Celebrate the Lunar New Year in sumptuous style at Jervois Steak House, where an exclusive menu has been thoughtfully curated to mark the beginning of the Year of the Snake. Running from January 29th to February 1st, this culinary experience blends the best local cuts and produce with the celebratory essence of the Chinese new year — expertly brought together by Jervois Steakhouse’s renowned chefs.
Begin your evening with a dozen natural, fresh oysters — a crisp and refreshing nod to the bounty of the sea, accompanied by a zesty shallot vinaigrette. For the mains, diners are treated to the unparalleled quality of New Zealand’s coastal lamb rack or grain-fed Lake Ohau scotch — a Central Otago treasure, aged for 200 days to ensure unmatched tenderness and flavour. Or, if you’re keen to go all out, opt for the Zen-Noh A5 wagyu sirloin from Miyazaki, Japan — a symphony of flavour that epitomises indulgence.
Pair your selections with sauces like the umami-rich XO or the velvety porcini butter, and complement the experience with expertly prepared sides such as JSH’s iconic creamed spinach or seasonal green veg.
At $130 per guest (minimum two) for a two-course meal and sides, this is an occasion to gather, celebrate, and toast to good fortune and the promise of a fresh new year on the horizon. Reserve your table here.
