Celebrate Halloween at Ayrburn, where two epics events await

There’s never a shortage of reasons to visit Ayrburn, from the stunning grounds to the exceptional hospitality to the ever-lively vibe, and their convivial parties that are fast-becoming infamous. Now, in celebration of the spookiest night of the year — Halloween, the precinct is putting on a spectacle, with two events you (and the kids) won’t want to miss.

Halloween at Ayrburn
Scary Adventure (for the little monsters)

When & Where: The Grounds at Ayrburn, October 31st between 4.30—7.30pm

Taking trick or treating to new heights, Ayrburn is pulling out all of the stops this Halloween with an exciting and electrifying evening of sweet-hunting and mischief-making. Come Thursday, October 31st between 4.30—7.30pm, the grounds at Ayrburn will come alive with ghosts and ghouls, wizards and witches, as kids embark on a fun adventure.

Grab a map and explore the trail, collecting treats along the way — with the occasional trick, of course. Costumes are encouraged, so let your little ones enjoy the Halloween fun in fancy dress while you sip on a blood-red Pinot in The Manure Room or a ‘Green Lady’ cocktail in The Burr Bar.

All families dining at Ayrburn on Halloween can join the festivities at no extra cost — just remember to quote ‘Trick-Or-Treat’ in your online booking notes to secure your spot. For those not dining at one of Ayrburn’s eateries, admission for the event is just $5 per child.

So, don your scariest wares, pack your cauldron, and make for Ayrburn where an unmissable adventure awaits.

Halloween at Ayrburn
A Memorable Halloween Experience (for the young at heart)

When & Where: The Barrel Room at Ayrburn, November 1st from 8.30pm

An unforgettable experience awaits at Ayrburn’s The Barrel Room this Halloween, where, on November 1st from 8.30pm, a night of spooky revelry awaits. Guests, encouraged to dress to impress in their frightening finery, will indulge in a lavish long supper, complemented by a welcome drink, while a number of live performers set the mood for an extraordinary evening.

The evening will feature captivating performances by Saxy Lady, DJ Teo, and Dracula on the piano, while drinks flow and debauchery ensues. Tickets are $149 per person, including access, a welcome drink, and a meal, and with limited availability, we suggest securing your spot now (here) to ensure you don’t miss out.

ayrburn.com

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Broadbeach home by Decus | Photo by Anson Smart. Styling by Atelier Lab.

Transform your home into a sensorial sanctuary with our edit of the furniture sure to sharpen the senses

The five senses — sight, sound, smell, taste, and touch, impact how we experience the world. From our perception of space to our enjoyment of food and drink, comfort, pleasure, and, quite literally, everything in between. So it’s little wonder that we’re beginning to place such an emphasis on the sensory impact of our homes — imagining spaces with a mind to the full sensorial spectrum.

South Yarra apartment by Rob Mills Architecture and Interiors | Cassina Soriana armchairs from Matisse

Our homes, the sanctuaries to which we retreat when the day is done, are not only a reflection of our uniqueness, but the spaces within which we relax, entertain, play, and seek solace. Climbing into a freshly made bed on a Sunday evening, crisp sheets and the comforting scent of clean washing enveloping you, instantly calms the mind and soothes the soul. While watching dappled light filter through a sheer curtain as you sit sipping a hot cup of tea, plush blanket providing warmth, and a veritable nest of enveloping sofa holding you just so, has a similar effect — akin to a warm hug. We are, by nature, driven by our senses, and clever as we are, have the capacity to transform our homes into sensorial sanctuaries — making our day-to-day that little bit more pleasurable.

Dubai home by The Stella Collective

Sensory decoration is a creative concept which seeks to stimulate the senses via cleverly considered design — from architecture to interiors, right down to furniture placement, proximity to art, and considered decor.

Cammeraygal home by Studio Prineas

When designing a home, one of the most simple (and impactful) ways to influence its visual appeal is through the harnessing of natural light. Be it inviting light in from above via a striking skylight, or cleverly conceiving a stair to allow light to filter into the home creating both bright, light zones, and strikingly shadowed spaces, utilising natural light is a sure-fire way to spark joy. On the flip side, joy can also be found in cavernous retreats, where natural light is minimal, and cosy, plush furnishings, finishings, and textures come together harmoniously to offer a peaceful place for rest and repose. Here, deep colours, rich textures that draw the eye, and plush, textural furnishings combine to calming effect — with clever layering adding to the tranquil ambience. Not only reserved for bedrooms or cosy lounges, bathrooms can just as easily become quiet, relaxing spaces, and perfect zones within which to find sensory stimuli. From the visual appeal of thoughtful design to the soothing sound of a running shower to the heavenly scent of a warm, fragranced bath — bathrooms are a more than perfect spot to find peace.

Sydney apartment by Brooke Aitken Design

“We are, by nature, driven by our senses, and clever as we are, have the capacity to transform our homes into sensorial sanctuaries.”

Northcote House by LLDS

And, it’s said that we eat with our eyes, so transforming your kitchen into a feast for the senses is an obvious option, employing the calm-inducing properties of smooth hardwood, marble, brushed steel, and polished concrete underfoot, or the tactile allure of textured renders, leather seating, and hand-crafted finishes which, when combined with the sound of a sizzling eye fillet and the smell of freshly-baked bread, is a masterclass in sensorial satiation.

Toronto home by Collab Design Studio | B&B Italia Camaleonda sofa from Matisse

But, perhaps the most obvious — and simple, way to ignite the senses and make an impact in the home, is with the clever use of lighting. Be it bathing a space in an enchanting glow with a warmly-hued (and visually striking) lamp, or dialling things up a notch with the inclusion of a glittering disco ball to set a convivial atmosphere, unique lighting is a simple yet impactful way to shift the tone of a space — igniting the senses in the process. 

Sharpen the Senses
Get The Look
Acerbis Due Più chair from Matisse
Arflex Scalea small table from Studio Italia
The Rug Company Folk Ivory rug from Design Central
HEM Puffy Lounge Chair from Tim Webber
Melting Moments (Pineapple Splice) by Jonny Niesche from Starkwhite
Sambonet Kyma Candelabra 7 lights from Studio of Tableware
SOHO HOME
ELDON ARMCHAIR from Design Central
AND Vine Pendant from Tim Webber
MARECHIARO SHELVING UNIT MODULES from Ligne Roset
PUKKA SEATING from Ligne Roset
AYTM Arura vase from Dawson & Co.
Henge Test-Two floor light from ECC
Lito Petite Trio Pendant from Powersurge
Mad et Len Terre Noire Candle from Simon James
Arflex Marenco sofa from Studio Italia

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We talk to sailor Blair Tuke on the 37th America’s Cup, his storied career, and his desire to give back to the world’s oceans

Having achieved the kind of enduring professional success only afforded to few, Blair Tuke has spent the better part of the past two decades solidifying himself as one of the country’s sporting greats. Steadfast and resolute in his pursuit of excellence, Tuke takes his mantle as a representative of our country very seriously indeed. We sat down with Tuke in a sun-soaked room overlooking the Waitematā Harbour before he left for Barcelona — a more than fitting backdrop to discuss the sailor’s storied career, his drive to give back to the world’s oceans, and finding calm in the chaos and busyness of life.

At present, Blair Tuke is battling it out with his teammates for a hat trick at the 37th America’s Cup. But when we met a few months back, the sailor was cool, calm, and collected, wholly focused on the job ahead. But nonetheless generous with his time. On first impressions, you could be fooled into thinking that Tuke is just an everyday Kiwi — all rugged good looks and self-deprecating charm. But once the subject of sailing comes up, something switches in him, and it’s clear that this is someone dedicated to their craft in a way that is all-consuming, stretching out to touch every corner of his life.

Emirates Team New Zealand in Barcelona

Tuke fell in love with sailing as a boy, in his hometown of Kerikeri (a place he still calls home today), where, he tells me, he grew up in and around the ocean. His introduction to sailing was on the family yacht when, aged 11, he began joining his father on yearly pilgrimages to Fiji. Around this same time, Tuke was entrusted with a boat of his own — a P-class that his parents gave him one Christmas. By his own account, he got the hang of it pretty quickly, and the rest, as they say, is history. The boat not only ultimately led to him becoming one of the world’s most revered and successful sailors, but instilled in him a fundamental sense of pragmatism that saw him in good stead, “Being in charge of a sailing boat at 11 years old, that you have to launch into the water, take out, bring back in — everything sits with you, and you have a lot of freedom in that, but also a lot of responsibility,” Tuke recalls, “As a kid, that was pretty cool, and it taught me a lot at a young age.” 

Once he got the hang of things, it wasn’t long before he was spending much of his spare time sailing, getting into competitions quite organically at about 14, which is when he realised he was “relatively good at it” (his words). “At that stage, I had no idea where it was going to go. But when Pete [Burling] and I teamed up to take on the 2012 Olympics when I was 19, I decided to go all in and see where it took me.” Tuke recalls, “It was only when we returned with an Olympic medal and signed with Team New Zealand that I realised I could really make something of myself as a sailor.” And make something he did. In fact, Tuke has seen the type of incredible, enduring success that many athletes only dream of, with an unfathomably lengthy list of accolades under his belt with, I’m certain, many more still to come. I point out to Tuke that his Wikipedia page drew my attention to the fact that he hasn’t stopped for the better part of two decades. He laughs, shrugs, and tells me that he’s definitely not “the young guy” anymore, indicating that it’s not as easy as it once was. I ask how he manages to keep operating at such a high level, relentlessly, without burning out, and his answer is “not standing still for too long,” before adding that there have been a number of different challenges across his career, at different stages of his life, and a willingness to adapt and change is the key to keeping going.

Pete Burling (left) and Blair Tuke (right) Underwater for Live Ocean 2019. Photo credit Blair Millar

“Anything we take on, we now do with a lens of how we’re going to use that platform or the hype that’s generated around an event to drive awareness and action for the ocean.”

But it’s not just tackling challenges in the sailing world that keeps Tuke motivated these days. He and Burling founded a charitable foundation, Live Ocean, in 2019, and it’s clear in how he lights up when discussing their progress in bettering the state of Aotearoa’s oceans, that this is important work particularly close to his heart. “Live Ocean has been a huge motivator for us,” Tuke tells me, “Anything we take on, we now do with a lens of how we’re going to use that platform or the hype that’s generated around an event to drive awareness and action for the ocean.”

Blair Tuke (right) and Peter Burling at the 2019 49er World Championships in Auckland

Spending so much of their lives on the water, Tuke and Burling are privy to the many issues the ocean faces — most of which are out of plain sight. But it was sailing around the world in the 2017-18 edition of The Ocean Race (known then as the Volvo Ocean Race), when the pair realised just how urgent an issue ocean health is. Upon returning home, the sailors didn’t want to simply use their collective profile to raise awareness, they wanted to leverage their position to incite substantive change (“Aotearoa has a special role to play as guardians of one of the largest and most significant ocean spaces on the planet, and as New Zealanders, we need to step up and act with urgency and decisiveness.” Tuke says ardently). How does he feel about making a real difference to the state of our oceans? “It’s a huge privilege.” Sport plays a significant role in bringing people around the biggest issues of our time, and for Tuke and Burling, if they can use their platform as sportsmen to make even a small difference, it’s worth it.

The ocean, it seems, is the anchor point to Tuke’s life; a central axis that everything is, in one way or another, tethered to. “I race sailboats for a living, but it was always the ocean first for me,” he admits, “And if I wasn’t doing this, I’d be doing something else connected to the sea.” Tuke’s connection to the water is something that began as a child and has only deepened in time. So much so, that it seems the sailor spends his entire life on, near, or in the ocean. “I’ll spend, you know, 150 to 200 days a year racing boats, but then I’ll also spend at least half of that time again on or in the water.” I jest that it seems like all of his hobbies are ocean-based, too, “I guess all of them are, yeah,” he laughs in his easy manner, telling me that fishing, diving, and surfing are what he does to relax.

Blair Tuke sailing around the world in the 2017-18 edition of The Ocean Race

I’m intrigued as to whether he ever finds time to sail, just for fun. He doesn’t, at the moment, but he assures me that his love for the sport is very much still there, and when life slows down a little, he’ll “get back to it.”

As someone who has never stepped foot on a sailboat, I’m interested in what it is that he loves most about the sport, and, expecting something specific or technical relating to his craft, his winsome answer is so beautiful it catches me off guard. “When you’re on the water, life slows down,” he reasons, “there’s this incredible sense of freedom and presence you have when you’re on the ocean. It’s forever changing, with the currents or the wind or the weather; when it comes to the wildlife you see, or the experience you’ll have, it’s always different,” he pauses, adding, “you’ll never experience the exact same thing twice, and I think that’s what’s so special about it.” Not a mention of strategy or competition or physical challenges in sight, and I start to get the sense that the sea has given Tuke much more than simply a career. 

Blair Tuke wearing Omega’s SEAMASTER PLANET OCEAN DEEP BLACK ETNZ EDITION

When it comes to what’s next, or whether there are any plans to slow down or stop, Tuke is focussed on what lies immediately ahead in Barcelona, and mentions his work as Co-CEO of the Black Foils, New Zealand’s SailGP team which he’s committed to growing alongside Burling. And (maybe), finding some respite post-Cup. Beyond that, it very much sounds like it’s full steam ahead, as I’ve quickly come to find isn’t at all surprising. 

Tuke begins telling me about the importance of rest and balance when it comes to what he does, and finding time to either celebrate or recalibrate post a big competition, but cuts himself off as the World Ocean Race pops into his mind. “That loss was a tough pill to swallow,” he recalls, “I’d say that there’s definitely unfinished business there,” he hints at plans to give it another go, saying that his love of ocean racing is no secret.

But that can wait. For now, post-Cup, he’s heading home to enjoy the Kiwi summer. Most of which, I imagine, will be spent in the place that has offered him an incredible, history-making career, and so much more — the ocean.

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Meet the decidedly European new al fresco addition to beloved inner-city haunt, Esther

QT Auckland’s much-loved signature restaurant, Esther, is turning up the heat this summer, unveiling a stunning new al fresco dining space — Esther Courtyard, just in time for the long, languid days ahead.

Set to be Auckland’s new go-to spot for after-work drinks casual bites, and basking in the afternoon sun, the convivial spot is located on the harbour side of Esther, with room to comfortably seat up to 50 across a mix of large high-top tables, café-style seating, and long, plush bench seats. The stylish space, reminiscent of a Spanish seaside retreat, features QT’s signature black-and-white striped umbrellas, neutral tones, woven textures, and vibrant pops of ocean blue tiles.

The menu takes inspiration from Esther’s Mediterranean-inspired cuisine, but with a more relaxed approach to dining — where wood-fired pizzettas are the main event, served alongside a selection of tapas-style share plates. On the drinks front, revellers will find a curation of cocktails, European wines, and Italian aperitifs, designed to evoke the charm and essence of seaside sipping in Europe.

Officially opening for service this Saturday (October 12th), Esther Courtyard is perfectly primed to be one of the city’s top spots for casual summer dining.

Opening Hours:
Monday — Sunday, 3pm ’til late

www.estherrestaurant.com

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Jessica McCormack muse Zoë Kravitz wears the Diamond Gypset Earrings in 0.4ct & 0.9ct, Ball n Chain Old Mine Cut Diamond Pendant, Carmela Spaghetti Gold Band and Yellow Gold Band

Jessica McCormack’s latest collection at Simon James is set to showcase some of her most striking yet wearable jewellery yet

With distinctive designs that are ultra-wearable and endlessly versatile, Jessica McCormack’s jewellery is made to be adored by this generation and the next. Her “Day Diamonds” are designed to be layered alongside existing pieces, with a signature blend of timelessness and modernity that is coveted by smart, stylish women the world over. With a client list that includes the likes of Margot Robbie, Rosie Huntington-Whiteley, Victoria Beckham, and current muse Zoë Kravitz, the New Zealand-born, London-based fine jewellery designer’s diamonds are coveted the world-round, thanks, in large part, to her ability to imbue timeless pieces with a contemporary spirit that is effortlessly chic.

Jessica McCormack muse Zoë Kravitz wears the Emerald Cut Diamond East-West Torque Necklace from Simon James

While signature McCormack pieces like the Gypset earrings are ‘the’ earrings to be worn everywhere, every day (and night), those wishing to see McCormack’s striking new designs in all shapes and sizes will find their opportunity next week at Simon James. A collection of one-of-a-kind gemstones in emerald and sapphire and show-stopping diamond pieces — many of which have not been seen before in New Zealand, will be available at Simon James — the brand’s exclusive New Zealand stockist, launching on October 17th in their stores and online. 

Jessica McCormack muse Zoë Kravitz wears the Crescent Moon Diamond & Pearl Gypset Hoop Earrings from Simon James
Jessica McCormack Ball n Chain Old Mine Cut Diamond Pendant from Simon James
Jessica McCormack Carmela Spaghetti Gold Band from Simon James
Jessica McCormack Oval Diamond Torque Necklace from Simon James
Jessica McCormack Diamond Gypset Earrings from Simon James

Preview the collection here or at Simon James Herne Bay – October 18th & 19th:
230 Jervois Rd, Herne Bay

For enquiries or private appointments please email [email protected].

simonjames.co.nz

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Perennial favourite Takapuna Beach Cafe is launching a fish & chip pop-up for the summer

Fish & chips is a quintessentially Kiwi summertime staple, particularly when enjoyed straight from a paper parcel on the beach (with a tin of Wattie’s tomato sauce on the side). And, while there is no shortage of exceptional fish & chipperies in Auckland, another is always welcome — particularly when an eatery as exceptional as Takapuna Beach Cafe is on the tools. To celebrate the longer, warmer days, this go-to eatery is launching a pop-up shop for the summer, simply dubbed Fish & Chip Shop by Takapuna Beach Cafe, serving delicious beachside takeaways.

the CHIP BUTTY

Opening its doors today, with food being served out of a dedicated space within the eatery, the pop-up will serve fish & chip takeaways, designed to be enjoyed on the beach located just a stone’s throw away.

On the menu, you’ll find familiar favourites like battered or crumbed fish of the day — which is either tarakihi or snapper, dependant on the day’s catch, with premium options too — from john dory to blue cod and hapuka, alongside fritters, with mussel, oyster, and potato variations up for grabs. And, for those partial to the classics, battered sausages and calamari feature, alongside slightly more modern takes — from panko crumbed buffalo halloumi to prawn toast with wasabi creme.

FISH YOUR WAY & Chips

The clever chefs at Takapuna Beach Cafe have made their mark on the menu too, with specials such as brioche fish sliders, epic oyster butties, and a house-made doughnut filled with Valrhona ganache, served with gelato made on-site.

the DOUGHNUTs

Underlying the food menu is a focus on quality, with all the fish sustainably line-caught and brought in daily, while the bread found in specials such as the fish sliders, is baked fresh and delivered each day from sister bakery Knead on Benson in Remuera.

the FISH SLIDERS

“Fish & Chip Shop is about having that nostalgic feeling of unwrapping a parcel of fish & chips on the beach. We wanted to maximise our beachfront location and bring that timeless experience to Takapuna over the summer,” says Takapuna Beach Cafe Director James Bryant. “With Takapuna Beach Cafe already offering gelato by the beach, it made sense to compliment this with fish & chips, another Kiwi summer essential.”

Orders can be placed and picked up from the takeaway section of the cafe, or made online.

Fish & Chip Shop is here for a good time, not a long time. It will operate during daylight savings hours, shutting up shop on Sunday April 6th.

Opening hours:
Monday — Sunday, 3pm until 8pm (last orders 7:45pm)

takapunabeachcafe.co.nz

Takapuna Beach Cafe

22 The Promenade
Takapuna

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Shop the boat day bags our editors are currently coveting

From America’s Cup Title Partner Louis Vuitton’s dynamic collection that captures the regatta’s energy to a chic denim duffle from Bottega Veneta to a trusty, hardy nylon holdall from Prada, these are the boat day bags we’re currently coveting.

Gucci Tennis Campaign
Savoy medium duffle bag from Gucci
Re-Edition 1978 large bag from Prada
Keepall Bandoulière 35 bag from Louis Vuitton
LOEWE Amazona Canvas Holdall bag from Mr.Porter
GIANT BOWLING bag from Saint Laurent
Medium Travel Bag from Celine
BOTTEGA VENETA Intrecciato Denim Duffle Bag from Mr. Porter
BRUNELLO CUCINELLI Panelled Weekend Bag from Mr. Porter
Louis Vuitton 37th America’s Cup collection

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Denizen’s Definitive Guide to the 37th America’s Cup

As we gear up to witness our celebrated Emirates Team New Zealand defend the Auld Mug in sunny Barcelona, we’re brushing up on our Cup knowledge and making plans to enjoy the high-octane races from near and far.

If you’re in Spain to watch the action unfold in real time, consult our definitive guide to Barcelona, or you’re planning to head to Viaduct Harbour to celebrate at the Cup’s official home, we have all you need to know. You’ll also find a comprehensive overview of the rules, teams, a history of the boats through the ages, and info on all of the skippers.

So brace yourself for Cup fever, as Emirates Team New Zealand battles it out for the 37th America’s Cup in a bid to secure a hat trick.

The 37th America’s Cup
Dates to Note

Puig Women’s
America’s Cup
5th — 13th October

Louis Vuitton 37th
America’s Cup
12th — 27th October

The 37th America’s Cup
The Teams

The 37th America’s Cup
The Skippers

Who’s at the helm of the six teams competing in the 37th America’s Cup?

Our very own homegrown hero, Peter Burling is one of New Zealand’s — and in fact, the world’s — greatest sailors. A triple Olympic medallist in the 49er class, and a double America’s Cup winner, Pete Burling is gearing up to once again lead Emirates Team New Zealand to victory.

The most successful Olympic sailor of all time, Sir Ben Ainslie was charged with turning Oracle Team USA’s seven-race deficit around. Last Cup, he stepped into a new role at the helm of his homeland’s team, a position he remains in for the 2024 racing, vying with all his might to bring the Cup to England.

Bertarelli created Alinghi to achieve his dream of bringing the America’s Cup back to Europe for the first time since 1851. His team memorably won the America’s Cup in 2003 in Auckland, and successfully defended it in 2007 in Valencia. Now, with a new team, the Swiss sailor is back in the Cup with his sights set on winning.

Sirena is at his eighth America’s Cup challenge, two of which were winning campaigns, including the 33rd America’s Cup with BMW Oracle Racing, and the 35th America’s Cup in Bermuda in 2017 with Emirates Team New Zealand. Now, an ever-ambitious Sirena is at the helm of Luna Rossa Prada Pirelli Team for the second consecutive Cup racing.

Across his 40-year career, Hutchinson has done it all, including guiding Emirates Team New Zealand in the 32nd Cup. Now, after a few bumps in the road (including thatspectacular crash in the 36th Cup), the stalwart sailor is back at the helm of the American team, resolute in achieving a lifelong goal of securing the Auld Mug.

A rising star on the international sailing scene, Frenchman Quentin Delapierre will lead the Orient Express Racing Team in the 37th America’s Cup, bringing vast experience at
both an Olympic and international level, with skills forged more recently in the intense heat of the SailGP racing circuit.

The 37th America’s Cup
Rules of Engagement

While the universal Racing Rules of Sailing (RRS) are applied to the technical aspects of the America’s Cup match, a defining aspect of the competition is that everything about it is more or less decided by the defender (the team currently in possession of the cup). This is due to the ‘Deed of Gift’ terms which make the Cup available for perpetual international competition. With the power to dictate where, when and on what boats the racing will occur, it can take some time after the competition’s end for the next location and set of protocols to be decided. However, if another yacht club presents a challenge for the Cup — at any time — it must be met by the defenders, hence the relatively unstructured nature of the competition. 

The Protocol and Class Rule is determined by the Defender, in this case, the Royal New Zealand Yacht Squadron and Emirates Team New Zealand, and the Challenger of Record, this case the Royal Yacht Squadron Ltd and their representative team INEOS Britannia, with the 37th America’s Cup’s Protocol and Class Rule balancing the traditions of the Deed of Gift while continuing to push the boundaries of innovation, technology and design in the boats, the event, the broadcast and the commercial aspects of the Cup. 

As such, for the 37th America’s Cup, an emphasis has been placed on driving sustainability through innovation, spotlighting inclusivity through the addition of women’s and youth races, and reducing team operating costs without compromising any of the technical development which the Cup is so famous for. 

Women’s and youth events have been added to the America’s Cup schedule. 

Teams are only permitted to build one new AC75.

There are limitations on the quantity of foils and componentry that can be built for the AC75s.

This year sees the introduction of the multi-purpose One Design AC40 class, which teams have been able to convert and use for testing, component development and Match Race training.

The AC40 class is to then be converted back to the measured One Design AC40 class for use in the women’s and youth events.

The number of race crew onboard the AC75 has been reduced from 11 to eight sailors.

As part of the ongoing drive for innovation and clean technology, it’s now a mandate to create two hydrogen-powered foiling chase boats. It’s hoped showcasing proven hydrogen tech in the marine sector will help create a game-changing pathway for the wider industry and lead to a significant reduction in its carbon footprint. 

 A shared team recon programme has been implemented which, whilst reducing costs, is also aimed to give America’s Cup fans the inside track on the testing and development on the water by all the teams. 

A condition of entry is that all teams must partake in a behind-the-scenes documentary series, bringing the secrecy, drama and all the teams’ personalities into the limelight.

The AC75 class of boat will be maintained for the next two events.

The 37th America’s Cup
Boats Through the Ages

From the gigantic trimarans of the 2010 Cup to the radically different, 72-foot, wing-sailed foiling catamarans of 2013, to 2024’s 75-foot foiling monohull masterpiece, the evolution of the America’s Cup boat has been anything but smooth sailing.

Mast height: 26.5m
Length: 20.7m
Weight: 6,200kg
Sailors: 8
Max speed: 96km/h

Mast height: 18m
Length: 11.8m
Weight: 2,000kg
Sailors: 4
Max speed: 83km/h

The 37th America’s Cup
The Glossary

Fly Time
The amount of time the boat spends foiling. The ideal situation would be for a team to make it around the entire course with 100% fly time, which means their hull never touches the water.

Wingwash
When sailboats sail close to each other, one can affect the other’s quality of wind. The resulting lack of wind is referred to as a “wingwash.”

Stuffing It or Splash Down
When the boat drops off the foils and the hulls hit the water, usually in a very dramatic fashion that soaks the sailors.

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Thanks to a new, dedicated pastry room, Fort Greene is serving up some of the best baked goods in town — with a new offering you won’t want to miss

Karangahape Road go-to Fort Greene has long been high-ranking when it comes to Auckland’s best sourdough. The sandwiches — with their made-from-scratch ingredients, consistently draw crowds, and the artisanal pastries that come out of the kitchen here are always great. But, owners Liam Fox and Andrea Muhlhausen are perfectionists, and in seeking to level up their pastries and breads to new heights, the pair have added a dedicated, specialist pastry room to their beloved eatery.

Humidity, Fox tells me, is the piece of the puzzle that most impacts the end result when it comes to baking, and in creating a consistently humidity and heat-controlled room, he can ensure perfection every single time. The care these two put into what they do is incredible — their passion instantly evident to anyone who walks through the doors, and it felt essential to them both to continue their evolution. “I’m a perfectionist by nature,” Fox tells me, “But the trick is to find the balance between perfectionism and accepting the things beyond your control. With the new pastry room, we are able to control many more variables that were previously beyond us. Also keeping our processes in full view adds to our philosophy of transparency and authenticity.”

To showcase the incredible quality of the pastries that have found a place on the menu (which changes monthly), Fort Greene has launched a monthly specials pastry box. This first iteration includes a decadent, tart lemon meringue cube croissant, a Biscoff speculoos cruffin that is altogether light and rich, a wildly delicious black forest croissant brimming with chocolate mousse, crumbed biscuit, and tart cherries — reminiscent of Whittaker’s famous black forest block, and a tasty ham and Swiss cheese number. Available to pre-order any day of the week, the mixed box is perfect for feeding the troops, or if you’re about on the weekend, grab an individual treat in-store on Saturdays and Sundays.

With this new pastry room, Liam and Andrea plan to continue to build on their already exceptional offering — with a host of ideas in the works, and an array of new flavours set to join the fold via the monthly specials box, making regular visits all the more appealing.

Opening Hours:
Monday — Friday, 7.30am — 2pm
Saturday, 8.30am — 2.30pm
Sunday, 9am — 2pm

www.fortgreene.co.nz

Gastronomy

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We chat to Winton’s core design team about the secret to the property development company’s success

In discussing Winton’s design philosophy with the development company’s core design team — James Burgess and husband-and-wife duo George and Alex Watts, I quickly note that a refusal to rush and an unfaltering dedication to longevity underpins everything the developer does — and it shows. 

Time, I’ve come to learn, is what sets Chris Meehan’s property development company apart. From taking the time to get things right across the entire spectrum of a project, to labouring and re-labouring over every minute detail to deliver a finished product that will hold up over the decades — time, it seems, is Winton’s modus operandi. It’s providing an incredible tool indeed. 

Residence balcony at Northbrook Arrowtown

Chris Meehan has become known for his penchant for perfection, but I discover it’s not only this that drives Winton’s emphasis on considered design — unmatched in not only the development space but across the full spectrum of architectural pursuits. It’s also a steadfast commitment to bettering the future. Winton factors longevity into every planning decision, which seems a given when working in the property sector — but, as with everything this company does, Meehan and his team take a meticulous approach, with a considered eye to elevating daily life for decades to come. “Winton and Chris hold a longer view than the project,” James tells me, with George adding, “In Northlake, Wanaka, for example, from the start we implemented design guidelines and a review process to protect everyone’s investment, the benefit of which is now showing.” It’s these rigorous high standards that, James tells me, are integral to Winton’s success. Meehan is a “student of design,” as James puts it, with an incredible eye, a commitment to progress, and a deep reverence and passion for quality design that has formed the foundation of a company that goes well beyond developing properties, to create thriving communities. 

At Winton, things are done differently. The team approach enormous projects with design at the heart, prioritising experience over short-term economics, with a steadfast belief that quality not only creates but holds enduring value. This focus comes from the top down, with Meehan having an unrelenting resolve to get the design right, but is upheld and executed by the exceptional wider team at Winton. A group who, according to Alex, are all at the top of their game and have an incredible ability to get things done, with George adding, “The number eight wire attitude is multilateral across the entire company.”

Lobby at The Villard

With some of the country’s most significant residential, commercial, and hospitality developments in their oeuvre, Meehan and his team are undoubtedly shaping the future of our urban landscape — a charge they take very seriously indeed. A set of instantly-observed features tether all of Winton’s projects to the business’ broader design ethos, with each of the three core designers placing particular emphasis on a different (but equally fundamental) pillar, dependent on their roles within the business. Where James, Head of Vertical, is focused on the big picture; the company’s ability to deliver on a vision, George, Senior Design Manager, is honed in on the merit of quiet, considered details across the breadth of each development, with an eye to how each project will function and present itself at different scales. Alex, on the other hand, as the company’s Visual Stylist, is wholly focused on creating meaningful experiences within all of Winton’s spaces, “From the beginning of each development, the design discussions are mostly about how we want people to interact with the space,” she tells me, “It’s about holding on to the experience at all times.”

The Barrel Room at Ayrburn

But whether it’s a sprawling hospitality precinct, or a residential development on the outskirts of Auckland, according to Alex, “From a project’s conception through to completion, every aspect has time dedicated to it.” Time to centralise the human experience through carefully considered design; time to research, finesse, perfect, and continue to set the bar high and higher again; and ultimately, time to realise the end goal long before anyone picks up a hammer. 

Looking at how this materialises in practice, there are a number of projects in various stages of development delivering on Winton’s vision to stunning (and incredibly impressive) effect. Take Ayrburn, for example — Winton’s sprawling hospitality precinct on the outskirts of Arrowtown, the company’s first large-scale food and beverage project. Here, the concept of high-quality design is taken to new heights, with every detail meticulously considered to inspire those visiting to leave their schedules behind and “be in the moment,” as Alex puts it. “With Ayrburn, every design decision came back to how we can keep people engaged, inspiring those visiting to put their phones away (not an easy task, given how ready we all are for easy and immediate entertainment) and switch off to enjoy themselves for a few hours.” She tells me, “With so many venues in one precinct, we needed to really think through each space, outlining who will be using them, when, and with whom, so as to ensure each is unique and a perfect response to these questions.” This is an objective the team has delivered on implicitly across every facet of the Ayrburn experience. From the jaw-dropping gardens (something George spent many months/years perfecting) to the series of carefully restored historic farm buildings, to the spatial layout, planned and re-planned to create the perfect experience for everyone who visits, Ayrburn is an incredible showcase of Winton’s extraordinary vision and unmatched execution. But perhaps the most impressive thing about the eye-wateringly large undertaking, that I notice the design team modestly fails to note, is that in this precinct, Winton has created something truly profound from nothing at all. From the incredible dining and entertainment venues to the public spaces, gardens, and a series of later living residential developments to come, Ayrburn stands as a newfound community; an entire mini township that has seemingly popped up out of thin air. For me, this is what’s so impressive about what Winton is doing. Their ability to create these incredible, novel places that weave together public and private, living and leisure, harnessing the power of great design to enrich the lives of not only those with a slice of the pie, but everyone else, too. 

Grounds at Ayrburn

Northbrook, the company’s later-life offering, takes this on in a different capacity. “The clientele of Northbrook knows quality, so this is crucial to every design decision that is made,” Alex tells me. Quality, it seems, touches every edge of these developments, which are setting a new benchmark for sophisticated retirement living and will, I think, change the face of later life living in New Zealand. In each Northbrook development (there are sites underway in Auckland’s Wynyard Quarter and Launch Bay, as well as Wanaka, Queenstown, and Christchurch, with many more to follow), residential offerings are combined with commercial hubs, with every aspect of the private and public areas following a strict set of creative codes and design guidelines across all venues which ensure an unmatched level of luxury that is usually only reserved for single dwellings. From the location of the sites themselves to the materials and finishes to the thoughtful design of shared spaces — imagined to foster social connection, Northbrook is in the business of not only changing where people live, but how they live, and in doing so, adding to the overall experience of a city. 

The fact is that Winton, through its work and meticulous and thoughtful approach, is already improving the lives of many. By remaining steadfast in the belief that quality design is the bedrock of meaningful and enjoyable experiences, and staying true to its people-over-profits attitude — instead focusing on investing in the future — Meehan and his exceptional team are profoundly impacting how we live. And while the vision for Winton’s projects presents itself through Meehan’s eye, it’s ultimately the incredible team around him that bring the ideas to life — a task they’re proving very adept at indeed. 

winton.nz

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