Karim Rashid

We chat to revered designer Karim Rashid on functionalism, following his intuition, and how design can shape the future

In the world of contemporary design, where form often wrestles with function and innovation must be tempered by purpose, Karim Rashid has forged a career that transcends aesthetics. His work, spanning decades and disciplines, reflects a philosophy rooted in sensual minimalism — an approach that champions warmth, humanity, and the intrinsic beauty of everyday objects. But beyond the striking silhouettes and thoughtful functionality of his designs lies a deeply personal journey, one shaped by an eclectic upbringing, a lifelong pursuit of excellence, and an unwavering belief in the power of design to shape the future. Here, we catch up with the designer ahead of his address at Auckland Design Week.

From Cairo to Rome, Paris to London, and eventually across the Atlantic to Canada, Karim Rashid’s early years were shaped by a constant state of movement — a life lived across cultures, continents, and artistic landscapes. Born in 1960 to an Egyptian father and a British mother, he was immersed in a world where creativity was innate. His father, a designer for Egyptian television and later a collaborator with Cinecittà in Rome, fostered an environment rich in artistic expression. Pencils, markers, and paper were always within reach, and the act of creating became as natural as breathing, “We were brought up in an extremely inspiring context that gave me great respect for all of the arts,” Rashid muses.

Speed table for Riva 1920 by Karim Rashid from Matisse

Despite this creative upbringing, the path to design was not always a clear choice. As a teenager, he grappled with indecision, struggling to decide whether to pursue architecture, fine arts, or fashion. His future seemed spread across multiple disciplines. When he applied to Carleton University at just 16, the architectural program was already full, steering him instead towards industrial design. Fate, as it turned out, had intervened. It was there, amidst engineering, philosophy, and design courses, that he found his true calling: shaping the objects that define our everyday lives.

His education was more than just training in design — it was an immersion in broader intellectual pursuits. Studying in a program that had yet to establish rigid boundaries, Rashid explored everything from engineering to architecture, philosophy to language. It was this holistic approach that laid the foundation for his distinctive design sensibility — one rooted not just in aesthetics but in function, human behaviour, and emotional connection.

“Every object in our lives has the potential to inspire… But they must work. Good design is about solving problems, not just creating beautiful things.”

After graduating, Rashid made for the home of design — Italy. A one-year graduate program placed him under the tutelage of two design luminaries: Gaetano Pesce and Ettore Sottsass. Sottsass’s architecture group, Memphis, with its bold, humanistic design ethos, proved a revelation to Rashid. Sottsass, in particular, imparted a lesson that would stay with him: “There are many beautiful design objects, but you have to ask — what do they do for us? What is left, if you take the design away?” That question would become the guiding principle of his career.

Kasual Collection by Karim Rashid

For Rashid, inspiration is an intuitive process — one shaped by years of observation, interaction, and immersion in the minutiae of daily life. He looks to the everyday, seeking to elevate the seemingly banal into something poetic and functional. “Every object in our lives has the potential to inspire,” he muses. “But they must work. Good design is about solving problems, not just creating beautiful things.”

This belief has carried through his extensive body of work, which spans furniture, interiors, product design, and brand collaborations. Whether it’s the Alessi Kaj, a soft and sensual yet practical timepiece, or the Cadmo lamp for Artemide, a sculptural embodiment of light and shadow, his work speaks to a humanistic approach. His designs are not about imposing a singular aesthetic but about crafting experiences — products that feel lived in and familiar, yet wholly original.

Voxel collection for Vondom by Karim Rashid

Over the years, his design philosophy has evolved but never wavered. He defines his approach as ‘sensual minimalism’ — a balance of warmth, tactility, and reductive form. “I want to show the world that a contemporary physical environment can be soft, human, and pleasurable,” he says. It’s a philosophy evident in everything from his Voxel collection for Vondom — an exploration of angular yet inviting forms — to the Kosmos series for MIDJ, an ode to space-age optimism blended with the comfort of organic forms.

His disdain for specialisation has led him to a career that is impossible to categorise. From product design to interiors, branding to academic lecturing, he sees no reason to be confined to one discipline. “I have always admired creatives who touch every facet of visual culture,” he explains. “I promised myself that if I ever had my own practice, it would be broad. I wanted to shape the world around me in every possible way.”

With a practice that spans continents and time zones, he has embraced the digital age with characteristic enthusiasm. WhatsApp and Zoom now facilitate collaborations across the globe, allowing his studio to function as a truly international entity. “It’s marvelous,” he says simply. “Technology has given us the ability to create without boundaries.”

BREEZ 2.0 SUNBED for Talenti BY KARIM RASHID

Reflecting on his most defining works, he points to a handful of projects that encapsulate his design ethos. The Bobble water bottle — a universally beloved object, embodies his belief in accessible, functional beauty. Method’s hand soap, with its sculptural yet practical form, demonstrated that good design could exist at an affordable price. And then there’s the Naples Metro — a project spanning nearly a decade, where design met infrastructure to create a space that was as aesthetically compelling as it was practical.

In his view, the greatest shift in design over the past few decades is consumer intelligence. “The average consumer is no longer passive,” he asserts. “People have access to unlimited information. They can compare, research, and educate themselves. Brands must now operate with greater transparency and innovation.” Technology, too, has transformed the landscape. From 3D printing to bioplastics, he sees endless opportunities for design to push boundaries. “If you’re not innovating, you’re not designing — you’re just styling.”


BowlKRB-5 for Bitossi BY KARIM RASHID from Matisse

For all the challenges that have come with his three-decade career — navigating business hurdles, protecting originality in a digital age, pioneering in a market that often resists change — he remains undeterred. His greatest lessons? That design is a collaborative act, a merging of minds and visions. That relationships — whether with clients, collaborators, or users — are at the heart of meaningful design. 

Karim Rashid

Looking ahead, his schedule remains packed. New collaborations with Alessi, Natuzzi, and Vondom are on the horizon. A major re-brand of a heritage Austrian brand is in the pipeline. Architectural elements for private residences, new hotels across Europe, a bar redesign for Berlin’s Nhow Hotel are also occupying spaces in his mind. At any given time, his practice juggles upwards of 40 projects — each an opportunity to refine, redefine, and reimagine the physical world.

Through it all, his guiding tenet remains the same: design must serve. It must be human, innovative, and, above all, meaningful. In a world increasingly defined by fleeting trends, his work stands as a testament to enduring vision — one that shapes not just objects, but the way we live with them.

Design

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence
The best of Milan Design Week 2025
Don’t miss ECC’s exclusive, limited-time sale on USM

Step inside The Vault: Gilt Brasserie’s luxe new private dining space

There’s something undeniably seductive about a well-kept secret — and Josh and Helen Emett have just unveiled theirs. Introducing The Vault at Chancery Chambers — an impossibly chic, whisper-worthy hideaway tucked just beyond the buzz of Gilt Brasserie. It’s intimate, exclusive, and poised to become Auckland’s most coveted spot for those in the know.

Left to right: 8 hour braised short rib with escargots, Pomme frites, Whole Snapper with bouquet garnie & Confit potato squares

Located discreetly behind Gilt’s main dining room, The Vault is the Emett’s newest venture — a sumptuous, private dining room made for sophisticated soirées and intimate celebrations. With seating for 26 (or space for 45 if you’re leaning more canapé-and-champagne over sit-down supper), it’s the kind of place where martinis and champagne are summoned at the push of a button, and the Baked Alaska towers like a monument of indulgence.

Co-owner & Chef, Josh Emett

Serving fare with the same polished flair that defines Gilt — think brasserie classics reimagined with unapologetic generosity — The Vault takes things up a notch. The menu reads like a love letter to long, luxurious feasting: a 1kg T-bone with bone marrow butter, duck and morel en croûte, and short ribs with escargot and parsley sauce. It’s food that encourages lingering longer.

“The Vault draws on the signature dishes from Gilt’s classic brasserie menu, but we’ve dialled everything up: bigger flavours, larger formats, and dishes designed for sharing. One of our favourite touches is the martini call button, a playful detail that adds to the sense of occasion,” says Helen of the exquisite offering.

8 hour braised short rib with escargots, à la bourguignonne & lions mane

Josh Emett’s culinary lineage is the kind that spans Michelin-starred kitchens and beloved local haunts, and here, that refinement meets a certain after-dark elegance. As Helen puts it, “We wanted to create a space that felt secretive, a place where you can enjoy great food and drinks in a way that’s both personal and made for celebration.”

The Vault at Gilt Brasserie

The space itself feels part-cosy, at-home formal dining room, part-convivial cocktail lounge, with sumptuous furnishings, tactile touches, and heritage details that nod to the space’s storied past. There’s plenty of natural light during the day, and, come nightfall, the space comes into its own — with candles and dim lighting setting the perfect after-dark tone.

On the drinks front, the venue’s curated wine list features rare cuvées, magnums, and larger formats, along with exclusive vintages only available at The Vault, perfect for making any occasion feel that little bit more special.

To finish, Continental Cheeses, served with fennel tortas & baguette alongside a Martini & Negroni

Whether it’s a business breakfast, a milestone birthday, or simply an excuse to gather your favourite people, The Vault delivers something few spaces in Auckland can: privacy, polish, and a little thrill of discovery.

The Vault is open now, and accepting bookings Monday through Saturday.

giltbrasserie.nz

Gastronomy

Win a decadent experience for four with Dom Pérignon at Kingi — here’s how
Denizen’s definitive guide to the best ramen bowls in town
Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that
Sashimi Section

First Look: Masu’s new Express Lunch is refined, fast and full of flavour

This week, we were fortunate enough to indulge in a preview of Masu’s brand-new lunch offering — and we’re calling it, this is your new midweek go-to. Available Wednesdays and Thursdays from 12–2pm, Masu’s Express Lunch distils everything we love about Nic Watt’s contemporary Japanese institution into a fast, flavour-packed midday escape.

Wagyu Kimchi Gyoza

The menu centres around modern donburi — generous rice bowls layered with standout proteins and crisp vegetables — each served with white miso soup and housemade pickles. We tried the Tekka Don, a pristine assembly of tuna akami, spicy tekkadon sauce, and glistening ikura: light, clean and intensely satisfying. For something heartier, the Pork Katsu Don hits the spot, pairing a golden, crispy cutlet with soy egg and edamame atop fluffy rice.

Tekka Don
Sashimi Section

Other highlights include the shabu-shabu wagyu with tenkasu crunch, a delicately smoky grilled eel donburi, and the fresh diced sashimi bowl with citrusy yuzu and takuwan. Round things out with a spicy tuna maki roll or Masu’s signature wagyu and kimchi gyoza — crisp, juicy and deeply umami.

Katsu Don

Priced from $29.90 and designed to have you in and out in 45 minutes, it’s polished without being fussy, ideal for impressing clients, catching up with colleagues, or just treating yourself midweek. Diners spending $40 or more also get complimentary parking until July.

Bookings are now open for this limited weekly service, and our advice is to get in early. Masu’s lunch might be express, but it’s executed with the same care and detail that’s made it a longstanding downtown favourite.

Lunch hours:
Wednesday & Thursday 12pm — 2pm

masu/lunch.co.nz

Gastronomy

Win a decadent experience for four with Dom Pérignon at Kingi — here’s how
Denizen’s definitive guide to the best ramen bowls in town
Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that

Take a Tour: Matteo House by Trinity Architects is an ode to fluidity

Photography — Timothy Kaye


Tucked into the leafy enclave of Melbourne’s Toorak, Matteo House by Trinity Architects is an ode to fluidity, form, and seamless dialogue between architecture and landscape.

Born from the challenges of a constrained footprint and a sloping site, Trinity Architect’s Matteo house (or the ‘House of Curves’ as its now become known) stands out for its sense of fluidity. A series of undulating forms seamlessly bring together its interior and exterior spaces across a host of meticulously mapped out, interconnected rooms — guiding inhabitants from one space to the next.

From the elliptical void that connects the ground and first floors to the spiral staircase that defines the foyer, each detail inspires exploration. A central glass elevator, crafted by Aritco, further enhances this sense of openness, affording inhabitants uninterrupted views of the myriad striking architectural elements across the home’s multiple floors.

Set on the edge of a lush reserve, the architecture, defined by sweeping lines and a bold yet timeless presence, takes subtle cues from Toorak’s rich Art Deco heritage while forging its own distinct language. Rather than adhering to a single aesthetic, the design is fluid, embracing its environment and framing the landscape — with a particular emphasis on the towering eucalyptus trees dotted across the site.

“Light plays a crucial role in the home’s design, casting dynamic shadows across curved ceilings and reflecting the contours of the cantilevered canopies.” 

The material palette is a study in understated luxury. Marble, glass, and sculptural stone set a serene, tactile foundation, contrasted by warm timber and plush loop carpets. The furniture and décor, curated with an eye to both durability and artistry, was largely sourced from boutique artisans, and lends the otherwise stoic palette a more lived-in quality.

Scandal long pendant lamp by Articolo from ECC

“The furniture and décor, curated with an eye to both durability and artistry, lends the otherwise stoic palette a more lived-in quality.”

The ground floor transitions seamlessly from living spaces to the outdoors, with expansive glazing framing the pool and garden. While, elsewhere, light plays a crucial role in the home’s design, casting dynamic shadows across curved ceilings and reflecting the contours of the cantilevered canopies. 

Below ground, the basement offers a darker counterpoint to the light-filled levels above: a sleek sanctuary where a suspended wall of wine, a rotating car plate, and a cinema lounge rendered
in deep, moody tones, form a space as dramatic as it is inviting.

“despite the home’s obvious grandeur, at its core, Matteo is a house designed to be lived in.”

The rooftop offers a serene retreat, where white walls curve into the azure sky, embodying the house’s minimalist ethos. Inside, muted tones and organic forms dominate, creating a calming backdrop for moments of subtle drama, like the cascading glass spheres suspended within the void.

Moni pendant by Articolo from ECC

But, despite the home’s obvious grandeur, at its core, Matteo is a house designed to be lived in. As functional as it is evocative, balancing private sanctuaries with inviting entertainment areas in a series of spaces that celebrate the fluidity of life, this is a home which grants its inhabitants a fresh perspective on contemporary luxury living.

Design

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence
The best of Milan Design Week 2025
Don’t miss ECC’s exclusive, limited-time sale on USM
Hello Beasty's Roasted Hapuka with Hokkaido scallop and scampi wonton, rainbow chard, yuzu and tobiko butter emulsion & crispy curry leaves

These are the best seafood-centric dishes to seek out over the cooler months

When it comes to dining across the cooler months, seafood might not be the first thing that comes to mind — but trust us, it should be. From rich pastas to fragrant fish curry, and seafood-centric dumplings, we’ve found the most comforting, soul-warming seafood dishes to seek out this season.

Crayfish Mac & Cheese
from Jervois Steak House

A rich, indulgent twist on a comfort classic, Jervois Steak House’s crayfish mac and cheese layers silky béchamel with generous chunks of sweet cray, finished with golden breadcrumbs.

Book a table at Jervois Steak House.

Alaskan King Crab Hotpot
from Masu

Served sizzling in a donabe pot, Masu’s crab hotpot is fragrant and flavour-packed, with tender Alaskan king crab, zesty lemon, a kick of ginger, and pops of wasabi tobiko.

Book a table at Masu.

Chitarra with Scampi, Tomato & Chilli
from Amano

Amano’s housemade chitarra pasta is perfectly al dente, tossed with sweet scampi, a punchy tomato and chilli sauce, and finished with olive oil for a deeply warming, flavour-forward winter dish. An Amano classic, for good reason.

Book a table at Amano.

Black Tiger Prawns with Harissa Butter
from Soul Bar & Bistro

Charred and succulent, Soul’s black tiger prawns are bathed in smoky harissa butter and brightened with a splash of citrus. It’s rich, fiery and fresh — winter seafood with serious heat and flair.

Book a table at Soul Bar & Bistro.

Roasted Hapuka
from Hello Beasty

A luxurious winter dish layered with texture and brightness — this Hello Beasty creation pairs perfectly roasted hāpuku with a delicate seafood wonton, swimming in a silky yuzu and tobiko butter emulsion, with crispy curry leaves for aromatic crunch.

Book a table at Hello Beasty.

Squid Ink Tagliatelle
from Kingi

Dark, dramatic, and umami-rich, Kingi’s squid ink tagliatelle is a masterclass in depth, featuring tender shellfish, flash-seared squid, and a gentle chilli warmth. Comforting and unmistakably refined.

Book a table at Kingi.

Clam & Hokkaido Scallop Dumplings
from Bar Magda

These delicate dumplings are bursting with flavour, balancing delectable clams and buttery Hokkaido scallops in a clear, fragrant broth. A quiet luxury with deep, wintery warmth at Bar Magda.

Book a table at Bar Magda.

Market Fish with Doenjang Butter Sauce
from Gochu

Gochu’s market fish is pan-seared until crisp, nestled into a bold, fermented chilli and doenjang butter sauce that’s rich and spicy. A Korean-inspired winter hug on a plate.

Book a table at Gochu.

Steamed Prawn Dumplings
from Ebisu

These silky dumplings are packed with juicy prawns, served with ginger-soy and house chilli oil and topped with crispy shallots and shaved almonds for crunch. A playful, warming take.

Book a table at Ebisu.

Gastronomy

Win a decadent experience for four with Dom Pérignon at Kingi — here’s how
Denizen’s definitive guide to the best ramen bowls in town
Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that
Left to right: Superwire F & Superwire T by Flos, available from ECC

Give interiors a timely update with new lighting by Flos

We’ve long looked to Flos to illuminate our spaces, seeking the brand’s minimalist yet contemporary aesthetic that slots seamlessly into any interior vision. This season, the covetable brand has unveiled a series of striking new lights, from pendants and floor lamps to tabletop illuminators, all available to shop now at ECC.

Superwire T

by Flos

The SuperWire table lamp by Formafantasma for Flos is a poetic fusion of planar glass and polished aluminum. Emitting a warm, even glow via an innovative flat LED strip, its minimalist form recalls glassmaking heritage while offering modular versatility and refined stage presence in a sculptural, hexagonal design.

Shop the Superwire T.

Bellhop Glass S2

by Flos

This sophisticated pendant blends mood and task lighting with sleek precision. Crafted from glass and aluminium, it features a smart base opening with a coloured ring, ideal above dining tables or in spacious interiors. Available in three finishes.

Shop the Bellhop Glass S2.

Superwire F

by Flos

SuperWire by Formafantasma for Flos is a modular lighting system combining poetic design with technical innovation. Made from planar glass and polished aluminium, it emits warm, even light via a flexible LED strip. This floor version echoes classic design, resting on a steel tripod inspired by Castiglioni’s Luminator.

Shop the Superwire F.

Bellhop Glass T

by Flos

Bellhop by Barber & Osgerby evolves into a large-scale glass lamp, reimagining the iconic design with new materiality. This latest iteration expands its aesthetic and technical reach, continuing Bellhop’s transformation from compact portable to a versatile family of indoor and outdoor lighting.

Shop the Bellhop Glass T.

ecc.co.nz

Design

Taking the everyday drive to new heights, Maserati’s new model is the epitome of Italian excellence
The best of Milan Design Week 2025
Don’t miss ECC’s exclusive, limited-time sale on USM

How to: Secure a Table

The tables have turned: paving the way to the best seat in the house now takes more than a simple phone reservation.

For most of us, the prospect of making a dinner booking should be as simple as calling the eatery several days out and securing a table for four at 8pm on Friday. However, with the rise of first-come-first-served table availability system becoming the norm at some of our most desirable restaurants, a change of approach is required if you really want to bag that covered position in any of Auckland’s in-demand spots.

So how does one go about ensuring that your favourite corner seat is available at whim? Well, it takes more than a little intense eye contact and charming repartee before unleashing a fully fledged bout of hands-clasped, knees-to-ground grovelling. We consulted some of the town’s most popular dining establishments to gather an arsenal of tips on how to beat the heat.

Go off-peak

It’s not rocket science but it is a very antipodean thing to want to eat dinner at 7 — 7.30pm. If you think you can survive without dining at such a bourgeois hour, your chances will improve tenfold. Try either earlier or later to improve your chances, i.e. at 6pm or 9pm.

Check-in regularly

Perseverance pays off. Those who have come in, put their name down then left shalt be considered your target for all intents and purposes. It’s not a good look to have tables sitting empty and people ready and waiting to use them. If the original party has been called but has not arrived within ten minutes of being notified, try your luck at convincing the floor manager that these tardy folks ought to be given the boot.

Call and order…

A good bottle of champagne ahead of time. If you’re going to be sipping on Krug all night (or at least you make the manager believe as much) you’ll be surprised at how quickly a table opens up — and a good one at that.

Show loyalty

Elementary perhaps, but if you frequent one restaurant enough to establish a rapport with the staff, you’re more likely to have strings pulled for you in future. Especially if you are known to tip well.

Order yourself a drink, even if they’re slammed

You’ve been told you’ll be waiting a while but make the commitment anyway. There’s nothing more unnerving to front-of-house staff than to know that there’s a backlog of customers waiting in the bar. If you show no sign of going away, they’ll simply have no choice but to serve you, no less apologising for the wait while doing so.

Have friends in the right places

Because if you don’t know someone who knows someone in Auckland, you may as well just give up now. All Maître d’s are undercover megalomaniacs; if you make them believe in their own power — “our good friend Rachel… you know her? She sent us here and said you were just the best” — they’ll be more inclined to make things happen. Alternatively, if you know the proprietor, dropping his/her name into conversation is a good idea. Even if you only ever met once at a New Years party at Stoneyridge in the 90s, most staff will want to play it safe and avoid offending anyone who might report back to the boss.

What not to do?

Don’t pass it off as a special occasion; you will receive no sympathy for trying to make arrangements at the 11th hour. Anyone seen be making a negligent boyfriend’s problem a front-of-house’s staff problem will promptly be shown the door.

Culture

Can ChatGPT really replace your therapist?
Denizen’s June Culture Guide: Everything to see, do and book tickets to this month
The nine shows to add to your what to watch list now

Discover the five skin-loving botanicals you should know, and how they care for your skin

Ecostore’s hand and body washes are packed with skin-loving botanicals, with every formulation containing a selection of ingredients which nourish and care for your skin. Here are five to look out for, and the benefits of each.

1. Harakeke

Prized for its ultra-hydrating properties, this native flax extract has the capacity to soothe and heal the skin, harnessing natural nutrients and skin-conditioning compounds for a fresh, gentle clean.

2. Shea Butter

Extracted from the nuts of the shea tree, this nourishing ingredient — rich in fatty acids and skin-loving vitamins, is perfect for smoothing, soothing, and conditioning your skin.

3. Betaine

Derived from sugar beets, betaine helps to balance moisture levels while strengthening the skin barrier. Known for its soothing properties, it leaves skin feeling soft and replenished.

4. Jojoba

This lightweight yet deeply conditioning oil extracted from the seeds of the jojoba plant mimics the skin’s natural sebum, delivering lasting hydration and a silky-smooth finish without clogging pores.

5. Glycerin

A powerhouse humectant, glycerin draws moisture into the skin, helping to maintain a plump, dewy complexion. Its protective properties reinforce hydration, leaving skin supple and radiant.

ecostore.co.nz

Wellbeing

The peel-off mask is back, and more effective than ever
Want to improve your skin from the inside out? Sunekos is changing the game
Sober curious? We explore the Gen Z-led movement gaining multi-generational ground
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held
Gucci's archive at Palazzo Settimanni in Florence, where the fashion show will be held

Watch the Gucci’s Cruise 2026 fashion show via livestream, as the House heads back to its roots

Gucci is taking us back to where it all began: Florence, Italy where the House will unveil its latest collection. The Cruise 2026 show is set to be a spectacular homecoming, celebrating the city that sparked Guccio Gucci’s vision in 1921.

The collection will be unveiled at the Gucci Archive, located in the Palazzo Settimanni, right in the heart of Florence’s renowned Santo Spirito district. It’s more than just a show; it’s a tribute to Gucci’s rich heritage and the enduring craftsmanship of Florence. Witness all the fashion unfold in real-time tomorrow (16th of May) morning at 5.30am (New Zealand time) via the above video link.

Show Live:
May 16th, 5.30am NZT

gucci.com

Coveted

Denizen’s winter coverstar Samantha Allsop on playing the long game
Celebrating the impact of authenticity, Denizen’s Winter Issue is out now
The Future of Time — these are the year’s most covetable timepieces

Meet Normanby Fine Wine & Spirits — the new wine retail destination, bar, and café you need to know

Opening its doors this Thursday (May 15th) in Mount Eden, Normanby Fine Wine & Spirits is the highly anticipated flagship from Liz Wheadon — a name that carries weight in the world of wine. With more than 30 years of experience, and a reputation for both curation and connection, Wheadon has long been a champion of accessible, engaging wine experiences. Normanby is the culmination of that vision: part retail space, part casual wine bar and café, part beautifully designed neighbourhood destination that feels as considered as the bottles on its shelves.

Left: Liz Wheadon, Director of Wine. Right: Zane Winskill, Wine Sales Specialist.

With more than 1,300 wines, sakes, spirits and craft beers to discover, many sourced through Wheadon’s longstanding international relationships, Normanby’s offering is curated with care — rare finds alongside everyday favourites, all chosen for their story, provenance, and drinkability. But this isn’t a place for gatekeeping or pretension. Whether you’re a seasoned collector or just beginning your journey, you’ll find warm, knowledgeable guidance from a team who love what they do, within a space thoughtfully designed around how people actually discover, shop for, and enjoy fine wine, spirits, sake, and craft beer.

“We wanted to create something we couldn’t quite find elsewhere — an environment where choosing wine, spirits and sake, whether in person or online, is enjoyable, approachable, and genuinely interesting, no matter your taste or budget. Normanby is fine wine and spirits — done differently — and we’re incredibly excited to open our doors to a new era of retail,” says Wheadon.

The experience extends beyond retail. Normanby’s rotating by-the-glass list encourages easy exploration, while any bottle in-store can be enjoyed onsite for a simple corkage. There’s a thoughtful food offering designed to complement the wines and spirits — think anchovies on toast, chicken liver pâté, and Basque-style cheesecake — plus coffee and pastries each morning via a welcoming street-side window. Deli fare and artisanal breads by Sabato are available for you to savour at home with a bottle (or two) of your choosing, too, and pre-batched cocktails from Theo Mynott (formerly of Panacea) add another layer of intrigue, rounding out a space designed to move with the rhythms of the day.

Normanby’s dedicated private tasting room, La Cave, further adds to the offering. With capacity for up to 15 guests, this intimate space caters to private celebrations, tastings, and small events — details of which can be found here.

Inside, the interiors (curated by The Estate at Webb’s and designed by the experts at CTRL-Space) blur the line between gallery and gathering place — a tactile, lived-in space filled with furniture and objects available to buy, just like the bottles. The entire ever-evolving collection of furniture, art, and objet d’art are all available to purchase, bringing the ‘try before you buy’ model into a contemporary setting.

Normanby is a place that recognises the joy of discovery, the beauty of sharing knowledge, and the value of slowing down. It’s a destination shaped by taste and intuition, grounded in experience but always future-facing.

Normanby Fine Wine & Spirits invites you to linger, ask questions, and take something home — whether that’s a great bottle, a new favourite producer, or simply a better way of enjoying the moment.

Opening:
Thursday 15th May

Café opening hours:
Monday — Wednesday, 7.30am until 4pm
Thursday — Friday, 7.30am until 4pm
Saturday — Sunday, 8am until 4pm

Wine Bar opening hours:
Monday — Wednesday: 11am until 8pm
Thursday — Friday: 11am until 10pm
Saturday, 11am until 9pm
Sunday, 11am until 4pm

Retail Store hours:
Monday — Saturday: 9am until 9pm
Sunday: 9am until 4pm

normanbyfinewines.co.nz

Normanby Fine Wine & Spirits

31a Normanby Road,
Mount Eden

Gastronomy

Win a decadent experience for four with Dom Pérignon at Kingi — here’s how
Denizen’s definitive guide to the best ramen bowls in town
Yet to try Advieh’s exceptional banquet? Consider this your sign to do exactly that