolution. “To keep evolving, to keep loving it, to build a body of work that feels like a real contribution — something people come back to.” 

And it’s clear that no matter the medium through which Byrne communicates his inner world, he was always destined to be an artist who offers us not only a way to see, but a way to feel.

Culture

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saint laurent fall '25

Step back into the office in style with our boardroom edit

Get down to business with this season’s dominant dress code — à la Don Draper. From sharp tailoring to chic accessories and classic layers, this edit will see you settling back into the office post-holidays in commanding style.

Saint Laurent Fall ’25
Double-breasted jacket from Prada
Cartier Santos de Cartier
watch from Partridge
Tie from Louis Vuitton
Victoria Beckham Organic cotton-poplin shirt Net-a-porter
Knot Lock bag from Bottega Veneta
Cashmere socks from Maggie Marilyn
Luco Triomphe
loafer from Celine
Cashmere polo sweater from Miu Miu
Wool pinstripe pants from Prada
Gucci Rectangular optical frame from Farfetch

Coveted

Christopher Esber just launched an exclusive eyewear collection
Sleek, silent and powerful — meet the bladeless fan you need this summer
Papinelle and Karen Walker’s dreamy new collaboration is an ode to nature
Left to right: Origine x Thea Matcha, Glorias & Queens Rooftop

Our October Dining Guide has everything worth eating & drinking this month

While the weather is certainly still a mixed bag, daylight savings is in full swing — and we think lighter nights and longer days are certainly worth celebrating. What is also worth celebrating is the sheer number of delicious foodie events and goings-on taking place over the next month. From exceptional events to unmissable dining deals and more, this is Denizen’s comprehensive October Dining Guide.

toast to spring with Rosés & Canapés at Kingi

Rosés & Canapés at Kingi

This October, Kingi’s laneway is the place to toast spring with Rosés & Canapés. For a modest $39 per person, enjoy a glass of The Landing Rosé alongside three elegant seafood bites from head chef Stefania. Extend the evening with a tasting flight of The Landing wines — or opt for a non-alcoholic Rosé — with every glass purchased putting you in the draw to win a wine tasting and lunch at The Landing.

Andiamo Refresh

After seven years on Jervois Road, stalwart eatery Andiamo is taking a short pause for a makeover. Expect more space, a fresh new menu, and, yes, a revamp of the powder rooms. The neighbourhood favourite is set to reopen in mid-October, ready to welcome you back with its signature warmth and charm. Keep an eye on Denizen for updates!

Gloria’s CHICKEN & PEAS Sammy Special

Gloria’s Deli’s October Special

Gloria’s is serving spring on a plate with its October special: a moreish Chicken & Peas sandwich. Think poached chicken salad, ricotta salata, smashed peas, dressed lettuce, and yoghurt ranch. Light, fresh, and unbelievably satisfying.

SkyCity’s Served

SkyCity’s Served festival continues this October and November, bringing bespoke menus, wine pairings, special offers, and one-off events across its top dining destinations. Must-dos this month include Masu’s Issho Ni event on Thursday the 9th — a rare Japanese-Nikkei collab with five fiery courses from Nic Watt and Krish Dutt, Al Brown’s Down and Dirty “Dego” at Fed Deli on Tuesday the 21st, pairing bold flavours, cult classics, and matched drinks, and The Grill’s Mapari Beef x Torbreck Wines event on Tuesday the 28th — a nose-to-tail beef feast paired with Barossa’s Torbreck. Serious food and wine lovers, take note.

Takapuna’s beloved Fish & Chip Shop is back

Takapuna Beach Cafe’s Fish & Chips Shop Returns

Takapuna Beach Cafe’s beloved Fish & Chip Shop is back on October 8th for a second seaside summer, dishing up elevated classics with a playful twist. Expect everything from John Dory and hapuka to whitebait fritter butties, seafood baskets, and even a deep-fried pineapple-lump chocolate fish — all served beachside from 3–8pm daily, October through May.

The Wine Room Le Club

After a sell-out debut, The Wine Room’s Le Club series returns on Friday 31th October. Expect cabaret-style performances, DJ sets, Champagne, caviar, and chef Ryan Moore’s refined canapés — all in a sumptuous late-night setting.

Campari Month kicks off, waterfront at Soul

Campari Month at Soul

Soul Bar & Bistro is heating up Viaduct Harbour for Campari Month with a series of standout events. Alongside a bold menu of bittersweet cocktails and Campari-infused dishes, there is a Masterclasses on the 15th of October where folklore meets flavour, and a lavish Campari Long Lunch on the 18th — perfect for those who like to linger over food, cocktails, and great company.

Everybody Eats x The Hotel Britomart: Dine for Good

On the 29th of October, The Hotel Britomart is set to host a special three-course dinner by chef Andrew Lautenbach using rescued ingredients from The Kai Ika Project. Held around communal tables, the night blends great food with generosity, with 100% of proceeds funding dining vouchers for families in need.

Savor Festival Finale

Make the most of the final month of Savor Festival with a line-up of unmissable dining moments. On 15th October, Bivacco hosts Peroni Aperitivo Sessions with acclaimed Australian chef Mitch Orr, who’ll be serving exclusive bites alongside $10 Peronis on tap from 4–6pm. Across the city, festival menus are still in full swing, with $35 two-course lunches and $55 dinners at standout spots including Ebisu, Ortolana, Non Solo Pizza, Bivacco, and Azabu’s Ponsonby and Mission Bay outposts. Round out your calendar with Bivacco’s Aperol Ladies Lunch or abundant Sunday Feast, sip your way through Azabu Ponsonby’s high-energy Sip & Savor, indulge in Ebisu’s Oki No Sushi Saturdays, or linger at Ortolana’s Cork & Fork. Plus, enjoy $15 cocktails at some of the city’s most-loved venues. A bold, flavour-packed finish to an epic culinary celebration.

Set the mood with live jazz at Somm

Live Jazz at Somm

Every Tuesday night, Somm sets the mood with live jazz from 7–9pm. Think soulful vocals, sax, keys, and a rotating line-up of local talent — from Amanda Bovo & Friends to the Flying McNicoll Brothers. Pair the music with your favourite wine and seasonal plates, and sink into the easy buzz of this cosy wine bar.

Atelier Champagne Month

Champagne Month at Atelier

October at Atelier means one thing: Champagne. The Karangahape Road wine bar is celebrating with an entire month dedicated to bubbles, including four exclusive pairing dinners. The first, on Wednesday 8th October, sees Louis Roederer Champagne matched to a four-course menu — think prosciutto croquettes with NV Collection 246, market fish ceviche with 2017 Rosé, wagyu bavette alongside 2016 Vintage, and pavlova with 2016 Blanc de Blancs, with three more events following a similar formula across the month on the 16th, 22nd, and 29th.

Hokey Pokey Day with Giapo

Celebrate the sweet nostalgia of Hokey Pokey at Giapo’s first-ever Hokey Pokey Day. On Thursday 2nd October, from 11.30am — 1pm, the beloved ice cream atelier is giving away free cups of its golden crunch creation at its Britomart outpost. Just download the Giapo app, redeem your voucher, and scoop it up while stocks last.

Thea Matcha Giveaway at Commercial Bay’s Origine

Origine x Thea Matcha

On the 16th of October, Origine is joining forces with Thea Matcha for a one-off giveaway that’s sure to brighten your morning. From 8am, the Commercial Bay brasserie will be serving up 100 complimentary matchas — available until they’re all gone.

Taste of Takapuna

This October, Takapuna is serving up a month-long celebration of flavour with Taste of Takapuna. From exclusive showcase dinners and foodie crawls to progressive feasts, the neighbourhood’s top eateries are coming together to highlight the chefs, dishes, and stories behind the menus. Plus, cast your vote in the People’s Choice Awards and be in to win dining vouchers.

Queens new Prawn lettuce cups

Fresh New Menu at Queens

Queens Rooftop is ushering in spring with a vibrant new menu from Executive Chef Maia Atvars, where seafood takes centre stage. Think grilled scampi with shellfish aioli, crisp prawn lettuce cups, and the playful whitebait toasty — all designed to share against the city’s best skyline views.

Visit the Recently-Opened Springs Tavern

This sprawling neighbourhood gastropub recently opened its doors in Onehunga, much to the delight of locals, and is already proving the area’s most buzzing destination. The perfect spot for kids (with an outdoor sand pit, arcade games, an enclosed courtyard, and plenty to offer on the food front), its an ideal perch for a catch-up with friends knowing everyone dining will be well fed and suitably entertained. The little’s menu spans the usual suspects, from fish and chips to pizza, while the rest of us will find options for any taste and proclivity, from a Sunday roast with all of the trimmings to pub classics and more elevated salads and mains.

Advieh x Sawmill Social Club

All October long, Advieh is keeping things easy with $10 pours of Sawmill’s crisp, refreshing Hefeweizen. Available daily from 12–6pm, it’s the perfect excuse to swing by and toast the season.

The Science of Breakfast

On Thursday 9th and Friday 10th October, head to Market Square in the Viaduct between 7am — 10am for a free breakfast worth waking up early for. Breakfast purveyors Oat Bros are serving their signature creamy oats, supercharged with The Science Of’s revolutionary gut health powder. To round things out, Ozone Coffee and Anew water will be on hand to keep you caffeinated and refreshed.

traditional Sunday roast at Ayrburn

Sunday Roasts at The Bakehouse

For those residing in Central Otago, The Bakehouse at Ayrburn is reviving the traditional Sunday roast every week from 3pm, complete with Yorkshire puds, crispy potatoes, and all the trimmings (plus seasonal specials). Think comfort, nostalgia, and a Sunday well spent.

Gastronomy

Meet Estelle’s — the Spanish bar and restaurant serving flavours of the Med to Auckland’s CBD
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World-class hospitality and unrivalled golf tech collide at Flush Golf & Bar Ziti — Britomart’s new golfer’s playground

Are you having too much sugar? Here’s how to tell (and some simple ways to cut back)

Sugar has a knack for slipping into more of our meals than we realise. Beyond the obvious suspects — chocolate, pastries, fizzy drinks — it lurks in sauces, cereals, even ‘healthy’ snacks. While the occasional indulgence is hardly a crime, consistently high sugar intake has a way of making itself known, and not always subtly.

One of the first signs is the energy rollercoaster. That mid-morning muffin or afternoon hot chcocolate may deliver an instant surge, but the aftermath often feels like someone pulled the plug. Blood sugar spikes and crashes don’t just leave you sluggish; they can feed a cycle of cravings that has you reaching for the next hit almost automatically.

Your skin, too, can start to make its objections known. Breakouts, dullness, or a lack of elasticity may stem from sugar’s impact on hormones and collagen. Inside the body, the consequences are just as insidious: excess sugar can trigger low-grade inflammation, encourage fat storage, and put strain on the systems designed to keep everything in balance.

Cognitive sharpness doesn’t escape unscathed either. Regular sugar highs and dips can cloud concentration, leaving you with that ‘brain fog’ feeling where tasks seem harder than they should. Add to this an increase in thirst, disrupted sleep, or the creeping onset of stubborn weight gain, and the message becomes hard to ignore.

The good news is that small shifts make a big difference. Start by trading out sugary drinks for sparkling water or herbal tea, and look twice at labels — condiments and cereals are often stealth offenders. Building meals around protein, fibre, and healthy fats helps steady energy levels and quell cravings. Even something as simple as swapping dessert for fresh fruit a few nights a week can recalibrate your palate.

The aim isn’t to exile sweetness altogether (we’re not insane), but to reframe your relationship with it, making sugar an occasional pleasure rather than an everyday default. Your body, skin, and focus will thank you.

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Marmo 420 Round Basin Raw Travertine

Give your bathroom a refined update with this simple addition

When introducing a statement stone to your home, benches are no longer the benchmark. Travertine, the stone of the moment, is particularly at home in the bathroom, bringing quiet luxury to sculptural basins, monolithic vanities, and even rendering entire rooms for a look that’s both luxe and enduring.

Plumbline’s design-led range of basins are a simple yet impactful way to integrate a statement stone into your bathroom, with the capacity to completely elevate an interior vision with one simple addition.

Marmo 550 Rectangle Wall Basin from Plumbline
Marmo 550 Oval Vessel Basin from Plumbline
Marmo 420 Round Basin from Plumbline
Marmo 500 Rectangle Vessel Basin from Plumbline

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