For one night only, two of the most legendary names in Australasian hospitality are coming together for an unforgettable culinary collaboration.
On Wednesday 6th August, Sydney’s ever-iconic Icebergs Dining Room & Bar will cross the Tasman to team up with Auckland’s Soul Bar & Bistro for a night of laid-back luxury, bold flavours, and both establishments’ quintessential unfiltered fun. It’s a rare meeting of minds and moods — Icebergs, fresh off being named Restaurant Bar of the Year 2024, is as famous for its effortlessly cool parties as it is for its views of Bondi. Soul, always the life of the Viaduct, knows exactly how to match that energy — and bring their own unique brand of revelry-meets-refinement to the table.
The evening begins with a little liquid welcome, before Icebergs’ Head Chef Alex Prichard presents a four-course menu designed for the occasion — all paired with drinks from New Zealand’s very own Matty Opai, Icebergs’ Beverage Director and Australian Bartender Magazine’s Bar Manager of the Year 2023. Expect his signature Icebergs cocktail, making its one-night-only New Zealand debut, alongside two matched wines, and a second cocktail served throughout.
Tickets are $170 per person, and include the full menu, cocktail reception, two matched wines, and two signature cocktails.
With all the anticipation of a night out in Bondi, but right here on our doorstep, this is set to be an unmissable occasion. Come hungry, thirsty, and ready to celebrate. Seats are limited, and we’d suggest booking your spot now, here.
