It’s universally known that the way to a man’s heart is often through his stomach — and on Father’s Day, a meal shared is not only the perfect gift, but the perfect way to spend some quality time connecting with our beloved dads.
This year, there is a number of exciting (and very tasty) happens sure to make Dad feel special — from special set menus to bespoke dishes and flavourful feasts galore. Or, keep it simple and head to Dad’s go-to haunt. Either way, you’ll be putting your siblings (and their yearly sock bouquet) to shame.
The Best of Father’s Day Dining
Jervois Steak House
This Father’s Day, JSH is opening its doors for Sunday lunch (between 12—4pm) with a special offering worth treating dad to. Enjoy a two-course set menu of seasonal dishes, premium cuts, and a signature side for $79pp, or explore the full à la carte menu. A kids menu is also available, making it the perfect way to share a memorable meal with the whole family.
Gilt
This Father’s Day, Gilt invites you to enjoy a lunch made for lingering. Enjoy the full à la carte menu alongside indulgent classics crafted for the occasion — from fruits de mer tartare and old-school prawn cocktails to Harmony pork rack and warm steamed pudding. Thoughtful, delicious, and just the right amount of indulgent, it’s the perfect excuse to forget the socks and give Dad something he truly wants.
Azabu
Celebrate Dad with Azabu’s one-day-only Father’s Day Platter ($150 for two), featuring sashimi, wagyu tartare on crispy rice, popcorn shrimp tempura, yakiniku beef fillet, and more. Available at both Ponsonby and Mission Bay. Plus, if you dine at any of Savor’s Japanese venues, you’ll also go in the draw to win a foodie escape to Tokyo.
Book here for Ponsonby.
Book here for Mission Bay.
Soul Bar & Bistro
This Father’s Day, Soul has a three-course set menu feast worthy of any deserving dad. From tuna tartare and prawn & saffron casarecce to Speckle Park sirloin and indulgent chocolate Irish coffee, the menu is packed with flavour and a few treats he definitely won’t cook at home. Available all day for $55pp, with a kids’ menu and full à la carte also on offer. Bookings essential.
Masu
This Father’s Day at Masu, celebrate Dad with a Japanese feast featuring all his favourites. Enjoy fresh sashimi, tsukune sliders, South Waikato lamb cutlets, and Kagoshima wagyu beef — a dinner that’s as generous in flavour as it is in thought.
Ebisu
This Father’s Day, Ebisu is serving up something truly special. Across the weekend, the ever-popular Oki No sushi feast takes centre stage — an abundant spread designed to spoil Dad. Think endless sashimi and freshly rolled sushi, alongside rotating hot dishes, a live noodle station, and decadent desserts to finish. Available for lunch on both Saturday and Sunday, it’s the ultimate way to celebrate Dad.
The Grill
At The Grill, you’ll find a dinner truly deserving of the occasion. Enjoy the eatery’s signature Beef Wellington, expertly crafted and served with two sides of your choice, finished with a rich red wine jus. Pre-order by 31st August for a special price of $150 — the best way to spoil the old boy this Father’s Day.
The Lodge Bar & Dining
This Father’s Day, make it a celebration to remember at The Lodge Bar. Enjoy a leisurely lunch with wine or a relaxed dinner with a view, all from the delcious à la carte menu. Savour each dish, soak up the surroundings, and spend the day in good company — exactly what Dad deserves.
Bivacco
Treat Dad to Bivacco’s Raw & Roast feast — endless plates of succulent roasts with all the trimmings, fresh pizza, pasta, and antipasti to start. Go big with the new Raw Seafood Platter, and toast the occasion with $10 Peroni, $15 cocktails, or $65 bottles of Cloudy Bay Pelorus. Salut.
Huami
Celebrate Father’s Day with a yum cha lunch at Huami. Enjoy signature dim sums, from steamed prawn and squid ink dumplings to Peking duck pancakes and wok-fried dishes, for an authentic family feast. Mention Father’s Day when booking, and Dad will receive a complimentary sample dish from the chef, too!
Esther
The father of all roasts is back this Father’s Day. Esther’s Mediterranean twist on the classic Sunday roast brings slow-roasted Speckle Park rib-eye, duck-fat roast potatoes, char-grilled leeks with pistachio pesto, and Grandma’s carrots to the table. Finish with a Yorkshire soufflé with rhubarb strawberry compote and Chantilly, all for just $49pp (with $10 beers).
Onslow
Celebrate Father’s Day at Onslow with a specially curated four-course Long Lunch. From 11.30am–3.30pm, savour seasonal flavours and generous portions, from Bluff pāua and Venison Wellington to warm Sticky Date Pudding. At $125 per person, it’s the perfect way to slow down, raise a glass, and enjoy a memorable Sunday together.
