This November, the famed Perrier-Jouët Garden Bar is opening its doors once again at Huami for another summer season. Soak up the sunshine in the eatery’s Garden Bar, and indulge in the delicious garden dim sum menu, complemented with flutes of Perrier-Jouët champagne in a perfect pairing.
Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive Perrier-Jouët summer specials. Experience the famous xo chilli ‘siew mai’ dumplings, squid ink prawn dumplings, or manuka honey-glazed char siew pork baos. Or, if you’re struggling to choose from the vast array of dishes on offer, the Bird Cage Platter features four dishes off the garden dim sum menu for a modest $45.
Huami has long-been a go-to no matter the season, but with this new pop-up now occupying the vibrant eatery’s sun-soaked courtyard, it’s fast-becoming the ultimate summertime destination.
From Emma Lewisham’s ultra hydrating Supernatural Sleeping Mask, rich in high-performing actives, to Elemis’ Pro-Collagen Night Cream, delivering powerful overnight recovery, there are a plethora of plumping, firming, and wrinkle-reducing nighttime treatments that are taking beauty sleep to a whole new realm — with results that extend well beyond the break of dawn.
Milestone birthdays rarely exceed a century, so for iconic New Zealand jewellers Partridge, to pay appropriate homage to its impressive history they’re delving to the vaults, creating a spectacular collection of jewellery that aptly honours this inspiring family legacy.
It’s a history most ‘heritage’ brands can only dream of. One name, six generations, and an unbroken history of family ownership that can be traced back to the birth of James Timothy Partridge in 1839 in the Devon, England town of Kingsbridge. Most ‘heritage’ brands these days are run by multi-conglomerates with not a family member amongst them.
160 years of business would be an extraordinary feat for almost any company, but the fact that this company, Partridge Jewellers, is a New Zealand one makes it even more so. Starting with the day in 1864 when a young James Partridge hung his own name above the shop he had inherited from his maternal grandfather, Partridge Jewellers has remained in the same family.
A young Cecil Partridge was widely praised for his intricate engraving work as evidenced by a silver salver presented to the young Queen Elizabeth on her Royal Tour of 1954.
In the late 1800s, James set sail with his wife and children to Canterbury, where they settled in the port town of Timaru and opened Partridge Jewellers on Church Street. The family then moved to Christchurch, and eventually James passed the business on to his three sons, Oswald, Roland and Linnaeus, who had all apprenticed as jewellers and engravers under their talented father.
It would be Linnaeus who carried the torch for the business, moving to Wellington in 1898 and being succeeded by his son Cecil upon his death in 1946. Cecil would be succeeded by his own son Ray, whose son Grant has now been steering the brand for almost 50 years.
“160 years of business would be an extraordinary feat for almost any company, but the fact that Partridge Jewellers is a New Zealand one makes it even more so”
Today, Partridge Jewellers boasts seven stores, with four in Auckland, and one each in Wellington, Christchurch, and Queenstown, the latter recently relocated to a more expansive premises that is helping to usher in a new era for the resort town’s retail offering. They boast an enviable array of brands from an international menu; classic American fare by David Yurman from New York City, playful Swiss pieces by Chopard, cult Parisian jeweller Messika and avant garde Milanese brand Vhernier, among others.
Left: Partridge Jewellers in Wellington’s Manners Mall. Right: The Cartier display within the new Queenstown boutique.
Further proving its depth in product, and for those for whom just one watch isn’t enough, they import safes and watch winders from Buben&Zorweg, a company famous for being one of the most luxurious of its type. These safes and multi-functional storage mechanisms typically reside within the world’s most esteemed watch salons or the private residences of an elite group of watch aficionados and collectors.
Partridge is not, however, simply a purveyor of fine timepieces and jewellery created by other people (not that there’s anything wrong with that — that’s exactly how Tiffany & Co. began in 1847.) The business is also a full-service watch and jewellery company, providing all the repairing, cleaning, and servicing of their customers’ goods, but also designing and creating their own jewels, from the most classic of solitaire engagement rings to show-stopping cocktail rings, every day fine jewellery and more directional diamond jewellery.
“The culmination of [Grant Partridge’s] love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape…”
“I have a long-standing love affair with coloured stones and diamonds,” says Grant Partridge. “Even after 48 years in the business, I spend my weekends in the office going through all of the individual stones, much like I did when I started out. The pleasure I gain from the stones and how they are brought to life by our designers, is what continues to motivate me today.”
One of the pieces from the upcoming 160th collection, inspired by Rotorua’s original Pink and White Terraces
This passion will be brought to life in a spectacular 160th collection that Partridge will debut later this year to celebrate the hugely significant birthday. The culmination of the current custodian’s love for exquisite stones will come to life via a unique collection of rare gems in unique settings, inspired by New Zealand’s landscape and Partridge’s unparalleled multi-generational story.
Further cementing the momentous milestone will be a sought-after selection of one-of-a-kind timepieces from the likes of Patek Philippe, Omega, Breguet, Tudor and many more, as well as special jewellery from iconic brands including Fabergé, FOPE and Pasquale Bruni which will be included in an exclusive catalogue scheduled for release later in the year.
Grant Partridge with one of Partridge Jewellers highly skilled goldsmiths
“As the oldest watch and jewellery retailer continuously operated by the same family in New Zealand, this is a major milestone that we want to celebrate,” says Grant Partridge. “We are lucky to have an incredible relationship with many of our brands whose support of our 160th anniversary has been overwhelming. We are excited to offer our clients the opportunity to access some incredibly rare timepieces and jewellery in our part of the world”.
The company’s in-house offering, Partridge Collections, is created by a design team helmed by Designer Andrea Lethiers, and sees an extensive array of stunning pieces on offer, from fancy coloured diamond engagement rings to dramatic pendants, zodiac charms and letter pendants set with diamonds. While a bespoke design service gives clients the opportunity to create their dream engagement ring, special occasion necklace or bracelet from design, to stone sourcing, to completion. Or, if you just want a special message engraved on the case of a classic Cartier Tank, they can do that too.
Left: Designer Andrea Lethiers. Right: A highly skilled watchmaker at work in the business-certified Rolex workshop within Partridge.
Partridge may be New Zealand’s oldest continually run jeweller, and a rare example of any brand — of any industry — boasting six generations of history, but they’ve never rested on their laurels. They’re 160 years young and brimming with ideas for the future. We expect nothing less from this truly inspirational and progressive New Zealand brand.
Rose Gold Pallina Diamond Dress Ring from Partridge
Rose Gold and Diamond Heart Chain Necklace from Partridge
In a seamless blend of individuality and shared vision, Japanese artists Yoshiko and Shintaro Nakahara create a ‘third artist’ through their collaborative work. As they unveil their latest collection at Sanderson, they invite us into their unique creative world.
Exclusive Q&A
Can you tell us a bit about yourselves — your interests, your backgrounds?
Y: We both studied Fine Arts in Tokyo, but at different universities — Shintaro has a bachelor of Arts from Tama Art University and I have a bachelor of Fine Arts from Musashino Art University. We have called Aotearoa home for the past 18 years.
Can you tell us about your individual painting styles?
S: Yoshiko works very intricately and usually with black ink, while I work with bold strokes of colour. Often, people think when looking at our individual styles that my work has a more dynamic personality and Yoshiko is more precise and sensitive. But the funny truth is that it’s quite the opposite.
Everafter by Shintaro & Yoshiko Nakahara, 2024, ink and acrylic on canvas, 310 x 1220 mm, $10,500
You both have distinct artistic practices, but are known for your collaborative works, can you tell us how you came to make art together?
S: We started creating work together when we moved to New Zealand. When we started working together we knew it was important for us to keep an equal balance. Both of our practices come together on the canvas, and we are often surprised by the outcome.
Your practice has been described as a conversation — how do you communicate with each other on the canvas?
Y: The artworks develop without any verbal communication. We communicate only on the canvas through the painting and drawing process, and nothing is right or wrong. It develops naturally, with us each taking turns adding to the work. Our paintings are constantly changing, and even the person in charge changes during the process.
Perpetual by Shintaro & Yoshiko Nakahara, 2024, ink and acrylic on canvas, 1220 x 1220 mm, $12,550
Your paintings are often philosophical and contemplative, what are some wider themes you are exploring within your practice?
We draw inspiration from everyday life. Our current exhibition at Sanderson, Perpetual, uses waves as the central motif and looks at the concept of deep time.
Outside of your painting careers, you’re both horologists, working with luxury brands like Rolex. How has this influenced your artistic practice?
Working with world-famous horological companies like Rolex continuously teaches us about accuracy and precision. Using waves, our new exhibition has a strong focus on time as a theme. So perhaps our horological thinking has finally interlinked with our artistry.
Shintaro & Yoshiko Nakahara’s exhibition ‘Perpetual’ is on now at Sanderson Contemporary until the 10th of November 2024.
With the weather only set to get better (we hope) and Christmas just around the corner, ’tis the season for conviviality and indulgence. Luckily for us, there’s a plethora of delicious goings-on to keep us busy across the month of November, from yum cha feasts to new menus to long lunches and more, consult our dining guide for the best foodie happenings to know about (and book into) over the month ahead.
Unwind in style at Somm’s Sunday Socials. End the week on a high note with waterfront views as DJ Spence curates a mellow afternoon soundtrack from 2 — 7 pm. Savour handcrafted cocktails, curated drink specials, and a relaxed, sophisticated ambiance, perfect for connecting with friends and seeing off the week in relaxed style.
Short on time? Indulge in an elevated express lunch at Ben Bayly’s Ahi, where New Zealand’s finest flavours meet. For $105 per person, enjoy two exquisite courses and two tempting snacks — perfect for a business lunch or quick catch-up. With stunning views of Rangitoto and the Waitematā Harbour, this experience is both a culinary delight and a visual feast.
At Birkenhead’s Osteria Uno, the focus falls on elevated but approachable Italian, with simple, seasonal fare and fresh, handcrafted pasta served alongside wines from one of the best lists in town. And now, the perennially popular eatery is celebrating summer with the launch of convivial Long Lunches. Here, every Saturday, you’ll find a $59 sharing menu (which includes a glass of prosecco), featuring the likes of scallop crudo, wagyu ribeye with salsa verde, and tuna carpaccio with buffalo curd and kasundi, with the option to add on freshly shucked oysters, crispy halloumi and tapioca fritti, and more.
Rich, smooth, and undeniably complex — the Woodford Reserve Old Fashioned embodies timeless elegance. For those with a taste for whisky and bourbon, this classic American cocktail is a sophisticated choice, whether closing the day or sparking the evening. Embrace the refined flavours this month, where a number of venues are marking Old Fashioned Month in fitting fashion.
SkyCity’s epic food festival, SERVED, is extending into November with a number of inviting offers and events that aren’t to be missed. Plus, the famed Perrier-Jouet Garden Bar is opening at Huami for another summer from November 6th, with a special launch event on the Art of Yum Cha taking place on November 2nd. Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive PJ flute and price, or indulge in the Bird Cage Platter for $45, including four dishes from the dim sum menu.
Indulge in the Oyster & Ruinart Experience at newly-opened Trivet Dining this month, where a refined pairing of half a dozen boutique Pahi oysters from Kaipara and a glass of Ruinart, from a selection of exquisite cuvées, is on offer. Available until November 30th, this series of perfect pairings celebrate Trivet’s commitment to exceptional dining — with three bespoke options up for grabs. Choose from tempura battered oysters with garlic chive mayo paired with a glass fof R de Ruinart for $59, natural oysters with watermelon mignonette paired with a glass of Ruinart Blac de Blancs for $69 (our pick), or oysters Kilpatrick paired with a glass of Ruinart Roséfor $79. All equally sublime.
Step into the festive magic of ‘Tis The Season at Síso, where Remuera’s cherished eatery transforms into a dazzling Christmas wonderland. From November 11th, indulge in a new seasonal menu alongside signature cocktails, all paired with enchanting décor and vibrant ambiance. In partnership with Malfy Gin, Síso promises an immersive holiday experience filled with flavour and cheer.
Ki Māha’s much-anticipated Raw Bar opens this November 13th and 14th, debuting a refined, seafood-focused menu alongside the main fare. Celebrated chef Makoto from Cocoro will lead the two-night launch with a five-course degustation, including champagne —with tickets available for $240 per person. Set against sweeping Onetangi views, this exclusive event marries impeccable cuisine with Ki Māha’s sophisticated, scenic charm — truly a feast for the senses.
With sweeping views across the Tamaki Estuary out to the Waitemata Harbour and Rangitoto Island, Bucks Bistro — the charming beachside eatery in East Auckland’s Bucklands Beach, has become a go-to for leisurely lunches and intimate dinners since opening its doors in 2021. Now under new ownership, with Head Chef Mandeep Singh (formerly of The Grove, Baduzzi, and Botswana Butchery), the menu highlights fresh, seasonal fare and delectable share plates — perfectly befitting its beachside locale. Notable dishes include burrata with mushroom and truffle, fresh market fish crudo with Nam Jim and puffed rice, and a spiced lamb roti, served with tomato kasundi, Asian herbs, and coconut chips in a nod to both the chef’s and owner’s heritage, alongside delightful platters including a show-stopping seafood board. Elevating the cocktail offering with the likes of a Miso Whiskey Sour and Tropical Milk Punch, lauded mixologist Sahil Patel’s standout creations make any visit memorable. Open Tuesday through Sunday, with daily happy hours and events in the mix for the summer season, Bucks Bistro offers an idyllic setting for brunch, sundowners, and remarkable dinners alike.
Indulge in a luxurious springtime afternoon at Park Hyatt Auckland with its renowned Spring High Tea — back for another season, crafted by Executive Pastry Chef Callum Liddicoat. Running until November 24th, this seasonal delight offers meticulously crafted sweet and savoury treats alongside a glass of H Lanvin & Fils Champagne. Available Thursday through Sunday, this elegant high tea is the perfect way to celebrate a special occasion or savour a leisurely afternoon of culinary bliss. Seats are $80 per person.
Live DJ sessions at Kingi continue on Wednesday 6th November from 5pm, with DJ Nick Takashima playing a set of soul, funk, house and jazzy beats to enjoy alongside a curated drinks list, and the Kingi plates you know and love.
Recently, I was lucky enough to be one of a small number of global editors afforded a front-row seat to witness some of the world’s greatest talents flex their creativity with exclusive collections for the Moncler City of Genius exhibition in Shanghai. Bringing together this global talent to design limited-edition pieces for a one-night-only showcase proved to be one of the most successful collaborations the fashion industry has seen.
On a cool Saturday evening in October, I found myself in a metaphorical post-apocalyptic world. Moncler, the Italian luxury brand, transformed part of Shanghai into a vibrant metropolis of creativity, redefining the boundaries of fashion and culture. A 30,000-square-metre immersive experience took over the historic CSSC Pavilion, a sprawling shipyard on the Huangpu River.
The live event attracted 8,000 guests to experience ten distinctively different neighbourhoods conceived by ten different global creatives, culminating in the Moncler: The City of Genius. The event celebrated Shanghai’s rich cultural heritage and innovative spirit, fostering a dialogue between local and international talent. By embracing diversity and collaboration, the evening was alive with the power of creativity, emphasising the ability to transcend borders and inspire new possibilities.
This year’s Genius project brought together a diverse group of visionary designers, each with a unique perspective on luxury and style. Each collaborator was tasked with creating their own distinct neighbourhood, in which they hosted a runway show every hour, with models dressed in looks that were undeniably Moncler in nature yet reflective of the collaborators’ individual creative vision.
Donald Glover’s Moncler collection
Not wanting to restrict the process to the realm of fashion, this year saw partnerships with musicians such as A$AP Rocky (Rihanna’s partner), Edward Enninful (ex-EIC of British Vogue), Japanese fashion designer, DJ, record producer and entrepreneur Nigo, who reimagined a Mercedes G Wagon complete with Moncler padding, Donald Glover (commonly known for his stage name of Childish Gambino). Willow Smith, the singer and actress, presented a collection that embodied youth culture and individuality. While multifaceted cross-disciplinary designer and artist Lulu Li employed gravity-defying proportions to magnificent effect.
Editor-in-chief, Claire Sullivan-Kraus (middle) with Rick Owens (left) and his wife Michèle Lamy (right)
Then there were the fashion designers, Rick Owens was brought back for another year, showcasing just why he remains the master of the streets, while Palm Angels brought a youthful energy, taking inspiration from the world of retro motor racing, the collection featured vibrant colours, bold graphics, and a playful spirit that captured the essence of the brand. Arguably the most anticipated collaboration and new addition was with Jil Sander by Luke and Lucie Meier.
Jil Sander, by Luke and Lucie Meier
The City of Genius was more than just a fashion show; it was a cultural phenomenon that celebrated creativity, diversity, and innovation. By bringing together such a diverse group of designers, Moncler has demonstrated the power of collaboration and the limitless possibilities of fashion.
Edward Enninful
Where we survive the elements
Envisioning a future where fashion is both protection and comfort, the Moncler x Edward Enninful collection reflects on the elements with a wardrobe for the fashionable nomadic adventurer.
Jil Sander
Where humans and nature connect
Lucie and Luke Meier’s purist Jil Sander vision comes full circle in the house’s debut Genius collection. Designs explore the round and soft, informed by the volume and lightness of Moncler’s down quilting and cocooning silhouettes – and nature itself.
A$AP Rocky
Where retro ski meets future sound
Moncler’s alpine outerwear codes were reimagined. Full looks featured moto and biker-inflected accents: protective shoulder, knee, and elbow pads, ribbed panels, heavily padded vests, gauntlet gloves, and helmet-like trapper hats.
Mercedes-Benz and Nigo
Where the future is driven by the past
Project Mercedes-Benz G -Class Past II Future, reinterprets the iconic 90s G-Class as a standout art piece, masterfully merging Moncler’s puffy and cushioned aesthetic with Mercedes-Benz’s crisp and clean lines.
Rick Owens
Where fashion meets architecture
A subversively sophisticated fusion of brand codes that leans into Moncler’s signature radiance quilting with oversized puffers and flight jackets, sweeping robes, and showstopping capes in sleek textures of black, dust, and white.
In our latest three-part series on Hawke’s Bay, we delve into everything this beautiful destination has to offer, from world-class wine to delicious food, exciting happenings, and all of the most special places to stay. Offering a truly multi-faceted experience to anyone who visits, Hawke’s Bay will quickly feel like a home away from home — provided you know all the best places to go. That’s where we come in.
Hawke’s Bay has far more to offer than food and wine alone — although, it does both of those things very well indeed. So well, in fact, that the region was recently awarded one of the world’s most immense accolades for wine tourism destinations. Joining the likes of Bordeaux in the southwest of France and San Francisco’s Napa Valley, Hawke’s Bay is the newest Great Wine Capital of the world — a feat only 12 global wine tourism destinations currently hold.
More than simply a nod to the wine produced within these locales, this ranking recognises the entirety of the regions as the world’s top wine-focussed destinations globally — taking into account every facet of the holiday experience, from vineyards to eateries, accommodation to entertainment, and everything in between.
As the oldest wine-growing region in New Zealand, Hawke’s Bay has long-been dubbed New Zealand’s Food and Wine Country, boasting a mix of renowned international wine brands as well as innovative, independent winemakers turning out exceptional drops.
For those not familiar with the sun-soaked region, it incorporates two vibrant twin cities — Hastings and Napier. The Art Deco Capital of the World, Napier, sits along the coast, while, Hastings — the historic and artistic heart of Hawke’s Bay, sits inland — both holding their own with world-class experiences that embrace the surrounding beauty and showcase the warm hospitality and laid-back essence our country is best know for.
For visitors to this region, we suggest planning your trip around the myriad exquisite wineries — each with their own, unique offerings, which we’ve rounded up a selection of below. Salute.
Mission Estate Winery, established in 1851 by French missionaries, is New Zealand’s oldest winery, where rich history and refined winemaking traditions collide. Nestled in an elegantly restored seminary with views over lush vines and the Napier coast, Mission Estate offers a unique experience. Visitors can explore an extensive wine collection, indulge in local cuisine at the renowned restaurant, spend the night in the boutique accommodations, and immerse in the legacy that crafted New Zealand’s earliest wines.
Church Road Winery, established in 1897, stands as a pioneering force in New Zealand winemaking, celebrated for crafting the country’s first Bordeaux-style reds. Nestled in historic Hawke’s Bay, this storied vineyard merges tradition with innovation, offering visitors an immersive experience — from intimate tastings in its atmospheric museum to indulgent dining at Orton’s restaurant. With over 125 years of heritage, Church Road honours a legacy of excellence in every bottle.
Perched on the stunning Te Awanga coast, Elephant Hill is a boutique winery celebrated for its artisanal approach to winemaking. Here, the hand-picked grapes from three distinct Hawke’s Bay vineyards embody the rich soils and varied microclimates of this world-renowned region. Against a backdrop of serene ocean views and architecturally striking estate buildings, Elephant Hill crafts elegant, terroir-driven wines that capture the nuanced beauty of each vintage with finesse.
Brookfields Winery, nestled beside the Tutaekuri River and established in 1937, is Hawke’s Bay’s oldest boutique winery, cherished for its distinct winemaking ethos and artisanal touch. With winemaker Peter Robertson at the helm since 1977, Brookfields produces limited, sought-after vintages each year, favoring quality over quantity. Here, wine lovers can indulge in award-winning reds and elegant whites, all in a warm, family-led atmosphere that embodies Hawke’s Bay hospitality at its finest.
Te Mata Estate, established in 1896, is a cornerstone of Hawke’s Bay winemaking, celebrated for producing elegant, classically styled wines from its historic vineyards. Family-owned and committed to sustainability, Te Mata crafts limited-production wines like the iconic Coleraine and Elston Chardonnay. Nestled in Havelock North’s scenic hills, the estate offers an immersive tasting experience, where visitors can explore five current-release wines under the guidance of knowledgeable hosts, embracing the essence of place and heritage in each glass.
Founded in 1993 in the renowned Gimblett Gravels, Trinity Hill is a celebrated Hawke’s Bay winery recognised for its world-class wines and pioneering spirit. From iconic Chardonnay to the exceptional ‘Homage’ Syrah, crafted with cuttings from France’s Northern Rhône, each bottle reflects the unique terroir and meticulous care that define the estate. Trinity Hill offers an unforgettable experience of Hawke’s Bay’s vibrant winemaking tradition and dedication to quality.
In the shadow of Te Mata Peak, Craggy Range is a family-owned winery that epitomises Hawke’s Bay’s culinary and winemaking excellence. Established in 1998, Craggy Range offers a dining experience like no other at its acclaimed winery restaurant, where Head Chef Casey McDonald crafts a seasonally inspired menu showcasing the finest Hawke’s Bay produce. Recognised with two Cuisine Good Food hats, guests indulge in dishes artfully paired with Craggy Range wines in an intimate, scenic setting. A guided tasting through the Family and Prestige Collections completes this memorable immersion in Hawke’s Bay’s distinctive flavours and landscapes.
Black Barn Vineyards, nestled on the sunlit slopes of Te Mata Hills, invites guests to indulge in an exceptional Hawke’s Bay experience. This boutique vineyard is celebrated for its limited-release wines, award-winning bistro, and luxurious retreats, each thoughtfully appointed for an unforgettable stay. Stroll through the vineyard, savour seasonal dishes crafted from local produce, and enjoy open-air concerts in the summer amphitheater, where every moment at Black Barn celebrates the region’s beauty and bounty.
Alpha Domus, a family-owned vineyard in Hawke’s Bay’s Bridge Pa Triangle, is a pioneer in crafting organic, single-vineyard wines with purpose and passion. Established in 1989, this boutique winery produces elegant Bordeaux-inspired reds and distinctive whites. Visitors can enjoy the relaxed charm of the Cellar Door, sampling rare library wines or unwinding in the courtyard. Every bottle captures the unique ecosystem of Hawke’s Bay, a testament to Alpha Domus’s sustainable craftsmanship.
Plan your next escape to the world’s newest Great Wine Capital at hawkesbaynz.com
Set on a tranquil, coastal plot with uninterrupted ocean views and 34 hectares of native bush, Taiharuru Cove — an exquisite private residence in Whangārei Heads, is on the market for the first time in generations, welcoming a new guard of custodianship.
It’s becoming increasingly difficult — and rare — to find properties with the type of far-reaching and undisturbed views this sweeping residence on Northland’s tranquil east coast possesses.
views out towards Elephant Island, Bream Head, and the ‘Hen and Chicks’ Islands
Stretching across a 34-hectare plot of land, reaching from the coastline below to the towering mountain ridge at the property’s rear, here, nature reigns supreme, with not a single person — or property — as far as the eye can see.
Set against the backdrop of crystal clear waters, the cove boasts expansive views out towards Elephant Island, Bream Head, and the ‘Hen and Chicks’ Islands, introduced by the rugged coastline and acres of native bush.
Designed by architect Chris Wilson of Wilson & Hill in 2002
Designed by architect Chris Wilson of Wilson & Hill in 2002, this sweeping sanctuary boasts two distinct residences and a beach studio, all designed to blend into the surrounding landscape seamlessly. The storied history of the property is evident through subtle shifts in style and materiality across the buildings, from a central, historic homestead to a colonial-style guest house, and an off-grid beach studio, with enormous scope for additional residences, and incredible development potential.
Conceived to wholly maximise the best of the site’s outlook, the homestead plays out across multiple wings, interconnected by verandas. Exuding quintessentially New Zealand charm, from the stone masonry façade — sourced from Maungaturoto, to the native rimu flooring, with timbers reclaimed from an old woollen mill, each element further adds to the estate’s allure.
The homesteads multiple wings are interconnected by verandas
The spacious guesthouse serves as a luxurious escape for visitors to the region, with a more pared-back, contemporary design sensibility. And, elsewhere, an open-plan studio occupies a pocket of land above the beach and currently runs off-grid, offering a quaint retreat immersed in nature.
the open-plan beach studio
But, perhaps the most alluring feature of Taiharuru Cove is the grounds. Extensive planting across decades has transformed the estate into a sanctuary for native birds, (including increasing numbers of Kiwi), with the property bordering the expansive ecological reserve of Kauri Mountain.
coastal luxury meets the tranquillity of nature at this sweeping residence
Situated just over two hours north of Auckland, just 25 minutes from Whangarei, Taiharuru Cove offers the perfect midpoint between seclusion and accessibility. Nestled within one of the most lauded natural areas in the country, here, the essence of coastal luxury meets the tranquillity of nature. And, as the property’s owners pass the baton, there’s an opportunity to make this haven home.
Having recently surpassed a significant birthday milestone, reconciling with this large number, and associating myself with it and all the levels of responsibility and maturity it’s supposed to represent, has been a little challenging. It’s funny how you spend your youth pretending to be older, and then suddenly, the focus shifts.
With the vast array of treatments available to maintain skin quality and elasticity, I have no problem admitting I’ve taken many paths in my thirsty quest to drink from the fountain of eternal youth.
So I was intrigued when Clinic42 recently released Profhilo Structura, a treatment which promises a subtle, non-surgical overall lift without the need for fillers or surgery. What sets Profhilo Structura apart is its targeted approach. It works on a cellular level, stimulating collagen and elastin production and restoring lost volume. Unlike traditional fillers, it doesn’t add bulk but rather lifts and rejuvenates the skin from within without significantly changing its looks. Pitched as the only product on the market that reverses the ageing of the fat cells in the face, which are responsible for the most noticeable contour changes to our face as we age, I was keen to see if this really was up for the heavy lifting that my ageing visage requires.
Before
After (two treatments)
My first treatment was surprisingly simple and painless. Clinic42’s Dr Ellen Selkon carefully mapped out specific injection points on both sides of my face. The injections were precise and swift, and any discomfort was minimal. Not feeling like a pin cushion after multiple needle injections is game-changing in itself!
Following the treatment, my skin felt slightly bumpy and swollen for a day, but nothing that anyone really noted. By day three, it was plump and hydrated. But the real magic happened over the following weeks. The hollows under my eyes gradually filled in, and my jawline became more defined. My skin felt full and smooth and most definitely looked more youthful.
My second appointment was for the exclusive Lift & Glow treatment, which includes both Profhilo and Structura. This comprehensive approach offers a more significant lift and rejuvenation, addressing both superficial and deeper layers of the skin. It’s a great option for those seeking more pronounced results. As Dr. Selkon explained, “Structura is a game-changer in non-invasive cosmetic treatments. It’s an innovative solution that restores and strengthens old fat cells, leading to a natural lift and rejuvenation of the midface.”
I have to admit that after completing the full program, which involves two treatments spaced a month apart, the results are the most noticeably significant improvements to my overall skin quality and elasticity that I have ever seen.
If you’re looking for a non-surgical way to rejuvenate your skin and address the signs of ageing, Profhilo Structura is a visual game-changer. It’s a gentle, effective, and long-lasting solution that can help you achieve a more youthful and refreshed appearance.
PROFHILO® STRUCTURA is a class 3 medical device and must be injected by a medical practitioner or a qualified nurse injector (operating under the supervision of a medical practitioner).
PROFHILO® STRUCTURA [4.5% – 22.5 mg (H-HA) + 22.5 mg (L-HA)/1 ml Hyaluronic acid sodium salt and 4.5% – 45 mg (H-HA) + 45 mg (L-HA)/2 ml Hyaluronic acid sodium salt], injection gel in a single use sterile prefilled syringe. It is indicated for adults of both sexes for corrective / filling action of natural or induced skin depressions.
PROFHILO® STRUCTURA has risks and benefits. Ask your healthcare professional if PROFHILO® STRUCTURA is right for you and to explain the possible side effects.
WARNINGS & PRECAUTIONS: Do not use PROFHILO® STRUCTURA in case of known hypersensitivity or allergies to the components of the product. Do not use it in pregnant or breast-feeding women, in patients with autoimmune diseases. Do not inject intravascularly, into the muscles or tendons, or for breast enlargement.
CONTRAINDICATIONS: PROFHILO® STRUCTURA must not be used in conjunction with treatments such as laser resurfacing and medium-deep peeling. Tell your doctor if any side effects concern you.
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Internationally-renowned French architect, designer, and inventor, Jean-Marie Massaud, has established himself as one of the world’s most innovative and multi-talented creatives. Known for subverting trends and carving new paths, Massaud’s work stretches across the full spectrum of design — from furniture to architecture, urban planning, branding, equipment and more, with iconic brand partnerships spanning his career. With an incredible ability to question and rethink the existing, Massaud places a fundamental emphasis on the environmental, economic, and emotional impact of his work, setting him apart as one of the design world’s true visionaries. Here, we explore his life and career through some of his most iconic work.
Born in Toulouse, France, Jean-Marie Massaud had an early interest in science which inspired him to initially study aerospace engineering before shifting his focus to design, graduating from École Nationale Supérieur de Création Industrielle (ENSCI) in Paris in 1990. After starting his career in Hong Kong, he opened his first office in Paris in 1996, and later co-founded Studio Massaud with architect Daniel Pouzet and designer Marc Berthier in 2000.
Massaud’s fascination with the science of things is evident in his reductionist designs which seek to reimagine their subject through thoughtful reconsideration. Known for his innovative approach that integrates environmental sustainability, economic efficiency, and individual and collective wellbeing, Massaud’s work spans a vast and varied spectrum of subjects — from furniture and cars to interior design and architecture, often drawing inspiration from nature to create emotionally resonant projects with an organic sensibility.
The designer famously said, “When I’m working on a project, there’s always an attempt to renew the subject I’m involved in,” and despite the scale or subject, from macro environment to micro contexts, stadiums to seating, his minimalist style, characterised by essential lines and an incredible lightness, remain constant. Most evident in some of the designer’s most renowned furniture projects, from the Flow chair — whose intricate but refined detail inspires contemplation, to the Auckland armchair — its timeless, ergonomic form and considered sustainable fabrication redefining relaxation.
“Massaud’s fascination with the science of things is evident in his reductionist designs, which seek to reimagine their subject through thoughtful reconsideration.”
Massaud’s contribution to the forward momentum of the design world has seen the creative collaborate with some of the biggest names in the industry, from Alessi to Poliform, Cassina, and Poltrona Frau, developing some of the most revered and widely recognised global designs, and solidifying his incredible deft in reinvention.
Essentially, what Massaud possesses is a unique ability, in a world of sameness, to truly innovate. With an authentic interest in bettering the lives of those who engage with his work, and a true penchant for progress, Massaud has shifted the design dial entirely across the past two and a half decades, and continues to do so today.
Here, we explore some of his most iconic pieces, showcasing the incredible work of this luminary icon.
Sculptural and sophisticated, and a masterclass in experimental design, the Terminal 1 chaise lounge, designed by Jean-Marie Massaud for B&B Italia, enlivens elegance. Its futuristic design features smooth, flowing lines and a cantilevered structure, offering both visual appeal and comfort, with its innovative form and high-quality materials making it a standout in modernist and classical settings alike.
Jean-Marie Massaud’s Flow armchair, designed for MDF Italia in 2003, is a sleek, modern, and ultra-versatile piece that combines comfort and style. The elegant curvature of the profile is accentuated in some iterations, and offset in others. The versatile options, spanning myriad bases and finishes, means the chair slots as seamlessly into a design-led home as it does a boardroom.
In designing Auckland, Jean-Marie Massaud reinterpreted the classic lounge chair with a contemporary twist. The shell-shaped seat, inspired by Kendo armour, is available in black or white with an optional footrest, while the swivel chair’s versatile design, with metal support allowing for oscillating movement and a height-adjustable headrest, is the perfect combination of usability and timelessness.
Poltrona Frau Isidora Drinks Cabinet from Studio Italia
Refined and functional, with an elegant, compact design, leather exterior and well-organised interior for storing bar essentials, the Isidoro bar cabinet, designed by Massaud for Poltrona Frau in 2011, is reminiscent of an open book. This sophisticated cabinet seamlessly blends luxury and practicality, making it a sleek addition to contemporary spaces.
With luxurious leather upholstery and a sturdy frame, the Wallace armchair exudes timeless elegance and comfort. Conceived by Massaud in 2013, the chair’s clean lines and plush seat make it a stylish and inviting addition to modern living spaces, seamlessly blending sophistication and functionality.
Creativity meets comfort in Jean-Marie Massaud’s Emu Heaven chair. Offsetting airy elegance with sturdy construction, this classic design remains a favourite amongst industry insiders, and for good reason. Its intricate metal mesh design offers a light and ethereal appearance while providing durability and comfort across both indoor and outdoor settings alike.
The Seax armchair, designed by Massaud for Dedon in 2013, blends easy elegance with functionality. Inspired by sailing aesthetics, it features a sleek, folding frame with luxurious materials. Slotting as easily into outdoor settings as it does the indoors, this versatile piece combines comfort and style, making it an ideal addition to contemporary and sophisticated living spaces alike.
Poltrona Frau Archibald Gran Comfort Chair from Studio Italia
Archibald Gran Comfort Chair for Poltrona Frau (2014)
Designed by Jean-Marie Massaud for Poltrona Frau in 2014, the Archibald Gran Comfort Chair and Table blend luxury and comfort. The chair features plush, inviting cushions and a sophisticated design, while the accompanying table showcases sleek lines and high-quality materials. Together, they create a stylish, elegant addition to any space.
Designed by Jean-Marie Massaud for MDF Italia, the Neil Twist armchair deftly blends form and function. Crafted with a lightweight aluminium frame and intricately woven rope, the ergonomic chair offers both comfort and durability, its sleek, contemporary aesthetic embodying Massaud’s signature style of refined simplicity and innovative craftsmanship.
Here, Jean-Marie Massaud has reinterpreted the classic club chair in Le Club Chair. Featuring clean lines, plush cushioning, and luxurious upholstery, this sophisticated seat combines comfort with contemporary design — its sleek profile and refined details making it a versatile piece, suitable for both residential and commercial spaces.
Defined by its elegant lines and plush form, Massaud’s Saint Germain Sofa for Poliform reflects the revered designer’s refined design sensibilities. With generous proportions and luxurious upholstery, it offers both style and relaxation, while the modular configuration allows for versatile arrangements, making it a sophisticated addition to any living space.
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