Venison Bourguignon vol-au-vent

 Somm’s latest Guest in Residence sees the best of Central Otago brought to the table

Somm Wine Bar & Bistro’s celebrated Guest in Residence series returns this month with Central Otago’s Rockburn Winery taking centre stage. Known for wines of striking depth, finesse, and pure fruit expression, Rockburn embodies the extremes of its region, from rugged Bannockburn landscapes to cool Gibbston nights, and the singular intensity of fruit that thrives in these conditions. It’s a pedigree that has earned them accolades aplenty.

Rockburn Pinot Noir

From now until the 28th of September, Somm will showcase Rockburn through a bespoke wine flight and a limited-edition menu designed to highlight the best of both the cellar and the kitchen. The Rockburn Wine Flight offers four 75ml pours — an elegant snapshot of the winery’s varietals, anchored by the rare and award-winning Amber, available exclusively to sip at at Somm.

Chilli Salt Squid with sweet chilli jam and kewpie
Left: Grilled Chicken with parsnip, almonds and amber wine sauce. Right: Smoked Fish Cakes with Sauce gribiche, parsley and lemon

To complement, the wine bar and bistro has also crafted a $45 two-course set menu, brought together with Rockburn’s wines in mind. Expect moreish entrées to start, followed by hearty mains such as venison bourguignon or grilled chicken with Rockburn Amber sauce — dishes that play in harmony with the depth and character of the flight. Whether you choose the suggested pairings or opt to indulge in the full tasting, you’ll be in for a feast for the senses. Book here.

sommcellardoor.co.nz

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