There’s something irresistible about bread pulled fresh from the oven — especially when it comes in the form of manoushe, Lebanon’s answer to the perfect breakfast flatbread. So it feels fitting that Elie Assaf, the exceptional chef behind Lebanese Grocer, has opened a new pop-up window next door dedicated entirely to just that.
Za’atar Bakehouse by Lebanese Grocer is as simple as it sounds: a hatch, a hot oven, and a short list of flavours designed to transport you straight to the streets of Beirut. Think gooey Manoushe Cheese & Za’atar, or Lahm Bi Ajeen, a wagyu beef-topped flatbread that reimagines the iconic Lebanese staple. Assaf calls it “our take on the iconic Lebanese breakfast flatbreads from my childhood” — and it’s clear this is food made with nostalgia as much as skill.
Open on an ad-hoc basis (with the next outing happening Saturday, October 4th from 10am until sold out), the Bakehouse is very much a catch-it-while-you-can experience. Those in the know will already be glued to Instagram for updates, because like everything Assaf touches, it’s destined to sell out fast.
For Aucklanders who have already fallen in love with Lebanese Grocer’s shelves of pickles, za’atar, and housemade ba’alawa (not to mention the exceptional shawarma come lunchtime), this new venture feels like a natural, and delicious, evolution.
