Campari Weekends at Non Solo — part of Savor Group’s highly anticipated Savor Festival — brings the heart and soul of Italy to Parnell, with a lavish Non Solo Feast inspired by the long, laughter-filled Sunday lunches of la dolce vita. Gather friends or family and settle in for an abundant Italian-style spread — from handmade pastas and wood-fired pizzas to fresh seafood, slow-cooked meats, seasonal salads, and irresistible dolci. And we’ve got a table for up to six up for grabs — enter here.
From Sunday 24th August, Non Solo’s Non Solo Feast transforms the heart of Parnell into a scene straight from the Amalfi coast. Here, tables brim with handmade pastas, wood-fired pizzas, seasonal salads, slow-cooked meats, fresh seafood, and decadent dolci — a spread designed to be shared and savoured. The atmosphere is as warm and convivial as a bustling Italian trattoria, where food is plentiful and the conversation flows as freely as the Campari spritzes.
Perfect for celebrations, get-togethers, or simply indulging in a leisurely afternoon, the Feast is priced at $85 per adult and $35 per child (ages 5–12), with a children’s menu also available. For larger gatherings, the exclusive To Kalon private dining room can be booked at no extra cost for groups of 10 or more — ideal for elevating the experience even further.
Available every Sunday from 11am to 2.30pm (last reservation), this is one Italian escape worth marking in your calendar — or winning your way into. Book your spot here.
savor.co.nz/festival/non-solo-feast
