This November, the famed Perrier-Jouët Garden Bar is opening its doors once again at Huami for another summer season. Soak up the sunshine in the eatery’s Garden Bar, and indulge in the delicious garden dim sum menu, complemented with flutes of Perrier-Jouët champagne in a perfect pairing.
Here, guests can order any dish from Huami’s garden dim sum menu and unlock exclusive Perrier-Jouët summer specials. Experience the famous xo chilli ‘siew mai’ dumplings, squid ink prawn dumplings, or manuka honey-glazed char siew pork baos. Or, if you’re struggling to choose from the vast array of dishes on offer, the Bird Cage Platter features four dishes off the garden dim sum menu for a modest $45.
Huami has long-been a go-to no matter the season, but with this new pop-up now occupying the vibrant eatery’s sun-soaked courtyard, it’s fast-becoming the ultimate summertime destination.
