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Auckland’s plant-based scene is thriving. Whethe Auckland’s plant-based scene is thriving. Whether you’re vegan, vegetarian, or flexitarian, there are plenty of places to enjoy vegetable-focused fare. St Kevins Arcade’s @gemmayze_st stands out with bold Lebanese flavours, where their famous hummus and smoky babaganouj with cumin and pomegranate are not to be missed. ⁠ ⁠ Discover this gem and more in Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries via the link in our bio.
Freeman White, The Sentinel, 2025⁠ Oil on linen, Freeman White, The Sentinel, 2025⁠ Oil on linen, 450 x 760 mm⁠ ⁠ Currently on display in 'Rising Tides', presented by @sandersoncontemporaryart. Don’t miss this quietly powerful exhibition — closing this Sunday, July 20th.⁠ ⁠ Discover more cultural highlights in our July Culture Guide via the link in bio, your go-to for everything worth adding to your agenda this month.
Win one of three exclusive experiences at Advieh R Win one of three exclusive experiences at Advieh Restaurant & Bar — including dinner, luxury accommodation and flights, worth up to $2,100. To celebrate Jamaican Independence Day, chef Gareth Stewart returns to his roots for a one-night-only dinner at @advieh.nz , joined by Adam Neal of Parasol & Company and @appletonestate Rum. Each winner and their guest will receive: • Table for two at Advieh & Appleton’s one-night-only dinner • One night stay, for two, in the Intercontinental Auckland’s King Classic Room on Wednesday 6th August, 2025 • Return flights (to the value of $600 per person) and Auckland transfers are included if you are not located in Auckland. To enter, head to the link in our bio or visit thedenizen.co.nz. T&Cs apply. Entries close Tuesday, 29th July 2025 at 10am. The three winners will be contacted privately via email. The prize must be redeemed on Wednesday, 6th August 2025 and cannot be exchanged for cash, and all attending must be 18 years and over. See our website for full Terms & Conditions.
A new icon: Flos Bellhop Glass.⁠ ⁠ Originally A new icon: Flos Bellhop Glass.⁠ ⁠ Originally designed as a compact, portable lamp, @flos’s Bellhop evolves once again — now reimagined in hand-blown glass and metal. With its enlarged scale and sculptural form, the latest iteration offers warm, ambient light and new architectural presence. Available locally as a pendant or table lamp from @eccnewzealand.
@brooklynpeltzbeckham and @nicolaannepeltzbeckham @brooklynpeltzbeckham and @nicolaannepeltzbeckham are mastering the art of couple dressing in @moncler’s Pre-Fall 2025 campaign — and we're taking notes.
Roasts return to The Wine Room. Chef Ryan Moore’ Roasts return to The Wine Room. Chef Ryan Moore’s now-legendary Proper Sunday Roast is back from July 20th for a limited time in the restaurant’s intimate private space. Kicking off with Champagne and canapés, the afternoon unfolds into a three-course feast of changing roasts, Yorkshire puds, and house-made desserts. Sundays, 2pm until late — bookings are essential.⁠ ⁠ For the details and more standout dining this month, explore our Definitive Dining Guide via the link in our bio. 🥂
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