For the very first time, our go-to for a flawless steak, Jervois Steak House, is unveiling an experience that promises to surprise even the most devoted of meat-eaters. This December, on three exclusive Wednesdays, JSH invites you to indulge in an Endless Wagyu Lunch. Picture plate after plate of exquisite wagyu beef, paired with bottomless helpings of their legendary sides: golden fries, crisp seasonal salad, and a parade of sauces. To really elevate the experience, add specially priced wines to complement every bite.
For discerning meat lovers, Jervois Steak House is nothing short of a culinary pilgrimage. An Auckland institution in its own right and part of the Foley hospitality family, JSH is a well-vetted master of its craft: think prime cuts, expertly dry-aged, grilled just the way you like, and served with decadent side dishes. The menu is a dream come true for carnivores, featuring wagyu rump cap, tomahawk ribeye, and slow-cooked short rib, all accompanied by nostalgic favourites like truffle mac and cheese and velvety creamed spinach. The dining room, with its warm leather booths and low-lit ambience, exudes old-school charm while maintaining a warm, inviting atmosphere. The staff are passionate guides, ready to help you discover your perfect steak. This is Auckland’s ultimate celebration of beef.
Each Endless Wagyu Lunch at Jervois Steak House is a two-hour affair at $89 per person, and only tickets for the December 10th event still remain. Reservations are a must. Claim your spot now before this exclusive event sells out. Book here.
