Jervois Steak House T-Bone
Seared Scallops
Confit Duck Leg

Discover Jervois Steak House’s bold new menu

Jervois Steak House has long set the standard for premium dining with a distinctly New Zealand soul. Known for its uncompromising approach to quality, provenance, and generosity, it’s where big flavours meet polished hospitality in a setting that’s both elevated and welcoming. The latest additions to the menu build on that legacy — seasonal, expressive, and designed to complement the classics.

Whether you’re here for the signature T-bone or something lighter with a twist, JSH continues to deliver with confidence and creativity. It’s the kind of place where tradition evolves — never rushed, always considered, and anchored in enduring, delicious substance.

Tuna Carpaccio

Delicate slices of tuna carpaccio are dressed with a punchy wasabi mayo and bright yuzu kosho, delivering heat, citrus, and umami in perfect harmony. Crispy rice adds texture and contrast, making this dish a vibrant, flavour-packed starter that’s both refined and refreshingly bold. A standout expression of modern Japanese flair.

Confit Duck Leg

Rich confit duck leg is paired with a buttery kumara fondant, its sweetness echoed in poached quince. A Grand Marnier jus adds citrus warmth and depth, cutting through the richness with elegance. Earthy, tender, and lightly spiced, it’s a decadent, cold-weather dish layered with texture, contrast, and seasonal charm.

Seared Scallops

Golden seared scallops take centre stage in this elegant dish, their sweetness amplified by a delicate green garlic and shallot medley. A silken Champagne butter sauce ties it all together, adding a hint of acidity and luxurious depth. Balanced, refined, and irresistibly rich, it’s a plate that captures the essence of early-season indulgence.

Jervois Steak House T-Bone

The Jervois Steak House 800g T-bone is a showstopper — Taupō-sourced, grass-fed beef, expertly charred and bursting with flavour. Make it your own with indulgent add-ons like seared scallops, bone marrow, or gorgonzola, and pair it with sides like duck fat potatoes or crayfish mac and cheese for pure, elevated decadence.

Grilled Black Tiger Prawns

Grilled black tiger prawns are flame-kissed for a smoky sweetness, then tossed in vibrant green harissa butter. A burst of citrus and a scatter of fresh herbs brighten the dish, balancing heat and richness. It’s bold, zesty, and irresistibly aromatic — with a spicy, herbaceous twist.

jervoissteakhouse.co.nz

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Become the host with the most with Molteni&C’s most versatile kitchen yet

Molteni&C’s Dada Engineered kitchens blend innovation, precision, and effortless elegance. Balancing cutting-edge technology with artisanal craftsmanship, they offer modular versatility, premium materials, and meticulous detail.

Designed for lasting beauty and performance, they transform the kitchen into a refined space for the most well-equipped host.

dawsonandco.nz

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Mānuka Phuel is a new natural energy source primed to fuel a new era of culture, creativity, and connection

As the rhythms of modern life evolve, so too do the ways in which we fuel ourselves. At music festivals, exhibitions, and cultural gatherings, there’s a discernible shift underway: a collective pivot away from excess alcohol and synthetically-enhanced drinks towards something more conscious. Wellness is no longer a side note; it’s the headline act, and a new wave of functional beverages are taking centre stage.

Mānuka Phuel’s Big Buzz

Proudly crafted in New Zealand, Mānuka Phuel offers a novel kind of energy drink: clean, natural, and sustainably packaged. With a formula powered by naturally sourced caffeine, ginseng, guarana and the nation’s prized Mānuka honey, it delivers a refreshing, invigorating lift — without the synthetic aftertaste or dreaded slump. 

First unveiled as the title sponsor at Synthony Festival, Mānuka Phuel’s Big Buzz cans fuelled festival-goers with sustained energy and unmistakable vibrancy. It was a fitting debut for a brand designed not just to energise the body, but the mind — inspiring us to further connect with culture and community.

In fact, music is more than a backdrop for Mānuka Phuel — it’s a driving force behind the brand’s ethos. From its debut at Synthony to its ongoing support of music-led events and emerging artists, Mānuka Phuel sees sound as a source of vitality. The brand champions music as both a creative catalyst and a unifying language — a natural amplifier for energy, connection, and expression. Whether it’s partnering with local DJs or sponsoring genre-bending performances, Mānuka Phuel aligns with music’s power to uplift, ignite, and transform.

“Our brand is deeply rooted in, and inspired by, culture, music and the arts, and we can’t wait to show our consumers what’s coming next. We’re all about phuelling the mind and body through experiences — Synthony 2025 was just the beginning of an epic journey with the creatives, creators and connectors of New Zealand and we’re excited to share what we’ve been working on in the music space,” says Alex McDonald, co-creator of Mānuka Phuel.

Berry Collagen Buzz

At a time when reduced alcohol consumption and a prioritisation of longevity are reshaping social habits, Mānuka Phuel arrives with perfect timing. Its commitment to pure ingredients and ethical sourcing speaks directly to Denizens seeking functional alternatives that support mind and body, even amid the high-energy setting of live music and artistic expression.

“At Mānuka Phuel, we believe in pushing the boundaries of innovation by crafting an energy drink that’s not just effective but truly natural. By only using the finest, all-natural ingredients, we’ve created a product that’s free from synthetics. This is a game-changer in the energy drink industry, where quality and nature come together to phuel your body and mind in the healthiest way possible,” continues Alex McDonald, co-creator of Mānuka Phuel.

With its distinctive yellow can and promises of more flavours to come — including Berry Collagen Buzz — Mānuka Phuel is carving a new path for mindful, functional refreshment. 

In a world increasingly defined by what we choose to consume, Mānuka Phuel offers an energising answer: pure, powerful, and perfectly attuned to the spirit of now.

mphuel.co.nz

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Cartier has opened the doors to its newest boutique in the heart of Melbourne

Cartier has unveiled its new Melbourne boutique at 90 Collins Street, marking a significant addition to the city’s luxury retail landscape. This boutique seamlessly blends the brand’s Parisian heritage with Australian artistry, creating an ambiance that reflects both the Maison’s unmistakable elegance and Melbourne’s vibrant local culture.

Designed by the Paris-based architectural firm Moinard Bétaille, the boutique features refined architectural details that exude Cartier’s signature sophistication. The interior showcases works by Australian artisans, including bespoke lighting installations and custom furnishings, which infuse the space with a distinct local character. These elements not only enhance the aesthetic appeal but also pay homage to Australia’s rich cultural landscape. Throughout, botanical references nod to the nearby Victorian Botanical Gardens, while the boutique’s nature-inspired palette and considered accents speak to city’s distinct landscape.

Visitors can explore Cartier’s exquisite collections of jewellery, timepieces, and accessories within this thoughtfully curated environment. But it’s not just fine jewellery on show. On the newly built first floor, Cartier nods to Melbourne’s café culture with an in-house coffee bar — an elegant tribute to the city’s daily ritual. Just beyond, a private hospitality area offers champagne and bespoke cocktails, inviting guests to pause, linger, and take in the curated art and quiet luxury that defines this refined new space.

Cartier’s new Melbourne boutique stands as a testament to the brand’s dedication to craftsmanship, innovation, and cultural appreciation. By integrating local artistic elements and offering exceptional services, Cartier continues to redefine luxury retail in Australia.

cartier.com

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Walker & Hall’s director Joe Tattersfield opens up about why natural diamonds endure as the ultimate symbol of luxury

Walker & Hall has long led the way when it comes to sourcing and supplying natural diamonds in New Zealand. At the heart of this legacy is director Joe Tattersfield, a GIA-certified gemmologist whose expertise ensures every diamond is selected with the utmost care and discernment.

Walker & Hall’s director, Joe Tattersfield

Natural diamonds are among Earth’s most remarkable creations. Formed billions of years ago under immense heat and pressure, they emerge as beacons of unparalleled brilliance. “To be able to touch something older than the dinosaurs; older than practically everything else you’d find in a museum, that came from so far down inside the Earth that it is roughly 17 times the height of Mount Everest — is just incredible,” says Tattersfield. Each diamond carries a story as old as time, making it not just a keepsake, but a connection to the past, present, and future.

“like purchasing an original artwork over a print… both might look lovely, but only one carries the depth, history, and soul of the real thing.”

No two natural diamonds are the same, and their individuality is defined by the 4Cs — cut, colour, clarity, and carat — but their true uniqueness lies in their natural inclusions. “Because every natural diamond forms under unique conditions, they each have individual characteristics known as inclusions. These tiny internal features are like a fingerprint; a testament to a diamond’s natural origin.” This singularity, Tattersfield notes, mirrors the human experience — each journey shaped by time and circumstance, impossible to replicate. “It’s a bit like purchasing an original artwork over a print. Both might look lovely, but only one carries the depth, history, and soul of the real thing.”

Walker & Hall’s commitment to natural diamonds extends beyond beauty. Long before responsible sourcing was standard, the company sought out diamonds with integrity. “Our diamonds are carefully selected from suppliers who comply with the Kimberley Process, ensuring our gems are ethically sourced and free from conflict.” Natural diamonds also provide economic benefits, particularly in regions like Botswana, where responsible mining has helped build schools, roads, and long-term infrastructure. “The socio-economic benefits have dramatically improved lives, not just for those in the industry, but for entire communities.” 

Tattersfield’s expertise was honed at the Gemological Institute of America, the world’s leading authority on diamonds. This rigorous training ensures Walker & Hall’s diamonds are more than just well-graded — they are meticulously chosen for their brilliance and value. “You could be looking at two diamonds with identical gradings across the 4Cs — but the price could be 30% different. There is a reason for this, and we have the expertise to find diamonds that perform well optically while representing true value.”

Beyond monetary value, natural diamonds hold deep sentimental value too. “A natural diamond represents a connection to another person and their story,” says Tattersfield. “Yes, they hold intrinsic value due to their rarity and beauty, but their true worth often lies in the sentiment they carry.” Whether marking a milestone or passed through generations, these gems carry meaning far beyond their carat weight. “When you consider what objects in one’s life are cherished and handed down, nothing is more personal and symbolic than diamond jewellery.”

In a market saturated with alternatives, Walker & Hall remains steadfast in its commitment to authenticity. “We see diamonds as more than beautiful gemstones. They are symbols of love and legacy.” With every carefully curated piece, the brand continues to honour its heritage — one natural diamond at a time.

walkerandhall.co.nz

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Soul Bar & Bistro unveils The Red Vault — a treasure trove of surprises giving us countless reasons to pop the Champagne

Not that we need another excuse to visit our favourite Viaduct Harbour stalwart, but nonetheless, Soul Bar & Bistro is giving us many. Running for the whole month of May, Soul has unveiled The Red Vault  in collaboration with G.H. Mumm — a luxurious chest brimming with 31 days of excitement and surprises. Trust us when we say that this is a month-long event you don’t want to miss.

Whether you’re securing one of Soul’s harbourside tables for Mother’s Day (you know that’s in May, right?), a graduation or birthday celebration, casual drinks, or a cheeky midweek dinner, more than an exquisite meal awaits — you’ll also find the chance to see what’s hidden inThe Red Vault’s epic trove of surprises.

Highlights include Silk & Steel jewellery and vouchers, Dermalogica skincare, Dark Hampton accessories, Skintopia vouchers, Blush flowers, Rebe vouchers, The Beauty Chef products, and so many more covetable delights. Plus, a number of lucky diners might find themselves a Denizen magazine subscription.

So, why not book a table at Soul this weekend? Or, simply show up for an after-work drink or catch-up with friends. Making these increasingly cold days all the brighter, Soul’s The Red Vault is giving us every reason to celebrate the season.

soulbar.co.nz

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