As the temperature drops, Andiamo is turning up the comfort with a new line-up of delectable winter dishes. Think rich pastas, flavour-packed share plates, delectable desserts, and cosy, classic flavours — all designed to warm you up from the inside out.
Earthy and elegant, the mushroom parfait is paired with sweet shallot jam and crisp grilled bruschetta — a rich yet balanced opener.
The decadent three cheese pizza offers comfort with a twist, topped with roasted cauliflower and a drizzle of truffle oil for added depth and aroma.
On the lighter side of things, the market fish crudo offers bright, fresh flavours with crisp celery, sweet grape, and a tangy buttermilk and verjuice dressing. For something richer, the venison carpaccio is perfectly balanced with crunchy hazelnut, golden raisin, and bitter radicchio.
A standout dish amongst the new additions, the market fish offers a wintery take on seafood — served with a silky white prawn ragù, complemented by sweet leek, aromatic fennel, and a subtle kick of pernod. Divine.
Also for those partial to a hint of truffle, the creamy stracciatella with earthy mushroom duxelles will hit the spot, finished with crisp Jerusalem artichoke and warm sourdough. This is a dish available on a special, limited-time truffle-centric menu alongside three other dishes. Freshly shaved truffle can also be added to any dish on the menu for true devotees.
For something heartier, the new braised duck bucatini delivers an abundance of rich, slow-cooked flavour, lifted by roasted butternut, buttery pinenuts, and a creamy finish of salted buffalo curd.
And no meal is complete without a decadent dessert. A cosy-meets-refreshing finish, the sticky treacle tart paired with whipped chestnut cream and a bright, zesty green apple sorbet is a must.
