There’s a low-key eatery slowly and quietly becoming one of the top spots to find a true taste of Mexico in Auckland. Taco Amaiz, now with outposts at both Elliot Stables and in the heart of Parnell at 269, is a taqueria centred on good, hearty, authentic Mexican cuisine — no frills, just delicious, quality food.

Founded by two Mexican chefs, Taco Amaiz is built on roots that run deep in Northern Mexico. It’s here that recipes were learned by the duo the traditional way — in family kitchens, around crowded tables, and always with a sense of community. That same spirit now permeates Taco Amaiz’s two Auckland outposts, where every detail is designed to feel warm, humble, and above all, authentic.

The menu centres around hand-pressed corn tortillas, layered with slow-cooked meats and vibrant toppings that showcase the richness of time-honoured cuisine. Birria takes pride of place — the aromatic, slow-braised beef that’s a cornerstone of Mexican cooking — and at Taco Amaiz, it’s celebrated in inventive forms too, like their already cult-favourite birria ramen. There are additional favourites to be found too, such as fresh, tasty quesadillas, burritos, and flavourful rice bowls. These are dishes that refuse shortcuts, cooked low and slow, with flavour unfolding in every bite.

While the food sings of heritage, the philosophy is equally contemporary: source locally, cook seasonally, and keep it uncompromising. The result is an experience that balances simplicity with soul. It’s designed not just an eatery, but a gathering place, somewhere to linger with friends, order another round of tacos, and feel transported without leaving town.

For those seeking a place where food feels both familiar and transformative, Taco Amaiz is a reminder of why honest cooking, done well, always amazes.

Opening hours:
Monday – Sunday, 12pm – 9pm

tacoamaiz.com