The arrival of our summer issue coincides with the part of the year when we all begin to wind down. Whether you have one week or one month off over the festive period, it’s inevitably a time to reset, recharge, and rethink. Ready for a change in the New Year? Head to page 72 for our advice on the career pivots that will be more refreshing than a week-long trip to Mayrlife.
Speaking of health retreats, if this year has taught us anything, it’s that we’re all in the market for a big exhale. Nothing inspires renewal more than the promise of a new year, and if you need to take your January reset more than skin deep, this issue, we’ve rounded up the most effective methods in New Zealand’s world of wellness. From 360-degree health analysis from trained practitioners, to Auckland’s hottest new holistic wellness studio, you’ll be feeling better than ever.
Too focused on the pre-Christmas gluttony to think about the virtuousness of January? Head to page 78 where we’ve tapped some of the country’s best chefs to share their favourite places to eat, drink and be merry across the country — because no one knows the hospitality industry better than those who are on its front lines.
Santa has been busy in his workshop on page 52, where we’ve done the hard work for you, picking the best gifts for your loved ones, from the bon vivant, to the adventure-seeking pathfinder and everyone in between.
Should the prospect of endless sunny days fill you with a sense of terror, find your entertainment on our culture pages, where we’ve drawn up the definitive holiday reading list. And if all that time outdoors inspires a decor reset, we’ve got this year’s finest al fresco furniture on our design pages – plus the prettiest parasols to keep you cool.
In keeping with the spirit of the season, our Summer Issue is imbued with a palpable sense of renewal and restoration. We hope its pages encourage you to pause, reflect on the year that was, and celebrate the season, however that looks for you. Live long and prosper, we say.
Denizen’s Summer Issue is available now at all good newsagents and supermarkets, or subscribe below to have it delivered directly to your door.
