As the seasons shift, Soul Bar & Bistro embraces the change with a bold new menu that captures the essence of indulgent dining on Auckland’s waterfront. Crafted with the freshest local ingredients and a flair for flavour, the latest offerings celebrate comfort, creativity, and the vibrant produce of the cooler months. Whether you’re settling in for a long lunch with friends or a moody date night, expect warmth, generosity, and plenty of reasons to linger longer.

Creamy goat fromage meets sweet honey and poached pear, topped with crunchy walnuts and served with smoky chargrilled bread — a rich, balanced start that’s made for sharing.

Silken ricotta tortelli bathe in a rich, slow-cooked Sunday sauce, lifted with a flicker of Calabrian chilli. Comforting, fiery, and utterly satisfying.

Fresh yellowfin tuna tataki, perfectly paired with crisp kohlrabi, a soy and mirin glaze, and a kick of wasabi aioli — a vibrant, balanced dish with layers of bold, refreshing flavours.

Succulent Hawke’s Bay lamb rack is complemented by salt-baked kumara, marjoram chimichurri, and a sweet, savoury blend of hard neck garlic and honey in a hearty, rich dish with incredible depth of flavour.

Confit duck risotto with mushroom duxelles, topped with Craggy Range pecorino. Creamy, savoury, and packed with rich, earthy flavours, this dish offers a perfect balance of texture and depth.

Market fish, served with silky parsnip and parmesan, drizzled with rich truffle Jus gras. A refined dish, showcasing the perfect harmony of delicate flavours and indulgent depth.

Secure your spot, here.